Acidulants
Antioxidants
Nutraceutical Ingredients (food)
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Chromatography Chemicals
Spectroscopy Reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Fresh Herbs
Ground Spices
Whole Spices
Spice Blends
Dried Herbs
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Flavour enhancers are additives that intensify or improve the taste and aroma of food and beverages without contributing their own distinct flavor. They work by stimulating taste receptors, particularly umami (savory) sensations, making food more palatable.
Ajowan oil
Ajowan Oil, also known as Ajwain Oil or Trachyspermum Ammi Oil, is an essential oil obtained by steam distillation of the seeds of the Trachyspermum ammi plant. With a strong, pungent, thyme-like aroma, Ajowan Oil is rich in thymol—a powerful compound known for its antiseptic, antimicrobial, and digestive properties. Traditionally used in Ayurvedic and Unani medicine, Ajowan Oil is valued today across food preservation, pharmaceuticals, and natural personal care formulations.
This oil exhibits broad-spectrum antimicrobial effects and is widely used in therapeutic balms, oral care, digestive tonics, and antiseptic blends. It also finds applications in fragrance formulations that benefit from its spicy, herbal character. Its potent biological activity makes it effective in natural pest control and disinfectant preparations.
Allspice Pimento Berry Oil
Allspice Pimento Berry Oil is a warm, spicy-sweet essential oil steam-distilled from the dried berries of the Pimenta dioica plant, native to the Caribbean and Central America. Known for its rich, clove-like aroma with hints of cinnamon, nutmeg, and pepper, the oil derives its name from its resemblance to a blend of “all spices.” It contains high concentrations of eugenol and other phenolic compounds, lending it powerful antiseptic, analgesic, and aromatic properties.
Widely used in personal care, massage oils, pharmaceutical balms, and perfumery, Allspice Oil is prized for its warming and comforting scent as well as its therapeutic action. It also finds applications in culinary essence formulations, natural insect repellents, and wellness therapies.
Almond Bitter Oil
Almond Bitter Oil, derived from the kernels of bitter almonds (Prunus amygdalus var. amara), is an essential oil known for its sharp, nutty, and marzipan-like aroma. This oil is produced through steam distillation of crushed bitter almond kernels and contains a naturally occurring compound called benzaldehyde, which gives it its characteristic scent. In purified form (free of hydrogen cyanide), bitter almond oil is used in fragrance, flavoring, and pharmaceutical applications.
Due to its potent aroma and biochemical properties, it is widely used in perfumery, baked goods flavoring (in controlled quantities), aromatherapy, and traditional topical remedies. It is important to distinguish between natural bitter almond oil, which must be detoxified, and synthetic benzaldehyde, which is commonly used as a substitute in commercial formulations.
Aniseed Oil
Aniseed Oil is a natural essential oil extracted through steam distillation from the dried seeds of the anise plant (Pimpinella anisum). It is rich in anethole, which imparts a sweet, licorice-like aroma and taste. This oil is widely used in flavoring, perfumery, aromatherapy, and traditional medicine. Aniseed Oil possesses antimicrobial, antifungal, and carminative properties, making it valuable in both personal care and pharmaceutical applications. It blends well with other essential oils like fennel, clove, and cinnamon, and is commonly incorporated into oral care products, cough syrups, and digestive tonics.
Its highly concentrated aromatic profile and volatility make it effective even at low usage rates. With both functional and aromatic benefits, Aniseed Oil remains a versatile and in-demand natural extract across various industries.
Apricot Powder
Apricot powder is a dehydrated, finely ground form of apricot fruit, retaining much of the natural flavor, aroma, and nutritional properties of fresh apricots. It is typically made by drying fresh apricots through spray drying, freeze drying, or drum drying, then milling into a fine powder. Apricot powder is rich in vitamins, minerals, dietary fiber, and antioxidants such as beta-carotene and vitamin C. It is widely used as a natural flavoring agent, colorant, and nutritional supplement in food and beverage products, as well as in cosmetics and dietary supplements. Its convenient powdered form allows for easy incorporation into dry mixes and processed goods without the perishability of fresh fruit.
Arabic Gum
Arabic Gum, also known as Gum Acacia, is a natural gum harvested from the sap of Acacia trees, primarily Acacia senegal and Acacia seyal. It is a complex mixture of polysaccharides and glycoproteins, valued for its excellent emulsifying, stabilizing, and thickening properties. Arabic Gum is water-soluble, forms clear solutions, and is widely used in the food industry as a stabilizer and emulsifier. Additionally, it finds applications in pharmaceuticals, cosmetics, and printing industries due to its biodegradability, non-toxicity, and versatility.
Benzyl Alcohol
Benzyl Alcohol is an aromatic alcohol with a mild pleasant odor and clear, colorless liquid appearance. It serves as a versatile solvent, preservative, and intermediate in chemical synthesis. Benzyl Alcohol is widely used across pharmaceuticals, cosmetics, paints, coatings, and as a bacteriostatic agent in injectable drugs. Its relatively low toxicity and good solvent properties make it valuable in both industrial and consumer products.
Capsicum Oleoresin 8%
Capsicum Oleoresin is a concentrated extract derived from the dried fruits of Capsicum annuum or Capsicum frutescens (chili peppers). It is a dark red to brownish oily liquid containing approximately 8% capsaicinoids—primarily capsaicin and dihydrocapsaicin—which are the primary pungent components. This oleoresin is widely used for its flavoring, coloring, medicinal, and irritant properties in the food, pharmaceutical, veterinary, and defense industries. It is produced by solvent extraction followed by standardization to achieve consistent pungency levels. The product is highly potent and must be handled with care due to its intense irritant nature.
Caraway Oil
Caraway Oil is a volatile essential oil steam-distilled from the dried seeds of the Caraway plant (Carum carvi), a member of the Apiaceae family. It has a spicy, sweet, herbaceous aroma with warm undertones and is pale yellow to colorless in appearance. Known for its long-standing use in traditional herbal medicine and culinary flavoring, Caraway Oil contains carvone and limonene as its major constituents, responsible for its distinct aroma and therapeutic effects.
This oil is widely used in aromatherapy, digestive remedies, cosmetics, and pharmaceutical formulations. It is also valued in flavor manufacturing and oral care products for its carminative and antimicrobial properties.
Cardamon Oil
Cardamon Oil is a premium essential oil steam-distilled from the seeds of Elettaria cardamomum, a plant native to India and Sri Lanka and widely cultivated across tropical regions. It carries a warm, spicy-sweet aroma with hints of eucalyptus and citrus, and ranges from colorless to pale yellow in appearance. Known for its digestive, antiseptic, expectorant, and uplifting qualities, it is valued in aromatherapy, perfumery, cosmetics, pharmaceuticals, and food applications.
Rich in compounds like cineole (1,8-cineole), α-terpineol, and linalyl acetate, Cardamom Oil provides both flavor and therapeutic effects, making it a versatile ingredient across several industries.
Cassia Oil
Cassia Oil is a potent essential oil steam-distilled from the bark of Cinnamomum cassia, commonly known as Chinese cinnamon. It carries a strong, spicy, and warm aroma similar to true cinnamon but is more pungent and intense. Its reddish-brown to yellow appearance and high cinnamaldehyde content give it powerful antimicrobial, antifungal, and warming properties. Cassia Oil is used across various industries including food flavoring, pharmaceuticals, cosmetics, aromatherapy, and household products. Due to its strength, it is typically used in diluted concentrations.
Celery Seed Oil
Celery Seed Oil is a concentrated essential oil obtained by steam distillation from the dried seeds of the Apium graveolens plant. It features a warm, spicy, earthy aroma with slightly bitter undertones and is rich in compounds like limonene, sedanolide, and selinene. Traditionally used in natural medicine for its anti-inflammatory, digestive, and diuretic properties, Celery Seed Oil is also increasingly recognized in cosmetic, aromatherapy, and flavoring applications. It is distinct from celery leaf oil, carrying a denser, more resinous aromatic profile and a stronger pharmacological potency.
Chamomile Oil
Chamomile Oil is a highly valued essential oil extracted from the flowers of the Matricaria chamomilla (German Chamomile) or Chamaemelum nobile (Roman Chamomile) through steam distillation or solvent extraction. Renowned for its calming, anti-inflammatory, and soothing properties, Chamomile Oil exhibits a sweet, fruity, herbaceous aroma with apple-like undertones. It is widely used in aromatherapy, cosmetics, pharmaceuticals, and natural wellness products. This oil supports skin health, reduces stress, and provides relief from various inflammatory conditions, making it a cornerstone in holistic health and beauty formulations.
cinnamon Bark Oil
Cinnamon Bark Oil is a potent essential oil obtained by steam distillation of the inner bark of the Cinnamomum verum (also known as Cinnamomum zeylanicum) tree, native to Sri Lanka and parts of Southeast Asia. This oil possesses a warm, spicy, and sweet aroma with a rich, woody undertone, and is prized for its high cinnamaldehyde content.
Renowned for its strong antimicrobial, antifungal, and antioxidant properties, Cinnamon Bark Oil has been used traditionally in natural medicine, culinary applications, and perfumery. It is frequently found in formulations aimed at immune support, pain relief, and emotional stimulation. In modern industries, it serves as a natural flavoring agent, a powerful aromatherapeutic component, and a natural preservative in cosmetics and personal care.
Cinnamon Leaf Oil
Cinnamon Leaf Oil is an essential oil obtained by steam distillation of the leaves of the Cinnamomum zeylanicum or Cinnamomum verum tree. It has a warm, spicy, and slightly sweet aroma, distinct from cinnamon bark oil, with high levels of eugenol. This oil is prized for its antimicrobial, antioxidant, and analgesic properties. It is widely used in perfumery, aromatherapy, personal care, and natural medicine.
Used traditionally for respiratory relief, oral health, and topical analgesia, cinnamon leaf oil is now integrated into natural formulations for skincare, oral hygiene, massage, and household cleaning products. Its invigorating scent and therapeutic versatility make it valuable across cosmetic, pharmaceutical, and cleaning industries.
Citric Acid Anhydrous
Citric Acid Anhydrous is a white, crystalline organic acid widely used across food, pharmaceutical, cosmetic, and industrial sectors. It is the anhydrous form of citric acid, meaning it contains no water molecules in its crystal lattice, resulting in higher purity and more concentrated acidic properties compared to its monohydrate form. Derived from natural sources like citrus fruits or produced via microbial fermentation, citric acid anhydrous is valued for its sour taste, excellent chelating ability, and buffering capacity. It serves as a natural preservative, pH adjuster, antioxidant synergist, and cleaning agent, making it a versatile ingredient in many formulations.
Citric Acid Monohydrate
Citric Acid Monohydrate is a white, crystalline powder or granule form of citric acid containing one molecule of water per molecule of acid. It is a natural organic acid commonly derived from citrus fruits or produced by fermentation processes. Citric Acid Monohydrate is widely used as an acidulant, preservative, and chelating agent in various industries. Compared to the anhydrous form, it has a slightly lower acid concentration due to the water molecule but offers excellent solubility and stability. It is prized for its sour flavor, buffering capacity, and ability to bind metal ions, making it indispensable in food, pharmaceutical, cosmetic, and industrial applications.
Citronella Oil
Citronella Oil is an essential oil obtained from the leaves and stems of various species of Cymbopogon grass, most commonly Cymbopogon nardus and Cymbopogon winterianus. It is extracted via steam distillation and is known for its fresh, lemony aroma. Citronella Oil is widely recognized for its insect-repelling properties, as well as its use in perfumery, aromatherapy, and natural cleaning products.
Rich in citronellal, geraniol, and citronellol, this oil is highly valued for its antimicrobial, antifungal, and deodorizing effects. It plays a significant role in personal care formulations, environmental hygiene products, and therapeutic applications.
Clary Sage Oil
Clary Sage Oil is a high-grade essential oil obtained through steam distillation of the flowering tops and leaves of Salvia sclarea, a perennial herb native to the Mediterranean region. It is known for its sweet, herbaceous, tea-like, and slightly floral aroma, with a high content of linalyl acetate, linalool, and sclareol. These compounds contribute to its antispasmodic, sedative, hormone-balancing, and antimicrobial properties.
This oil is widely valued in aromatherapy, cosmetics, perfumery, and wellness applications. It is particularly renowned for supporting women’s health, relieving stress, improving skin tone, and promoting emotional well-being. Clary Sage Oil is a key ingredient in holistic health and self-care routines and is frequently used in natural fragrance and therapeutic formulations.
Clove Bud Oil
Clove Bud Oil is a potent essential oil obtained through steam distillation of the flower buds of the Syzygium aromaticum (formerly Eugenia caryophyllata) tree. Renowned for its strong, spicy, and warm aroma, it is rich in eugenol — a powerful natural compound with significant antiseptic, analgesic, and antimicrobial properties.
Used historically in dental care, traditional medicine, and perfumery, Clove Bud Oil is now widely applied in cosmetics, oral care, food flavoring, wellness, and natural cleaning products. It is also valued in aromatherapy for its grounding and energizing effects.
Clove Leaf Oil
Clove Leaf Oil is a high-phenol essential oil extracted via steam distillation from the leaves of Syzygium aromaticum (formerly Eugenia caryophyllata). It typically contains up to 80–85% eugenol, which gives it a sharper, more herbaceous aroma than clove bud oil. This oil is prized for its potent antiseptic, analgesic, antifungal, and antioxidant properties. Used in oral care, topical formulations, fragrances, cleaning agents, and agricultural applications, it is valued for both its therapeutic efficacy and aromatic profile.
Coffee Butter
Coffee Butter is a natural, plant-derived fat extracted primarily from the coffee seed pulp or coffee cherry, sometimes from the coffee bean itself. It is a creamy, pale yellow to light brown solid at room temperature with a mild coffee aroma. Coffee Butter is rich in fatty acids, antioxidants, and vitamins, making it a valuable ingredient in cosmetics, skincare, and specialty food products. Known for its emollient, moisturizing, and antioxidant properties, Coffee Butter helps to nourish and protect the skin while providing a pleasant sensory experience. It is gaining popularity as a sustainable by-product of coffee processing, contributing to zero-waste initiatives.
Coffee Oil
Coffee Oil is a natural oil extracted from roasted or green coffee beans (Coffea arabica or Coffea canephora) through cold pressing or solvent extraction. It possesses a rich, warm, roasted coffee aroma and is packed with beneficial compounds including caffeine, diterpenes, and antioxidant-rich fatty acids. Due to its emollient and antioxidant properties, it is widely used in cosmetic, aromatherapy, food, and fragrance applications.
Coffee Oil is known to help stimulate circulation, reduce inflammation, and provide anti-aging support in skincare. Its energizing scent also makes it popular in perfumes and wellness blends. Food-grade versions are used to enhance flavors in gourmet and specialty food products.
Cognac Green Oil
Cognac Green Oil is an essential oil distilled from the lees (fermented residue) of wine production, specifically from the Vitis vinifera (grapevine) species used in Cognac manufacturing. This oil carries a fruity, dry, slightly fermented aroma with green and woody undertones. Its scent is highly prized in fine perfumery and niche cosmetic formulations due to its top-note brightness and subtle complexity.
Beyond perfumery, Cognac Green Oil is used in gourmet food flavoring (in food-grade form), aromatherapy blends, and artisanal products. With its natural origin and distinct organoleptic profile, it offers both aromatic elegance and versatility in applications.
Cubeb Oil
Cubeb Oil is an essential oil steam-distilled from the dried berries of Piper cubeba, a plant native to Java and parts of Southeast Asia. With a warm, spicy, woody, and slightly camphoraceous aroma, Cubeb Oil is rich in sesquiterpenes and monoterpenes such as sabinene, cubebene, and caryophyllene. It has traditionally been used in herbal medicine for respiratory and urinary support and in perfumery for its distinctive spicy-woody scent.
In modern formulations, Cubeb Oil is valued for its antimicrobial, anti-inflammatory, and stimulating properties. It is commonly used in natural perfumery, masculine fragrances, therapeutic massage blends, and respiratory wellness products.
Cumin Seed Oil
Cumin Seed Oil is an essential oil obtained through steam distillation of the dried seeds of Cuminum cyminum, a herbaceous plant from the Apiaceae family. Known for its warm, spicy, earthy, and nutty aroma, cumin seed oil is rich in bioactive compounds like cuminaldehyde, cymene, and terpenes. It is traditionally used in Ayurvedic and Unani medicine for digestive, respiratory, and antimicrobial support.
In modern applications, cumin seed oil is valued for its antioxidant, antiseptic, and digestive-stimulating properties. It is used across cosmetic formulations, therapeutic massage products, aromatherapy blends, and flavoring applications.
D-Limonene Oil
D-Limonene Oil is a naturally occurring monoterpene hydrocarbon extracted primarily from the rinds of citrus fruits, especially oranges and lemons. It is obtained through cold pressing or steam distillation of citrus peels and purified through fractional distillation. Known for its fresh, sweet, and zesty orange-like aroma, D-Limonene is widely used across multiple industries for its solvent properties, fragrance, and therapeutic benefits.
This oil is valued for its degreasing power, anti-inflammatory effects, and uplifting scent. It plays a vital role in cosmetics, cleaning formulations, pharmaceuticals, and food products, either as a solvent, active ingredient, or fragrance compound.
Dill Herb Oil
Dill Herb Oil is a steam-distilled essential oil extracted from the fresh or partially dried herbaceous parts of the Anethum graveolens plant, commonly known as dill. Unlike dill seed oil, which is distilled from the seeds, dill herb oil has a lighter, fresher, and slightly grassy aroma with a faint sweetness and subtle spicy undertones. It is valued for its carminative, digestive, antispasmodic, antimicrobial, and calming properties.
This oil is traditionally used in digestive remedies, culinary formulations, aromatherapy blends, and topical preparations. It’s a common ingredient in natural health products, skincare, and child-friendly wellness products due to its mildness and effectiveness. Dill herb oil is also employed in food and beverage applications and niche perfumery for its green, aromatic character.
Dill Seed Oil
Dill Seed Oil is an essential oil derived through steam distillation of the dried seeds of the Anethum graveolens plant. Compared to dill herb oil, this variant carries a stronger, spicier, and more pungent aroma with prominent caraway-like notes due to its high carvone content. It is traditionally valued for its digestive, carminative, antispasmodic, and antimicrobial properties.
Dill Seed Oil finds wide application across the pharmaceutical, food and beverage, cosmetic, and aromatherapy sectors. It is also used in perfumery, oral care, pet care, and household cleaning products for its aromatic and therapeutic qualities.
Ethyl Acetate
Ethyl Acetate is a clear, colorless, volatile organic solvent with a characteristic sweet, fruity odor reminiscent of pear drops. It is an ester formed by the condensation of ethanol and acetic acid. Known for its excellent solvency, low toxicity, and rapid evaporation rate, Ethyl Acetate is widely used as a solvent in coatings, adhesives, inks, pharmaceuticals, and chemical synthesis. It is miscible with most organic solvents and partially soluble in water. Ethyl Acetate offers high volatility, making it ideal for quick-drying formulations.
Ethylvanillin
Ethylvanillin (3-Ethoxy-4-hydroxybenzaldehyde) is a synthetic aromatic aldehyde widely used as a flavoring agent and fragrance ingredient. It is a white to pale yellow crystalline powder with a strong, sweet vanilla-like odor, but more intense than natural vanillin. Ethylvanillin offers excellent flavor stability, solubility in alcohol and oils, and is valued for its enhanced vanilla aroma in food, beverage, cosmetics, and pharmaceutical formulations. Due to its potent scent and flavor profile, it is a preferred substitute or complement to natural vanilla extract.
Flaxseed Oil
Flaxseed Oil, also known as Linseed Oil, is a cold-pressed oil extracted from the seeds of the Linum usitatissimum plant. Renowned for its high content of omega-3 fatty acids (particularly alpha-linolenic acid), it is widely valued for its nutritional, cosmetic, and therapeutic benefits. The oil has a light golden color and a mild, nutty aroma. It is commonly used in dietary supplements, skincare formulations, and industrial applications. Due to its drying properties, flaxseed oil also finds use in paints and varnishes.
Garlic Oil
Garlic Oil is a potent essential oil extracted from the bulbs of the Allium sativum plant, primarily through steam distillation or solvent extraction. Known for its strong, pungent aroma and rich sulfur-containing compounds such as allicin, diallyl disulfide, and ajoene, Garlic Oil is widely recognized for its antimicrobial, antifungal, antiviral, and antioxidant properties. Traditionally used in herbal medicine, it has applications in pharmaceuticals, natural personal care products, food flavoring, and agricultural pest management. Its therapeutic properties also make it a valuable ingredient in formulations aimed at cardiovascular health and immune system support.
Ginger Oil
Ginger Oil is an essential oil extracted from the rhizomes of the Zingiber officinale plant, primarily through steam distillation. Known for its warm, spicy, and invigorating aroma, Ginger Oil contains bioactive compounds such as gingerol, zingiberene, and beta-bisabolene, which contribute to its therapeutic properties. Traditionally valued in Ayurveda and traditional medicine for digestive, anti-inflammatory, and analgesic benefits, Ginger Oil is widely used today in pharmaceuticals, cosmetics, flavoring, and aromatherapy. Its stimulating nature makes it effective for promoting circulation, relieving muscle pain, and enhancing mood.
Grape Seed Oil
Grape Seed Oil is a light, pale-yellow oil extracted from the seeds of grapes (Vitis vinifera), typically obtained through cold pressing or solvent extraction. Renowned for its high content of polyunsaturated fatty acids, especially linoleic acid, as well as antioxidants like vitamin E and phenolic compounds, Grape Seed Oil is prized for its nourishing, moisturizing, and anti-inflammatory properties. Widely used in cosmetics, skincare, pharmaceutical formulations, and culinary applications, it is valued for its non-greasy texture and rapid absorption. Grape Seed Oil supports skin elasticity, helps repair damaged skin, and provides a protective barrier against environmental stressors.
Hay Oil
Hay Oil is a volatile essential oil extracted via steam distillation from the cone-shaped flowers (strobiles) of the hop plant (Humulus lupulus). It has a complex, herbaceous, slightly bitter aroma with earthy, floral, and spicy undertones. Known for its calming, sedative, and antimicrobial effects, Hop Oil is widely used in aromatherapy, cosmetics, herbal formulations, and specialty beverages.
Traditionally linked with beer production, Hop Oil also finds application in natural perfumery, body care, and wellness products aimed at promoting relaxation. Its bioactive compounds such as humulene, myrcene, and caryophyllene contribute to its diverse functional and aromatic value.
Hazelnut Oil
Hazelnut Oil is a light, nutty-scented carrier oil extracted from the nuts of the hazelnut tree (Corylus avellana) through cold pressing. Rich in oleic acid, vitamin E, and antioxidants, it is prized for its moisturizing, nourishing, and skin-repairing properties. Known for its fast absorption and non-greasy feel, Hazelnut Oil is widely used in skincare, hair care, and cosmetic formulations. It helps balance oily skin, tighten pores, and improve skin elasticity. Additionally, it finds applications in food flavoring and pharmaceutical products as a natural emollient and carrier oil.
Hop Oil
Hop Oil is a volatile essential oil extracted via steam distillation from the cone-shaped flowers (strobiles) of the hop plant (Humulus lupulus). It has a complex, herbaceous, slightly bitter aroma with earthy, floral, and spicy undertones. Known for its calming, sedative, and antimicrobial effects, Hop Oil is widely used in aromatherapy, cosmetics, herbal formulations, and specialty beverages.
Traditionally linked with beer production, Hop Oil also finds application in natural perfumery, body care, and wellness products aimed at promoting relaxation. Its bioactive compounds such as humulene, myrcene, and caryophyllene contribute to its diverse functional and aromatic value.
Infused Essential Oils
Infused Essential Oils are created by steeping herbs, flowers, or botanicals in a carrier oil to extract their aromatic and therapeutic properties. Unlike steam-distilled essential oils, infused oils capture the essence of the plant material through prolonged maceration, resulting in a gentle and rich oil used widely in aromatherapy, skincare, and massage.
These oils are prized for their mild scent, skin-conditioning benefits, and ability to carry the active compounds of botanicals. Infused oils often serve as bases in natural formulations and offer a more subtle alternative to pure essential oils.
Jasmin Absolute Oil
Jasmin Absolute Oil is a highly fragrant, thick, and viscous oil extracted from the flowers of Jasminum species (commonly Jasminum grandiflorum or Jasminum officinale) using solvent extraction or enfleurage methods. Known for its rich, sweet, and exotic floral aroma, Jasmine Absolute is widely used in perfumery, aromatherapy, and high-end cosmetic formulations. Its complex scent profile includes fruity, green, and animalic notes, making it a prized ingredient in luxury fragrances and skincare products.
Lemon Oil
Lemon Oil is a vibrant essential oil obtained by cold-pressing the rinds of Citrus limon fruit. It is known for its fresh, uplifting, citrus aroma and is rich in limonene. Lemon oil is widely used for its cleansing, refreshing, and mood-enhancing properties. It finds application in perfumery, aromatherapy, personal care, cleaning products, and food flavoring.
Lemongrass Oil
Lemongrass Oil is a pale yellow to amber essential oil extracted primarily through steam distillation from the leaves and stalks of the Cymbopogon citratus or Cymbopogon flexuosus plants. Renowned for its fresh, citrusy, lemon-like aroma with subtle grassy undertones, this oil contains high levels of citral and limonene, compounds known for their antimicrobial, anti-inflammatory, and insect-repellent properties. Widely utilized in aromatherapy, personal care, pharmaceuticals, and natural cleaning products, lemongrass oil offers both fragrance and functional benefits. It is valued for its ability to invigorate the senses, reduce stress, and support skin health.
Liquorice
Liquorice is the dried root extract of the Glycyrrhiza glabra plant, known for its distinctive sweet flavor and medicinal properties. It contains glycyrrhizin, a compound that is 30–50 times sweeter than sugar. Liquorice is widely used as a flavoring agent in confectionery, beverages, and tobacco, as well as in traditional and modern medicine for its soothing, anti-inflammatory, and expectorant effects.
Maize Oil
Maize Oil, also known as Corn Oil, is extracted from the germ of the maize (Zea mays) kernel. It is a light yellow to golden oil with a mild, neutral aroma and a rich source of essential fatty acids, vitamin E, and phytosterols. Maize Oil is widely used in cooking, cosmetics, and industrial applications due to its emollient properties, stability, and light texture. It helps moisturize and protect the skin while improving product spreadability.
This oil is commonly used in formulations for skincare, hair care, and food products, as well as in soap and candle manufacturing. It serves as an affordable, plant-based oil with versatile uses across industries.
Mandarin Oil
Mandarin Oil is a natural essential oil obtained by cold pressing the rind of the Citrus reticulata fruit. It has a fresh, sweet, citrusy aroma with a slightly fruity and floral note. Mandarin Oil is valued for its calming and uplifting properties and is widely used in aromatherapy, perfumery, and personal care formulations. It also possesses mild antiseptic and digestive benefits.
This oil is popular in skincare for its toning and brightening effects and in household products for its refreshing scent. Mandarin Oil is gentle and suitable for a variety of cosmetic and therapeutic applications.
Mandarin Red Oil
Mandarin Red Oil is an essential oil extracted by cold pressing the rind of the red-orange variant of Citrus reticulata. It has a sweet, fresh, citrus aroma with slightly deeper and richer notes compared to standard mandarin oil. Known for its calming and uplifting effects, Mandarin Red Oil is widely used in perfumery, aromatherapy, and cosmetic formulations. It also offers mild antiseptic and digestive benefits.
This oil is favored for use in skincare to brighten and tone, as well as in household products for its refreshing and vibrant scent.
Menthol crystals
Menthol Crystals are natural organic compounds derived from peppermint or other mint oils, presenting as clear or white crystalline solids with a strong, cooling mint aroma. They possess analgesic, antiseptic, and flavoring properties. Widely used in pharmaceuticals, cosmetics, food, and personal care products, menthol crystals provide a refreshing cooling sensation and fragrance, enhancing product efficacy and consumer appeal.
Michelia Flower Oil
Michelia Flower Oil is an essential oil extracted through steam distillation or solvent extraction from the flowers of Michelia species (e.g., Michelia champaca, Michelia alba). Known for its rich, floral, and slightly fruity aroma, it is widely used in perfumery, aromatherapy, and traditional medicine. The oil is prized for its therapeutic properties and as a natural fragrance ingredient.
Mint Oil
Mint Oil, primarily derived from Mentha piperita (peppermint) or Mentha arvensis (cornmint), is a clear to pale yellow essential oil known for its sharp, fresh, and cooling aroma. Rich in menthol and menthone, this oil exhibits potent antiseptic, analgesic, and digestive properties. Mint Oil is widely used across aromatherapy, pharmaceuticals, personal care products, food flavoring, and natural cleaning agents. Its invigorating scent stimulates the senses, promotes mental clarity, and provides soothing relief in topical applications. Additionally, mint oil is valued for its cooling effect on the skin and its natural ability to deter insects.
Natural Sweet Potatoes Extract
Natural Sweet Potatoes Extract is a concentrated substance derived from the roots of sweet potatoes (Ipomoea batatas) through processes such as solvent extraction, freeze-drying, or spray drying. Rich in antioxidants, vitamins (especially vitamin A and C), minerals, and natural pigments like beta-carotene and anthocyanins, this extract is valued for its nutritional benefits and vibrant natural color. It is widely used in food, beverage, nutraceutical, cosmetic, and pharmaceutical applications for its health-promoting and coloring properties.
