passion liquid flavor

Passion Liquid Flavor is a concentrated, vibrant flavoring agent designed to impart the sweet and tangy taste of passion fruit in food and beverage products. This high-quality liquid flavor is formulated for excellent solubility and stability in various aqueous and non-aqueous food systems. It is widely used in confectionery, beverages, dairy products, bakery, and snacks to deliver a natural tropical fruit flavor profile. Manufactured following stringent food safety standards, Passion Liquid Flavor ensures consistent taste, purity, and compliance with regulatory requirements for food-grade ingredients.

Peppermint Liquid Flavour food grade

 Peppermint Liquid Flavour is a concentrated, food-grade flavoring agent known for its crisp, cooling, and refreshing minty profile. Sourced from natural or nature-identical compounds, it is designed to deliver a bold peppermint taste and aroma to a wide variety of food and beverage applications. This flavor is ideal for both sweet and savory recipes, offering excellent stability in heat-processed, frozen, or dairy systems. It is also widely used in pharmaceutical and nutraceutical formulations for taste masking and freshness. Produced in GMP-compliant facilities, Peppermint Liquid Flavour meets global food safety standards and offers consistent quality and performance.

Peppermint Oil

Original price was: $ 35.00.Current price is: $ 34.06.
Peppermint Oil is a refreshing essential oil obtained by steam distillation of the leaves and flowering tops of the Mentha × piperita plant. Renowned for its sharp, cool, and invigorating menthol aroma, it contains high levels of menthol and menthone, which contribute to its cooling, analgesic, and antimicrobial effects. Peppermint Oil is widely used across aromatherapy, pharmaceuticals, personal care, food flavoring, and cleaning products. Its stimulating and soothing properties make it popular for relieving headaches, muscle pain, digestive issues, and respiratory problems, while also adding a fresh scent to many formulations.

Pineapple Liquid Flavour food grade

Pineapple Liquid Flavour Food Grade is a high-quality synthetic flavour designed to replicate the sweet, tangy, and tropical taste of fresh pineapple. This flavouring is widely used in the food and beverage industry to enhance the sensory appeal of products such as beverages, baked goods, confectionery, and dairy items. It delivers a consistent, natural-like pineapple taste with excellent stability during processing and storage. Pineapple Liquid Flavour is water-soluble and blends well in both liquid and semi-solid food matrices, making it a versatile ingredient for a variety of formulations.

Pineapple powder flavor food grade

 Pineapple Powder Flavour Food Grade is a finely milled, water-soluble powder designed to replicate the sweet, tangy, and tropical taste of fresh pineapple. This powdered flavouring is widely used in the food and beverage industry for applications where dry ingredients are preferred, such as instant drink mixes, bakery products, confectionery, and seasoning blends. It offers excellent flavour retention and stability during processing and storage, providing a natural-like pineapple taste. Its free-flowing nature makes it easy to blend uniformly into a variety of formulations.

Pure Vanillin

Pure Vanillin is a fine, crystalline powder recognized as the principal flavor compound derived from vanilla beans. It imparts a sweet, creamy vanilla aroma and taste, making it a critical ingredient in food, pharmaceutical, and cosmetic formulations. This high-purity grade is suitable for direct use in consumables and fragrance products.

Raspberry Liquid Flavour food grade

Product Description Raspberry Liquid Flavour Food Grade is a vibrant, water-soluble liquid designed to replicate the sweet, tangy, and fresh taste of ripe raspberries. This flavouring is widely used in the food and beverage industry to impart a natural raspberry taste in various formulations. It is highly stable during processing and storage, providing consistent flavour intensity. Ideal for applications requiring quick dissolution and uniform distribution, Raspberry Liquid Flavour enhances products with an authentic fruity note that appeals to consumers seeking fresh and natural tastes.

Raspberry Powder Flavour food grade

Product Description Raspberry Powder Flavour Food Grade is a finely milled, water-soluble powder designed to deliver the sweet, tart, and fresh taste of ripe raspberries. This concentrated powder provides consistent raspberry flavor with excellent shelf stability, making it ideal for dry and wet food formulations. It is widely used in bakery, confectionery, beverage mixes, dairy products, and snack foods to impart a natural fruity note that appeals to consumers. The powder form allows for easy handling and incorporation into various product matrices without compromising flavor intensity.

Red Plum Liquid Flavor food grade

Product Description Red Plum Liquid Flavor Food Grade is a concentrated, water-soluble liquid flavor designed to replicate the sweet, tangy, and slightly tart taste of ripe red plums. This flavoring offers consistent intensity and excellent stability, making it suitable for a wide range of food and beverage products. It blends seamlessly into aqueous and semi-solid formulations, enhancing the sensory profile of bakery goods, beverages, confectionery, dairy products, and nutritional supplements. Its natural plum character is prized for adding authentic fruity notes in both commercial and artisanal food production.

Rose Flavor Liquid food grade

Product Description Rose Flavor Liquid Food Grade is a highly concentrated, water-soluble liquid flavor that replicates the delicate, sweet, and floral aroma of fresh rose petals. It is designed for use in a wide range of food and beverage applications where an authentic and natural rose essence is desired. This flavor exhibits excellent stability in aqueous and semi-solid systems, making it suitable for bakery, confectionery, dairy, beverages, and nutraceutical products. Rose Flavor Liquid enhances the sensory experience by imparting a subtle floral sweetness that complements both sweet and savory formulations.

Rose Oil

Rose Oil, also known as Rosa Damascena Oil, is a highly valued essential oil extracted primarily through steam distillation of the petals of the Rosa damascena flower. Renowned for its rich, floral, and intoxicating aroma, Rose Oil is cherished in perfumery, cosmetics, and therapeutic applications. It contains key compounds like citronellol, geraniol, and nerol, which contribute to its soothing, anti-inflammatory, and antiseptic properties. Rose Oil is widely used for skin rejuvenation, mood enhancement, and as a luxurious fragrance component, making it an essential ingredient in high-end skincare and aromatherapy products.

Rosehip Oil

Rosehip Oil is a cold-pressed carrier oil extracted from the seeds of the wild rose bush (Rosa canina or Rosa rubiginosa). Known for its rich content of essential fatty acids, vitamins A and C, and antioxidants, Rosehip Oil is highly prized in skincare for its ability to promote skin regeneration, improve elasticity, and reduce scars and pigmentation. It has a light texture and is easily absorbed, making it ideal for facial and body care formulations. This oil is also used in therapeutic and cosmetic products aimed at anti-aging, moisturizing, and skin repair.

Rosemary Oil

Rosemary Oil is an essential oil extracted through steam distillation from the leaves and flowering tops of the Rosmarinus officinalis plant. It possesses a fresh, herbaceous, and slightly woody aroma. Rich in cineole, camphor, and α-pinene, Rosemary Oil is widely valued for its stimulating, antioxidant, and antimicrobial properties. It is extensively used in aromatherapy, cosmetics, pharmaceuticals, and natural personal care products. Rosemary Oil promotes scalp health, enhances hair growth, supports respiratory function, and is used in massage blends to invigorate the body and mind.

Strawberry Liquid Flavour food grade

Product Description Strawberry Liquid Flavour Food Grade is a high-quality, natural-tasting liquid flavor designed to replicate the sweet, juicy, and fresh aroma of ripe strawberries. It is specially formulated for food and beverage applications, offering excellent solubility in aqueous systems and stability during processing. This flavor enhances a wide range of products by providing an authentic strawberry taste that is both vibrant and clean. Ideal for use in confectionery, beverages, dairy products, and bakery items, it delivers consistent flavor performance while meeting stringent food safety standards.

Strawberry Oil

Strawberry Oil is a fragrant oil derived from the seeds or extracts of the strawberry fruit (Fragaria × ananassa). Known for its sweet, fruity, and fresh aroma, Strawberry Oil is prized in cosmetic and fragrance formulations for imparting a natural berry scent. While it is primarily used for its aromatic qualities, it also contains antioxidants and essential fatty acids beneficial for skin conditioning. Strawberry Oil is favored in perfumery, skincare products, and flavoring applications, offering a pleasant, uplifting sensory experience.

Tangerine Liquid Flavour food grade

Product Description Tangerine Liquid Flavour is a premium food-grade liquid flavoring designed to replicate the fresh, bright, and sweet aroma of ripe tangerines. It is widely used in food and beverage formulations for its authentic citrus taste and excellent water solubility. This flavoring enhances a variety of products such as beverages, confectionery, baked goods, and dairy with a natural and refreshing citrus profile. Tangerine Liquid Flavour complies with all relevant food safety standards and is suitable for both industrial and artisanal food manufacturing.

Tarragon Essential Oil

Tarragon Essential Oil is a fragrant, aromatic oil extracted from the leaves and flowering tops of the Artemisia dracunculus plant, commonly known as tarragon. It is prized for its sweet, herbaceous, slightly spicy aroma and is widely used in aromatherapy, perfumery, flavoring, and traditional medicine. The oil contains active compounds such as estragole and methyl eugenol, which contribute to its characteristic scent and therapeutic properties.

Terpeneless dill seed oil

Terpeneless Dill Seed Oil is a refined essential oil obtained by removing the terpene fraction from dill seed (Anethum graveolens) oil. This process concentrates the oil’s delicate, sweet, and herbaceous aroma with subtle anise-like and citrusy notes, making it more stable and less prone to oxidation. Rich in carvone and other oxygenated compounds, Terpeneless Dill Seed Oil offers antimicrobial, antioxidant, and digestive support properties. It is valued in flavoring, fragrance, and therapeutic applications for its clean, mellow scent and enhanced shelf life.

Terpeniol 95%

Terpeniol 95% is a high-purity monoterpene alcohol derived primarily from natural sources such as pine oil and citrus peel oils. Known for its fresh, floral, and citrus-like aroma, Terpeniol is widely used in the fragrance and flavor industries. Its antimicrobial and solvent properties also make it valuable in pharmaceuticals, cosmetics, and cleaning formulations. The 95% purity ensures consistent performance in industrial and consumer applications.

Turmeric Oil

Turmeric Oil is an essential oil extracted from the rhizomes of the turmeric plant (Curcuma longa) through steam distillation. Known for its warm, spicy, and earthy aroma, turmeric oil is highly valued for its potent anti-inflammatory, antioxidant, and antimicrobial properties. It has a rich golden-yellow color and is widely used in cosmetic formulations, traditional medicine, aromatherapy, and natural personal care products. The oil contains bioactive compounds such as turmerone, which contribute to its therapeutic and preservative qualities. Turmeric oil is also used in flavoring and fragrance applications, as well as in natural cleaning products for its antimicrobial benefits.

Tutti Fruity Flavor Powder food grade

Product Description Tutti Fruity Flavor Powder is a high-quality food-grade powdered flavor designed to deliver a sweet, tangy, and vibrant blend of mixed fruit notes. It is ideal for use in a variety of food and beverage applications, offering excellent dispersibility and flavor stability in both dry and aqueous systems. This flavor powder enhances the taste profile of confectionery, bakery items, dairy products, beverages, and snacks. Manufactured under stringent food safety and quality standards, it ensures consistent flavor performance and shelf life.

Vanilla (Absolute)

Vanilla Absolute is a highly concentrated, aromatic extract obtained from cured vanilla beans using solvent extraction methods. It delivers the rich, warm, and sweet characteristic vanilla fragrance and flavor. Widely used in perfumery, flavoring, and cosmetic formulations, Vanilla Absolute provides a natural and intense vanilla aroma that enhances the sensory qualities of various products. Due to its purity and depth of scent, it is preferred in high-end fragrances and gourmet flavor applications.

Vanilla Extract

Vanilla Extract is a natural liquid flavoring made by macerating and percolating cured vanilla beans in a solution of ethanol and water. It imparts the characteristic sweet, creamy, and warm vanilla aroma and flavor widely used in culinary applications. Vanilla Extract is a staple ingredient in baking, confectionery, and beverage industries, providing authentic vanilla taste with versatility and ease of use.

Vanilla Liquid Flavour (brown) food grade

Product Description Vanilla Liquid Flavour (brown) is a rich, natural-tasting liquid flavoring formulated to deliver the warm, sweet essence of pure vanilla bean. This food-grade flavor is highly soluble in water-based systems, making it ideal for a wide variety of food and beverage applications. It offers a smooth and creamy profile that enhances desserts, baked goods, dairy products, and beverages with an authentic vanilla aroma and taste. Manufactured under stringent food safety standards, it ensures consistent quality, purity, and flavor stability throughout processing and storage.

Vanilla Liquid Flavour(clear) food grade

Product Description Vanilla Liquid Flavour (clear) is a transparent, food-grade liquid flavoring that imparts a smooth, sweet, and creamy vanilla essence without altering the color of the final product. Its excellent solubility in aqueous systems makes it ideal for use in beverages, dairy, baked goods, and confectionery where clarity is essential. This flavor is known for its consistent aroma, purity, and stability across various processing conditions. Manufactured under strict food safety standards, it offers reliable performance and enhances sensory appeal without compromising product appearance.

Vanilla Powder Flavour food grade

Product Description Vanilla Powder Flavour Food Grade is a high-quality, natural vanilla flavor in powdered form designed to provide an authentic, rich, and creamy vanilla aroma and taste to a variety of food and beverage products. This powder is favored for its ease of use, excellent solubility, and stability in dry and semi-moist applications. It delivers the classic warm, sweet, and comforting vanilla profile that enhances bakery goods, confectionery, dairy products, beverages, and nutraceuticals. The product is manufactured under stringent food-grade standards ensuring safety, consistency, and purity.

Vanillin

Vanillin is the primary flavor compound extracted from vanilla beans or produced synthetically, known for its characteristic sweet, creamy, and warm vanilla aroma. It is widely used as a flavoring agent in food, beverages, and pharmaceuticals, and also as a fragrance ingredient in cosmetics and perfumes. Vanillin is a versatile, cost-effective alternative to natural vanilla extract, providing consistent flavor and aroma quality.

Vodka Flavor Liquid food grade

Product Description Vodka Flavor Liquid is a clear, food-grade flavor designed to replicate the crisp, clean, and slightly sweet aroma and taste of premium vodka without alcohol content. It is ideal for use in beverages, confectionery, bakery items, and other edible products requiring a distinctive vodka flavor. This liquid flavor exhibits excellent solubility in water and aqueous systems and maintains stability during processing and storage. Produced under stringent food safety standards, Vodka Flavor Liquid ensures consistent quality and purity for diverse food applications.

Whisky Flavor Liquid food grade

Product Description Whisky Flavor Liquid Food Grade is a premium quality flavoring ingredient designed to replicate the complex, rich, and smoky aroma of whisky. This liquid flavor is crafted for use in a wide range of food and beverage applications, delivering authentic whisky notes without the alcohol content. It offers excellent solubility and stability in both aqueous and fat-based systems, making it ideal for bakery, confectionery, dairy, and beverage products. The flavor provides a warm, woody, and slightly sweet character that enhances product depth and appeal.

Xanthoxylum Oil

Xanthoxylum Oil, also known as Sichuan Pepper Oil or Prickly Ash Oil, is an essential oil extracted through steam distillation from the dried berries and seeds of the Zanthoxylum genus plants, primarily Zanthoxylum simulans and Zanthoxylum piperitum. This oil is characterized by its sharp, spicy, citrusy, and slightly woody aroma with tingling, numbing sensory properties. Rich in active compounds such as limonene, beta-pinene, and sabinene, Xanthoxylum Oil is valued for its antimicrobial, analgesic, anti-inflammatory, and digestive stimulating effects. Traditionally used in herbal medicine and culinary applications, it also finds use in cosmetics, personal care, and natural pest control products.

Yoghurt liquid flavor

Product Description Yoghurt Liquid Flavor Food Grade is a high-quality flavoring ingredient designed to impart the creamy, tangy, and fresh taste characteristic of natural yoghurt. This liquid flavor is formulated for use in a broad range of food and beverage applications, including dairy products, beverages, bakery, and confectionery. It offers excellent solubility and stability in both aqueous and fat-based systems, enabling manufacturers to create authentic yoghurt-flavored products without fermentation. The flavor provides a smooth, slightly tart profile that enhances sensory appeal and product differentiation.