FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Showing 49–96 of 109 results
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FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Blueberry Crush
Blueberry crush typically refers to a beverage or a fruit syrup made from crushed blueberries. It is a flavorful and refreshing drink that captures the essence of blueberries. The term “crush” indicates that the berries have been mashed or pureed to release their juices and flavors, which are then incorporated into a beverage or used as a topping. Blueberry crush can be enjoyed on its own as a fruity drink, used as a base for cocktails or mocktails, or added to other dishes such as desserts, smoothies, or yogurt for an extra burst of blueberry flavor.
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COSMETIC RAW MATERIALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS, INDUSTRIAL CHEMICALS
CarboxyMethyl Cellulose Food Grade (CMC)
COSMETIC RAW MATERIALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS, INDUSTRIAL CHEMICALSCarboxyMethyl Cellulose Food Grade (CMC)
Carboxymethyl cellulose (CMC) is a water-soluble polymer that is derived from cellulose, which is a naturally occurring polymer found in plant cell walls. CMC is produced by chemically modifying cellulose through the addition of carboxymethyl groups, which gives it its unique properties such as high water solubility, thickening ability, and film-forming properties.
CMC is widely used in a variety of industries, including food, pharmaceuticals, cosmetics, and textiles, as a thickener, binder, stabilizer, emulsifier, and dispersant. It is commonly found in food products such as ice cream, salad dressings, and baked goods as a thickener and emulsifier, as well as in cosmetics and personal care products such as toothpaste and shampoo as a binder and stabilizer.
SKU: ACS97539CHEM0 -
FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Fish Collagen
Fish collagen is a natural protein extracted from the skin, scales, and bones of fish, primarily from species like cod, salmon, and tilapia. It is renowned for its high bioavailability, meaning it can be easily absorbed and utilized by the body. Fish collagen is composed of amino acids, including glycine, proline, and hydroxyproline, which are crucial for maintaining the structural integrity and elasticity of various tissues, including the skin, joints, bones, and blood vessels.
One of the distinguishing features of fish collagen is its smaller molecular size compared to other collagen types, such as bovine or porcine collagen. This smaller size enhances its ability to penetrate the skin and be effectively absorbed by the body. Fish collagen is also rich in type I collagen, which is the most abundant collagen type found in humans and plays a vital role in supporting skin elasticity and firmness.
Fish collagen has gained popularity in skincare and beauty products due to its ability to promote skin hydration, reduce the appearance of wrinkles and fine lines, and improve overall skin texture. It is believed to stimulate the body’s natural collagen production and protect existing collagen from degradation, thereby supporting a more youthful and vibrant complexion.
Furthermore, fish collagen is known to support joint health by promoting cartilage regeneration and reducing joint stiffness and discomfort. It has been studied for its potential benefits in managing conditions such as osteoarthritis and rheumatoid arthritis, where collagen depletion and joint deterioration are major concerns.
In summary, fish collagen is a valuable protein source derived from fish, offering notable advantages in terms of bioavailability, skin rejuvenation, and joint support. Its unique composition and properties make it a sought-after ingredient in various cosmetic, nutraceutical, and medical applications.
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FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Ellagic Acid
Ellagic acid is a naturally occurring polyphenolic compound found in various fruits, particularly berries such as strawberries, raspberries, and pomegranates. It is known for its potent antioxidant properties and has gained significant attention due to its potential health benefits.
Chemically, ellagic acid is a derivative of gallic acid, and its structure consists of a fused ring system with hydroxyl groups attached to it. This unique structure enables ellagic acid to scavenge and neutralize free radicals, which are highly reactive molecules that can cause cellular damage and contribute to various diseases.
Beyond its antioxidant activity, ellagic acid has shown anti-inflammatory effects, antimicrobial properties, and the ability to inhibit the growth of certain cancer cells. It has also been studied for its potential in preventing DNA damage, reducing cholesterol levels, and enhancing cardiovascular health.
Furthermore, ellagic acid exhibits promising effects on skin health. It may help protect against UV-induced skin damage, reduce the signs of aging, and promote wound healing. It has been utilized in various skincare products for its potential to improve skin texture and appearance.
While more research is needed to fully understand the extent of ellagic acid’s benefits, its natural occurrence in several fruits and its potential therapeutic properties make it an intriguing compound worthy of scientific exploration and further investigation.
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FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Disodium Phosphate
Disodium phosphate, also known as sodium hydrogen phosphate or disodium hydrogen phosphate, is an inorganic compound with the chemical formula Na2HPO4. It is a white, crystalline powder or granular solid that is highly soluble in water.
In terms of its chemical composition, disodium phosphate consists of two sodium (Na+) ions and one phosphate (PO43-) ion. It is derived from phosphoric acid and is commonly used as a food additive, pH buffer, and a source of phosphorus in various industries.
As a food additive, disodium phosphate is primarily used as a texturizer, emulsifier, and stabilizer in processed foods and beverages. It helps improve the texture, increase shelf life, and prevent the separation of ingredients. Additionally, it can act as a pH regulator in certain food products.
In summary, disodium phosphate is an inorganic compound that serves various purposes in food and industrial applications, primarily as a food additive and pH buffer.
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FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Corn Syrup
Corn syrup is a sweetener made from cornstarch that undergoes a process called hydrolysis, which breaks down the starch into smaller sugar molecules. It is a thick, sticky liquid with a high concentration of glucose and other sugars, primarily derived from corn. Corn syrup is commonly used in the food industry as a sweetening agent, and it serves as an ingredient in a variety of products such as candies, baked goods, soft drinks, and processed foods. Its purpose is to enhance sweetness, provide moisture, and contribute to the texture and stability of food products.
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FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Calcium Saccharin
Calcium saccharin, also known as calcium cyclamate, is a synthetic sweetener derived from saccharin. It is a calcium salt of saccharin, and it is often used as a sugar substitute in various food and beverage products. Calcium saccharin is several hundred times sweeter than sugar, yet it contains no calories and does not affect blood sugar levels, making it suitable for individuals with diabetes or those looking to reduce their sugar intake. It is commonly used in tabletop sweeteners, diet sodas, baked goods, and other low-calorie or sugar-free products
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FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Bromelain
Bromelain is a powerful enzyme complex found primarily in the stems and cores of pineapples (Ananas comosus). It is renowned for its proteolytic properties, which means it has the ability to break down proteins into smaller peptides and amino acids. This natural enzyme mixture contains various proteases, such as bromelainases, stem bromelain, and fruit bromelain, which work synergistically to facilitate protein digestion.
Bromelain has gained significant attention for its potential health benefits and is commonly used as a dietary supplement. It has been credited with anti-inflammatory properties and has been studied for its ability to reduce swelling, bruising, and pain associated with various conditions, such as osteoarthritis and sports injuries. Additionally, bromelain has been shown to aid in the digestion of dietary proteins, which can contribute to improved gastrointestinal health.
Furthermore, bromelain has been explored for its potential therapeutic applications beyond digestion and inflammation. It has demonstrated promising effects on immune modulation, cardiovascular health, respiratory conditions, and even cancer treatment. However, further research is needed to fully understand and confirm these potential benefits.
Overall, bromelain can be described as a natural enzyme complex derived from pineapples that exhibits proteolytic activity, making it valuable for protein digestion. Its potential health benefits extend beyond digestion and include anti-inflammatory effects and various therapeutic applications.
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FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Aspartame 25kg
Aspartame is a low-calorie artificial sweetener that is widely used as a sugar substitute in various food and beverage products. It is a non-saccharide sweetener, meaning it does not belong to the family of natural sugars like sucrose or fructose. Aspartame is composed of two amino acids, phenylalanine and aspartic acid, linked together with a methyl ester bond.
This sweetener is known for its intense sweetness, being approximately 200 times sweeter than sugar, which allows for its use in very small quantities to achieve the desired level of sweetness in food and drinks. Aspartame has gained popularity as an alternative to sugar due to its minimal impact on caloric intake, making it suitable for individuals aiming to reduce their sugar consumption or manage their weight.
Upon ingestion, aspartame is broken down into its component amino acids and a small amount of methanol, which is further metabolized into formaldehyde and formic acid. However, the quantities produced are well within the range deemed safe by regulatory authorities, and the body’s natural metabolic processes handle them efficiently.
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COSMETIC RAW MATERIALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Apricot Powder 25kg bag
Apricot powder refers to a finely ground form of dried apricots. It is made by dehydrating apricot fruits and then grinding them into a powder consistency. Apricot powder retains the natural flavor and nutritional properties of fresh apricots but in a concentrated form. It typically has a vibrant orange color and a slightly sweet and tangy taste.
Apricot powder is often used as a natural flavoring or ingredient in a variety of culinary applications. It can be added to smoothies, juices, yogurt, oatmeal, baked goods, and desserts to enhance their flavor with a hint of apricot. Additionally, apricot powder can be incorporated into spice blends, sauces, and marinades for savory dishes, adding a unique fruity note.
In addition to its flavoring capabilities, apricot powder is valued for its nutritional benefits. It is a good source of dietary fiber, vitamins (such as vitamin A and C), and minerals (such as potassium and iron). It can be used as a natural supplement to boost nutrient intake or to add nutritional value to various recipes.
Overall, apricot powder is a versatile and convenient ingredient that allows for the incorporation of the distinct flavor and nutritional qualities of apricots into a wide range of culinary creations.
SKU: ACS39296CHEM0 -
FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Acesulfame K
Acesulfame K, also known as Acesulfame Potassium or Ace-K, is a high-intensity artificial sweetener that is commonly used as a sugar substitute in various food and beverage products. It is a white, odorless powder that is about 200 times sweeter than sucrose (table sugar), but it has no caloric value and does not affect blood sugar levels. Acesulfame K is chemically stable and can withstand high temperatures, making it suitable for use in baked goods and other heat-processed products. It is often found in sugar-free or low-calorie products, such as diet sodas, sugar-free chewing gums, desserts, and tabletop sweeteners.
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CONSTRUCTION CHEMICALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS, INDUSTRIAL CHEMICALS
Calcium Hydroxide(Hydrated lime) 25kg
CONSTRUCTION CHEMICALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS, INDUSTRIAL CHEMICALSCalcium Hydroxide(Hydrated lime) 25kg
Calcium hydroxide, also known as hydrated lime, is a chemical compound with the formula Ca(OH)2. It is a white, odorless, and alkaline substance that is produced by adding water to calcium oxide, also known as quicklime. The resulting reaction produces calcium hydroxide and releases a large amount of heat.
Hydrated lime is commonly used in various industrial applications such as water treatment, construction, agriculture, and food processing. It is also used as a pH regulator and a flocculant in wastewater treatment plants. Additionally, it is used in the production of cement, as a soil stabilizer, and in the manufacture of chemicals such as calcium stearate and calcium hypochlorite.
In summary, calcium hydroxide, or hydrated lime, is a chemical compound with various industrial applications, produced by adding water to calcium oxide.
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AGROCHEMICALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS, INDUSTRIAL CHEMICALS
Dicalcium phosphate 25kg
AGROCHEMICALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS, INDUSTRIAL CHEMICALSDicalcium phosphate 25kg
Dicalcium phosphate is a chemical compound with the formula CaHPO4. It is commonly used as a dietary supplement for its high calcium content, as well as a food additive and a pharmaceutical excipient. Dicalcium phosphate can be produced by reacting calcium carbonate or calcium hydroxide with phosphoric acid. It exists in various forms, including anhydrous and dihydrate, and is commonly used in the production of fertilizers, animal feed, and dental products.
SKU: ACS99773CHEM0 -
FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Sodium citrate 25kg
Sodium citrate is a chemical compound that can be described as the sodium salt of citric acid. It is commonly used as a food additive, primarily as a flavoring agent, preservative, and pH regulator. It is also utilized in various pharmaceutical and medical applications. Sodium citrate acts as a buffering agent and emulsifier, helping to stabilize and enhance the texture of certain food products. In medicine, it is used to treat conditions such as acidosis and as an anticoagulant during blood transfusions. Overall, sodium citrate plays a versatile role in different industries due to its ability to modify acidity, improve stability, and contribute to various desirable properties in different products.
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COSMETIC RAW MATERIALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS, INDUSTRIAL CHEMICALS
Lanolin Anhydrous 50kg
COSMETIC RAW MATERIALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS, INDUSTRIAL CHEMICALSLanolin Anhydrous 50kg
Lanolin Anhydrous USP refers to a high-quality, refined, and purified substance derived from the natural waxy secretion of sheep’s wool. It is processed to remove impurities, water, and other components, resulting in a pure form of lanolin. Lanolin itself is a complex mixture of esters, alcohols, and fatty acids, and the anhydrous USP grade ensures it contains minimal to no water content. This refined lanolin is commonly used in various cosmetic and pharmaceutical products for its emollient, moisturizing, and protective properties, serving as a skin-conditioning agent and helping to soothe and hydrate the skin
SKU: ACS24335CHEM0 -
AGROCHEMICALS, COSMETIC RAW MATERIALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS, INDUSTRIAL CHEMICALS, LABORATORY REAGENTS
Deionized water 20 litres
AGROCHEMICALS, COSMETIC RAW MATERIALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS, INDUSTRIAL CHEMICALS, LABORATORY REAGENTSDeionized water 20 litres
Deionized water, also known as demineralized water, is water that has had its mineral ions (such as sodium, calcium, iron, and copper) and dissolved solids removed through a process called ion exchange.
Distilled water, on the other hand, is water that has been purified by boiling it into steam and then condensing the steam back into water. This process removes impurities such as minerals, bacteria, and other contaminants.
Both deionized and distilled water are highly purified forms of water, but the processes used to purify them are different. Deionized water is typically used in laboratory settings or in industrial processes, while distilled water is commonly used in medical applications, humidifiers, and in some consumer products
SKU: ACS77879CHEM0 -
FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Sodium bicarbonate (Baking Soda)
Sodium bicarbonate, also known as baking soda, is a chemical compound with the formula NaHCO3. It is a white crystalline powder that is commonly used in baking, as a leavening agent to help dough rise. It is also used as an antacid to neutralize stomach acid and as a cleaning agent for its abrasive and deodorizing properties. In addition, sodium bicarbonate is used in various medical applications, such as in the treatment of metabolic acidosis and as a component of dialysis solutions.
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FOOD & PHARMACEUTICALS PROCESSING CHEMICALS, INDUSTRIAL CHEMICALS
Zinc oxide USP 25kg
Zinc oxide is a chemical compound with the formula ZnO, consisting of zinc and oxygen atoms. It is a white powder that is insoluble in water, but soluble in acids and alkalis. Zinc oxide has a wide range of applications, including in the production of rubber, ceramics, paints, cosmetics, and pharmaceuticals, as well as in the treatment of various skin conditions. It also has unique properties that make it useful in electronics, as a catalyst, and in solar cells
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FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Sorbitol 25kg
Sorbitol, also known as glucitol, is a sugar alcohol that occurs naturally in many fruits and plants or can be synthesized from glucose. It’s commonly used as a sugar substitute in various food products due to its sweet taste and lower calorie content compared to regular sugar. Sorbitol is often used in sugar-free or reduced-sugar foods, as well as in pharmaceuticals and personal care products, due to its ability to provide sweetness without causing rapid spikes in blood sugar levels. Additionally, sorbitol has humectant properties, meaning it can retain moisture, which makes it useful in products like chewing gum, toothpaste, and skin care items.
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FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Sodium Benzoate 25kg
Sodium benzoate is a common food preservative that is the sodium salt of benzoic acid. It is a white, crystalline powder that is soluble in water and has a slightly sweet, astringent taste. Sodium benzoate is often added to processed foods, soft drinks, and other beverages to extend their shelf life and prevent the growth of harmful bacteria, yeast, and mold. It is generally considered safe for consumption in small amounts, but can cause allergic reactions in some people.
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AGROCHEMICALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Soya Lecithin
Soya lecithin is a natural substance derived from soybeans that is commonly used as an emulsifier, stabilizer, and dispersant in food products, pharmaceuticals, and other industrial applications. It is composed of a mixture of phospholipids, including phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol, which have unique properties that make them useful in a wide range of applications. Soya lecithin is typically extracted from soybean oil and is often added to foods as an ingredient to improve texture, increase shelf life, or facilitate the mixing of ingredients that would otherwise not blend together.
SKU: ACS46887CHEM0 -
FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Ammonium bicarbonate 25kg
Ammonium bicarbonate is a white, crystalline compound with the chemical formula NH4HCO3. It is a type of inorganic salt that is commonly used in the food industry as a leavening agent for baking, as well as in the production of ceramics, dyes, and other chemicals. When heated, ammonium bicarbonate decomposes into ammonia, carbon dioxide, and water vapor, which causes dough to rise and become light and fluffy. It is also known as hartshorn or baker’s ammonia.
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FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Ascorbic acid 25kg
Ascorbic acid, also known as vitamin C, is a water-soluble vitamin that plays an important role in various physiological processes in the human body. It is an essential nutrient that cannot be produced by the body and must be obtained through dietary sources or supplements. Ascorbic acid acts as a powerful antioxidant, protecting cells and tissues from oxidative damage caused by free radicals. It also plays a critical role in the production of collagen, which is important for the health of skin, bones, and other connective tissues. Additionally, ascorbic acid is involved in the synthesis of neurotransmitters and the metabolism of proteins and fats. Deficiency in ascorbic acid can lead to a range of health problems, including scurvy, a condition characterized by fatigue, weakness, and bleeding gums.
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FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Lactic acid food grade
Lactic acid is a chemical compound classified as an organic acid. It is a type of carboxylic acid, specifically known as 2-hydroxypropanoic acid. Lactic acid is produced in the body as a byproduct of anaerobic metabolism, primarily in muscle tissues, during periods of intense physical activity or when oxygen supply is limited. It plays a crucial role in energy production and can serve as an alternative energy source when glucose availability is reduced.
In terms of its chemical structure, lactic acid consists of a three-carbon molecule with a hydroxyl group (-OH) and a carboxyl group (-COOH) attached to the second carbon. It exists in two stereoisomeric forms: L-lactic acid and D-lactic acid. L-lactic acid is the most common and biologically active form found in humans.
Lactic acid has several industrial applications, including its use in food production, pharmaceuticals, and cosmetics. It is often utilized as a preservative, flavoring agent, pH regulator, and moisturizer. Lactic acid is also employed in various chemical processes, such as the production of biodegradable plastics and environmentally friendly solvents.
Overall, lactic acid is an important compound with diverse biological and industrial significance, contributing to various physiological processes and serving as a versatile chemical building block in numerous applications.
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