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Sorbitol
Sorbitol is a sugar alcohol with the chemical formula C₆H₁₄O₆, appearing as a white, crystalline, hygroscopic powder or syrup. It is widely used as a sweetener, humectant, and texturizing agent in food, pharmaceutical, and cosmetic industries. This 25kg packaged product offers high purity sorbitol, soluble in water with a mildly sweet taste and low caloric value, making it a popular sugar substitute and stabilizer.
Sorbitol
Primary Uses
- Food Industry
- Sweetener: Used as a low-calorie sugar substitute in sugar-free and dietetic foods, chewing gums, candies, and baked goods.
- Humectant: Retains moisture in baked goods, confectionery, and processed foods to improve texture and shelf life.
- Bulking Agent: Provides bulk and texture in reduced-sugar formulations.
- Pharmaceutical Industry
- Excipient: Used as a diluent and stabilizer in tablets and syrups.
- Laxative: Acts as an osmotic laxative in medical formulations.
- Oral Care: Ingredient in toothpaste and mouthwash for moisture retention and sweetening without promoting tooth decay.
- Cosmetics & Personal Care
- Humectant: Retains moisture in creams, lotions, and other topical products.
- Emollient: Enhances smoothness and texture of skin care formulations.
Secondary Uses
- Industrial Applications
- Plasticizer: Used in the production of biodegradable plastics.
- Chemical Intermediate: Starting material for synthesis of vitamin C and surfactants.
- Animal Feed
- Feed Additive: Provides energy and improves palatability in animal nutrition.
1. Basic Identification Attributes
- Chemical Name (IUPAC): D-glucitol
- Common/Trade Name: Sorbitol, Glucitol
- CAS Number: 50-70-4
- HS Code: 2905.44.00
- Synonyms: Glucitol, Sorbitol syrup
2. Physical & Chemical Properties
- Physical State: White crystalline powder or syrup
- Color & Odor: White; odorless
- Solubility: Highly soluble in water (230 g/100 mL at 20°C)
- Melting Point: 95–100°C (decomposes)
- Density: Approx. 1.49 g/cm³ (solid)
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Low toxicity; oral LD₅₀ > 15,000 mg/kg (rat)
- Exposure Limits: No specific occupational limits established
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from moisture and heat
- Container Type: 25kg bags or drums, sealed to prevent moisture absorption
- Shelf Life: 24 months if stored properly
- Handling Precautions: Avoid dust generation; use appropriate PPE in dusty environments
5. Regulatory & Compliance Attributes
- Generally Recognized as Safe (GRAS) for food use
- Complies with FDA, EU Food Additive Regulations
- REACH Registered
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low environmental toxicity
- Bioaccumulation: Not expected to bioaccumulate
Safety Handling Precautions
- PPE Required: Gloves, dust mask if handling powder in bulk
- Handling Guidelines: Use adequate ventilation; avoid inhaling dust
- Storage Measures: Keep container tightly closed and dry
First Aid Measures
- Inhalation: Move to fresh air; unlikely to cause harm
- Skin Contact: Wash with soap and water; no expected irritation
- Eye Contact: Rinse eyes with water if irritation occurs
- Ingestion: Non-toxic; in large quantities may cause laxative effect
Firefighting Measures
- Fire Hazards: Combustible when exposed to high heat or flame
- Extinguishing Media: Water spray, foam, dry chemical
- Hazardous Combustion Products: Carbon oxides
Related products
Aspartame
Aspartame is a low-calorie artificial sweetener approximately 200 times sweeter than sucrose (table sugar). It is a methyl ester of the dipeptide composed of aspartic acid and phenylalanine. Due to its intense sweetness and low-calorie nature, aspartame is widely used as a sugar substitute in various food and beverage products. It is popular among consumers seeking to reduce caloric intake, especially diabetics and those on weight management programs. Aspartame breaks down at high temperatures, limiting its use in certain cooking or baking applications. It is approved by numerous global food safety authorities, including the FDA and EFSA.
Calcium Saccharin
Calcium Saccharin is the calcium salt form of saccharin, a synthetic sweetener. It appears as a white to off-white crystalline powder with a sweet taste that is several hundred times sweeter than sucrose (table sugar). Calcium Saccharin is water-soluble and widely used as a non-nutritive sweetener in food and beverage products, pharmaceuticals, and oral care formulations. Due to its stability under heat and acidic conditions, it is ideal for baked goods and beverages. It serves as a sugar substitute for diabetic and calorie-restricted diets and is often used in combination with other sweeteners to improve taste profiles.
Dextrose Anhydrous BP Injectable
Dextrose Anhydrous BP Injectable is a sterile, highly purified crystalline form of glucose that serves as a critical energy source in intravenous therapy. It is widely used in parenteral nutrition, rehydration, and hypoglycemia management. The anhydrous form contains no water, allowing precise control of concentration in injectable solutions. Meeting British Pharmacopoeia (BP) standards, it ensures pharmaceutical-grade purity and sterility, suitable for direct injection or as a component in compounded IV fluids. It provides readily available carbohydrates metabolized to supply energy, regulate osmolarity, and maintain fluid-electrolyte balance in clinical care.
Icing Sugar
Icing Sugar, also known as powdered sugar or confectioners’ sugar, is a finely ground sugar with a powdery consistency. It is typically made by milling granulated sugar into a fine powder and blending it with a small amount of anti-caking agent (usually cornstarch or tricalcium phosphate) to prevent clumping. Icing Sugar is white, odorless, and has a sweet taste. It is widely used in baking, confectionery, and culinary applications to provide sweetness, texture, and decorative finishes.
Liquid Glucose
Liquid Glucose is a viscous, clear to pale amber syrup primarily composed of glucose and other saccharides. It is produced by the enzymatic hydrolysis of starch derived from corn, wheat, or potatoes. Known for its high sweetness and excellent moisture-retention properties, Liquid Glucose is widely used in the food and beverage industry to enhance texture, sweetness, and shelf life. It also acts as a humectant and crystallization inhibitor, improving the quality and consistency of various processed foods.
MonoPropylene Glycol
MonoPropylene Glycol (MPG) is a clear, colorless, odorless, and slightly viscous liquid commonly used as a solvent, humectant, and antifreeze agent. It exhibits excellent moisture retention, low volatility, and high boiling point, making it suitable for a wide range of industrial, food, pharmaceutical, and cosmetic applications. MPG is valued for its low toxicity and biodegradability.
Sucralose
Sucralose is a high-intensity, zero-calorie artificial sweetener derived from sucrose through selective chlorination. It is approximately 600 times sweeter than sugar, making it an effective sugar substitute in a wide range of food and beverage applications. Sucralose is stable under heat and across a broad pH range, suitable for cooking, baking, and long shelf-life products. It delivers sweetness without calories or glycemic impact, favored in health-conscious and diabetic-friendly formulations.
Xylitol
Xylitol is a naturally occurring sugar alcohol used as a low-calorie sweetener. It is derived primarily from plant materials such as birch wood and corn cobs. Xylitol has sweetness comparable to sucrose but with fewer calories, making it popular in sugar-free and diabetic-friendly food products. It also exhibits dental health benefits by reducing the risk of cavities.
