Acidulants
Antioxidants
Nutraceutical Ingredients (food)
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Chromatography Chemicals
Spectroscopy Reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Fresh Herbs
Ground Spices
Whole Spices
Spice Blends
Dried Herbs
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Ethylvanillin
Ethylvanillin (3-Ethoxy-4-hydroxybenzaldehyde) is a synthetic aromatic aldehyde widely used as a flavoring agent and fragrance ingredient. It is a white to pale yellow crystalline powder with a strong, sweet vanilla-like odor, but more intense than natural vanillin. Ethylvanillin offers excellent flavor stability, solubility in alcohol and oils, and is valued for its enhanced vanilla aroma in food, beverage, cosmetics, and pharmaceutical formulations. Due to its potent scent and flavor profile, it is a preferred substitute or complement to natural vanilla extract.
Flaxseed Oil
Flaxseed Oil, also known as Linseed Oil, is a cold-pressed oil extracted from the seeds of the Linum usitatissimum plant. Renowned for its high content of omega-3 fatty acids (particularly alpha-linolenic acid), it is widely valued for its nutritional, cosmetic, and therapeutic benefits. The oil has a light golden color and a mild, nutty aroma. It is commonly used in dietary supplements, skincare formulations, and industrial applications. Due to its drying properties, flaxseed oil also finds use in paints and varnishes.
Fresh milk liquid flavor
Fresh Milk Liquid Flavor is a premium food-grade flavoring agent designed to replicate the authentic creamy and slightly sweet aroma of fresh milk. It enhances the taste and sensory appeal of a wide variety of food and beverage products by adding a smooth, natural dairy note. This liquid flavor is formulated for easy blending and consistent performance in diverse applications such as dairy products, bakery items, beverages, and confectionery. Its stable composition ensures long-lasting flavor quality throughout the product shelf life.
Garlic Oil
Garlic Oil is a potent essential oil extracted from the bulbs of the Allium sativum plant, primarily through steam distillation or solvent extraction. Known for its strong, pungent aroma and rich sulfur-containing compounds such as allicin, diallyl disulfide, and ajoene, Garlic Oil is widely recognized for its antimicrobial, antifungal, antiviral, and antioxidant properties. Traditionally used in herbal medicine, it has applications in pharmaceuticals, natural personal care products, food flavoring, and agricultural pest management. Its therapeutic properties also make it a valuable ingredient in formulations aimed at cardiovascular health and immune system support.
Gin Liquid Flavor food grade
Gin Liquid Flavor Food Grade is a high-quality, food-safe flavoring designed to replicate the characteristic herbal, botanical, and juniper-forward profile of traditional gin. Crafted for use in food and beverage applications, this liquid flavor captures the complex notes of gin without containing alcohol, making it ideal for non-alcoholic beverages, gourmet culinary creations, and confectionery. The flavor is stable under a range of processing conditions and is suitable for cold and hot applications, offering excellent dispersion and flavor retention.
Ginger Liquid Flavor food grade
Ginger Liquid Flavor Food Grade is a high-quality, concentrated flavoring agent that delivers the warm, spicy, and slightly sweet taste of fresh ginger. Crafted using nature-identical or natural components, this liquid flavor is ideal for a wide range of food and beverage applications requiring the distinctive kick of ginger without the need for fresh root. It provides excellent solubility and flavor stability in both hot and cold formulations. Ginger Liquid Flavor is heat-resistant, making it suitable for baked goods, beverages, sauces, and confections where a natural and robust ginger profile is desired.
Ginger Oil
Ginger Oil is an essential oil extracted from the rhizomes of the Zingiber officinale plant, primarily through steam distillation. Known for its warm, spicy, and invigorating aroma, Ginger Oil contains bioactive compounds such as gingerol, zingiberene, and beta-bisabolene, which contribute to its therapeutic properties. Traditionally valued in Ayurveda and traditional medicine for digestive, anti-inflammatory, and analgesic benefits, Ginger Oil is widely used today in pharmaceuticals, cosmetics, flavoring, and aromatherapy. Its stimulating nature makes it effective for promoting circulation, relieving muscle pain, and enhancing mood.
Grape Seed Oil
Grape Seed Oil is a light, pale-yellow oil extracted from the seeds of grapes (Vitis vinifera), typically obtained through cold pressing or solvent extraction. Renowned for its high content of polyunsaturated fatty acids, especially linoleic acid, as well as antioxidants like vitamin E and phenolic compounds, Grape Seed Oil is prized for its nourishing, moisturizing, and anti-inflammatory properties. Widely used in cosmetics, skincare, pharmaceutical formulations, and culinary applications, it is valued for its non-greasy texture and rapid absorption. Grape Seed Oil supports skin elasticity, helps repair damaged skin, and provides a protective barrier against environmental stressors.
Green Apple liquid flavor
Green Apple Liquid Flavor is a high-quality, food-grade flavoring agent that captures the crisp, sweet, and tangy aroma of fresh green apples. This liquid flavor is designed for easy incorporation into a wide range of food and beverage products, delivering a natural and refreshing apple taste. It is prized for its stability, strong flavor profile, and versatility, making it suitable for beverages, confectionery, baked goods, and dairy applications. Green Apple Liquid Flavor meets strict food safety standards and enhances the sensory appeal of products.
Hay Oil
Hay Oil is a volatile essential oil extracted via steam distillation from the cone-shaped flowers (strobiles) of the hop plant (Humulus lupulus). It has a complex, herbaceous, slightly bitter aroma with earthy, floral, and spicy undertones. Known for its calming, sedative, and antimicrobial effects, Hop Oil is widely used in aromatherapy, cosmetics, herbal formulations, and specialty beverages.
Traditionally linked with beer production, Hop Oil also finds application in natural perfumery, body care, and wellness products aimed at promoting relaxation. Its bioactive compounds such as humulene, myrcene, and caryophyllene contribute to its diverse functional and aromatic value.
Hazelnut Oil
 Hazelnut Oil is a light, nutty-scented carrier oil extracted from the nuts of the hazelnut tree (Corylus avellana) through cold pressing. Rich in oleic acid, vitamin E, and antioxidants, it is prized for its moisturizing, nourishing, and skin-repairing properties. Known for its fast absorption and non-greasy feel, Hazelnut Oil is widely used in skincare, hair care, and cosmetic formulations. It helps balance oily skin, tighten pores, and improve skin elasticity. Additionally, it finds applications in food flavoring and pharmaceutical products as a natural emollient and carrier oil.
Honey Special Liquid Flavour food grade
 Honey Special Liquid Flavour is a premium food-grade flavoring agent designed to replicate the rich, sweet, and natural aroma and taste of pure honey. This liquid flavor is ideal for enhancing the sensory qualities of a variety of food and beverage products. It offers excellent stability and solubility, making it suitable for use in drinks, baked goods, confectionery, dairy products, and sauces. The flavoring is carefully formulated to provide an authentic honey experience without the viscosity of natural honey, allowing for easy blending and consistent flavor delivery. Manufactured under strict quality control, it complies with food safety regulations and supports clean-label product development.
Hop Oil
Hop Oil is a volatile essential oil extracted via steam distillation from the cone-shaped flowers (strobiles) of the hop plant (Humulus lupulus). It has a complex, herbaceous, slightly bitter aroma with earthy, floral, and spicy undertones. Known for its calming, sedative, and antimicrobial effects, Hop Oil is widely used in aromatherapy, cosmetics, herbal formulations, and specialty beverages.
Traditionally linked with beer production, Hop Oil also finds application in natural perfumery, body care, and wellness products aimed at promoting relaxation. Its bioactive compounds such as humulene, myrcene, and caryophyllene contribute to its diverse functional and aromatic value.
Infused Essential Oils
 Infused Essential Oils are created by steeping herbs, flowers, or botanicals in a carrier oil to extract their aromatic and therapeutic properties. Unlike steam-distilled essential oils, infused oils capture the essence of the plant material through prolonged maceration, resulting in a gentle and rich oil used widely in aromatherapy, skincare, and massage.
These oils are prized for their mild scent, skin-conditioning benefits, and ability to carry the active compounds of botanicals. Infused oils often serve as bases in natural formulations and offer a more subtle alternative to pure essential oils.
Jasmin Absolute Oil
Jasmin Absolute Oil is a highly fragrant, thick, and viscous oil extracted from the flowers of Jasminum species (commonly Jasminum grandiflorum or Jasminum officinale) using solvent extraction or enfleurage methods. Known for its rich, sweet, and exotic floral aroma, Jasmine Absolute is widely used in perfumery, aromatherapy, and high-end cosmetic formulations. Its complex scent profile includes fruity, green, and animalic notes, making it a prized ingredient in luxury fragrances and skincare products.
Jasmine Liquid Flavor food grade
Jasmine Liquid Flavor Food Grade is a high-quality, natural and synthetic blend formulated to impart the delicate, sweet floral aroma and taste of jasmine to a wide variety of food and beverage products. It is designed for easy blending and consistent flavor delivery in aqueous and fat-based systems, making it suitable for use in confectionery, baked goods, beverages, dairy products, and culinary preparations. This flavor complies with food safety regulations and is produced under stringent food-grade standards to ensure purity, safety, and reliability.
Lemon Liquid Flavor food grade
Lemon Liquid Flavor (Food Grade) is a high-quality, citrus-based flavoring solution designed to impart the tangy, zesty taste of fresh lemons to a variety of food and beverage products. Known for its bright, refreshing profile, it is widely used in both sweet and savory formulations. The liquid form allows for easy mixing and dispersion in syrups, confections, baked goods, and dairy products. Its stability under typical processing conditions and compatibility with other flavor notes make it a versatile and essential ingredient in the food industry.
Lemon Oil
Lemon Oil is a vibrant essential oil obtained by cold-pressing the rinds of Citrus limon fruit. It is known for its fresh, uplifting, citrus aroma and is rich in limonene. Lemon oil is widely used for its cleansing, refreshing, and mood-enhancing properties. It finds application in perfumery, aromatherapy, personal care, cleaning products, and food flavoring.
Lemon Powder Flavor food grade
Lemon Powder Flavor (Food Grade) is a premium-quality, spray-dried flavoring designed to capture the bright, tangy essence of fresh lemons in a convenient, easy-to-handle powdered form. This flavor powder is ideal for dry mix applications and offers excellent stability, long shelf life, and consistent performance across a variety of food and beverage products. It blends effortlessly into both dry and rehydrated systems, making it suitable for products such as instant beverages, seasoning blends, bakery mixes, and confectionery. Its robust citrus profile and versatility make it a staple for manufacturers seeking a natural, refreshing lemon note in their dry formulations.
Lemongrass Oil
Lemongrass Oil is a pale yellow to amber essential oil extracted primarily through steam distillation from the leaves and stalks of the Cymbopogon citratus or Cymbopogon flexuosus plants. Renowned for its fresh, citrusy, lemon-like aroma with subtle grassy undertones, this oil contains high levels of citral and limonene, compounds known for their antimicrobial, anti-inflammatory, and insect-repellent properties. Widely utilized in aromatherapy, personal care, pharmaceuticals, and natural cleaning products, lemongrass oil offers both fragrance and functional benefits. It is valued for its ability to invigorate the senses, reduce stress, and support skin health.
Liquid berries flavor food grade
Liquid Berries Flavor (Food Grade) is a high-quality, concentrated flavoring designed to capture the vibrant and sweet aroma of mixed berries. This versatile liquid flavor is ideal for use in beverages, confectionery, dairy products, and various food applications requiring a natural and authentic berry taste. It offers excellent solubility, stability, and a long shelf life, ensuring consistent flavor delivery in both cold and hot processed products. Its rich berry profile enhances the sensory appeal of products, making it a preferred choice for manufacturers aiming to provide fruity freshness.
Liquid Caramel flavor food grade
 Liquid Caramel Flavor (Food Grade) is a rich, sweet, and versatile flavoring designed to impart the classic warm, buttery notes of caramel. It is widely used in the food and beverage industry to enhance the taste profile of a variety of products, including confectionery, bakery items, beverages, dairy, and desserts. This liquid flavor offers excellent solubility and stability in both cold and hot processing environments, ensuring consistent and long-lasting caramel taste. Its natural and authentic flavor profile helps create indulgent, high-quality products that appeal to consumers seeking familiar and comforting sweetness.
Liquid mango flavor food grade
 Liquid Mango Flavor (Food Grade) is a vibrant, tropical flavoring designed to capture the sweet, juicy essence of ripe mangoes. This flavor is widely utilized in the food and beverage industry to enhance the sensory profile of products such as beverages, confectionery, dairy, and baked goods. It offers excellent solubility in both aqueous and alcoholic solutions, making it versatile for a range of applications. The authentic and fresh mango aroma helps manufacturers deliver high-quality products that satisfy consumer demand for exotic and fruity tastes.
Liquid passion fruit flavor food grade
 Liquid Passion Fruit Flavor (Food Grade) is a vibrant and tangy flavoring designed to replicate the exotic and refreshing taste of ripe passion fruit. This high-quality flavor is extensively used in the food and beverage industry to enhance products such as juices, smoothies, confectionery, dairy, and baked goods. It dissolves well in both water and alcohol, offering versatility in various formulations. Its authentic tropical aroma and taste help manufacturers create appealing products that satisfy consumer preferences for fruity and refreshing flavors.
Liquid Pineapple Flavor food grade
 Liquid Pineapple Flavor (Food Grade) is a high-quality, natural and synthetic flavoring agent designed to capture the sweet, tangy, and refreshing taste of ripe pineapple. Widely used in the food and beverage industry, this flavor enhances a variety of products such as soft drinks, juices, confectionery, dairy, and baked goods. It is water and alcohol soluble, providing versatility in formulation. Its vibrant tropical aroma and authentic pineapple taste help create appealing and flavorful consumer products.
Liquid strawberry flavor food grade
Liquid Strawberry Flavor (Food Grade) is a premium quality flavoring agent that captures the fresh, sweet, and slightly tart essence of ripe strawberries. Widely used in the food and beverage industry, this flavor enhances the taste and aroma of a variety of products including beverages, confectionery, dairy, and baked goods. It is water and alcohol soluble, allowing easy incorporation into multiple formulations. The natural and authentic strawberry profile makes it ideal for creating flavorful and appealing consumer products.
Liquid Vanilla flavor food grade
Liquid Vanilla Flavor (Food Grade) is a high-quality, natural and synthetic blend designed to provide the rich, creamy, and sweet aroma characteristic of vanilla beans. Widely used in the food and beverage industry, this versatile flavoring enhances the taste profile of baked goods, dairy products, beverages, and confectionery. Its excellent solubility in water and alcohol allows for easy incorporation into a wide range of formulations. Liquid Vanilla Flavor offers a smooth, authentic vanilla note that improves product appeal and consumer satisfaction.
Liquorice
 Liquorice is the dried root extract of the Glycyrrhiza glabra plant, known for its distinctive sweet flavor and medicinal properties. It contains glycyrrhizin, a compound that is 30–50 times sweeter than sugar. Liquorice is widely used as a flavoring agent in confectionery, beverages, and tobacco, as well as in traditional and modern medicine for its soothing, anti-inflammatory, and expectorant effects.
Maize Oil
Maize Oil, also known as Corn Oil, is extracted from the germ of the maize (Zea mays) kernel. It is a light yellow to golden oil with a mild, neutral aroma and a rich source of essential fatty acids, vitamin E, and phytosterols. Maize Oil is widely used in cooking, cosmetics, and industrial applications due to its emollient properties, stability, and light texture. It helps moisturize and protect the skin while improving product spreadability.
This oil is commonly used in formulations for skincare, hair care, and food products, as well as in soap and candle manufacturing. It serves as an affordable, plant-based oil with versatile uses across industries.
Mandarin Oil
Mandarin Oil is a natural essential oil obtained by cold pressing the rind of the Citrus reticulata fruit. It has a fresh, sweet, citrusy aroma with a slightly fruity and floral note. Mandarin Oil is valued for its calming and uplifting properties and is widely used in aromatherapy, perfumery, and personal care formulations. It also possesses mild antiseptic and digestive benefits.
This oil is popular in skincare for its toning and brightening effects and in household products for its refreshing scent. Mandarin Oil is gentle and suitable for a variety of cosmetic and therapeutic applications.
Mandarin Red Oil
Mandarin Red Oil is an essential oil extracted by cold pressing the rind of the red-orange variant of Citrus reticulata. It has a sweet, fresh, citrus aroma with slightly deeper and richer notes compared to standard mandarin oil. Known for its calming and uplifting effects, Mandarin Red Oil is widely used in perfumery, aromatherapy, and cosmetic formulations. It also offers mild antiseptic and digestive benefits.
This oil is favored for use in skincare to brighten and tone, as well as in household products for its refreshing and vibrant scent.
Mango candy liquid flavor
Mango Candy Liquid Flavor is a vibrant, sweet, and tropical mango-flavored liquid designed specifically for confectionery applications. This flavoring captures the juicy, tangy essence of ripe mangoes combined with the sugary notes typical of candy, making it ideal for enhancing the taste and aroma of candies, chewing gums, and sweets. Its excellent solubility in water and alcohol facilitates easy incorporation into various food and beverage formulations. Mango Candy Liquid Flavor provides a refreshing and appealing mango candy experience that delights consumers of all ages.
Mango Liquid Flavor food grade
Mango Liquid Flavor Food Grade is a vibrant and natural-tasting flavoring agent that replicates the sweet, juicy, and tropical essence of ripe mangoes. This high-quality liquid flavor is specially formulated for use in food and beverage applications, providing a consistent and authentic mango aroma and taste. Its excellent solubility and stability make it ideal for use in beverages, confectionery, dairy products, baked goods, and other food formulations, enhancing product appeal with a fresh tropical note.
Mango Powder Flavour food grade
Mango Powder Flavour Food Grade is a finely milled powder designed to deliver the rich, sweet, and tropical essence of ripe mangoes in a convenient dry form. Ideal for incorporation into a wide range of food and beverage products, this flavor powder offers excellent stability, long shelf life, and easy blending. It is commonly used to enhance the taste profile of snacks, confectionery, baked goods, dairy products, and powdered drink mixes, bringing authentic mango flavor to various applications.
Menthol crystals
Menthol Crystals are natural organic compounds derived from peppermint or other mint oils, presenting as clear or white crystalline solids with a strong, cooling mint aroma. They possess analgesic, antiseptic, and flavoring properties. Widely used in pharmaceuticals, cosmetics, food, and personal care products, menthol crystals provide a refreshing cooling sensation and fragrance, enhancing product efficacy and consumer appeal.
Michelia Flower Oil
Michelia Flower Oil is an essential oil extracted through steam distillation or solvent extraction from the flowers of Michelia species (e.g., Michelia champaca, Michelia alba). Known for its rich, floral, and slightly fruity aroma, it is widely used in perfumery, aromatherapy, and traditional medicine. The oil is prized for its therapeutic properties and as a natural fragrance ingredient.
Milk butter liquid flavor
Milk Butter Liquid Flavor is a rich and creamy flavoring agent designed to replicate the smooth, savory taste of fresh milk and real butter. This food-grade flavor is widely used in the food and beverage industry to impart a full-bodied dairy profile, adding indulgent and comforting notes to various products. Its excellent solubility, thermal stability, and compatibility with both sweet and savory formulations make it an ideal ingredient in bakery goods, confectionery, dairy-based products, and sauces. It enhances overall flavor depth and mouthfeel in both processed and gourmet food items.
Mint Oil
Mint Oil, primarily derived from Mentha piperita (peppermint) or Mentha arvensis (cornmint), is a clear to pale yellow essential oil known for its sharp, fresh, and cooling aroma. Rich in menthol and menthone, this oil exhibits potent antiseptic, analgesic, and digestive properties. Mint Oil is widely used across aromatherapy, pharmaceuticals, personal care products, food flavoring, and natural cleaning agents. Its invigorating scent stimulates the senses, promotes mental clarity, and provides soothing relief in topical applications. Additionally, mint oil is valued for its cooling effect on the skin and its natural ability to deter insects.
Mixed Fruit Liquid Flavor
Mixed Fruit Liquid Flavor is a concentrated, water-soluble liquid flavoring designed to deliver a balanced and vibrant blend of various fruit notes, including apple, orange, pineapple, and berry nuances. This flavor is formulated using natural and nature-identical flavor compounds, providing a fresh, sweet, and tangy aroma and taste. Ideal for a wide range of food and beverage applications, the liquid format allows for easy blending, rapid dissolution, and consistent flavor delivery. It is commonly used to enhance juices, sodas, confectioneries, dairy products, and flavored snacks. Additionally, its pleasant fruity scent makes it suitable for incorporation into cleaning products and personal care formulations.
Mixed Fruit Powder Flavor
Mixed Fruit Powder Flavor is a finely milled, dry powder flavoring blend that delivers a vibrant and balanced mix of fruit notes including apple, orange, pineapple, and berry. Formulated from natural and nature-identical flavor compounds, this powder is ideal for applications where a dry, stable, and easy-to-handle flavoring agent is required. It offers excellent solubility in water and other aqueous systems, making it suitable for instant beverages, powdered drink mixes, confectionery, bakery products, and dairy powders. Its concentrated fruity aroma and taste enhance the sensory appeal of food products while ensuring consistent flavor release.
Monosodium Glutamate (FCC)
Monosodium Glutamate (MSG) is the sodium salt of the naturally occurring amino acid glutamic acid. It appears as a white crystalline powder with a clean, savory taste known as "umami." MSG is widely used as a flavor enhancer in the food industry to intensify and balance flavors. The FCC (Food Chemicals Codex) grade indicates it meets purity and safety standards for food use.
Natural Sweet Potatoes Extract
Natural Sweet Potatoes Extract is a concentrated substance derived from the roots of sweet potatoes (Ipomoea batatas) through processes such as solvent extraction, freeze-drying, or spray drying. Rich in antioxidants, vitamins (especially vitamin A and C), minerals, and natural pigments like beta-carotene and anthocyanins, this extract is valued for its nutritional benefits and vibrant natural color. It is widely used in food, beverage, nutraceutical, cosmetic, and pharmaceutical applications for its health-promoting and coloring properties.
Olive Oil (Pomace)
Olive Oil (Pomace) is a refined oil extracted from the olive pulp, skin, and pits after the first pressing. It is a lower-cost olive oil variant with a mild flavor and good stability. Rich in monounsaturated fatty acids, particularly oleic acid, and antioxidants like vitamin E and polyphenols, pomace olive oil offers nutritional benefits and excellent oxidative stability. It is widely used in culinary, cosmetic, pharmaceutical, and industrial applications due to its moisturizing properties and mild aroma. Pomace olive oil is favored in formulations where a lighter olive aroma is desired, and it also serves as a base oil in soap making, skincare, and massage oils.
Olive Oil Virgin
Olive Oil Virgin is a natural oil obtained from the first cold pressing of olives without the use of chemicals or excessive heat, preserving its rich flavor and nutritional qualities. It is characterized by a fruity aroma and a balanced taste, containing high levels of monounsaturated fatty acids, particularly oleic acid, as well as antioxidants such as polyphenols and vitamin E. Virgin olive oil is widely valued for its health benefits, culinary versatility, and skin conditioning properties. It is extensively used in food preparation, cosmetic formulations, and pharmaceutical applications, offering moisturizing, antioxidant, and anti-inflammatory effects.
Orange concentrate liquid flavor
Orange Concentrate Liquid Flavor is a highly concentrated, food-grade flavoring agent designed to deliver the fresh, tangy, and sweet citrus profile of ripe oranges. This liquid flavor is widely used in food and beverage manufacturing due to its vibrant taste, excellent solubility, and ability to retain flavor integrity even under heat or processing stress. It is ideal for applications ranging from beverages, confectionery, and baked goods to dairy and dessert products. Its intense citrus character enhances both natural and artificially flavored food formulations.
Orange Flavor Powder food grade
 Orange Flavor Powder Food Grade is a finely milled, highly concentrated powder designed to impart a vibrant, fresh, and natural orange aroma and taste to food and beverage products. Derived from natural and synthetic sources, this flavor powder offers excellent stability, uniformity, and ease of use in dry mixes and solid formulations. It is ideal for enhancing bakery products, confectioneries, beverages, dairy products, and snack seasonings. The powder form ensures long shelf life and convenient handling while maintaining the authentic citrus profile characteristic of ripe oranges.
Orange Liquid Flavour food grade
Orange Liquid Flavour Food Grade is a high-quality, vibrant flavoring agent designed to impart a fresh, natural orange taste to a wide variety of food and beverage products. It is a water-soluble liquid flavor, carefully formulated to blend seamlessly into liquid and semi-liquid food systems such as beverages, dairy products, baked goods, and confectionery items. This flavor provides a bright citrus note with sweet and tangy undertones, enhancing the sensory appeal of food products. Manufactured under strict food safety standards, it ensures consistent flavor performance and stability during processing and storage.
Orange Oil
Orange Oil is a natural essential oil extracted by cold pressing the rind of sweet oranges (Citrus sinensis). It is prized for its fresh, sweet, and citrusy aroma, widely used in aromatherapy, perfumery, flavoring, and cleaning products. Rich in limonene, a powerful antioxidant and natural solvent, Orange Oil offers antimicrobial, anti-inflammatory, and mood-enhancing properties. Its versatility makes it a popular ingredient in cosmetics, personal care, pharmaceuticals, food flavorings, and environmentally friendly cleaning formulations.
Orange Sweet Liquid Flavor food grade
Orange Sweet Liquid Flavor Food Grade is a premium, water-soluble flavoring agent crafted to deliver a bright, sweet, and natural orange taste to a variety of food and beverage products. It is specially formulated for use in beverages, dairy, baked goods, and confectionery, providing a well-balanced citrus sweetness with fresh and tangy notes. This flavor enhances the overall sensory experience by adding a vibrant orange aroma and taste that is both refreshing and appealing. Produced under stringent food safety standards, it ensures consistent quality, stability, and performance throughout its shelf life.
Palmarosa Oil
Palmarosa Oil is a highly valued essential oil obtained through steam distillation of the fresh grass Cymbopogon martinii, native to India. Known for its sweet, floral, and rose-like aroma, it is rich in geraniol, a natural compound with potent antimicrobial and anti-inflammatory properties. Palmarosa Oil is widely used in aromatherapy, natural skincare, and personal care formulations for its hydrating and rejuvenating effects. Its antimicrobial activity makes it popular in therapeutic blends, natural preservatives, and fragrance products. Additionally, it has applications in pharmaceutical, cleaning, and flavoring industries.
