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Maize Oil
Maize Oil, also known as Corn Oil, is extracted from the germ of the maize (Zea mays) kernel. It is a light yellow to golden oil with a mild, neutral aroma and a rich source of essential fatty acids, vitamin E, and phytosterols. Maize Oil is widely used in cooking, cosmetics, and industrial applications due to its emollient properties, stability, and light texture. It helps moisturize and protect the skin while improving product spreadability.
This oil is commonly used in formulations for skincare, hair care, and food products, as well as in soap and candle manufacturing. It serves as an affordable, plant-based oil with versatile uses across industries.
Maize Oil
Primary Uses
- Cosmetics and Personal Care
- Used in lotions, creams, and body oils as an emollient and moisturizer.
- Incorporated into hair care products like conditioners and shampoos for nourishment and shine.
- Added to lip balms and massage oils for softness and glide.
- Used in soap formulations to enhance lather and conditioning properties.
- Food Industry
- Widely used as a cooking and frying oil due to its high smoke point.
- Used in salad dressings, margarine, and other food products as a neutral-flavored oil.
- Industrial Applications
- Utilized in candle manufacturing as a blending oil for softer waxes.
- Employed in lubricants and bio-based industrial products.
Secondary Uses
- Pharmaceuticals
- Used as a carrier oil in topical medicinal formulations.
- Pet Care
- Occasionally added to pet grooming products for conditioning effects.
1. Basic Identification Attributes
- Botanical Name: Zea mays
- Common/Trade Name: Maize Oil, Corn Oil
- INCI Name: Zea Mays (Corn) Oil
- CAS Number: 8001-30-7
- HS Code: 1515.90
- Synonyms: Corn Oil, Maize Germ Oil
2. Physical & Chemical Properties
- Physical State: Liquid oil
- Color & Odor: Light yellow to golden; mild, neutral odor
- Solubility: Insoluble in water; soluble in organic solvents
- Smoke Point: Approximately 232 °C
- Fatty Acid Profile: High in linoleic acid, oleic acid, and palmitic acid
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic and safe for topical and food use
- Exposure Limits: None established under normal conditions
- Allergen Information: Generally safe, but verify for individual allergies
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from light and heat
- Container Type: Food-grade bottles, drums, or containers
- Shelf Life: 12–24 months under proper storage
- Handling Precautions: Protect from oxidation by limiting exposure to air and light
5. Regulatory & Compliance Attributes
- Compliant with food safety standards (FDA, EU, ASEAN)
- Suitable for cosmetic and pharmaceutical applications
- Produced in GMP-certified facilities
6. Environmental & Health Impact
- Biodegradability: Biodegradable under natural conditions
- Ecotoxicity: Low environmental impact
- Bioaccumulation: Not expected
Safety Handling Precautions
- PPE Required: None required for normal handling
- Handling Guidelines: Store properly to avoid rancidity
First Aid Measures
- Inhalation: Not applicable under normal use
- Skin Contact: Generally safe; wash if irritation occurs
- Eye Contact: Rinse with water if contact occurs
- Ingestion: Safe as food-grade oil; seek medical advice if adverse reactions occur
Firefighting Measures
- Fire Hazards: Combustible at high temperatures
- Extinguishing Media: Foam, dry chemical, CO₂
- Special Precautions: Avoid direct flames and overheating
- Hazardous Combustion Products: Carbon monoxide, carbon dioxide
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This gentle, skin-friendly oil is suitable for sensitive skin and is commonly employed in after-sun products, healing ointments, massage oils, and anti-aging creams. It provides hydration, calms irritation, and promotes skin regeneration while adding emollient and conditioning benefits.
Avocado Wax
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Camelia Oil Infused
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Popular in Japanese and Korean beauty traditions, this oil is often used to promote skin elasticity, smoothness, and overall rejuvenation, making it a preferred ingredient in natural cosmetic and personal care products.
Cetyl Palmitate
Cetyl Palmitate is a naturally derived ester formed by the reaction of cetyl alcohol and palmitic acid. It appears as a white to off-white waxy solid with a mild fatty odor. This compound is widely used in cosmetic, pharmaceutical, and industrial formulations for its emollient, thickening, and texture-enhancing properties. Cetyl Palmitate imparts a smooth, creamy feel to products and contributes to improved stability and consistency in creams, lotions, balms, and ointments. Its film-forming and skin-conditioning attributes make it a preferred ingredient in personal care products as well as in specialty industrial applications.
Coffee Butter
Coffee Butter is a natural, plant-derived fat extracted primarily from the coffee seed pulp or coffee cherry, sometimes from the coffee bean itself. It is a creamy, pale yellow to light brown solid at room temperature with a mild coffee aroma. Coffee Butter is rich in fatty acids, antioxidants, and vitamins, making it a valuable ingredient in cosmetics, skincare, and specialty food products. Known for its emollient, moisturizing, and antioxidant properties, Coffee Butter helps to nourish and protect the skin while providing a pleasant sensory experience. It is gaining popularity as a sustainable by-product of coffee processing, contributing to zero-waste initiatives.
Illipe Butter
Illipe Butter is a natural, hard vegetable fat derived from the nuts of the Shorea stenoptera tree, native to the rainforests of Borneo. Known for its high melting point and rich moisturizing profile, Illipe Butter is prized in cosmetic, pharmaceutical, and food applications for its emollient qualities and stability. It closely resembles cocoa butter in composition and function, making it a sustainable alternative in formulations requiring consistency and long shelf life. The butter appears as a pale yellow to off-white solid with a mild, neutral aroma.
Isopropyl Palmitate
Isopropyl Palmitate IPP is a clear, colorless to pale yellow oily liquid formed by the esterification of isopropyl alcohol and palmitic acid. It has a mild odor and is widely used in cosmetic, pharmaceutical, and industrial formulations as an emollient, lubricant, and solvent. IPP is valued for its excellent skin absorption, non-greasy feel, and ability to improve texture and spreadability of topical products.
Oleic Acid
Oleic Acid is a naturally occurring monounsaturated fatty acid commonly derived from vegetable oils such as olive, sunflower, and canola oils. This oily liquid is widely used in the chemical, pharmaceutical, cosmetic, and food industries due to its excellent emollient, surfactant, and stabilizing properties. Oleic Acid 75% is a key raw material in manufacturing soaps, detergents, lubricants, and personal care products. Its amphiphilic nature makes it an effective emulsifier and penetration enhancer.
