Emollients
Humectants
UV Filters
Surfactants (cosmetic)
Preservatives (cosmetic)
Fragrances and Essential Oils
Antioxidants (cosmetics)
Solvents (lab)
Chromatography Chemicals
Microbiology and Cell Culture Reagents
Biochemical Reagents
Inorganic and Organic Standards
Spectroscopy Reagents
Molecular Biology Reagents
Precious Metal Extraction Agents
Plasticizers
Polymerization Initiators
Stabilizers
Monomers
Fillers and Reinforcements
Antioxidants (plastics)
Colorants (plastic pigments,Dyes)
Fertilizers
Plant Growth Regulators
Soil Conditioners
Animal Feed Additives
Biostimulants
Dough Conditioners
Flour Treatments
Fat Replacers
Preservatives (baking)
Surfactants (cleaning)
Builders
Bleaching Agents
Enzymes
Solvents (cleaning)
Fragrances
Disinfectant
Metal cleaning
Binders/Resins
Pigments
Solvents (paint)
Additives
Driers
Anti-Corrosion Agents
Specialty Coatings
Functional Coatings
Application-Specific Coatings
Sealants and Adhesives
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Preservatives (food)
Flavor Enhancers
Acidulants
Sweeteners
Emulsifiers
Antioxidants (food)
Colorants (food)
Nutrient Supplements
Nutraceutical Ingredients
Fresh Herbs
Whole Spices
Ground Spices
Spice Blends
Surfactants(oil)
Antibiotics
Active Pharmaceutical Ingredients
Excipients
Vaccine Adjuvants
Nutraceutical Ingredients
Solvents (pharmaceutical)
Automotive chemicals
Pyrotechnic Chemicals
Vulcanizing Agents
Accelerators & Retarders
Antidegradants
Reinforcing Agents
Plasticizers & Softeners
Fillers & Extenders
Blowing Agents
Adhesion Promoters
Food Grade refers to materials and chemicals that are safe for consumption or use in the processing, packaging, and handling of food products. These substances meet strict regulatory standards set by authorities such as the FDA (Food and Drug Administration), EFSA (European Food Safety Authority), or Codex Alimentarius to ensure they do not pose a risk to human health when used as intended.
Food Grade materials are used in:
Food production and processing – as additives, preservatives, pH regulators, thickeners, and emulsifiers
Beverage manufacturing – for carbonation, flavor enhancement, and microbial stability
Food packaging – in coatings, plastics, and films that come into direct contact with food
Cleaning and sanitation – in food-safe cleaning agents used in food facilities
Dietary supplements and nutraceuticals – for tableting, flavoring, and nutrient delivery
Acesulfame K
Acesulfame K
Acesulfame K, also known as Acesulfame Potassium or Ace-K, is a high-intensity artificial sweetener that is commonly used as a sugar substitute in various food and beverage products. It is a white, odorless powder that is about 200 times sweeter than sucrose (table sugar), but it has no caloric value and does not affect blood sugar levels. Acesulfame K is chemically stable and can withstand high temperatures, making it suitable for use in baked goods and other heat-processed products. It is often found in sugar-free or low-calorie products, such as diet sodas, sugar-free chewing gums, desserts, and tabletop sweeteners.
Acetaldehyde
Acetaldehyde
Acetaldehyde is a simple organic compound with the chemical formula CH3CHO. It is a colorless liquid with a pungent, fruity odor. Here are some key points about acetaldehyde:
- Chemical Structure: Acetaldehyde consists of two carbon atoms, one oxygen atom, and four hydrogen atoms. Its structure is CH3CHO, where the carbon atom in the middle is doubly bonded to an oxygen atom and singly bonded to a hydrogen atom and a methyl group (CH3).
- Occurrence: Acetaldehyde can be found naturally in various ripe fruits, coffee, and heated milk. It is also produced by the oxidation of ethanol (alcohol) by enzymes in the liver and other tissues in humans, making it an intermediate product in alcohol metabolism.
Activated Carbon
Activated carbon, also known as activated charcoal, is a highly porous material that is produced by treating carbon-rich organic materials, such as wood, coconut shells, or peat, with heat and chemicals to create a network of pores and a large surface area. This high surface area and porosity make activated carbon an excellent adsorbent for a wide range of substances, including organic molecules, gases, and liquids. It is widely used in various applications, such as water treatment, air purification, food and beverage processing, and medical treatments.
Adipic Acid
Adipic acid, chemically known as hexanedioic acid (C₆H₁₀O₄), is a key industrial organic compound recognized for its role in polymer production. Primarily, it serves as a crucial precursor in the manufacture of nylon 6,6, where it reacts with hexamethylenediamine to form this durable synthetic polymer, widely used in textiles, automotive components, and industrial plastics. Beyond nylon, adipic acid is integral to producing polyurethane foams, found in mattresses, insulation, and car seats, due to its ability to enhance material flexibility and strength. It also finds applications as a food additive (E355), where it acts as an acidity regulator in gelatin desserts, beverages, and baked goods. Additionally, adipic acid derivatives are used in plasticizers for PVC products, synthetic lubricants, adhesives, and even cosmetics. While traditionally derived from petroleum-based processes, growing interest in sustainable alternatives has spurred research into bio-based production methods using renewable resources. Overall, adipic acid’s versatility makes it indispensable across multiple industries, from manufacturing to food technology
Almond Wax
Almond wax refers to a type of wax derived from the oil obtained from almonds, which are the seeds of the almond tree (Prunus dulcis). It is a natural and plant-based wax commonly used in various applications, such as cosmetics, skincare products, and candle making.
The wax is obtained through a process of extracting the oil from almonds and then refining it to create a solid, waxy substance. Almond wax is known for its smooth texture, pleasant aroma, and moisturizing properties, which make it a popular ingredient in the formulation of lotions, creams, lip balms, and other beauty products.
The use of almond wax in candle making is also favored due to its ability to provide a clean and slow-burning flame. It is often blended with other waxes, such as soy wax or beeswax, to enhance its performance and create unique candle formulations.
In summary, almond wax is a natural wax derived from almond oil, known for its moisturizing properties and often used in cosmetics, skincare products, and candle making.
Aluminium hydroxide
Aluminium hydroxide is a chemical compound with the formula Al(OH)3. It is an inorganic compound that is commonly used as an antacid to neutralize excess stomach acid, as well as a component in the manufacture of various products, such as ceramics, paper, and cosmetics. It is a white, powdery substance that is insoluble in water and has a low toxicity. When heated, it decomposes to produce aluminium oxide, or alumina, which is used in the production of aluminium metal.
Aluminium silicate
Aluminium silicate is a compound made up of aluminium, silicon, and oxygen, with the chemical formula Al2SiO5. It is also known as kaolin, a naturally occurring clay mineral that is widely used in a variety of industrial applications. Aluminium silicate is valued for its high temperature resistance, low thermal expansion, and good electrical insulation properties, which make it useful in the manufacturing of ceramics, refractory materials, and insulators. It can also be used as a filler in paper, paint, and plastics.
Aluminium sulphate Alum Rock
Aluminium sulphate, also known as alum, is a chemical compound made up of aluminium, sulphur and oxygen. It has the chemical formula Al2(SO4)3 and is commonly used in water treatment plants as a coagulant to remove impurities such as suspended particles, organic matter, and bacteria from water.
Alum is a white crystalline substance that dissolves in water to form a colourless solution. It has a variety of other applications, including in the manufacturing of paper, textiles, and in various industrial processes. In addition, alum has medicinal uses as an astringent and as a component of antiperspirants.
Aluminium Sulphate powder (Alum)
Aluminium Sulphate powder (Alum)
Aluminium sulphate, also known as alum, is a chemical compound made up of aluminium, sulphur and oxygen. It has the chemical formula Al2(SO4)3 and is commonly used in water treatment plants as a coagulant to remove impurities such as suspended particles, organic matter, and bacteria from water.
Alum is a white crystalline substance that dissolves in water to form a colourless solution. It has a variety of other applications, including in the manufacturing of paper, textiles, and in various industrial processes. In addition, alum has medicinal uses as an astringent and as a component of antiperspirants.
Overall, aluminium sulphate or alum is a versatile compound with a range of practical uses in various industries and applications.
Ammonium bicarbonate
Ammonium bicarbonate is a white, crystalline compound with the chemical formula NH4HCO3. It is a type of inorganic salt that is commonly used in the food industry as a leavening agent for baking, as well as in the production of ceramics, dyes, and other chemicals. When heated, ammonium bicarbonate decomposes into ammonia, carbon dioxide, and water vapor, which causes dough to rise and become light and fluffy. It is also known as hartshorn or baker's ammonia.
Ammonium Lactate
Ammonium lactate is a combination of lactic acid and ammonium hydroxide. It's commonly used as a moisturizer to treat dry, scaly, itchy skin conditions, such as ichthyosis vulgaris and xerosis. The lactic acid component helps to exfoliate dead skin cells, while the ammonium hydroxide component helps to moisturize and soften the skin. It's available in various forms, including lotions and creams, and typically requires a doctor's prescription for use.
Ammonium sulphate
Ammonium Sulphate [(NH₄)₂SO₄] is a white crystalline salt widely used as a high-efficiency fertilizer, providing 21% nitrogen and 24% sulfur for optimal plant growth. It improves soil fertility, lowers pH in alkaline soils, and enhances crop yields. Beyond agriculture, it serves as a flame retardant, protein purification agent in labs, dough conditioner (E517) in food processing, and dye auxiliary in textiles. Soluble in water, it’s also used in water treatment, leather tanning, and industrial chemicals. A cost-effective dual-nutrient source, it’s ideal for sulfur-deficient soils.
Amphoteric
Amphoteric refers to a substance or compound that has the ability to react as both an acid and a base. In other words, it can either accept a proton (H+) to act as a base or donate a proton to act as an acid, depending on the conditions of the reaction. The term "amphoteric" is often used in the context of chemistry to describe species that exhibit this dual nature of reactivity.
Amylase Baking enzyme
Amylase baking enzyme plays a crucial role in the breakdown of starch molecules into smaller, more easily fermentable sugars. It is a naturally occurring enzyme found in various sources, including plants, animals, and microorganisms. In the context of baking, amylase is often derived from fungal or bacterial sources and is used to enhance dough fermentation and improve the texture and volume of baked goods.
When added to dough or batter, amylase acts as a catalyst, accelerating the conversion of complex starches into simpler sugars like maltose and glucose. These sugars can then be readily metabolized by yeast or other microorganisms, leading to increased fermentation activity. The breakdown of starches by amylase also contributes to the development of desirable flavor profiles in baked goods.
By facilitating starch degradation, amylase helps improve dough handling properties, increase bread volume, enhance crumb softness, and extend the shelf life of baked products. It is commonly employed in the production of bread, rolls, bagels, and other yeast-leavened goods, as well as certain pastry and confectionery items.
Overall, amylase is a vital baking enzyme that assists in starch hydrolysis, promoting fermentation and enhancing the quality of baked goods
Apricot Powder
Apricot powder refers to a finely ground form of dried apricots. It is made by dehydrating apricot fruits and then grinding them into a powder consistency. Apricot powder retains the natural flavor and nutritional properties of fresh apricots but in a concentrated form. It typically has a vibrant orange color and a slightly sweet and tangy taste.
Apricot powder is often used as a natural flavoring or ingredient in a variety of culinary applications. It can be added to smoothies, juices, yogurt, oatmeal, baked goods, and desserts to enhance their flavor with a hint of apricot. Additionally, apricot powder can be incorporated into spice blends, sauces, and marinades for savory dishes, adding a unique fruity note.
In addition to its flavoring capabilities, apricot powder is valued for its nutritional benefits. It is a good source of dietary fiber, vitamins (such as vitamin A and C), and minerals (such as potassium and iron). It can be used as a natural supplement to boost nutrient intake or to add nutritional value to various recipes.
Overall, apricot powder is a versatile and convenient ingredient that allows for the incorporation of the distinct flavor and nutritional qualities of apricots into a wide range of culinary creations.
Apricot wax
Apricot wax refers to a natural wax derived from the fruit kernel (seed) of the apricot tree, scientifically known as Prunus armeniaca. It is obtained through a process of cold-pressing or solvent extraction of the kernel, followed by purification and filtration.
Apricot wax is characterized by its pale yellow to light brown color and a solid, waxy consistency at room temperature. It contains various beneficial components, such as fatty acids, triglycerides, and esters, which contribute to its unique properties.
Due to its emollient and moisturizing qualities, apricot wax is commonly used in the cosmetic and personal care industry as an ingredient in skincare products, lip balms, creams, lotions, and hair care formulations. It helps to nourish and soften the skin, enhance product texture, provide a protective barrier, and improve the overall sensory experience.
Apricot wax is preferred by some individuals and manufacturers due to its natural origin, as it is obtained from a fruit source and does not require chemical processing. Its use aligns with the growing demand for natural and sustainable ingredients in various consumer products.
Ascorbic acid
Ascorbic acid, also known as vitamin C, is a water-soluble vitamin that plays an important role in various physiological processes in the human body. It is an essential nutrient that cannot be produced by the body and must be obtained through dietary sources or supplements. Ascorbic acid acts as a powerful antioxidant, protecting cells and tissues from oxidative damage caused by free radicals. It also plays a critical role in the production of collagen, which is important for the health of skin, bones, and other connective tissues. Additionally, ascorbic acid is involved in the synthesis of neurotransmitters and the metabolism of proteins and fats. Deficiency in ascorbic acid can lead to a range of health problems, including scurvy, a condition characterized by fatigue, weakness, and bleeding gums.
Aspartame
Aspartame is a low-calorie artificial sweetener that is widely used as a sugar substitute in various food and beverage products. It is a non-saccharide sweetener, meaning it does not belong to the family of natural sugars like sucrose or fructose. Aspartame is composed of two amino acids, phenylalanine and aspartic acid, linked together with a methyl ester bond.
This sweetener is known for its intense sweetness, being approximately 200 times sweeter than sugar, which allows for its use in very small quantities to achieve the desired level of sweetness in food and drinks. Aspartame has gained popularity as an alternative to sugar due to its minimal impact on caloric intake, making it suitable for individuals aiming to reduce their sugar consumption or manage their weight.
Upon ingestion, aspartame is broken down into its component amino acids and a small amount of methanol, which is further metabolized into formaldehyde and formic acid. However, the quantities produced are well within the range deemed safe by regulatory authorities, and the body's natural metabolic processes handle them efficiently.
Avocado wax
Avocado wax, also known as avocado oil wax or Persea Gratissima (Avocado) Oil, is a natural wax derived from the fruit of the avocado tree (Persea americana). It is obtained by cold-pressing the flesh of the avocado fruit and then further refining the extracted oil to obtain a solid, waxy substance.
Avocado wax has a high melting point and a rich, creamy texture, which makes it an excellent ingredient for various cosmetic and personal care products. It is often used as a natural alternative to petroleum-based waxes or synthetic emollients.
The wax contains a combination of fatty acids, such as oleic acid, palmitic acid, and linoleic acid, which contribute to its emollient and moisturizing properties. Avocado wax forms a protective barrier on the skin, helping to retain moisture and prevent moisture loss. It is known for its nourishing, softening, and smoothing effects on the skin and hair.
In summary, avocado wax is a natural wax derived from avocado fruit, prized for its moisturizing, emollient, and protective properties, making it a valuable ingredient in various cosmetic and personal care products.
Beeswax
Beeswax is a natural substance produced by honeybees. It is a waxy material secreted by worker bees and used to build the walls and cells of honeycombs in the beehive. Beeswax is typically a yellowish-brown or white solid that has a distinctive honey-like scent. It consists primarily of esters, fatty acids, and hydrocarbons.
In addition to its role in constructing the hive, beeswax has various practical applications outside the hive. It is commonly used in the production of candles, cosmetics, pharmaceuticals, and as a coating for certain food items. Beeswax is valued for its versatility, as it provides a natural and renewable ingredient with properties such as moisture resistance, flexibility, and a slow-burning nature.
Bentonite Powder
Bentonite powder is a naturally occurring, highly absorbent clay-like substance derived from volcanic ash. It is composed primarily of montmorillonite, a mineral that is known for its ability to absorb water and other liquids. Bentonite powder is commonly used in a variety of industries, including construction, drilling, and cosmetics, due to its unique properties such as its ability to swell and form a gel-like substance when it comes into contact with water, making it useful as a binding, thickening, and clarifying agent.
Borax Decahydrate
Borax decahydrate, also known as sodium borate, is a naturally occurring mineral composed of sodium, boron, oxygen, and water. It is a white, odorless powder that dissolves easily in water, and has a wide range of uses, including as a laundry detergent booster, a multipurpose cleaner, and as a component in the production of glass, ceramics, and enamel. Borax has antifungal and insecticidal properties and is also used in certain industrial applications such as in the production of fiberglass, as a flux in metallurgy, and as a fire retardant. It is considered safe when used as directed, but can be toxic if ingested in large quantities.
Borax Pentahydrate
Borax Pentahydrate, also known as sodium borate, is a naturally occurring mineral composed of sodium, boron, oxygen, and water. It is a white, odorless powder that dissolves easily in water, and has a wide range of uses, including as a laundry detergent booster, a multipurpose cleaner, and as a component in the production of glass, ceramics, and enamel. Borax has antifungal and insecticidal properties and is also used in certain industrial applications such as in the production of fiberglass, as a flux in metallurgy, and as a fire retardant. It is considered safe when used as directed, but can be toxic if ingested in large quantities.
Boric Acid
Boric acid is a weak, water-soluble acid that occurs naturally in some minerals, volcanic waters, and hot springs. It is a white, odorless, and crystalline powder that is often used as an antiseptic, insecticide, flame retardant, and in various industrial applications. Boric acid is also commonly used in households as an eyewash, as a preservative for food and cosmetics, and as an ingredient in some laundry and cleaning products. It is considered a safe and effective substance when used properly, but can be toxic in high doses.
Bromelain
Bromelain is a powerful enzyme complex found primarily in the stems and cores of pineapples (Ananas comosus). It is renowned for its proteolytic properties, which means it has the ability to break down proteins into smaller peptides and amino acids. This natural enzyme mixture contains various proteases, such as bromelainases, stem bromelain, and fruit bromelain, which work synergistically to facilitate protein digestion.
Bromelain has gained significant attention for its potential health benefits and is commonly used as a dietary supplement. It has been credited with anti-inflammatory properties and has been studied for its ability to reduce swelling, bruising, and pain associated with various conditions, such as osteoarthritis and sports injuries. Additionally, bromelain has been shown to aid in the digestion of dietary proteins, which can contribute to improved gastrointestinal health.
Furthermore, bromelain has been explored for its potential therapeutic applications beyond digestion and inflammation. It has demonstrated promising effects on immune modulation, cardiovascular health, respiratory conditions, and even cancer treatment. However, further research is needed to fully understand and confirm these potential benefits.
Overall, bromelain can be described as a natural enzyme complex derived from pineapples that exhibits proteolytic activity, making it valuable for protein digestion. Its potential health benefits extend beyond digestion and include anti-inflammatory effects and various therapeutic applications.
Butyl Acetate
Butyl Acetate (n-Butyl Acetate, C₆H₁₂O₂) is a high-performance industrial solvent widely recognized for its excellent solvency, moderate evaporation rate, and pleasant fruity aroma. This clear, flammable liquid is a preferred choice in paints, coatings, and printing inks due to its ability to dissolve resins and polymers effectively while ensuring smooth application and quick drying. Its versatility extends to adhesives, where it enhances bonding strength and drying speed, as well as to the electronics industry, where it serves as a reliable cleaning agent for circuit boards and precision components. Butyl acetate is also valued in pharmaceutical and cosmetic formulations as a flavoring agent and extraction solvent. With its low toxicity and balanced properties, it offers a safer alternative to more aggressive solvents, making it ideal for industrial and commercial applications where both performance and safety are paramount. Proper handling and ventilation are recommended to ensure safe usage.
Calcium carbonate (Coated)
Calcium Carbonate (coated) refers to a form of calcium carbonate in which the individual particles of the mineral are coated or encapsulated with a layer of a different material. This layer can be composed of various substances, such as stearic acid, fatty acids, or other polymers. The purpose of the coating is to modify the surface properties of the calcium carbonate particles, such as their hydrophobicity or compatibility with other materials, making them more suitable for specific applications. Coated calcium carbonate is widely used in industries such as plastics, paper, paints, and coatings, where it can improve the properties of the final product, such as brightness, whiteness, and durability.
Calcium Carbonate (uncoated)
Calcium Carbonate (uncoated) refers to a natural mineral substance that is composed of calcium carbonate without any additional coatings or surface treatments. It is a white, powdery material that is commonly used in various industrial applications, including the manufacture of paper, paints, plastics, and rubber products, as well as in construction, agriculture, and the food and pharmaceutical industries. Uncoated calcium carbonate is typically mined from natural deposits of limestone or chalk and is often ground into fine particles to achieve the desired particle size and purity for specific applications
Calcium chloride Dihydrate
Calcium chloride dihydrate is a chemical compound with the molecular formula CaCl2·2H2O. It is a crystalline salt that is highly soluble in water and has a variety of industrial and medical applications. It is commonly used as a desiccant to absorb moisture, as a de-icing agent for roads and sidewalks, and as a food preservative. It is also used in the production of cement, as a laboratory reagent, and in medicine as a source of calcium for intravenous therapy.
Calcium Hydroxide(Hydrated lime)
Calcium Hydroxide(Hydrated lime) , also known as hydrated lime, is a chemical compound with the formula Ca(OH)2. It is a white, odorless, and alkaline substance that is produced by adding water to calcium oxide, also known as quicklime. The resulting reaction produces calcium hydroxide and releases a large amount of heat.
Hydrated lime is commonly used in various industrial applications such as water treatment, construction, agriculture, and food processing. It is also used as a pH regulator and a flocculant in wastewater treatment plants. Additionally, it is used in the production of cement, as a soil stabilizer, and in the manufacture of chemicals such as calcium stearate and calcium hypochlorite.
In summary, calcium hydroxide, or hydrated lime, is a chemical compound with various industrial applications, produced by adding water to calcium oxide.
Calcium propionate
Calcium propionate is a food additive that is commonly used as a preservative to prevent the growth of mold and other microorganisms in various food products. It is the calcium salt of propionic acid and is often referred to by its chemical formula, Ca(C2H5COO)2. Calcium propionate is white crystalline powder or granules that are easily soluble in water. When added to food, it helps extend its shelf life by inhibiting the growth of bacteria, fungi, and molds, thereby preventing spoilage. It is commonly used in baked goods, dairy products, processed meats, and other foods where mold and bacterial growth are a concern.
Calcium Saccharin
Calcium saccharin, also known as calcium cyclamate, is a synthetic sweetener derived from saccharin. It is a calcium salt of saccharin, and it is often used as a sugar substitute in various food and beverage products. Calcium saccharin is several hundred times sweeter than sugar, yet it contains no calories and does not affect blood sugar levels, making it suitable for individuals with diabetes or those looking to reduce their sugar intake. It is commonly used in tabletop sweeteners, diet sodas, baked goods, and other low-calorie or sugar-free products
CarboxyMethyl Cellulose (CMC) Food grade
CarboxyMethyl Cellulose (CMC) Food grade is a water-soluble polymer that is derived from cellulose, which is a naturally occurring polymer found in plant cell walls. CMC is produced by chemically modifying cellulose through the addition of carboxymethyl groups, which gives it its unique properties such as high water solubility, thickening ability, and film-forming properties.
CMC is widely used in a variety of industries, including food, pharmaceuticals, cosmetics, and textiles, as a thickener, binder, stabilizer, emulsifier, and dispersant. It is commonly found in food products such as ice cream, salad dressings, and baked goods as a thickener and emulsifier, as well as in cosmetics and personal care products such as toothpaste and shampoo as a binder and stabilizer.
Carnauba Wax
Carnauba wax is a natural wax derived from the leaves of the carnauba palm tree, scientifically known as Copernicia prunifera. It is considered one of the hardest and highest melting point waxes found in nature. Carnauba wax is widely used in various industries, including automotive, food, pharmaceuticals, and cosmetics, due to its unique properties and versatility.
The best definition of carnauba wax would be that it is a hard, natural wax obtained from the leaves of the carnauba palm tree, primarily used as a protective and polishing agent in various products. It is known for its high melting point, durability, glossy finish, and water-repellent characteristics, making it a popular choice in automotive waxes, polishes, and protective coatings.
Castor Oil
Castor oil is a versatile, plant-based oil derived from the seeds of the Ricinus communis plant. Known for its thick consistency and rich nutrient profile, it has been used for centuries in skincare, haircare, and natural remedies. Packed with ricinoleic acid, a powerful fatty acid, castor oil boasts anti-inflammatory, moisturizing, and antimicrobial properties. It’s commonly used to promote hair growth, hydrate skin, soothe irritation, and even support lash and brow health. Whether applied topically or used in DIY beauty recipes, castor oil remains a beloved staple in natural wellness routines.
Caustic Soda Flakes
Caustic Soda Flakes (Sodium hydroxide,) commonly known as caustic soda or lye, is a highly caustic and alkaline compound that is used in various industries for its strong basic properties, including the production of soaps, detergents, and paper. It is a white, odorless solid that is highly soluble in water and can be extremely hazardous if not handled properly. Sodium hydroxide is a strong base that can cause severe burns and tissue damage upon contact with skin and other organic matter.
Caustic Soda Pearls
Caustic Soda Pearls is a highly caustic and alkaline compound that is used in various industries for its strong basic properties, including the production of soaps, detergents, and paper. It is a white, odorless solid that is highly soluble in water and can be extremely hazardous if not handled properly. Sodium hydroxide is a strong base that can cause severe burns and tissue damage upon contact with skin and other organic matter.
Cellulose Ether
Cellulose ether are a group of water-soluble polymers that are derived from cellulose, which is the most abundant natural polymer on earth. Cellulose ethers are produced by chemically modifying the cellulose molecule through a variety of reactions, such as etherification or esterification, resulting in different functional groups attached to the cellulose backbone. These modifications can alter the physical and chemical properties of cellulose, making it more soluble in water and providing a range of functional properties, such as thickening, binding, stabilizing, and emulsifying, that make cellulose ethers useful in a wide range of industries, including food, pharmaceuticals, cosmetics, and construction.
Citric Acid Anhydrous
Citric Acid Anhydrous is a weak organic acid that occurs naturally in citrus fruits such as lemons, limes, oranges, and grapefruits. It is a tricarboxylic acid with the chemical formula C6H8O7 and is commonly used as a food additive, preservative, and flavoring agent. Citric acid is also used in the pharmaceutical industry, as a chelating agent in cleaning and personal care products, and in the production of cosmetics and detergents. It is a white crystalline powder with a sour taste and is soluble in water.
Corn Starch (food grade)
Corn Starch (food grade) is a fine, powdery substance derived from the endosperm of corn kernels. It is commonly used as a thickening agent in cooking and baking, as well as in other industries such as papermaking, textiles, and adhesives. Corn starch has a neutral flavor and a translucent appearance when mixed with liquid, making it a versatile ingredient in many recipes.
Corn Starch (Industrial grade)
Corn Starch (Industrial grade) is a fine, powdery substance derived from the endosperm of corn kernels. It is commonly used as a thickening agent in cooking and baking, as well as in other industries such as papermaking, textiles, and adhesives. Corn starch has a neutral flavor and a translucent appearance when mixed with liquid, making it a versatile ingredient in many recipes.
Defoamer
Defoamer, also known as an anti-foaming agent, is a chemical additive that reduces and eliminates foam formation in liquids. Foam is formed when gas is trapped in a liquid, and it can cause problems in various industrial processes, such as in the production of food and beverages, pulp and paper, and wastewater treatment. Defoamers work by destabilizing foam bubbles and breaking them apart, allowing the gas to escape from the liquid. They typically contain surfactants or oils that spread over the surface of the liquid to disrupt foam formation. Defoamers are available in various forms, including liquid, powder, and emulsion, and are used in a wide range of industries to improve process efficiency and product quality
Dessicated Coconut (DCMF)
Dessicated Coconut (DCMF) is a dried and finely grated form of coconut meat, processed to remove nearly all moisture (typically below 3%). Made by shredding fresh coconut kernel and then dehydrating it through baking or hot-air drying, it retains the natural flavor and nutritional benefits of coconut while extending shelf life. Available in fine, medium, or coarse textures, it is widely used in baking (cookies, cakes, macaroons), confectionery (chocolates, energy bars), and traditional dishes (curries, chutneys). Rich in healthy fats, fiber, and minerals like iron, it serves as a versatile ingredient in both sweet and savory recipes. Beyond food, it finds applications in cosmetics (scrubs, hair masks) and even animal feed. Whether toasted, raw, sweetened, or unsweetened, desiccated coconut adds a distinct tropical taste and texture to culinary creations while offering a long-lasting, convenient alternative to fresh coconut.
Dextrose Monohydrate
Dextrose monohydrate is a simple sugar derived from corn starch and commonly used as a food additive or sweetener. It is a white, crystalline powder that consists of glucose molecules with one molecule of water attached. Dextrose monohydrate is chemically identical to glucose and is often referred to as a glucose monohydrate.
In the food industry, dextrose monohydrate is valued for its sweet taste, high solubility, and ability to enhance flavors. It is frequently used in the production of confectionery, baked goods, beverages, and dairy products. Dextrose monohydrate is also utilized in pharmaceutical formulations, particularly as a source of energy for intravenous solutions or in oral rehydration products.
Overall, dextrose monohydrate is a versatile and widely used ingredient known for its ability to provide sweetness, solubility, and energy, making it a valuable component in various industries.
Diammonium phosphate (DAP)
Diammonium Phosphate (DAP) is a water-soluble ammonium phosphate salt with the chemical formula (NH₄)₂HPO₄. It serves as an important source of nitrogen (18%) and phosphorus (46%), making it widely useful in agriculture as a high-efficiency NP fertilizer to promote plant growth. Beyond farming, DAP is used as a yeast nutrient in winemaking/brewing, a fire retardant in industrial applications, and a corrosion inhibitor in water treatment systems. It also finds roles in animal feed supplements, pyrotechnics, and laboratory reagents. With its alkaline pH (~8.0) and solubility, DAP is versatile but requires careful handling due to ammonia release when heated.
Dicalcium phosphate
Dicalcium phosphate is a chemical compound with the formula CaHPO4. It is commonly used as a dietary supplement for its high calcium content, as well as a food additive and a pharmaceutical excipient. Dicalcium phosphate can be produced by reacting calcium carbonate or calcium hydroxide with phosphoric acid. It exists in various forms, including anhydrous and dihydrate, and is commonly used in the production of fertilizers, animal feed, and dental products.
Disodium EDTA
Disodium EDTA (Ethylenediaminetetraacetic acid disodium salt) is a synthetic compound widely used in various industries and products for its chelating properties. It functions as a chelating agent, which means it can bind to and neutralize metal ions, particularly divalent and trivalent metal ions like calcium, magnesium, and iron. This property makes it valuable in a range of applications,
Distilled Water
Distilled water is water that has been purified through a process of distillation. Distillation involves boiling water and then condensing the steam back into liquid form, leaving behind impurities and contaminants. This process removes minerals, salts, and other substances, resulting in water that is nearly pure H2O. Distilled water is commonly used in laboratory settings, in medical procedures, and in some household appliances such as steam irons and humidifiers. It's also often used in automotive cooling systems and in certain types of aquariums. However, because it lacks minerals that are beneficial to health, long-term consumption of distilled water may not be ideal for human consumption.
Ethyl Acetate
Ethyl acetate is a widely used organic compound with the chemical formula C₄H₈O₂, known for its pleasant, fruity odor and excellent solvent properties. As a fast-evaporating ester, it serves as a key ingredient in industries such as paints, coatings, and printing inks, where it acts as a low-toxicity thinner and drying agent. In the pharmaceutical sector, it is utilized for drug extraction and tablet coatings, while the food industry employs it as a flavoring agent to impart fruity notes in candies and beverages. Its effectiveness as a degreaser makes it valuable in electronics and metal cleaning. Additionally, ethyl acetate finds applications in cosmetics, adhesives, and even as a biodegradable alternative in decaffeination processes. Despite its advantages—such as being relatively non-toxic and environmentally friendly—it is highly flammable and requires careful handling. Overall, ethyl acetate's versatility, mild odor, and solvent efficiency make it indispensable across multiple industrial and commercial applications.
Ferrous Sulphate Heptahydrate
Ferrous Sulphate Heptahydrate is a chemical compound with the formula FeSO4, which is made up of iron, sulfur, and oxygen. It is a type of salt that is commonly used as a nutritional supplement and a medicine to treat iron deficiency anemia. Ferrous sulfate is also used in various industrial applications, such as water treatment, fertilizers, and pigments. In its solid form, ferrous sulfate appears as a white or grayish-white crystalline powder, and it is soluble in water.
