Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Fresh Herbs
Ground Spices
Whole Spices
Spice Blends
Dried Herbs
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Flavour enhancers are additives that intensify or improve the taste and aroma of food and beverages without contributing their own distinct flavor. They work by stimulating taste receptors, particularly umami (savory) sensations, making food more palatable.
Ammonium Chloride
Ammonium chloride is a white crystalline salt with a salty, slightly acidic taste. It is highly soluble in water and is widely used in various industrial, agricultural, and pharmaceutical applications. It acts as a nitrogen source in fertilizers, a flux in metalworking, and an expectorant in medicine. Its versatility and relatively low toxicity make it an important compound in multiple sectors.
Apple Liquid Flavour Food Grade
Apple Liquid Flavour Food Grade is a high-quality, concentrated flavoring agent derived to impart the natural, sweet, and crisp taste of fresh apples. It is designed for use in food and beverage formulations, providing consistent flavor performance and stability. This liquid flavoring is soluble in water and alcohol-based systems, making it versatile for a wide range of culinary and industrial food applications including beverages, baked goods, confectionery, dairy products, and more. The product complies with food safety standards and is manufactured under strict quality controls to ensure purity and safety.
Apricot Powder
Apricot powder is a dehydrated, finely ground form of apricot fruit, retaining much of the natural flavor, aroma, and nutritional properties of fresh apricots. It is typically made by drying fresh apricots through spray drying, freeze drying, or drum drying, then milling into a fine powder. Apricot powder is rich in vitamins, minerals, dietary fiber, and antioxidants such as beta-carotene and vitamin C. It is widely used as a natural flavoring agent, colorant, and nutritional supplement in food and beverage products, as well as in cosmetics and dietary supplements. Its convenient powdered form allows for easy incorporation into dry mixes and processed goods without the perishability of fresh fruit.
Arabic Gum
Arabic Gum, also known as Gum Acacia, is a natural gum harvested from the sap of Acacia trees, primarily Acacia senegal and Acacia seyal. It is a complex mixture of polysaccharides and glycoproteins, valued for its excellent emulsifying, stabilizing, and thickening properties. Arabic Gum is water-soluble, forms clear solutions, and is widely used in the food industry as a stabilizer and emulsifier. Additionally, it finds applications in pharmaceuticals, cosmetics, and printing industries due to its biodegradability, non-toxicity, and versatility.
Ashawaganha Powder
Ashawaganha Powder is derived from the dried roots of Withania somnifera, a renowned herb in Ayurvedic and traditional medicine systems. Known as Indian ginseng or winter cherry, Ashwagandha is valued for its adaptogenic properties, helping the body combat stress, enhance vitality, and support overall wellness. The powder is finely ground root material, rich in bioactive compounds such as withanolides, alkaloids, and steroidal lactones. It is widely used as a dietary supplement, in herbal formulations, cosmetics, and traditional medicine.
Ashwagandha Powder
Ashwagandha Powder is derived from the dried roots of Withania somnifera, a renowned herb in Ayurvedic and traditional medicine systems. Known as Indian ginseng or winter cherry, Ashwagandha is valued for its adaptogenic properties, helping the body combat stress, enhance vitality, and support overall wellness. The powder is finely ground root material, rich in bioactive compounds such as withanolides, alkaloids, and steroidal lactones. It is widely used as a dietary supplement, in herbal formulations, cosmetics, and traditional medicine.
Bakery Salt
Bakery salt is a finely ground, food-grade salt specifically processed for use in baking and food preparation. It is characterized by its purity, consistent grain size, and minimal additives to ensure it blends evenly in doughs and batters. Bakery salt enhances flavor, improves dough texture, controls yeast fermentation, and extends the shelf life of baked goods. Due to its fine granules, it dissolves quickly and evenly, making it ideal for commercial and home baking applications.
Banana Powder Flavour Food Grade
Banana Powder Flavour Food Grade is a premium food-grade powdered flavoring agent that delivers the sweet, creamy, and natural aroma of ripe bananas. It is designed for easy incorporation into dry food products, beverages, and culinary mixes. The powder form offers excellent stability, ease of handling, and uniform dispersion, making it ideal for bakery products, confectionery, snacks, and powdered drink mixes. This flavor maintains its potency and aroma even under high-temperature processing and extended storage.
Barbeque Seasoning Powder Flavour Food Grade
Barbeque Seasoning Powder Flavour Food Grade is a premium food-grade powdered flavoring designed to impart the rich, smoky, and savory taste characteristic of classic barbeque dishes. This versatile seasoning powder combines a balanced blend of spices and smoky notes to enhance the flavor profile of a wide range of foods. It is ideal for use in marinades, dry rubs, snack seasonings, sauces, and ready-to-eat products. The powder form ensures ease of handling, uniform distribution, and excellent stability during cooking and storage.
Blueberry Toppings
Blueberry Toppings are sweet, fruit-based condiment preparations made primarily from blueberries, sugar, and thickening agents. They are characterized by a vibrant blue-purple color, fruity aroma, and a sweet-tart flavor profile. Typically semi-viscous with chunks or pureed pieces of blueberry, these toppings are used as finishing ingredients in desserts, breakfast foods, and beverages. Blueberry toppings may be prepared as preserves, syrups, or glazes and often contain natural flavors and preservatives to enhance shelf life and sensory appeal.
butterscotch liquid flavor
Butterscotch Liquid Flavor is a premium food-grade flavor designed to deliver the rich, buttery, caramelized sweetness characteristic of classic butterscotch. This liquid flavor offers a smooth and creamy aroma with hints of toasted brown sugar and vanilla, making it ideal for a wide range of food and beverage applications. It exhibits excellent stability and blending properties, ensuring consistent flavor performance in various formulations such as bakery, confectionery, dairy, and beverages.
Butterscotch Liquid Flavor Food Grade
Butterscotch Liquid Flavor Food Grade is a premium food-grade flavor designed to deliver the rich, buttery, caramelized sweetness characteristic of classic butterscotch. This liquid flavor offers a smooth and creamy aroma with hints of toasted brown sugar and vanilla, making it ideal for a wide range of food and beverage applications. It exhibits excellent stability and blending properties, ensuring consistent flavor performance in various formulations such as bakery, confectionery, dairy, and beverages.
Capsicum Oleoresin
Capsicum Oleoresin is a concentrated extract derived from the dried fruits of Capsicum annuum or Capsicum frutescens (chili peppers). It is a dark red to brownish oily liquid containing approximately 8% capsaicinoids—primarily capsaicin and dihydrocapsaicin—which are the primary pungent components. This oleoresin is widely used for its flavoring, coloring, medicinal, and irritant properties in the food, pharmaceutical, veterinary, and defense industries. It is produced by solvent extraction followed by standardization to achieve consistent pungency levels. The product is highly potent and must be handled with care due to its intense irritant nature.
Caramel Powder Flavor
Caramel Powder Flavor is a highly concentrated powdered flavoring agent designed to impart the rich, sweet, and buttery aroma and taste of caramel to a wide range of products. Produced through controlled caramelization of sugars and natural extracts, this flavor powder delivers authentic caramel notes without artificial additives. Its fine powder form ensures easy blending, precise dosing, and extended shelf life. Commonly used in food and beverage manufacturing, it enhances sensory appeal in bakery products, confectionery, dairy items, and beverages. Its versatility also makes it suitable for flavoring applications in personal care and cleaning products.
Caramel Powder Flavor
 Caramel Powder Flavor is a highly concentrated powdered flavoring agent designed to impart the rich, sweet, and buttery aroma and taste of caramel to a wide range of products. Produced through controlled caramelization of sugars and natural extracts, this flavor powder delivers authentic caramel notes without artificial additives. Its fine powder form ensures easy blending, precise dosing, and extended shelf life. Commonly used in food and beverage manufacturing, it enhances sensory appeal in bakery products, confectionery, dairy items, and beverages. Its versatility also makes it suitable for flavoring applications in personal care and cleaning products.
Cardamom Liquid Flavor Food Grade
Cardamom Liquid Flavor Food Grade is a high-quality food-grade flavor extract that captures the warm, aromatic, and slightly spicy essence of natural cardamom pods. Known for its unique fragrance and distinct sweet-spicy taste, this liquid flavor is ideal for enhancing the sensory profile of a variety of culinary and beverage products. It offers excellent stability and solubility, making it suitable for use in bakery, confectionery, beverages, dairy, and savory applications.
Cardamon liquid flavor
Cardamom Liquid Flavor is a high-quality food-grade flavor extract that captures the warm, aromatic, and slightly spicy essence of natural cardamom pods. Known for its unique fragrance and distinct sweet-spicy taste, this liquid flavor is ideal for enhancing the sensory profile of a variety of culinary and beverage products. It offers excellent stability and solubility, making it suitable for use in bakery, confectionery, beverages, dairy, and savory applications.
Cardamon Oil
Cardamon Oil is a premium essential oil steam-distilled from the seeds of Elettaria cardamomum, a plant native to India and Sri Lanka and widely cultivated across tropical regions. It carries a warm, spicy-sweet aroma with hints of eucalyptus and citrus, and ranges from colorless to pale yellow in appearance. Known for its digestive, antiseptic, expectorant, and uplifting qualities, it is valued in aromatherapy, perfumery, cosmetics, pharmaceuticals, and food applications.
Rich in compounds like cineole (1,8-cineole), α-terpineol, and linalyl acetate, Cardamom Oil provides both flavor and therapeutic effects, making it a versatile ingredient across several industries.
Cassia Oil
Cassia Oil is a potent essential oil steam-distilled from the bark of Cinnamomum cassia, commonly known as Chinese cinnamon. It carries a strong, spicy, and warm aroma similar to true cinnamon but is more pungent and intense. Its reddish-brown to yellow appearance and high cinnamaldehyde content give it powerful antimicrobial, antifungal, and warming properties. Cassia Oil is used across various industries including food flavoring, pharmaceuticals, cosmetics, aromatherapy, and household products. Due to its strength, it is typically used in diluted concentrations.
Chocolate Powder Flavor food grade
Product Description
Chocolate Powder Flavor is a high-quality food-grade powdered flavoring agent that delivers an authentic, rich, and creamy chocolate taste to various food and beverage products. This powdered flavor is specially formulated for excellent dispersibility and stability, making it suitable for bakery items, confectionery, dairy products, beverages, and desserts. It enhances flavor profiles by providing a consistent, smooth chocolate aroma and taste, elevating the sensory experience of finished goods.
Cinnamon Liquid Flavor food grade
Cinnamon Liquid Flavor is a premium food-grade flavoring agent that delivers the warm, spicy, and aromatic profile of natural cinnamon in a convenient liquid form. It is carefully formulated for excellent solubility and stability, making it ideal for use in a wide range of food and beverage applications. This flavor enhances products with its authentic cinnamon aroma and taste, suitable for bakery, confectionery, dairy, beverage, and savory dishes, providing a consistent and high-quality sensory experience.
Citric Acid Anhydrous
Citric Acid Anhydrous is a white, crystalline organic acid widely used across food, pharmaceutical, cosmetic, and industrial sectors. It is the anhydrous form of citric acid, meaning it contains no water molecules in its crystal lattice, resulting in higher purity and more concentrated acidic properties compared to its monohydrate form. Derived from natural sources like citrus fruits or produced via microbial fermentation, citric acid anhydrous is valued for its sour taste, excellent chelating ability, and buffering capacity. It serves as a natural preservative, pH adjuster, antioxidant synergist, and cleaning agent, making it a versatile ingredient in many formulations.
Citric Acid Monohydrate
Citric Acid Monohydrate is a white, crystalline powder or granule form of citric acid containing one molecule of water per molecule of acid. It is a natural organic acid commonly derived from citrus fruits or produced by fermentation processes. Citric Acid Monohydrate is widely used as an acidulant, preservative, and chelating agent in various industries. Compared to the anhydrous form, it has a slightly lower acid concentration due to the water molecule but offers excellent solubility and stability. It is prized for its sour flavor, buffering capacity, and ability to bind metal ions, making it indispensable in food, pharmaceutical, cosmetic, and industrial applications.
Coffee Butter
Coffee Butter is a natural, plant-derived fat extracted primarily from the coffee seed pulp or coffee cherry, sometimes from the coffee bean itself. It is a creamy, pale yellow to light brown solid at room temperature with a mild coffee aroma. Coffee Butter is rich in fatty acids, antioxidants, and vitamins, making it a valuable ingredient in cosmetics, skincare, and specialty food products. Known for its emollient, moisturizing, and antioxidant properties, Coffee Butter helps to nourish and protect the skin while providing a pleasant sensory experience. It is gaining popularity as a sustainable by-product of coffee processing, contributing to zero-waste initiatives.
Dill Herb Oil
Dill Herb Oil is a steam-distilled essential oil extracted from the fresh or partially dried herbaceous parts of the Anethum graveolens plant, commonly known as dill. Unlike dill seed oil, which is distilled from the seeds, dill herb oil has a lighter, fresher, and slightly grassy aroma with a faint sweetness and subtle spicy undertones. It is valued for its carminative, digestive, antispasmodic, antimicrobial, and calming properties.
This oil is traditionally used in digestive remedies, culinary formulations, aromatherapy blends, and topical preparations. It’s a common ingredient in natural health products, skincare, and child-friendly wellness products due to its mildness and effectiveness. Dill herb oil is also employed in food and beverage applications and niche perfumery for its green, aromatic character.
Ethyl Acetate
Ethyl Acetate is a clear, colorless, volatile organic solvent with a characteristic sweet, fruity odor reminiscent of pear drops. It is an ester formed by the condensation of ethanol and acetic acid. Known for its excellent solvency, low toxicity, and rapid evaporation rate, Ethyl Acetate is widely used as a solvent in coatings, adhesives, inks, pharmaceuticals, and chemical synthesis. It is miscible with most organic solvents and partially soluble in water. Ethyl Acetate offers high volatility, making it ideal for quick-drying formulations.
Ethylvanilin
Ethylvanilin (3-Ethoxy-4-hydroxybenzaldehyde) is a synthetic aromatic aldehyde widely used as a flavoring agent and fragrance ingredient. It is a white to pale yellow crystalline powder with a strong, sweet vanilla-like odor, but more intense than natural vanillin. Ethylvanillin offers excellent flavor stability, solubility in alcohol and oils, and is valued for its enhanced vanilla aroma in food, beverage, cosmetics, and pharmaceutical formulations. Due to its potent scent and flavor profile, it is a preferred substitute or complement to natural vanilla extract.
Ethylvanillin
Ethylvanillin (3-Ethoxy-4-hydroxybenzaldehyde) is a synthetic aromatic aldehyde widely used as a flavoring agent and fragrance ingredient. It is a white to pale yellow crystalline powder with a strong, sweet vanilla-like odor, but more intense than natural vanillin. Ethylvanillin offers excellent flavor stability, solubility in alcohol and oils, and is valued for its enhanced vanilla aroma in food, beverage, cosmetics, and pharmaceutical formulations. Due to its potent scent and flavor profile, it is a preferred substitute or complement to natural vanilla extract.
Fresh milk liquid flavor
Fresh Milk Liquid Flavor is a premium food-grade flavoring agent designed to replicate the authentic creamy and slightly sweet aroma of fresh milk. It enhances the taste and sensory appeal of a wide variety of food and beverage products by adding a smooth, natural dairy note. This liquid flavor is formulated for easy blending and consistent performance in diverse applications such as dairy products, bakery items, beverages, and confectionery. Its stable composition ensures long-lasting flavor quality throughout the product shelf life.
Fresh Milk Liquid Flavour
Fresh Milk Liquid Flavour is a premium food-grade flavoring agent designed to replicate the authentic creamy and slightly sweet aroma of fresh milk. It enhances the taste and sensory appeal of a wide variety of food and beverage products by adding a smooth, natural dairy note. This liquid flavor is formulated for easy blending and consistent performance in diverse applications such as dairy products, bakery items, beverages, and confectionery. Its stable composition ensures long-lasting flavor quality throughout the product shelf life.
Garlic Oil
Garlic Oil is a potent essential oil extracted from the bulbs of the Allium sativum plant, primarily through steam distillation or solvent extraction. Known for its strong, pungent aroma and rich sulfur-containing compounds such as allicin, diallyl disulfide, and ajoene, Garlic Oil is widely recognized for its antimicrobial, antifungal, antiviral, and antioxidant properties. Traditionally used in herbal medicine, it has applications in pharmaceuticals, natural personal care products, food flavoring, and agricultural pest management. Its therapeutic properties also make it a valuable ingredient in formulations aimed at cardiovascular health and immune system support.
Ginger Liquid Flavor Food Grade
Ginger Liquid Flavor Food Grade is a high-quality, concentrated flavoring agent that delivers the warm, spicy, and slightly sweet taste of fresh ginger. Crafted using nature-identical or natural components, this liquid flavor is ideal for a wide range of food and beverage applications requiring the distinctive kick of ginger without the need for fresh root. It provides excellent solubility and flavor stability in both hot and cold formulations. Ginger Liquid Flavor is heat-resistant, making it suitable for baked goods, beverages, sauces, and confections where a natural and robust ginger profile is desired.
Green Apple liquid flavor
Green Apple Liquid Flavor is a high-quality, food-grade flavoring agent that captures the crisp, sweet, and tangy aroma of fresh green apples. This liquid flavor is designed for easy incorporation into a wide range of food and beverage products, delivering a natural and refreshing apple taste. It is prized for its stability, strong flavor profile, and versatility, making it suitable for beverages, confectionery, baked goods, and dairy applications. Green Apple Liquid Flavor meets strict food safety standards and enhances the sensory appeal of products.
Hop Oil
Hop Oil is a volatile essential oil extracted via steam distillation from the cone-shaped flowers (strobiles) of the hop plant (Humulus lupulus). It has a complex, herbaceous, slightly bitter aroma with earthy, floral, and spicy undertones. Known for its calming, sedative, and antimicrobial effects, Hop Oil is widely used in aromatherapy, cosmetics, herbal formulations, and specialty beverages.
Traditionally linked with beer production, Hop Oil also finds application in natural perfumery, body care, and wellness products aimed at promoting relaxation. Its bioactive compounds such as humulene, myrcene, and caryophyllene contribute to its diverse functional and aromatic value.
Lemon Powder Flavor food grade
Lemon Powder Flavor (Food Grade) is a premium-quality, spray-dried flavoring designed to capture the bright, tangy essence of fresh lemons in a convenient, easy-to-handle powdered form. This flavor powder is ideal for dry mix applications and offers excellent stability, long shelf life, and consistent performance across a variety of food and beverage products. It blends effortlessly into both dry and rehydrated systems, making it suitable for products such as instant beverages, seasoning blends, bakery mixes, and confectionery. Its robust citrus profile and versatility make it a staple for manufacturers seeking a natural, refreshing lemon note in their dry formulations.
Liquid berries flavor food grade
Liquid Berries Flavor (Food Grade) is a high-quality, concentrated flavoring designed to capture the vibrant and sweet aroma of mixed berries. This versatile liquid flavor is ideal for use in beverages, confectionery, dairy products, and various food applications requiring a natural and authentic berry taste. It offers excellent solubility, stability, and a long shelf life, ensuring consistent flavor delivery in both cold and hot processed products. Its rich berry profile enhances the sensory appeal of products, making it a preferred choice for manufacturers aiming to provide fruity freshness.
Liquid mango flavor food grade
 Liquid Mango Flavor (Food Grade) is a vibrant, tropical flavoring designed to capture the sweet, juicy essence of ripe mangoes. This flavor is widely utilized in the food and beverage industry to enhance the sensory profile of products such as beverages, confectionery, dairy, and baked goods. It offers excellent solubility in both aqueous and alcoholic solutions, making it versatile for a range of applications. The authentic and fresh mango aroma helps manufacturers deliver high-quality products that satisfy consumer demand for exotic and fruity tastes.
Liquid passion fruit flavor food grade
 Liquid Passion Fruit Flavor (Food Grade) is a vibrant and tangy flavoring designed to replicate the exotic and refreshing taste of ripe passion fruit. This high-quality flavor is extensively used in the food and beverage industry to enhance products such as juices, smoothies, confectionery, dairy, and baked goods. It dissolves well in both water and alcohol, offering versatility in various formulations. Its authentic tropical aroma and taste help manufacturers create appealing products that satisfy consumer preferences for fruity and refreshing flavors.
Liquid Pineapple Flavor food grade
 Liquid Pineapple Flavor (Food Grade) is a high-quality, natural and synthetic flavoring agent designed to capture the sweet, tangy, and refreshing taste of ripe pineapple. Widely used in the food and beverage industry, this flavor enhances a variety of products such as soft drinks, juices, confectionery, dairy, and baked goods. It is water and alcohol soluble, providing versatility in formulation. Its vibrant tropical aroma and authentic pineapple taste help create appealing and flavorful consumer products.
Liquid strawberry flavor food grade
Liquid Strawberry Flavor (Food Grade) is a premium quality flavoring agent that captures the fresh, sweet, and slightly tart essence of ripe strawberries. Widely used in the food and beverage industry, this flavor enhances the taste and aroma of a variety of products including beverages, confectionery, dairy, and baked goods. It is water and alcohol soluble, allowing easy incorporation into multiple formulations. The natural and authentic strawberry profile makes it ideal for creating flavorful and appealing consumer products.
Liquid Vanilla flavor food grade
Liquid Vanilla Flavor (Food Grade) is a high-quality, natural and synthetic blend designed to provide the rich, creamy, and sweet aroma characteristic of vanilla beans. Widely used in the food and beverage industry, this versatile flavoring enhances the taste profile of baked goods, dairy products, beverages, and confectionery. Its excellent solubility in water and alcohol allows for easy incorporation into a wide range of formulations. Liquid Vanilla Flavor offers a smooth, authentic vanilla note that improves product appeal and consumer satisfaction.
Liquorice
 Liquorice is the dried root extract of the Glycyrrhiza glabra plant, known for its distinctive sweet flavor and medicinal properties. It contains glycyrrhizin, a compound that is 30–50 times sweeter than sugar. Liquorice is widely used as a flavoring agent in confectionery, beverages, and tobacco, as well as in traditional and modern medicine for its soothing, anti-inflammatory, and expectorant effects.
Mandarin Oil
Mandarin Oil is a natural essential oil obtained by cold pressing the rind of the Citrus reticulata fruit. It has a fresh, sweet, citrusy aroma with a slightly fruity and floral note. Mandarin Oil is valued for its calming and uplifting properties and is widely used in aromatherapy, perfumery, and personal care formulations. It also possesses mild antiseptic and digestive benefits.
This oil is popular in skincare for its toning and brightening effects and in household products for its refreshing scent. Mandarin Oil is gentle and suitable for a variety of cosmetic and therapeutic applications.
Mango candy liquid flavor
Mango Candy Liquid Flavor is a vibrant, sweet, and tropical mango-flavored liquid designed specifically for confectionery applications. This flavoring captures the juicy, tangy essence of ripe mangoes combined with the sugary notes typical of candy, making it ideal for enhancing the taste and aroma of candies, chewing gums, and sweets. Its excellent solubility in water and alcohol facilitates easy incorporation into various food and beverage formulations. Mango Candy Liquid Flavor provides a refreshing and appealing mango candy experience that delights consumers of all ages.
Mango Liquid Flavor food grade
Mango Liquid Flavor Food Grade is a vibrant and natural-tasting flavoring agent that replicates the sweet, juicy, and tropical essence of ripe mangoes. This high-quality liquid flavor is specially formulated for use in food and beverage applications, providing a consistent and authentic mango aroma and taste. Its excellent solubility and stability make it ideal for use in beverages, confectionery, dairy products, baked goods, and other food formulations, enhancing product appeal with a fresh tropical note.
Menthol crystals
Menthol Crystals are natural organic compounds derived from peppermint or other mint oils, presenting as clear or white crystalline solids with a strong, cooling mint aroma. They possess analgesic, antiseptic, and flavoring properties. Widely used in pharmaceuticals, cosmetics, food, and personal care products, menthol crystals provide a refreshing cooling sensation and fragrance, enhancing product efficacy and consumer appeal.
Milk butter liquid flavor
Milk Butter Liquid Flavor is a rich and creamy flavoring agent designed to replicate the smooth, savory taste of fresh milk and real butter. This food-grade flavor is widely used in the food and beverage industry to impart a full-bodied dairy profile, adding indulgent and comforting notes to various products. Its excellent solubility, thermal stability, and compatibility with both sweet and savory formulations make it an ideal ingredient in bakery goods, confectionery, dairy-based products, and sauces. It enhances overall flavor depth and mouthfeel in both processed and gourmet food items.
Mixed Fruit Liquid Flavor
Mixed Fruit Liquid Flavor is a concentrated, water-soluble liquid flavoring designed to deliver a balanced and vibrant blend of various fruit notes, including apple, orange, pineapple, and berry nuances. This flavor is formulated using natural and nature-identical flavor compounds, providing a fresh, sweet, and tangy aroma and taste. Ideal for a wide range of food and beverage applications, the liquid format allows for easy blending, rapid dissolution, and consistent flavor delivery. It is commonly used to enhance juices, sodas, confectioneries, dairy products, and flavored snacks. Additionally, its pleasant fruity scent makes it suitable for incorporation into cleaning products and personal care formulations.
Mixed Fruit Powder Flavor
Mixed Fruit Powder Flavor is a finely milled, dry powder flavoring blend that delivers a vibrant and balanced mix of fruit notes including apple, orange, pineapple, and berry. Formulated from natural and nature-identical flavor compounds, this powder is ideal for applications where a dry, stable, and easy-to-handle flavoring agent is required. It offers excellent solubility in water and other aqueous systems, making it suitable for instant beverages, powdered drink mixes, confectionery, bakery products, and dairy powders. Its concentrated fruity aroma and taste enhance the sensory appeal of food products while ensuring consistent flavor release.
Monosodium Glutamate
Monosodium Glutamate is the sodium salt of the naturally occurring amino acid glutamic acid. It appears as a white crystalline powder with a clean, savory taste known as "umami." MSG is widely used as a flavor enhancer in the food industry to intensify and balance flavors. The FCC (Food Chemicals Codex) grade indicates it meets purity and safety standards for food use.
