Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Fresh Herbs
Ground Spices
Whole Spices
Spice Blends
Dried Herbs
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Nutraceutical ingredients in food and beverage chemicals refer to bioactive compounds derived from natural sources that provide health benefits beyond basic nutrition. These ingredients, such as vitamins, minerals, antioxidants, probiotics, omega-3 fatty acids, and plant extracts, are incorporated into functional foods and beverages to promote wellness, prevent diseases, and enhance overall health. They bridge the gap between food and pharmaceuticals, offering therapeutic effects while being consumed as part of a regular diet. Examples include fortified drinks, protein-enriched snacks, and antioxidant-rich superfoods. The demand for nutraceutical ingredients is growing due to increasing consumer awareness of health and wellness.
African Potato Extract
African Potato Extract is derived from the plant Hypoxis hemerocallidea, a medicinal plant native to southern Africa. It is commonly used in traditional African medicine for its anti-inflammatory, antioxidant, and immune-boosting properties. The active compound in the extract is hypoxoside, which is converted in the body to rooperol, a potent antioxidant. African Potato Extract is often used as a complementary treatment for conditions like arthritis, prostate issues, and certain infections, though scientific evidence on its effectiveness is still limited.
Aloe Vera Gel
Aloe Vera Gel is a clear, jelly-like substance extracted from the inner leaf of the Aloe vera plant. It is widely used in skincare for its soothing, hydrating, and healing properties. Rich in vitamins (especially A, C, and E), enzymes, and amino acids, Aloe Vera Gel is commonly applied to treat sunburns, minor cuts, skin irritation, and dryness. It also has mild anti-inflammatory and antibacterial effects, making it a popular natural remedy in both cosmetic and medicinal products.
Apple Liquid Flavor food grade
Apple Liquid Flavor Food Grade is a high-quality, concentrated flavoring agent derived to impart the natural, sweet, and crisp taste of fresh apples. It is designed for use in food and beverage formulations, providing consistent flavor performance and stability. This liquid flavoring is soluble in water and alcohol-based systems, making it versatile for a wide range of culinary and industrial food applications including beverages, baked goods, confectionery, dairy products, and more. The product complies with food safety standards and is manufactured under strict quality controls to ensure purity and safety.
Apricot Powder
Apricot powder is a dehydrated, finely ground form of apricot fruit, retaining much of the natural flavor, aroma, and nutritional properties of fresh apricots. It is typically made by drying fresh apricots through spray drying, freeze drying, or drum drying, then milling into a fine powder. Apricot powder is rich in vitamins, minerals, dietary fiber, and antioxidants such as beta-carotene and vitamin C. It is widely used as a natural flavoring agent, colorant, and nutritional supplement in food and beverage products, as well as in cosmetics and dietary supplements. Its convenient powdered form allows for easy incorporation into dry mixes and processed goods without the perishability of fresh fruit.
Ashawaganha Powder
Ashawaganha Powder is derived from the dried roots of Withania somnifera, a renowned herb in Ayurvedic and traditional medicine systems. Known as Indian ginseng or winter cherry, Ashwagandha is valued for its adaptogenic properties, helping the body combat stress, enhance vitality, and support overall wellness. The powder is finely ground root material, rich in bioactive compounds such as withanolides, alkaloids, and steroidal lactones. It is widely used as a dietary supplement, in herbal formulations, cosmetics, and traditional medicine.
Avocado Oil
Avocado Oil is a nutrient-rich, plant-based oil cold-pressed from the pulp of ripe avocados (Persea americana). Recognized for its deep green color and mildly nutty aroma, this oil is highly valued for its high content of monounsaturated fatty acids, especially oleic acid, along with vitamins A, D, and E, sterols, lecithin, and antioxidants.
Due to its excellent penetration, moisturizing, and regenerative properties, Avocado Oil is widely used in cosmetics, personal care, pharmaceutical, and nutraceutical formulations. It helps in restoring skin elasticity, promoting collagen synthesis, and soothing inflammation, making it ideal for dry, sensitive, or aging skin. In hair care, it strengthens and softens hair, improves scalp health, and reduces dandruff.
Additionally, refined, food-grade Avocado Oil is used in cooking due to its high smoke point and nutritional profile. It is also increasingly found in dietary supplements and therapeutic blends
Castor Oil Food Grade
Castor Oil Food Grade is a pale yellow, viscous vegetable oil derived by cold pressing the seeds of the Ricinus communis plant. Known for its high content of ricinoleic acid, it has a mild flavor and is widely used in the food, pharmaceutical, and nutraceutical industries. As a food-grade oil, it is purified to meet strict quality and safety standards. It serves both as a laxative agent and a food additive, often used in flavor carriers, coatings, and processing aids. The oil’s high stability and low moisture content also make it suitable for specialty industrial applications in food-safe environments.
Cocoa Butter
Cocoa Butter, also known as Theobroma oil, is a pale-yellow, edible fat extracted from cocoa beans, primarily from Theobroma cacao. It has a smooth, creamy texture and a mild, characteristic chocolate aroma. Cocoa Butter is solid at room temperature but melts near body temperature, which gives it a luxurious feel when applied to skin or consumed. It is highly valued for its emollient, moisturizing, and protective properties. Cocoa Butter is widely used in cosmetics, pharmaceuticals, food, and confectionery industries. Its stable composition rich in fatty acids such as stearic, palmitic, and oleic acids imparts excellent oxidative stability and a long shelf life.
Corn Starch Food Grade
Corn Starch Food Grade is a fine, white, powdery carbohydrate extracted from the endosperm of corn kernels (Zea mays). It is a natural, tasteless, and odorless polysaccharide composed primarily of amylose and amylopectin. Corn starch is widely used as a thickening, stabilizing, and binding agent in food products due to its excellent gelatinization properties. It serves as a gluten-free alternative to wheat flour in many culinary and industrial applications. Corn starch is valued for its versatility, digestibility, and neutral flavor profile, making it a staple ingredient in both home cooking and commercial food production.
Desiccated Coconut
Desiccated Coconut is finely shredded, dried coconut meat derived from mature coconuts (Cocos nucifera). It is produced by removing the coconut water, then drying the white coconut kernel to reduce moisture content to less than 3%. The drying process preserves the natural flavor, aroma, and nutritional content while extending shelf life. Desiccated coconut is commonly available in various particle sizes and grades, suitable for culinary, bakery, confectionery, and food processing applications. It is valued for its rich texture, nutty flavor, and ability to add moisture and fat to food products.
Distilled Monoglycerides Remosoft
Distilled Monoglycerides Remosoft are purified monoglycerides derived from the glycerolysis of edible fats and oils, followed by a distillation process that removes impurities and enhances purity. They are colorless to pale yellow, odorless, and possess excellent emulsifying properties. DMG is widely used in food, pharmaceutical, and cosmetic industries due to its surface-active properties, ability to stabilize emulsions, and function as an anti-caking and lubricating agent. The distilled grade ensures high purity and low free fatty acid content, making it suitable for sensitive applications.
Ferulic Acid
Ferulic Acid is a naturally occurring hydroxycinnamic acid classified as a phenolic compound with potent antioxidant properties. It exists as a pale yellow to light brown crystalline powder with a faint characteristic odor. Ferulic Acid is commonly found in the cell walls of various plants such as rice bran, wheat, oats, coffee, apples, and fruits, where it plays a role in plant structural integrity and defense against environmental stress. It is valued across multiple industries—cosmetics, pharmaceuticals, nutraceuticals, food, and agriculture—due to its ability to neutralize free radicals, absorb UV radiation, and exhibit anti-inflammatory and antimicrobial activities.
Fish Collagen
Fish Collagen is a natural protein derived from the skin, scales, and bones of various fish species through enzymatic hydrolysis or acid extraction. It is predominantly Type I collagen, known for its excellent bioavailability and biocompatibility. Fish Collagen typically appears as a fine white to off-white powder with low odor and high solubility in water and acidic solutions. It is widely prized in cosmetics, nutraceuticals, pharmaceuticals, and food industries due to its superior absorption compared to mammalian collagen, making it highly effective in skin, joint, and bone health applications. Fish Collagen supports the body’s extracellular matrix, promoting skin elasticity, hydration, and tissue repair.
Folic Acid
Folic Acid, also known as Vitamin B9 or pteroylmonoglutamic acid, is a water-soluble vitamin essential for numerous physiological processes including DNA synthesis, repair, and methylation, as well as amino acid metabolism. It appears as a yellow to orange-yellow crystalline powder, odorless or with a faint characteristic odor. Folic Acid is vital for cell division and growth, making it critical during pregnancy and periods of rapid growth. It is widely used in the pharmaceutical, nutraceutical, food fortification, and cosmetic industries due to its role in preventing folate deficiency anemia, neural tube defects in newborns, and supporting overall cellular health.
Gelatin Powder 180 Bloom
Gelatin Powder 180 Bloom is a high-quality, partially hydrolyzed collagen protein derived primarily from the skin, bones, and connective tissues of animals such as pigs and cows. The “180 Bloom” rating indicates its gel strength, meaning it forms a firm gel, making it suitable for various industrial, food, pharmaceutical, and cosmetic applications. Gelatin is a natural biopolymer, pale yellow to off-white in color, odorless, and tasteless. It is widely used due to its excellent gelling, film-forming, emulsifying, and stabilizing properties. The powder form offers ease of handling, storage, and precise dosing.
L-Glutathione Reduced
L-Glutathione Reduced is a tripeptide composed of glutamine, cysteine, and glycine, present in cells as a vital antioxidant. It appears as a white to off-white crystalline powder and plays a key role in protecting cells from oxidative stress by neutralizing free radicals and reactive oxygen species. Reduced glutathione (GSH) is the active form that participates in cellular detoxification, immune support, and regeneration of other antioxidants. It is widely used in pharmaceutical, cosmetic, and food industries due to its potent antioxidant properties and skin-brightening effects.
Liquorice
Liquorice is the dried root extract of the Glycyrrhiza glabra plant, known for its distinctive sweet flavor and medicinal properties. It contains glycyrrhizin, a compound that is 30–50 times sweeter than sugar. Liquorice is widely used as a flavoring agent in confectionery, beverages, and tobacco, as well as in traditional and modern medicine for its soothing, anti-inflammatory, and expectorant effects.
Mineral lick ( rock salt)
Mineral Lick, commonly known as Rock Salt, is a naturally occurring mineral primarily composed of sodium chloride. It is harvested from salt deposits and widely used as a mineral supplement for livestock and wildlife, providing essential nutrients. Mineral Lick enhances animal health by promoting hydration, digestion, and mineral balance. It also has applications in industry, agriculture, and food processing.
Natural Beta carotene food grade
Natural Beta Carotene Food Grade is a naturally derived carotenoid pigment obtained from sources such as algae, carrots, palm oil, and other vegetables. It is a powerful antioxidant and a precursor to vitamin A (provitamin A), essential for human health. This bright orange-red pigment is widely used as a natural colorant in food, beverages, dietary supplements, and cosmetics. Its antioxidant properties help protect cells from oxidative damage, supporting immune function, eye health, and skin vitality.
Natural Sweet Potatoes Extract
Natural Sweet Potatoes Extract is a concentrated substance derived from the roots of sweet potatoes (Ipomoea batatas) through processes such as solvent extraction, freeze-drying, or spray drying. Rich in antioxidants, vitamins (especially vitamin A and C), minerals, and natural pigments like beta-carotene and anthocyanins, this extract is valued for its nutritional benefits and vibrant natural color. It is widely used in food, beverage, nutraceutical, cosmetic, and pharmaceutical applications for its health-promoting and coloring properties.
Nicotinamide BP
Nicotinamide BP, also known as niacinamide, is a water-soluble form of vitamin B3 (niacin). It is a vital nutrient involved in numerous cellular processes, including energy metabolism, DNA repair, and antioxidant activity. Widely used in pharmaceutical, cosmetic, and nutritional applications, Nicotinamide supports skin health, improves barrier function, and exhibits anti-inflammatory properties. It is commonly found in dietary supplements, skincare formulations, and medical treatments for various dermatological conditions.
Olive Butter
Product Description
Olive Butter is a natural, creamy, and rich emollient derived from cold-pressed olive oil combined with other natural butters (such as shea or cocoa butter) to create a luxurious skin-conditioning product. It is prized for its deep moisturizing, antioxidant-rich, and soothing properties, making it a popular ingredient in skincare, haircare, and cosmetic formulations. Olive Butter enhances skin elasticity, provides nourishment, and forms a protective barrier against environmental stressors.
Pineapple Enzyme Powder
Pineapple Enzyme Powder is a fine, light-colored powder derived from the fruit and stem of the pineapple (Ananas comosus), containing the proteolytic enzyme bromelain. It is produced via extraction and subsequent drying (usually spray or freeze-drying) to preserve enzymatic activity. Known for its protein-digesting, anti-inflammatory, and exfoliating properties, this enzyme is widely used across food, nutraceutical, cosmetic, and pharmaceutical industries.
Silk Proteins
Silk Proteins are hydrolyzed proteins derived from natural silk fibers, typically composed of fibroin and sericin. They are water-soluble, bioactive compounds known for their excellent film-forming, moisture-retaining, and conditioning properties. Silk proteins are widely used in cosmetics, personal care products, pharmaceuticals, and textiles due to their biocompatibility, smooth texture, and ability to penetrate and protect surfaces like skin, hair, and fabric.
Sodium Ascorbate USP 35
Sodium Ascorbate USP 35 is a sodium salt of ascorbic acid (Vitamin C) that appears as a white to slightly yellow crystalline powder. It is widely used as an antioxidant and nutritional supplement due to its excellent water solubility and lower acidity compared to pure ascorbic acid. This compound helps prevent oxidation in food and pharmaceutical products and supports human health by boosting the immune system. It meets USP (United States Pharmacopeia) standards for purity and quality, making it suitable for pharmaceutical, food, and cosmetic applications.
Sodium Starch Glycolate
Sodium Starch Glycolate (SSG) is a white to off-white, odorless, tasteless powder derived from potato or maize starch and chemically modified with carboxymethylation and cross-linking. It has the chemical formula (C₆H₁₀O₅)nNa and is widely used in solid dosage pharmaceutical formulations as a superdisintegrant. This 25kg grade is supplied in high-purity pharmaceutical and food-grade quality, offering excellent swelling capacity and rapid disintegration properties even at low concentrations.
Soya Fatty Acid
Soya Fatty Acid is a natural fatty acid mixture derived from soybean oil. It appears as a yellow to amber oily liquid or semi-solid and is rich in unsaturated fatty acids, mainly linoleic and oleic acids. This 25kg packaged product is widely used as a raw material in the production of soaps, detergents, lubricants, and cosmetics. Its excellent emulsifying properties and biodegradability make it suitable for various industrial and personal care applications.
Soya Lecithin
Soya Lecithin is a natural phospholipid-rich substance extracted from soybean oil. It is a brownish-yellow viscous liquid or semi-solid with excellent emulsifying, stabilizing, and dispersing properties. This 25kg packaged product is widely used as an additive in food, pharmaceutical, cosmetic, and industrial applications to improve texture, shelf life, and product stability.
Stevia 25kg
Stevia 25kg refers to a bulk packaging format of high-purity stevia extract, a natural, zero-calorie sweetener derived from the leaves of Stevia rebaudiana. It contains steviol glycosides—primarily Rebaudioside A and Stevioside—which are responsible for its intense sweetness. Stevia is widely used as a sugar substitute in food and beverage formulations, offering a healthier alternative for calorie-conscious and diabetic consumers. This product is typically available in powder or granular form, suitable for large-scale commercial use.
Vitamin A Palmitate
Vitamin A Palmitate is a highly concentrated, stable ester form of vitamin A used extensively in pharmaceuticals, nutraceuticals, cosmetics, and food fortification. This fat-soluble vitamin supports vision, immune function, skin health, and cellular growth. The palmitate ester enhances stability and shelf life, making it ideal for incorporation into powders, capsules, and topical formulations requiring precise dosing.
Vitamin E Acetate Oily
Vitamin E Acetate Oily, also known as DL-Alpha-Tocopheryl Acetate, is a synthetic, oil-soluble form of Vitamin E with high purity and exceptional oxidative stability. This viscous liquid is ideal for applications requiring direct incorporation into oil-based systems such as soft gel capsules, cosmetic formulations, and fortified edible oils. Its stability under processing and storage conditions makes it a preferred form of Vitamin E for nutritional, pharmaceutical, cosmetic, and food-grade applications.
Vitamin E Acetate Powder
Vitamin E Acetate Powder, also known as DL-Alpha-Tocopheryl Acetate Powder, is a dry, free-flowing, encapsulated form of Vitamin E, standardized to contain 50% of active DL-Alpha-Tocopheryl Acetate. It is designed for easy handling and uniform mixing in dry formulations and is ideal for use in nutritional supplements, fortified foods, and animal feed. The microencapsulation enhances stability against oxidation, heat, and light, ensuring long shelf life.
Xylitol
Xylitol is a naturally occurring sugar alcohol used as a low-calorie sweetener. It is derived primarily from plant materials such as birch wood and corn cobs. Xylitol has sweetness comparable to sucrose but with fewer calories, making it popular in sugar-free and diabetic-friendly food products. It also exhibits dental health benefits by reducing the risk of cavities.
Xysil 200 Pharma Fumed silica 200P
Xysil 200 Pharma Fumed silica 200P is a high-purity, pharmaceutical-grade fumed silica produced via flame hydrolysis of silicon tetrachloride. This ultra-fine, amorphous white powder features a very high surface area and low bulk density, designed specifically to meet stringent pharma standards. It functions as a flow agent, anti-caking agent, and thickener in pharmaceutical formulations, enhancing powder flow, stability, and product consistency.
