Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Fresh Herbs
Ground Spices
Whole Spices
Spice Blends
Dried Herbs
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Nutraceutical ingredients in food and beverage chemicals refer to bioactive compounds derived from natural sources that provide health benefits beyond basic nutrition. These ingredients, such as vitamins, minerals, antioxidants, probiotics, omega-3 fatty acids, and plant extracts, are incorporated into functional foods and beverages to promote wellness, prevent diseases, and enhance overall health. They bridge the gap between food and pharmaceuticals, offering therapeutic effects while being consumed as part of a regular diet. Examples include fortified drinks, protein-enriched snacks, and antioxidant-rich superfoods. The demand for nutraceutical ingredients is growing due to increasing consumer awareness of health and wellness.
African Potato Extract
African Potato Extract is derived from the plant Hypoxis hemerocallidea, a medicinal plant native to southern Africa. It is commonly used in traditional African medicine for its anti-inflammatory, antioxidant, and immune-boosting properties. The active compound in the extract is hypoxoside, which is converted in the body to rooperol, a potent antioxidant. African Potato Extract is often used as a complementary treatment for conditions like arthritis, prostate issues, and certain infections, though scientific evidence on its effectiveness is still limited.
Aloe Vera Gel
Aloe Vera Gel is a clear, jelly-like substance extracted from the inner leaf of the Aloe vera plant. It is widely used in skincare for its soothing, hydrating, and healing properties. Rich in vitamins (especially A, C, and E), enzymes, and amino acids, Aloe Vera Gel is commonly applied to treat sunburns, minor cuts, skin irritation, and dryness. It also has mild anti-inflammatory and antibacterial effects, making it a popular natural remedy in both cosmetic and medicinal products.
Apple Liquid Flavor food grade
Apple Liquid Flavor Food Grade is a high-quality, concentrated flavoring agent derived to impart the natural, sweet, and crisp taste of fresh apples. It is designed for use in food and beverage formulations, providing consistent flavor performance and stability. This liquid flavoring is soluble in water and alcohol-based systems, making it versatile for a wide range of culinary and industrial food applications including beverages, baked goods, confectionery, dairy products, and more. The product complies with food safety standards and is manufactured under strict quality controls to ensure purity and safety.
Apricot Powder
Apricot powder is a dehydrated, finely ground form of apricot fruit, retaining much of the natural flavor, aroma, and nutritional properties of fresh apricots. It is typically made by drying fresh apricots through spray drying, freeze drying, or drum drying, then milling into a fine powder. Apricot powder is rich in vitamins, minerals, dietary fiber, and antioxidants such as beta-carotene and vitamin C. It is widely used as a natural flavoring agent, colorant, and nutritional supplement in food and beverage products, as well as in cosmetics and dietary supplements. Its convenient powdered form allows for easy incorporation into dry mixes and processed goods without the perishability of fresh fruit.
Ashawaganha Powder
Ashawaganha Powder is derived from the dried roots of Withania somnifera, a renowned herb in Ayurvedic and traditional medicine systems. Known as Indian ginseng or winter cherry, Ashwagandha is valued for its adaptogenic properties, helping the body combat stress, enhance vitality, and support overall wellness. The powder is finely ground root material, rich in bioactive compounds such as withanolides, alkaloids, and steroidal lactones. It is widely used as a dietary supplement, in herbal formulations, cosmetics, and traditional medicine.
Avocado Oil
Avocado Oil is a nutrient-rich, plant-based oil cold-pressed from the pulp of ripe avocados (Persea americana). Recognized for its deep green color and mildly nutty aroma, this oil is highly valued for its high content of monounsaturated fatty acids, especially oleic acid, along with vitamins A, D, and E, sterols, lecithin, and antioxidants.
Due to its excellent penetration, moisturizing, and regenerative properties, Avocado Oil is widely used in cosmetics, personal care, pharmaceutical, and nutraceutical formulations. It helps in restoring skin elasticity, promoting collagen synthesis, and soothing inflammation, making it ideal for dry, sensitive, or aging skin. In hair care, it strengthens and softens hair, improves scalp health, and reduces dandruff.
Additionally, refined, food-grade Avocado Oil is used in cooking due to its high smoke point and nutritional profile. It is also increasingly found in dietary supplements and therapeutic blends
Castor Oil Food Grade
Castor Oil Food Grade is a pale yellow, viscous vegetable oil derived by cold pressing the seeds of the Ricinus communis plant. Known for its high content of ricinoleic acid, it has a mild flavor and is widely used in the food, pharmaceutical, and nutraceutical industries. As a food-grade oil, it is purified to meet strict quality and safety standards. It serves both as a laxative agent and a food additive, often used in flavor carriers, coatings, and processing aids. The oil’s high stability and low moisture content also make it suitable for specialty industrial applications in food-safe environments.
Cocoa Butter
Cocoa Butter, also known as Theobroma oil, is a pale-yellow, edible fat extracted from cocoa beans, primarily from Theobroma cacao. It has a smooth, creamy texture and a mild, characteristic chocolate aroma. Cocoa Butter is solid at room temperature but melts near body temperature, which gives it a luxurious feel when applied to skin or consumed. It is highly valued for its emollient, moisturizing, and protective properties. Cocoa Butter is widely used in cosmetics, pharmaceuticals, food, and confectionery industries. Its stable composition rich in fatty acids such as stearic, palmitic, and oleic acids imparts excellent oxidative stability and a long shelf life.
Corn Starch Food Grade
Corn Starch Food Grade is a fine, white, powdery carbohydrate extracted from the endosperm of corn kernels (Zea mays). It is a natural, tasteless, and odorless polysaccharide composed primarily of amylose and amylopectin. Corn starch is widely used as a thickening, stabilizing, and binding agent in food products due to its excellent gelatinization properties. It serves as a gluten-free alternative to wheat flour in many culinary and industrial applications. Corn starch is valued for its versatility, digestibility, and neutral flavor profile, making it a staple ingredient in both home cooking and commercial food production.
Desiccated Coconut
Desiccated Coconut is finely shredded, dried coconut meat derived from mature coconuts (Cocos nucifera). It is produced by removing the coconut water, then drying the white coconut kernel to reduce moisture content to less than 3%. The drying process preserves the natural flavor, aroma, and nutritional content while extending shelf life. Desiccated coconut is commonly available in various particle sizes and grades, suitable for culinary, bakery, confectionery, and food processing applications. It is valued for its rich texture, nutty flavor, and ability to add moisture and fat to food products.
Fish Collagen
Fish Collagen is a natural protein derived from the skin, scales, and bones of various fish species through enzymatic hydrolysis or acid extraction. It is predominantly Type I collagen, known for its excellent bioavailability and biocompatibility. Fish Collagen typically appears as a fine white to off-white powder with low odor and high solubility in water and acidic solutions. It is widely prized in cosmetics, nutraceuticals, pharmaceuticals, and food industries due to its superior absorption compared to mammalian collagen, making it highly effective in skin, joint, and bone health applications. Fish Collagen supports the body’s extracellular matrix, promoting skin elasticity, hydration, and tissue repair.
Flax
Flax (Linum usitatissimum) is an ancient crop cultivated primarily for its seeds and fibers. The flax seeds are small, flat, and oval, ranging from golden yellow to brown in color, and are rich in nutrients including omega-3 fatty acids (alpha-linolenic acid), lignans, dietary fiber, proteins, and vitamins. Flax fibers are derived from the stem and used in textile and industrial applications. Flaxseed oil, extracted from the seeds, is highly valued for its nutritional and therapeutic properties. Flax is utilized across food, nutraceutical, cosmetic, pharmaceutical, and industrial sectors due to its multifunctional health benefits, fiber content, and sustainable nature.
Gelatin Powder 180 Bloom
Gelatin Powder 180 Bloom is a high-quality, partially hydrolyzed collagen protein derived primarily from the skin, bones, and connective tissues of animals such as pigs and cows. The “180 Bloom” rating indicates its gel strength, meaning it forms a firm gel, making it suitable for various industrial, food, pharmaceutical, and cosmetic applications. Gelatin is a natural biopolymer, pale yellow to off-white in color, odorless, and tasteless. It is widely used due to its excellent gelling, film-forming, emulsifying, and stabilizing properties. The powder form offers ease of handling, storage, and precise dosing.
Glycerin
Glycerin, also known as glycerol, is a colorless, odorless, viscous liquid with a sweet taste and hygroscopic properties. It is a trihydroxy alcohol (triol) used extensively across food, pharmaceutical, cosmetic, and industrial applications. Food-grade glycerin is produced through hydrolysis, saponification, or transesterification of fats and oils, ensuring compliance with stringent purity standards. It is supplied in bulk (e.g., 250kg drums) for large-scale applications where non-toxic, biodegradable humectants or solvents are required. Glycerin is widely appreciated for its moisture-retaining ability, solubility, lubricity, and stabilizing properties.
High Gluten Wheat Flour
High Gluten Wheat Flour is a finely milled powder derived from hard wheat varieties known for their high protein content, typically ranging from 12% to 14.5%. This flour has a superior gluten-forming capacity which imparts strong dough elasticity and excellent gas retention properties. It appears as an off-white to pale yellow powder with a neutral to slightly nutty aroma. High Gluten Wheat Flour is prized in baking industries and food manufacturing for producing products with enhanced chewiness, volume, and texture. It is essential for applications requiring strong dough structure and resilience.
Natural Kernals
Natural Kernals are the edible seeds extracted from various nuts, fruits, or cereals in their pure, unprocessed form. These kernels retain their natural flavor, texture, and nutritional content, making them highly valued as whole food ingredients. They are rich in proteins, healthy fats, vitamins, minerals, and dietary fiber. Natural Kernals find extensive applications across food manufacturing, bakery, confectionery, snack production, and health food sectors.
Natural Sweet Potatoes Extract
Natural Sweet Potatoes Extract is a concentrated substance derived from the roots of sweet potatoes (Ipomoea batatas) through processes such as solvent extraction, freeze-drying, or spray drying. Rich in antioxidants, vitamins (especially vitamin A and C), minerals, and natural pigments like beta-carotene and anthocyanins, this extract is valued for its nutritional benefits and vibrant natural color. It is widely used in food, beverage, nutraceutical, cosmetic, and pharmaceutical applications for its health-promoting and coloring properties.
Powdered Vitamin A Palmitate
Powdered Vitamin A Palmitate is a stable, fat-soluble ester of vitamin A widely used as a dietary supplement and food fortification ingredient. It is an essential nutrient important for vision, immune function, skin health, and cellular growth. The powdered form offers ease of handling and incorporation into various food, pharmaceutical, and cosmetic products due to its stability and bioavailability.
Prunes
Prunes are dried plums that serve as a natural source of dietary fiber, vitamins, and antioxidants. They are widely used in food products and snacks to provide natural sweetness, improve digestive health, and enhance nutritional value. Supplied in bulk 5 kg packaging, prunes are ideal for commercial and industrial food applications.
Pumpkin Kernels
Pumpkin kernels, also known as pepitas, are the edible seeds extracted from pumpkins. They are nutrient-rich, containing healthy fats, proteins, vitamins, and minerals, making them a popular ingredient in food products and snacks. Supplied in bulk 25 kg packaging, pumpkin kernels are widely used for their flavor, texture, and nutritional benefits in culinary and industrial applications.
Pure Honey
Pure Honey is a natural sweetener produced by honeybees from the nectar of flowers. It is a viscous, golden liquid known for its sweetness, flavor complexity, and natural preservative qualities. Packed in 30kg jerrycans for bulk supply, pure honey is widely used in food, pharmaceutical, and cosmetic industries due to its nutritional benefits, antimicrobial properties, and versatility.
Sunflower Butter
Sunflower Butter is a creamy spread made from roasted sunflower seeds, offering a nutritious and allergen-friendly alternative to traditional nut butters. It is rich in healthy fats, protein, vitamins, and minerals, making it a popular choice for health-conscious consumers. Sunflower Butter has a mild, slightly nutty flavor and smooth texture, suitable for direct consumption or incorporation into various food products.
Vitamin A Acetate powder
Vitamin A Acetate Powder is a pale yellow, fine powder used as a stable form of vitamin A in nutritional supplements, pharmaceuticals, and cosmetic formulations. It is essential for vision, immune function, and skin health. The Extra Pure grade ensures high potency and minimal impurities, suitable for analytical and formulation purposes. Due to its sensitivity to light and air, it requires careful storage and handling to maintain stability and effectiveness.
Vitamin A Palmitate
Vitamin A Palmitate is a highly concentrated, stable ester form of vitamin A used extensively in pharmaceuticals, nutraceuticals, cosmetics, and food fortification. This fat-soluble vitamin supports vision, immune function, skin health, and cellular growth. The palmitate ester enhances stability and shelf life, making it ideal for incorporation into powders, capsules, and topical formulations requiring precise dosing.
Vitamin E Acetate Oily
Vitamin E Acetate Oily, also known as DL-Alpha-Tocopheryl Acetate, is a synthetic, oil-soluble form of Vitamin E with high purity and exceptional oxidative stability. This viscous liquid is ideal for applications requiring direct incorporation into oil-based systems such as soft gel capsules, cosmetic formulations, and fortified edible oils. Its stability under processing and storage conditions makes it a preferred form of Vitamin E for nutritional, pharmaceutical, cosmetic, and food-grade applications.
Vitamin E Acetate Powder
Vitamin E Acetate Powder, also known as DL-Alpha-Tocopheryl Acetate Powder, is a dry, free-flowing, encapsulated form of Vitamin E, standardized to contain 50% of active DL-Alpha-Tocopheryl Acetate. It is designed for easy handling and uniform mixing in dry formulations and is ideal for use in nutritional supplements, fortified foods, and animal feed. The microencapsulation enhances stability against oxidation, heat, and light, ensuring long shelf life.
