Whisky Flavor Liquid food grade

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Product Description
Whisky Flavor Liquid Food Grade is a premium quality flavoring ingredient designed to replicate the complex, rich, and smoky aroma of whisky. This liquid flavor is crafted for use in a wide range of food and beverage applications, delivering authentic whisky notes without the alcohol content. It offers excellent solubility and stability in both aqueous and fat-based systems, making it ideal for bakery, confectionery, dairy, and beverage products. The flavor provides a warm, woody, and slightly sweet character that enhances product depth and appeal.

Description

Primary Uses
Food and Beverage Chemicals

  • Used in bakery products like cakes, cookies, and pastries to add a whisky-inspired flavor

  • Incorporated in confectionery such as chocolates, fillings, and candies for rich flavor profiles

  • Added to dairy products like ice creams, custards, and flavored yogurts to enhance taste complexity

  • Used in beverages including flavored soft drinks, cocktails, mocktails, and mixers

  • Employed in nutraceuticals and dietary supplements for flavor enhancement

Secondary Uses
Industrial Applications

  • Added to dry mixes including instant dessert powders and drink blends

  • Used in flavor coatings for snacks and specialty food products

  • Incorporated in aroma marketing products and promotional edible items

Used in processed food products requiring a whisky flavor note without alcohol

KEY PRODUCT FEATURES

 Basic Identification Attributes

  • Botanical Source: Synthetic or natural flavor compounds

  • Common/Trade Name: Whisky Flavor Liquid

  • INCI Name: Flavoring substances

  • CAS Number: Varies depending on formulation

  • HS Code: 3302.90

  • Synonyms: Whisky Flavoring, Whisky Extract Flavor

Physical & Chemical Properties

  • Physical State: Liquid

  • Color & Odor: Amber-colored liquid; rich, smoky, woody whisky aroma

  • Solubility: Soluble in water and oils

  • Density: Approx. 0.90–1.0 g/cm³

  • Shelf Life: 18–24 months under proper storage

Safety & Hazard Attributes

  • GHS Classification: Generally recognized as safe (GRAS) for food use

  • Toxicity: Non-toxic when used as intended in food products

  • Allergen Information: Free from common allergens but verify formulation

  • Exposure Limits: Use as directed in food manufacturing

Storage & Handling Attributes

  • Storage Conditions: Store in a cool, dry place away from direct sunlight

  • Container Type: Food-grade sealed containers

  • Shelf Life: 18–24 months when stored correctly

  • Handling Precautions: Avoid prolonged skin contact and inhalation of vapors

Regulatory & Compliance Attributes

  • Complies with FDA, EFSA, and other relevant food safety regulations

  • Manufactured in GMP-certified facilities

Environmental & Health Impact

  • Biodegradability: Food-grade with low environmental impact

  • Ecotoxicity: Not significant at food-use levels

Bioaccumulation: Not expected

SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

  • PPE Required: Standard food handling PPE recommended

  • Handling Guidelines: Avoid inhalation of concentrated vapors

First Aid Measures

  • Inhalation: Move to fresh air if discomfort occurs

  • Skin Contact: Wash with soap and water if irritation develops

  • Eye Contact: Rinse with water if contact occurs

  • Ingestion: Safe when used as intended in foods

Firefighting Measures

  • Fire Hazards: Flammable liquid; keep away from ignition sources

  • Extinguishing Media: Foam, dry chemical, carbon dioxide

  • Special Precautions: Use PPE when extinguishing fires involving flavor liquids