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Xylitol
Xylitol is a naturally occurring sugar alcohol used as a low-calorie sweetener. It is derived primarily from plant materials such as birch wood and corn cobs. Xylitol has sweetness comparable to sucrose but with fewer calories, making it popular in sugar-free and diabetic-friendly food products. It also exhibits dental health benefits by reducing the risk of cavities.
Xylitol
Primary Uses
- Food Industry
- Sugar Substitute: Used in sugar-free chewing gums, candies, mints, and oral care products due to its sweetening power and low glycemic index.
- Calorie Reduction: Incorporated in diabetic-friendly foods and beverages as a low-calorie sweetener alternative.
- Pharmaceutical & Oral Care Industry
- Dental Care: Included in toothpaste, mouthwashes, and chewing gums to reduce dental plaque and cavities.
- Medical Nutrition: Used in sugar-free syrups and lozenges for patients requiring controlled sugar intake.
Secondary Uses
- Cosmetics Industry
- Humectant: Used in skin care formulations to retain moisture.
- Food Processing Industry
- Flavor Enhancer: Enhances the taste and texture of certain processed foods.
1. Basic Identification Attributes
- Chemical Name (IUPAC): (2R,4S)-Pentane-1,2,3,4,5-pentol
- Common/Trade Name: Xylitol
- CAS Number: 87-99-0
- HS Code: 2905.44.00
- Synonyms: Birch sugar, E967
2. Physical & Chemical Properties
- Physical State: Solid (crystalline powder or granules)
- Color & Odor: White; odorless
- Melting Point: 92–96 °C
- Solubility: Freely soluble in water; slightly soluble in alcohol
- Density: Approx. 1.52 g/cm³
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Low toxicity; generally recognized as safe (GRAS) for human consumption
- Exposure Limits: No specific occupational exposure limits
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, well-ventilated area away from moisture and strong oxidizers
- Container Type: Sealed bags or drums, food-grade packaging
- Shelf Life: 24 months under proper storage conditions
- Handling Precautions: Avoid dust formation; handle with clean, dry equipment
5. Regulatory & Compliance Attributes
- Complies with FDA and EFSA regulations for food additives
- Meets Codex Alimentarius standards
- Manufactured under Good Manufacturing Practices (GMP) and HACCP guidelines
- Complies with REACH and TSCA regulations for chemical safety
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low toxicity to aquatic life
- Bioaccumulation: Not significant
Safety Handling Precautions
- PPE Required: Gloves and dust mask recommended during handling to prevent dust inhalation
- Handling Guidelines: Use adequate ventilation to minimize dust exposure
- Storage Measures: Keep containers sealed and dry
First Aid Measures
- Inhalation: Move to fresh air if inhaled in dust form; seek medical attention if irritation occurs
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse with water for 15 minutes; seek medical help if irritation persists
- Ingestion: Generally safe; in large quantities, may cause laxative effects
Firefighting Measures
- Fire Hazards: Non-flammable; however, dust may pose explosion hazard under certain conditions
- Extinguishing Media: Water spray, foam, dry chemical powder
- Hazardous Combustion Products: Carbon oxides if burned
Related products
Aspartame
Aspartame is a low-calorie artificial sweetener approximately 200 times sweeter than sucrose (table sugar). It is a methyl ester of the dipeptide composed of aspartic acid and phenylalanine. Due to its intense sweetness and low-calorie nature, aspartame is widely used as a sugar substitute in various food and beverage products. It is popular among consumers seeking to reduce caloric intake, especially diabetics and those on weight management programs. Aspartame breaks down at high temperatures, limiting its use in certain cooking or baking applications. It is approved by numerous global food safety authorities, including the FDA and EFSA.
Dextrose Anhydrous BP Injectable
Dextrose Anhydrous BP Injectable is a sterile, highly purified crystalline form of glucose that serves as a critical energy source in intravenous therapy. It is widely used in parenteral nutrition, rehydration, and hypoglycemia management. The anhydrous form contains no water, allowing precise control of concentration in injectable solutions. Meeting British Pharmacopoeia (BP) standards, it ensures pharmaceutical-grade purity and sterility, suitable for direct injection or as a component in compounded IV fluids. It provides readily available carbohydrates metabolized to supply energy, regulate osmolarity, and maintain fluid-electrolyte balance in clinical care.
Fructose
Fructose, also known as fruit sugar, is a naturally occurring monosaccharide found in many plants, fruits, honey, and root vegetables. It is a simple sugar with a sweet taste and is one of the three dietary monosaccharides, alongside glucose and galactose. Fructose appears as a white crystalline powder, highly soluble in water, and is commonly used as a sweetener in food and beverage industries due to its high relative sweetness. It plays important roles in metabolism and is used extensively in the production of high-fructose corn syrup (HFCS) and other sweetening agents.
Icing Sugar
Icing Sugar, also known as powdered sugar or confectioners’ sugar, is a finely ground sugar with a powdery consistency. It is typically made by milling granulated sugar into a fine powder and blending it with a small amount of anti-caking agent (usually cornstarch or tricalcium phosphate) to prevent clumping. Icing Sugar is white, odorless, and has a sweet taste. It is widely used in baking, confectionery, and culinary applications to provide sweetness, texture, and decorative finishes.
Malt Extract
Malt Extract is a concentrated syrup or powder derived from malted barley or other cereal grains through enzymatic extraction. It is produced by steeping, germinating, and drying grains, then mashing and concentrating the liquid extract. Rich in sugars (mainly maltose), amino acids, vitamins (notably B-complex), and minerals, malt extract is valued for its natural sweetness, nutritional content, and fermentable properties. Available in liquid (syrup) or dry (powdered) forms, it is widely used in the food, beverage, pharmaceutical, and animal nutrition industries.
Sodium Cyclamate
Sodium Cyclamate 80 Mesh is a white, crystalline powder used as an artificial sweetener. It is approximately 30 to 50 times sweeter than sucrose (table sugar) and provides a low-calorie sugar substitute. Due to its high sweetness and stability under heat and acidic conditions, it is commonly used in food and beverage formulations, pharmaceuticals, and personal care products as a sugar alternative.
Stevia
Stevia 25kg refers to a bulk packaging format of high-purity stevia extract, a natural, zero-calorie sweetener derived from the leaves of Stevia rebaudiana. It contains steviol glycosides—primarily Rebaudioside A and Stevioside—which are responsible for its intense sweetness. Stevia is widely used as a sugar substitute in food and beverage formulations, offering a healthier alternative for calorie-conscious and diabetic consumers. This product is typically available in powder or granular form, suitable for large-scale commercial use.
Sucralose
Sucralose is a high-intensity, zero-calorie artificial sweetener derived from sucrose through selective chlorination. It is approximately 600 times sweeter than sugar, making it an effective sugar substitute in a wide range of food and beverage applications. Sucralose is stable under heat and across a broad pH range, suitable for cooking, baking, and long shelf-life products. It delivers sweetness without calories or glycemic impact, favored in health-conscious and diabetic-friendly formulations.
