Acidulants
Antioxidants
Nutraceutical Ingredients (food)
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Chromatography Chemicals
Spectroscopy Reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Fresh Herbs
Ground Spices
Whole Spices
Spice Blends
Dried Herbs
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Acetic Acid Extra Pure
Acetic Acid Extra Pure is a high-purity, clear, colorless liquid with a sharp, pungent vinegar-like odor, widely recognized for its versatility in both laboratory and industrial applications. It serves as a fundamental reagent in analytical chemistry, titration processes, and the synthesis of various organic compounds. Its excellent solvency, reactivity, and acidic properties make it essential in the production of acetates, pharmaceuticals, dyes, and polymers. In laboratory settings, it is frequently used as a solvent and a pH adjuster in buffer solutions and chemical reactions. Owing to its corrosive nature and volatility, careful handling and appropriate storage in airtight containers are necessary to preserve its quality and ensure safe usage across scientific, cosmetic, and specialty chemical formulations.
2 Propanol Extra Pure
2 Propanol Extra Pure, also known as isopropanol or isopropyl alcohol, is a clear, colorless, and highly volatile liquid with a distinctive alcoholic odor. Renowned for its high level of purity, it is widely utilized in laboratory analysis, pharmaceutical manufacturing, and electronics cleaning where precision and minimal residue are critical. Its excellent solvency properties make it effective for dissolving oils, resins, and various organic compounds, while its rapid evaporation rate and low toxicity enhance its usability in surface sterilization and disinfection applications. Fully miscible with water and many organic solvents, 2-Propanol Extra Pure plays a key role in the formulation of antiseptics, cosmetics, inks, coatings, and cleaning agents. Due to its flammability and vapor pressure, proper storage and handling are essential to ensure safety and maintain product integrity.
Agar Agar Powder Extra Pure
Agar Agar Powder Extra Pure is a high-grade, natural polysaccharide derived from red algae, valued for its superior gelling, thickening, and stabilizing properties. This fine, off-white powder dissolves in hot water to form firm, heat-stable gels, making it indispensable in microbiological media preparation, molecular biology, and food-grade laboratory testing. Its extra pure quality ensures minimal impurities, making it suitable for sensitive applications in pharmaceuticals, cosmetics, and biotechnology research. Agar Agar Powder is also a preferred vegetarian alternative to gelatin in various experimental and industrial settings. It must be stored in a cool, dry place to maintain its integrity, flow properties, and effectiveness in both scientific and technical formulations.
Aluminium Hydroxide Extra Pure
Aluminium Hydroxide Extra Pure is a high-purity, white, odorless, and amorphous powder widely used in laboratory research and analytical applications. As an amphoteric compound, it reacts with both acids and bases, making it ideal for studying neutralization reactions, buffer systems, and solubility equilibria. In inorganic and coordination chemistry, it serves as a precursor for various aluminum compounds and plays a role in ion exchange and adsorption studies. Its extra pure grade ensures low interference in sensitive analytical procedures such as gravimetric analysis. Due to its tendency to absorb carbon dioxide from the air, it should be stored in tightly sealed containers under dry conditions to maintain its chemical integrity and performance in laboratory environments.
Ginger Liquid Flavour Food Grade
Ginger Liquid Flavour Food Grade is a high-quality, concentrated flavoring agent that delivers the warm, spicy, and slightly sweet taste of fresh ginger. Crafted using nature-identical or natural components, this liquid flavor is ideal for a wide range of food and beverage applications requiring the distinctive kick of ginger without the need for fresh root. It provides excellent solubility and flavor stability in both hot and cold formulations. Ginger Liquid Flavor is heat-resistant, making it suitable for baked goods, beverages, sauces, and confections where a natural and robust ginger profile is desired.
Apple Liquid Flavour Food Grade
Apple Liquid Flavour Food Grade is a high-quality, concentrated flavoring agent derived to impart the natural, sweet, and crisp taste of fresh apples. It is designed for use in food and beverage formulations, providing consistent flavor performance and stability. This liquid flavoring is soluble in water and alcohol-based systems, making it versatile for a wide range of culinary and industrial food applications including beverages, baked goods, confectionery, dairy products, and more. The product complies with food safety standards and is manufactured under strict quality controls to ensure purity and safety.
Whisky Flavor Liquid Food Grade
 Whisky Flavor Liquid Food Grade is a premium quality flavoring ingredient designed to replicate the complex, rich, and smoky aroma of whisky. This liquid flavor is crafted for use in a wide range of food and beverage applications, delivering authentic whisky notes without the alcohol content. It offers excellent solubility and stability in both aqueous and fat-based systems, making it ideal for bakery, confectionery, dairy, and beverage products. The flavor provides a warm, woody, and slightly sweet character that enhances product depth and appeal.
Rose Flavour Liquid Food Grade
Rose Flavour Liquid Food Grade is a highly concentrated, water-soluble liquid flavor that replicates the delicate, sweet, and floral aroma of fresh rose petals. It is designed for use in a wide range of food and beverage applications where an authentic and natural rose essence is desired. This flavor exhibits excellent stability in aqueous and semi-solid systems, making it suitable for bakery, confectionery, dairy, beverages, and nutraceutical products. Rose Flavor Liquid enhances the sensory experience by imparting a subtle floral sweetness that complements both sweet and savory formulations.
Pineapple Sweet Liquid Flavour
Pineapple Sweet Liquid Flavour is a high-quality synthetic flavour designed to replicate the sweet, tangy, and tropical taste of fresh pineapple. This flavouring is widely used in the food and beverage industry to enhance the sensory appeal of products such as beverages, baked goods, confectionery, and dairy items. It delivers a consistent, natural-like pineapple taste with excellent stability during processing and storage. Pineapple Liquid Flavour is water-soluble and blends well in both liquid and semi-solid food matrices, making it a versatile ingredient for a variety of formulations.
Orange Sweet Liquid Flavour Food Grade
Orange Sweet Liquid Flavour Food Grade is a premium, water-soluble flavoring agent crafted to deliver a bright, sweet, and natural orange taste to a variety of food and beverage products. It is specially formulated for use in beverages, dairy, baked goods, and confectionery, providing a well-balanced citrus sweetness with fresh and tangy notes. This flavor enhances the overall sensory experience by adding a vibrant orange aroma and taste that is both refreshing and appealing. Produced under stringent food safety standards, it ensures consistent quality, stability, and performance throughout its shelf life.
Orange Flavour Powder Food Grade
Orange Flavour Powder Food Grade is a finely milled, highly concentrated powder designed to impart a vibrant, fresh, and natural orange aroma and taste to food and beverage products. Derived from natural and synthetic sources, this flavor powder offers excellent stability, uniformity, and ease of use in dry mixes and solid formulations. It is ideal for enhancing bakery products, confectioneries, beverages, dairy products, and snack seasonings. The powder form ensures long shelf life and convenient handling while maintaining the authentic citrus profile characteristic of ripe oranges.
Orange Concentrate Liquid Flavour
Orange Concentrate Liquid Flavour is a highly concentrated, food-grade flavoring agent designed to deliver the fresh, tangy, and sweet citrus profile of ripe oranges. This liquid flavor is widely used in food and beverage manufacturing due to its vibrant taste, excellent solubility, and ability to retain flavor integrity even under heat or processing stress. It is ideal for applications ranging from beverages, confectionery, and baked goods to dairy and dessert products. Its intense citrus character enhances both natural and artificially flavored food formulations.
Mixed Fruit Powder Flavour
Mixed Fruit Powder Flavour is a finely milled, dry powder flavoring blend that delivers a vibrant and balanced mix of fruit notes including apple, orange, pineapple, and berry. Formulated from natural and nature-identical flavor compounds, this powder is ideal for applications where a dry, stable, and easy-to-handle flavoring agent is required. It offers excellent solubility in water and other aqueous systems, making it suitable for instant beverages, powdered drink mixes, confectionery, bakery products, and dairy powders. Its concentrated fruity aroma and taste enhance the sensory appeal of food products while ensuring consistent flavor release.
Mixed Fruit Liquid Flavour
Mixed Fruit Liquid Flavour is a concentrated, water-soluble liquid flavoring designed to deliver a balanced and vibrant blend of various fruit notes, including apple, orange, pineapple, and berry nuances. This flavor is formulated using natural and nature-identical flavor compounds, providing a fresh, sweet, and tangy aroma and taste. Ideal for a wide range of food and beverage applications, the liquid format allows for easy blending, rapid dissolution, and consistent flavor delivery. It is commonly used to enhance juices, sodas, confectioneries, dairy products, and flavored snacks. Additionally, its pleasant fruity scent makes it suitable for incorporation into cleaning products and personal care formulations.
Milk Butter Liquid Flavour
Milk Butter Liquid Flavour is a rich and creamy flavoring agent designed to replicate the smooth, savory taste of fresh milk and real butter. This food-grade flavor is widely used in the food and beverage industry to impart a full-bodied dairy profile, adding indulgent and comforting notes to various products. Its excellent solubility, thermal stability, and compatibility with both sweet and savory formulations make it an ideal ingredient in bakery goods, confectionery, dairy-based products, and sauces. It enhances overall flavor depth and mouthfeel in both processed and gourmet food items.
Mango Candy Liquid Flavour
Mango Candy Liquid Flavour is a vibrant, sweet, and tropical mango-flavored liquid designed specifically for confectionery applications. This flavoring captures the juicy, tangy essence of ripe mangoes combined with the sugary notes typical of candy, making it ideal for enhancing the taste and aroma of candies, chewing gums, and sweets. Its excellent solubility in water and alcohol facilitates easy incorporation into various food and beverage formulations. Mango Candy Liquid Flavor provides a refreshing and appealing mango candy experience that delights consumers of all ages.
Liquid Passion Fruit Flavour Food Grade
Liquid Passion Fruit Flavour Food Grade is a vibrant and tangy flavoring designed to replicate the exotic and refreshing taste of ripe passion fruit. This high-quality flavor is extensively used in the food and beverage industry to enhance products such as juices, smoothies, confectionery, dairy, and baked goods. It dissolves well in both water and alcohol, offering versatility in various formulations. Its authentic tropical aroma and taste help manufacturers create appealing products that satisfy consumer preferences for fruity and refreshing flavors.
Liquid Mango Flavour Food Grade
Liquid Mango Flavour Food Grade is a vibrant, tropical flavoring designed to capture the sweet, juicy essence of ripe mangoes. This flavor is widely utilized in the food and beverage industry to enhance the sensory profile of products such as beverages, confectionery, dairy, and baked goods. It offers excellent solubility in both aqueous and alcoholic solutions, making it versatile for a range of applications. The authentic and fresh mango aroma helps manufacturers deliver high-quality products that satisfy consumer demand for exotic and fruity tastes.
Liquid Berries Flavour Food Grade
Liquid Berries Flavour Food Grade is a high-quality, concentrated flavoring designed to capture the vibrant and sweet aroma of mixed berries. This versatile liquid flavor is ideal for use in beverages, confectionery, dairy products, and various food applications requiring a natural and authentic berry taste. It offers excellent solubility, stability, and a long shelf life, ensuring consistent flavor delivery in both cold and hot processed products. Its rich berry profile enhances the sensory appeal of products, making it a preferred choice for manufacturers aiming to provide fruity freshness.
Lemon Powder Flavour Food Grade
Lemon Powder Flavour Food Grade is a premium-quality, spray-dried flavoring designed to capture the bright, tangy essence of fresh lemons in a convenient, easy-to-handle powdered form. This flavor powder is ideal for dry mix applications and offers excellent stability, long shelf life, and consistent performance across a variety of food and beverage products. It blends effortlessly into both dry and rehydrated systems, making it suitable for products such as instant beverages, seasoning blends, bakery mixes, and confectionery. Its robust citrus profile and versatility make it a staple for manufacturers seeking a natural, refreshing lemon note in their dry formulations.
Honey Fragrance Oil
 Honey Fragrance Oil is a richly aromatic oil designed to replicate the warm, sweet, and inviting scent of natural honey. This high-quality fragrance oil is widely used in personal care, cosmetic formulations, and household products to impart a comforting honey aroma. It blends seamlessly with other fragrance components and offers excellent scent longevity and stability. Manufactured with premium ingredients and adhering to industry standards, Honey Fragrance Oil is ideal for candles, soaps, lotions, perfumes, and air fresheners, providing a natural and pleasant honey fragrance experience.
Green Apple Liquid Flavour
Green Apple Liquid Flavour is a high-quality, food-grade flavoring agent that captures the crisp, sweet, and tangy aroma of fresh green apples. This liquid flavor is designed for easy incorporation into a wide range of food and beverage products, delivering a natural and refreshing apple taste. It is prized for its stability, strong flavor profile, and versatility, making it suitable for beverages, confectionery, baked goods, and dairy applications. Green Apple Liquid Flavor meets strict food safety standards and enhances the sensory appeal of products.
Fresh Milk Liquid Flavour
Fresh Milk Liquid Flavour is a premium food-grade flavoring agent designed to replicate the authentic creamy and slightly sweet aroma of fresh milk. It enhances the taste and sensory appeal of a wide variety of food and beverage products by adding a smooth, natural dairy note. This liquid flavor is formulated for easy blending and consistent performance in diverse applications such as dairy products, bakery items, beverages, and confectionery. Its stable composition ensures long-lasting flavor quality throughout the product shelf life.
Cinnamon Liquid Flavour Food Grade
Cinnamon Liquid Flavour Food Grade is a premium food-grade flavoring agent that delivers the warm, spicy, and aromatic profile of natural cinnamon in a convenient liquid form. It is carefully formulated for excellent solubility and stability, making it ideal for use in a wide range of food and beverage applications. This flavor enhances products with its authentic cinnamon aroma and taste, suitable for bakery, confectionery, dairy, beverage, and savory dishes, providing a consistent and high-quality sensory experience.
Chocolate Powder Flavour Food Grade
Chocolate Powder Flavour Food Grade is a high-quality food-grade powdered flavoring agent that delivers an authentic, rich, and creamy chocolate taste to various food and beverage products. This powdered flavor is specially formulated for excellent dispersibility and stability, making it suitable for bakery items, confectionery, dairy products, beverages, and desserts. It enhances flavor profiles by providing a consistent, smooth chocolate aroma and taste, elevating the sensory experience of finished goods.
Cardamom Liquid Flavor Food Grade
Cardamom Liquid Flavor Food Grade is a high-quality food-grade flavor extract that captures the warm, aromatic, and slightly spicy essence of natural cardamom pods. Known for its unique fragrance and distinct sweet-spicy taste, this liquid flavor is ideal for enhancing the sensory profile of a variety of culinary and beverage products. It offers excellent stability and solubility, making it suitable for use in bakery, confectionery, beverages, dairy, and savory applications.
Caramel Powder Flavor
 Caramel Powder Flavor is a highly concentrated powdered flavoring agent designed to impart the rich, sweet, and buttery aroma and taste of caramel to a wide range of products. Produced through controlled caramelization of sugars and natural extracts, this flavor powder delivers authentic caramel notes without artificial additives. Its fine powder form ensures easy blending, precise dosing, and extended shelf life. Commonly used in food and beverage manufacturing, it enhances sensory appeal in bakery products, confectionery, dairy items, and beverages. Its versatility also makes it suitable for flavoring applications in personal care and cleaning products.
Butterscotch Liquid Flavor Food Grade
Butterscotch Liquid Flavor Food Grade is a premium food-grade flavor designed to deliver the rich, buttery, caramelized sweetness characteristic of classic butterscotch. This liquid flavor offers a smooth and creamy aroma with hints of toasted brown sugar and vanilla, making it ideal for a wide range of food and beverage applications. It exhibits excellent stability and blending properties, ensuring consistent flavor performance in various formulations such as bakery, confectionery, dairy, and beverages.
Blackcurrant and Vanilla Fragrance Water Soluble
Blackcurrant and Vanilla Fragrance Water Soluble is a sophisticated aromatic blend that combines the tart, fruity notes of ripe blackcurrant with the creamy sweetness of vanilla. Designed specifically for water-based formulations, this fragrance ensures excellent solubility and stability without separation or cloudiness. It offers a well-balanced, long-lasting scent ideal for personal care products, household cleaners, and specialty formulations. Its dual character of freshness and warmth adds sensory richness to products while maintaining clarity and performance.
Apple Liquid Flavor Food Grade
 Apple Liquid Flavor Food Grade is a high-quality, concentrated flavoring agent derived to impart the natural, sweet, and crisp taste of fresh apples. It is designed for use in food and beverage formulations, providing consistent flavor performance and stability. This liquid flavoring is soluble in water and alcohol-based systems, making it versatile for a wide range of culinary and industrial food applications including beverages, baked goods, confectionery, dairy products, and more. The product complies with food safety standards and is manufactured under strict quality controls to ensure purity and safety.
Rosemary Oil
 Rosemary Oil is an essential oil extracted through steam distillation from the leaves and flowering tops of the Rosmarinus officinalis plant. It possesses a fresh, herbaceous, and slightly woody aroma. Rich in cineole, camphor, and α-pinene, Rosemary Oil is widely valued for its stimulating, antioxidant, and antimicrobial properties. It is extensively used in aromatherapy, cosmetics, pharmaceuticals, and natural personal care products. Rosemary Oil promotes scalp health, enhances hair growth, supports respiratory function, and is used in massage blends to invigorate the body and mind.
Egg Yellow Color Water Soluble
 Egg Yellow Color Water Soluble is a bright synthetic yellow dye with excellent water solubility and color fastness. It is widely used across textile, cosmetic, pharmaceutical, cleaning, and paint industries to provide vibrant yellow coloration with uniform application and stability in aqueous systems.
Copper Turnings Extra Pure
Copper Turnings Extra Pure are thin, spiral-shaped shavings of elemental copper, produced from high-purity metal and widely used in laboratory applications requiring clean, reactive metal surfaces. Their large surface area makes them ideal for redox reactions, hydrogen generation experiments, and the preparation of copper salts through acid reactions. In educational and research settings, they are preferred for demonstrations involving displacement reactions and metal activity series studies. The extra pure grade guarantees minimal contamination, ensuring accurate and reproducible results. To prevent oxidation and maintain reactivity, copper turnings should be stored in dry, airtight containers.
Copper powder Extra Pure
Copper Powder Extra Pure is a fine, reddish-brown metallic powder used extensively in laboratory applications involving redox reactions, catalysis, and the synthesis of organometallic compounds. Its high purity ensures minimal interference from contaminants, making it suitable for analytical studies, electrochemical experiments, and educational demonstrations of metal reactivity and conductivity. This powder also serves as a reducing agent in specific chemical reactions and is often utilized in material science research for investigating particle behavior and surface area effects. It should be handled in a dry, inert environment and stored in tightly sealed containers to prevent oxidation.
Copper Hydroxide Extra Pure
Copper Hydroxide Extra Pure is a finely powdered, blue-green compound used in laboratory settings for analytical, inorganic, and qualitative chemistry applications. Its high purity makes it ideal for precipitation reactions, synthesis of copper-based compounds, and studies involving hydroxide ion behavior. In educational labs, it demonstrates typical base-metal hydroxide characteristics, such as low solubility and reactivity with acids to form copper salts. Due to its instability under light and air, it should be handled with care and stored in well-sealed, light-resistant containers to maintain its integrity for reliable experimental outcomes.
Cobalt Chloride Extra Pure
Cobalt Chloride Extra Pure is a high-purity, pink to deep purple crystalline compound widely used in laboratories for analytical, inorganic, and coordination chemistry. It is especially valued as a humidity indicator, turning from blue (anhydrous) to pink (hydrated) depending on moisture levels. In research settings, it serves as a precursor for synthesizing other cobalt compounds, as well as a reagent in qualitative tests for water, ammonium ions, and complex formation studies. Its extra pure grade ensures precise, contamination-free results, making it ideal for experiments requiring high accuracy. Proper handling with gloves and storage in airtight containers are recommended due to its toxic and moisture-sensitive nature.
Citronella Extra Pure
Citronella Extra Pure is a laboratory-grade essential oil distilled primarily from Cymbopogon species, known for its strong, lemon-like aroma and high content of citronellal, geraniol, and citronellol. In lab settings, it is used in analytical chemistry, fragrance analysis, natural product research, and biological assays due to its volatile organic profile. The extra pure grade ensures the oil is free from synthetic additives and contaminants, offering consistent performance in both qualitative and quantitative studies. It also serves as a reference standard in olfactory testing and is handled with care due to its high volatility and sensitivity to light and air.
Citric Acid Monohydrate Extra Pure
Citric Acid Monohydrate Extra Pure is a highly refined, crystalline organic acid commonly used in laboratory settings for its chelating, buffering, and acidifying properties. With one molecule of water of crystallization, it serves as a reliable pH adjuster and complexing agent in analytical chemistry, titrations, and biochemical experiments. Its extra pure grade ensures minimal contaminants, making it suitable for sensitive applications in pharmaceutical research, food analysis, and preparation of reagent solutions. Soluble in water and ethanol, it is stable under normal lab conditions but should be stored in a cool, dry place in tightly sealed containers to prevent clumping and moisture absorption.
Chloroform Extra Pure
Chloroform Extra Pure is a high-purity, colorless, and volatile liquid commonly used in laboratory environments as a solvent, reagent, and extraction medium. Due to its excellent solvency for fats, alkaloids, and other organic compounds, it plays a key role in organic synthesis, chromatography, and sample preparation. In molecular biology, it is frequently used in nucleic acid extraction protocols. The extra pure grade ensures low levels of impurities, making it suitable for analytical and research applications that demand high accuracy. It must be handled with proper ventilation, protective equipment, and stored away from light and heat to prevent decomposition and formation of toxic by-products like phosgene.
Charcoal Decourising Powder Extra Pure
Charcoal Decolourising Powder Extra Pure is a high-grade activated carbon used in laboratory settings for purification and clarification processes. Its exceptional adsorptive properties make it ideal for removing color impurities, organic contaminants, and unwanted residues from chemical solutions, solvents, and extracts. This extra pure form is especially suited for sensitive analytical work, pharmaceutical preparations, and biochemical applications where high purity and minimal contamination are critical. It is commonly used in filtration experiments and in the refinement of reagents and compounds. The powder should be handled in a dry environment and stored in airtight containers to maintain its effectiveness.
Carmoisine Red Extra Pure
Carmoisine Red Extra Pure is a high-purity synthetic azo dye widely used in laboratory settings for analytical and diagnostic applications, especially in colorimetric assays, pH studies, and chromatographic analysis. Known for its vibrant red hue and excellent solubility in water, it provides consistent and stable coloration under controlled conditions. In biochemical and pharmaceutical research, it serves as a model compound for dye interaction studies and compound tracing. The extra pure grade ensures low levels of impurities, offering high reliability in sensitive experimental work. It should be handled with care, stored in a cool, dry area, and protected from light to maintain its structural and color integrity.
Carmine Aceto Extra Pure
Carmine Aceto Extra Pure is a high-purity, bright red dye derived from carminic acid, used extensively in laboratory applications involving histological staining, pH indicators, and biochemical assays. Known for its strong color stability in acidic environments, it is especially valuable in microscopy for highlighting cell structures and tissue components. Its precise formulation makes it suitable for use in analytical techniques requiring consistent coloration and minimal contamination. The extra pure grade ensures superior quality and reproducibility in experimental conditions. It should be stored in a cool, dry place, protected from direct light and moisture to preserve its dyeing efficacy and stability.
Carbon Disulfide 99% Extra Pure
Carbon Disulfide 99% Extra Pure is a volatile, colorless to pale yellow liquid with a strong, characteristic odor, valued in laboratory settings for its high purity and solvency power. Commonly used as a non-polar solvent, it is ideal for dissolving sulfur, fats, resins, and phosphorus in analytical and synthetic chemistry. Its role extends to studying reaction kinetics, extraction processes, and as a reagent in organic synthesis involving thiocarbonyl compounds. Due to its low flash point and high volatility, it is also utilized in vapor pressure and flammability studies. The 99% extra pure grade ensures minimal impurities, critical for sensitive applications. It must be handled in a well-ventilated fume hood and stored away from heat, sparks, and oxidizing agents.
Caprylic/Capric Acid Extra Pure
Caprylic/Capric Acid Extra Pure is a high-purity blend of medium-chain saturated fatty acids—primarily octanoic (caprylic) and decanoic (capric) acids—used in laboratory environments for studying lipid chemistry, esterification, and antimicrobial properties. Its dual-chain composition makes it valuable for investigating emulsion systems, fatty acid metabolism, and as a reference standard in chromatographic analysis. This acid mixture is also employed in the synthesis of esters, surfactants, and as a model compound in solubility and partition coefficient experiments. The extra pure grade ensures minimal contamination, supporting consistent and accurate results in biochemical and organic chemistry applications. It should be stored in a cool, dry place in tightly sealed containers to maintain stability and prevent oxidation.
Camphor Powder Extra Pure
Camphor Powder Extra Pure is a high-purity, crystalline white solid known for its distinct, penetrating aroma and volatility, making it valuable in laboratory applications involving sublimation, volatility studies, and organic compound identification. It is frequently used as a standard in melting point determination and as a model compound for exploring phase changes, vapor pressure, and diffusion behavior. In organic synthesis, it serves as a precursor or reagent in oxidation-reduction reactions. The extra pure grade ensures low impurity levels, which is essential for precise analytical and research work. Due to its flammable and volatile nature, it should be handled in well-ventilated areas and stored in tightly sealed containers away from heat and open flames.
Calcium Sulphate Dihydrate Extra Pure
Calcium Sulphate Dihydrate Extra Pure is a high-purity, white crystalline compound commonly used in laboratory settings for controlled experiments involving hydration and crystallization. Also known as gypsum, it serves as a reliable source of calcium and sulfate ions in analytical chemistry and is often used in preparing culture media, setting-time studies, and thermogravimetric analysis. Its stable dihydrate form makes it ideal for demonstrating water crystallization and thermal decomposition when converted to hemihydrate or anhydrous forms. The extra pure grade guarantees minimal impurities, ensuring accuracy in sensitive applications. It should be stored in a cool, dry place to maintain its hydration state and analytical integrity.
Calcium Oxide (lumps) Extra Pure
Calcium Oxide (lumps) Extra Pure is a high-purity, white to grayish solid commonly known as quicklime, widely used in laboratory settings for its strong basic and dehydrating properties. In analytical and preparative chemistry, it is utilized for drying organic solvents and gases, preparing calcium hydroxide solutions, and studying exothermic hydration reactions. Its reactive nature with water makes it ideal for demonstrations of heat evolution and chemical changes. The lump form provides a slower, controlled reactivity, especially useful in large-scale or prolonged experiments. The extra pure grade ensures consistent composition with minimal impurities, essential for precise scientific applications. It must be stored in airtight containers to prevent reaction with atmospheric moisture and carbon dioxide.
Calcium Octoate 10% Extra Pure
Calcium Octoate 10% Extra Pure is a high-purity laboratory-grade solution containing 10% calcium in the form of calcium salts of 2-ethylhexanoic acid (octanoic acid). It is primarily used in laboratory settings for studying coordination chemistry, organic-metallic interactions, and as a model compound in catalyst formulation research. Known for its solubility in organic solvents and thermal stability, it is also employed in experiments related to surface coatings, resin curing, and polymer additive behavior. The extra pure grade ensures low contamination, essential for accurate analytical and synthetic procedures. It should be stored in tightly sealed containers, away from moisture and heat, to maintain its chemical integrity.
Calcium Nitrate Tetrahydrate Extra Pure
Calcium Nitrate Tetrahydrate Extra Pure is a crystalline, highly soluble laboratory-grade compound widely used as a source of calcium ions in analytical chemistry, solution preparation, and coordination studies. Its tetravalent hydrate form allows for controlled moisture content, making it ideal for reproducible experimental setups. This salt is frequently employed in qualitative tests for fluoride and carbonate ions, and in synthesis involving double displacement reactions. In teaching laboratories, it is also used to demonstrate solubility principles and endothermic dissolution behavior. The extra pure quality ensures minimal interference from contaminants, supporting high-precision research and reliable analytical results. It should be stored in a cool, dry environment to prevent caking and preserve its reactivity.
Calcium Metal Extra Pure
Calcium Metal Extra Pure is a high-purity, silvery-white alkaline earth metal used extensively in laboratory settings for its strong reducing properties and high reactivity. It plays a vital role in metallothermic reductions, particularly for extracting reactive metals like uranium, thorium, and zirconium from their oxides or halides. In controlled experiments, it is also used to generate hydrogen gas when reacted with water and to study exothermic redox reactions. The extra pure grade ensures low impurity levels, which is critical for precise synthesis and analytical work. Due to its high reactivity with air and moisture, it must be handled under inert conditions and stored in airtight containers or under oil to prevent oxidation.
