Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Fresh Herbs
Ground Spices
Whole Spices
Spice Blends
Dried Herbs
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Flavour enhancers are additives that intensify or improve the taste and aroma of food and beverages without contributing their own distinct flavor. They work by stimulating taste receptors, particularly umami (savory) sensations, making food more palatable.
Almond Oil
Almond oil is a lightweight, nutrient-rich carrier oil extracted from the kernels of sweet almonds (Prunus dulcis). It is obtained through cold-pressing to preserve its natural vitamins, antioxidants, and fatty acids. Known for its mild, slightly nutty aroma and excellent emollient properties, almond oil is widely used in cosmetics, food, and pharmaceutical applications. It is non-irritating, easily absorbed, and offers moisturizing, anti-inflammatory, and skin-repairing benefits.
Ammonium Chloride
Ammonium chloride is a white crystalline salt with a salty, slightly acidic taste. It is highly soluble in water and is widely used in various industrial, agricultural, and pharmaceutical applications. It acts as a nitrogen source in fertilizers, a flux in metalworking, and an expectorant in medicine. Its versatility and relatively low toxicity make it an important compound in multiple sectors.
Apricot Powder
Apricot powder is a dehydrated, finely ground form of apricot fruit, retaining much of the natural flavor, aroma, and nutritional properties of fresh apricots. It is typically made by drying fresh apricots through spray drying, freeze drying, or drum drying, then milling into a fine powder. Apricot powder is rich in vitamins, minerals, dietary fiber, and antioxidants such as beta-carotene and vitamin C. It is widely used as a natural flavoring agent, colorant, and nutritional supplement in food and beverage products, as well as in cosmetics and dietary supplements. Its convenient powdered form allows for easy incorporation into dry mixes and processed goods without the perishability of fresh fruit.
Arabic Gum
Arabic Gum, also known as Gum Acacia, is a natural gum harvested from the sap of Acacia trees, primarily Acacia senegal and Acacia seyal. It is a complex mixture of polysaccharides and glycoproteins, valued for its excellent emulsifying, stabilizing, and thickening properties. Arabic Gum is water-soluble, forms clear solutions, and is widely used in the food industry as a stabilizer and emulsifier. Additionally, it finds applications in pharmaceuticals, cosmetics, and printing industries due to its biodegradability, non-toxicity, and versatility.
Ashawaganha Powder
Ashawaganha Powder is derived from the dried roots of Withania somnifera, a renowned herb in Ayurvedic and traditional medicine systems. Known as Indian ginseng or winter cherry, Ashwagandha is valued for its adaptogenic properties, helping the body combat stress, enhance vitality, and support overall wellness. The powder is finely ground root material, rich in bioactive compounds such as withanolides, alkaloids, and steroidal lactones. It is widely used as a dietary supplement, in herbal formulations, cosmetics, and traditional medicine.
Ashwagandha Powder
Ashwagandha Powder is derived from the dried roots of Withania somnifera, a renowned herb in Ayurvedic and traditional medicine systems. Known as Indian ginseng or winter cherry, Ashwagandha is valued for its adaptogenic properties, helping the body combat stress, enhance vitality, and support overall wellness. The powder is finely ground root material, rich in bioactive compounds such as withanolides, alkaloids, and steroidal lactones. It is widely used as a dietary supplement, in herbal formulations, cosmetics, and traditional medicine.
Bergamont oil
Bergamont oil is a cold-pressed essential oil extracted from the rind of the Citrus bergamia fruit. It possesses a fresh, citrusy, and slightly floral aroma with uplifting qualities. The oil is photosensitive due to its furocoumarin content and is widely valued in perfumery, aromatherapy, and flavoring. It is known for its calming effects on the mind, skin-balancing properties, and use as a natural flavor enhancer.
Capsicum Oleoresin
Capsicum Oleoresin is a concentrated extract derived from the dried fruits of Capsicum annuum or Capsicum frutescens (chili peppers). It is a dark red to brownish oily liquid containing approximately 8% capsaicinoids—primarily capsaicin and dihydrocapsaicin—which are the primary pungent components. This oleoresin is widely used for its flavoring, coloring, medicinal, and irritant properties in the food, pharmaceutical, veterinary, and defense industries. It is produced by solvent extraction followed by standardization to achieve consistent pungency levels. The product is highly potent and must be handled with care due to its intense irritant nature.
Cardamon Oil
Cardamon Oil is a premium essential oil steam-distilled from the seeds of Elettaria cardamomum, a plant native to India and Sri Lanka and widely cultivated across tropical regions. It carries a warm, spicy-sweet aroma with hints of eucalyptus and citrus, and ranges from colorless to pale yellow in appearance. Known for its digestive, antiseptic, expectorant, and uplifting qualities, it is valued in aromatherapy, perfumery, cosmetics, pharmaceuticals, and food applications.
Rich in compounds like cineole (1,8-cineole), α-terpineol, and linalyl acetate, Cardamom Oil provides both flavor and therapeutic effects, making it a versatile ingredient across several industries.
Cassia Oil
Cassia Oil is a potent essential oil steam-distilled from the bark of Cinnamomum cassia, commonly known as Chinese cinnamon. It carries a strong, spicy, and warm aroma similar to true cinnamon but is more pungent and intense. Its reddish-brown to yellow appearance and high cinnamaldehyde content give it powerful antimicrobial, antifungal, and warming properties. Cassia Oil is used across various industries including food flavoring, pharmaceuticals, cosmetics, aromatherapy, and household products. Due to its strength, it is typically used in diluted concentrations.
Celery Leaf Oil
Celery Leaf Oil is an essential oil steam-distilled from the fresh leaves of the Apium graveolens plant. It carries a warm, spicy, herbaceous aroma with green, earthy undertones. Unlike celery seed oil, the leaf-derived oil is lighter and fresher in scent, making it suitable for more delicate aromatic blends. Known for its anti-inflammatory, diuretic, and digestive-supportive properties in traditional wellness practices, Celery Leaf Oil is increasingly used in cosmetics, aromatherapy, fragrance, and natural wellness applications. It’s also gaining popularity in functional perfumery and detoxifying skincare products.
Citric Acid Anhydrous
Citric Acid Anhydrous is a white, crystalline organic acid widely used across food, pharmaceutical, cosmetic, and industrial sectors. It is the anhydrous form of citric acid, meaning it contains no water molecules in its crystal lattice, resulting in higher purity and more concentrated acidic properties compared to its monohydrate form. Derived from natural sources like citrus fruits or produced via microbial fermentation, citric acid anhydrous is valued for its sour taste, excellent chelating ability, and buffering capacity. It serves as a natural preservative, pH adjuster, antioxidant synergist, and cleaning agent, making it a versatile ingredient in many formulations.
Citric Acid Monohydrate
Citric Acid Monohydrate is a white, crystalline powder or granule form of citric acid containing one molecule of water per molecule of acid. It is a natural organic acid commonly derived from citrus fruits or produced by fermentation processes. Citric Acid Monohydrate is widely used as an acidulant, preservative, and chelating agent in various industries. Compared to the anhydrous form, it has a slightly lower acid concentration due to the water molecule but offers excellent solubility and stability. It is prized for its sour flavor, buffering capacity, and ability to bind metal ions, making it indispensable in food, pharmaceutical, cosmetic, and industrial applications.
Coffee Butter
Coffee Butter is a natural, plant-derived fat extracted primarily from the coffee seed pulp or coffee cherry, sometimes from the coffee bean itself. It is a creamy, pale yellow to light brown solid at room temperature with a mild coffee aroma. Coffee Butter is rich in fatty acids, antioxidants, and vitamins, making it a valuable ingredient in cosmetics, skincare, and specialty food products. Known for its emollient, moisturizing, and antioxidant properties, Coffee Butter helps to nourish and protect the skin while providing a pleasant sensory experience. It is gaining popularity as a sustainable by-product of coffee processing, contributing to zero-waste initiatives.
Dill Herb Oil
Dill Herb Oil is a steam-distilled essential oil extracted from the fresh or partially dried herbaceous parts of the Anethum graveolens plant, commonly known as dill. Unlike dill seed oil, which is distilled from the seeds, dill herb oil has a lighter, fresher, and slightly grassy aroma with a faint sweetness and subtle spicy undertones. It is valued for its carminative, digestive, antispasmodic, antimicrobial, and calming properties.
This oil is traditionally used in digestive remedies, culinary formulations, aromatherapy blends, and topical preparations. It’s a common ingredient in natural health products, skincare, and child-friendly wellness products due to its mildness and effectiveness. Dill herb oil is also employed in food and beverage applications and niche perfumery for its green, aromatic character.
Ethyl Acetate
Ethyl Acetate is a clear, colorless, volatile organic solvent with a characteristic sweet, fruity odor reminiscent of pear drops. It is an ester formed by the condensation of ethanol and acetic acid. Known for its excellent solvency, low toxicity, and rapid evaporation rate, Ethyl Acetate is widely used as a solvent in coatings, adhesives, inks, pharmaceuticals, and chemical synthesis. It is miscible with most organic solvents and partially soluble in water. Ethyl Acetate offers high volatility, making it ideal for quick-drying formulations.
Ethylvanilin
Ethylvanilin (3-Ethoxy-4-hydroxybenzaldehyde) is a synthetic aromatic aldehyde widely used as a flavoring agent and fragrance ingredient. It is a white to pale yellow crystalline powder with a strong, sweet vanilla-like odor, but more intense than natural vanillin. Ethylvanillin offers excellent flavor stability, solubility in alcohol and oils, and is valued for its enhanced vanilla aroma in food, beverage, cosmetics, and pharmaceutical formulations. Due to its potent scent and flavor profile, it is a preferred substitute or complement to natural vanilla extract.
Ethylvanillin
Ethylvanillin (3-Ethoxy-4-hydroxybenzaldehyde) is a synthetic aromatic aldehyde widely used as a flavoring agent and fragrance ingredient. It is a white to pale yellow crystalline powder with a strong, sweet vanilla-like odor, but more intense than natural vanillin. Ethylvanillin offers excellent flavor stability, solubility in alcohol and oils, and is valued for its enhanced vanilla aroma in food, beverage, cosmetics, and pharmaceutical formulations. Due to its potent scent and flavor profile, it is a preferred substitute or complement to natural vanilla extract.
Garlic Oil
Garlic Oil is a potent essential oil extracted from the bulbs of the Allium sativum plant, primarily through steam distillation or solvent extraction. Known for its strong, pungent aroma and rich sulfur-containing compounds such as allicin, diallyl disulfide, and ajoene, Garlic Oil is widely recognized for its antimicrobial, antifungal, antiviral, and antioxidant properties. Traditionally used in herbal medicine, it has applications in pharmaceuticals, natural personal care products, food flavoring, and agricultural pest management. Its therapeutic properties also make it a valuable ingredient in formulations aimed at cardiovascular health and immune system support.
Hop Oil
Hop Oil is a volatile essential oil extracted via steam distillation from the cone-shaped flowers (strobiles) of the hop plant (Humulus lupulus). It has a complex, herbaceous, slightly bitter aroma with earthy, floral, and spicy undertones. Known for its calming, sedative, and antimicrobial effects, Hop Oil is widely used in aromatherapy, cosmetics, herbal formulations, and specialty beverages.
Traditionally linked with beer production, Hop Oil also finds application in natural perfumery, body care, and wellness products aimed at promoting relaxation. Its bioactive compounds such as humulene, myrcene, and caryophyllene contribute to its diverse functional and aromatic value.
Lavender oil
Lavender oil is a popular essential oil steam-distilled from the fresh flowering tops of the Lavandula angustifolia plant. It has a characteristic floral, herbaceous, and slightly woody aroma with calming and therapeutic properties. Known for its versatility, lavender oil is widely used in aromatherapy, cosmetics, and personal care products for its soothing, anti-inflammatory, and antiseptic qualities. It also serves as a natural fragrance and flavoring agent in various applications.
Liquorice
Liquorice is the dried root extract of the Glycyrrhiza glabra plant, known for its distinctive sweet flavor and medicinal properties. It contains glycyrrhizin, a compound that is 30–50 times sweeter than sugar. Liquorice is widely used as a flavoring agent in confectionery, beverages, and tobacco, as well as in traditional and modern medicine for its soothing, anti-inflammatory, and expectorant effects.
Mandarin Oil
Mandarin Oil is a natural essential oil obtained by cold pressing the rind of the Citrus reticulata fruit. It has a fresh, sweet, citrusy aroma with a slightly fruity and floral note. Mandarin Oil is valued for its calming and uplifting properties and is widely used in aromatherapy, perfumery, and personal care formulations. It also possesses mild antiseptic and digestive benefits.
This oil is popular in skincare for its toning and brightening effects and in household products for its refreshing scent. Mandarin Oil is gentle and suitable for a variety of cosmetic and therapeutic applications.
Mango Ginger Oil
Mango Ginger Oil is an essential oil extracted from the rhizomes of Curcuma amada, commonly known as mango ginger. It has a unique, fresh, spicy, and sweet mango-like aroma with warm, earthy undertones. This oil is valued for its anti-inflammatory, antimicrobial, and digestive-supporting properties. Mango Ginger Oil is widely used in aromatherapy, perfumery, personal care, and traditional medicine.
The oil is employed in formulations aimed at soothing skin, easing muscle tension, improving digestion, and enhancing mood. Its exotic scent makes it a sought-after ingredient in fragrance blends and wellness products.
Mastic Oil
Mastic Oil is a precious essential oil derived from the resin of the Pistacia lentiscus tree, predominantly found on the Greek island of Chios. Extracted through steam distillation, this oil possesses a distinctive, fresh, slightly piney and balsamic aroma with subtle woody and spicy undertones. Rich in bioactive compounds such as alpha-pinene, beta-pinene, and myrcene, Mastic Oil is valued for its powerful antimicrobial, anti-inflammatory, and antioxidant properties. Traditionally used in Mediterranean folk medicine for digestive health, oral care, and skin healing, it has gained popularity in modern aromatherapy and personal care for its soothing and cleansing effects. Mastic Oil is commonly incorporated in oral hygiene products, skincare formulations, and wellness blends, making it a versatile and revered natural ingredient.
Menthol crystals
Menthol Crystals are natural organic compounds derived from peppermint or other mint oils, presenting as clear or white crystalline solids with a strong, cooling mint aroma. They possess analgesic, antiseptic, and flavoring properties. Widely used in pharmaceuticals, cosmetics, food, and personal care products, menthol crystals provide a refreshing cooling sensation and fragrance, enhancing product efficacy and consumer appeal.
Natural Sweet Potatoes Extract
Natural Sweet Potatoes Extract is a concentrated substance derived from the roots of sweet potatoes (Ipomoea batatas) through processes such as solvent extraction, freeze-drying, or spray drying. Rich in antioxidants, vitamins (especially vitamin A and C), minerals, and natural pigments like beta-carotene and anthocyanins, this extract is valued for its nutritional benefits and vibrant natural color. It is widely used in food, beverage, nutraceutical, cosmetic, and pharmaceutical applications for its health-promoting and coloring properties.
Orange Oil
Orange Oil is a natural essential oil extracted by cold pressing the rind of sweet oranges (Citrus sinensis). It is prized for its fresh, sweet, and citrusy aroma, widely used in aromatherapy, perfumery, flavoring, and cleaning products. Rich in limonene, a powerful antioxidant and natural solvent, Orange Oil offers antimicrobial, anti-inflammatory, and mood-enhancing properties. Its versatility makes it a popular ingredient in cosmetics, personal care, pharmaceuticals, food flavorings, and environmentally friendly cleaning formulations.
Peppermint Oil
Peppermint Oil is a refreshing essential oil obtained by steam distillation of the leaves and flowering tops of the Mentha × piperita plant. Renowned for its sharp, cool, and invigorating menthol aroma, it contains high levels of menthol and menthone, which contribute to its cooling, analgesic, and antimicrobial effects. Peppermint Oil is widely used across aromatherapy, pharmaceuticals, personal care, food flavoring, and cleaning products. Its stimulating and soothing properties make it popular for relieving headaches, muscle pain, digestive issues, and respiratory problems, while also adding a fresh scent to many formulations.
Pure Vanilin
Pure Vanilin is a fine, crystalline powder recognized as the principal flavor compound derived from vanilla beans. It imparts a sweet, creamy vanilla aroma and taste, making it a critical ingredient in food, pharmaceutical, and cosmetic formulations. This high-purity grade is suitable for direct use in consumables and fragrance products.
Rosemary Oil
Rosemary Oil is an essential oil extracted through steam distillation from the leaves and flowering tops of the Rosmarinus officinalis plant. It possesses a fresh, herbaceous, and slightly woody aroma. Rich in cineole, camphor, and α-pinene, Rosemary Oil is widely valued for its stimulating, antioxidant, and antimicrobial properties. It is extensively used in aromatherapy, cosmetics, pharmaceuticals, and natural personal care products. Rosemary Oil promotes scalp health, enhances hair growth, supports respiratory function, and is used in massage blends to invigorate the body and mind.
Savory Summer Oil
Savory Summer Oil is an essential oil steam-distilled from the flowering tops of Satureja hortensis, commonly known as Summer Savory. Native to Southern Europe and the Mediterranean region, this aromatic herb yields a highly pungent, spicy, and herbaceous oil rich in carvacrol, thymol, and p-cymene. Known for its strong antimicrobial, antifungal, and antioxidant properties, Savory Summer Oil has long been used in traditional herbal medicine to support immune health, digestion, and topical wound care.
Today, the oil is utilized in cosmetics, aromatherapy, wellness formulations, and as a potent active in natural cleaning products. Due to its intense composition, it is generally used in low dilutions and often blended with softer oils to balance its intensity. Its sharp, spicy-herbaceous aroma is particularly favored in male grooming products, energizing blends, and natural disinfectants.
Sesame oil
Sesame oil is a versatile vegetable oil extracted from sesame seeds (Sesamum indicum). It is available in both unrefined (light color, nutty flavor) and refined (neutral flavor) varieties. Rich in antioxidants like sesamol and sesamin, as well as unsaturated fats, it is valued for its stability, nutritional benefits, and mild skin-conditioning properties. It is widely used in cooking, cosmetics, and pharmaceutical formulations.
Spearmint Oil
Spearmint Oil is a high-quality essential oil steam-distilled from the leaves and flowering tops of Mentha spicata, a herb native to Europe and the Mediterranean. This oil has a fresh, sweet, minty aroma with subtle green-woody undertones. Its principal constituents—carvone, limonene, and menthone—provide antimicrobial, anti-inflammatory, digestive-supporting, and soothing properties. Spearmint Oil is widely used in aromatherapy for mental clarity and respiratory support, as well as in personal care formulations, flavor blends, and functional wellness products.
Strawberry Oil
Strawberry Oil is a fragrant oil derived from the seeds or extracts of the strawberry fruit (Fragaria × ananassa). Known for its sweet, fruity, and fresh aroma, Strawberry Oil is prized in cosmetic and fragrance formulations for imparting a natural berry scent. While it is primarily used for its aromatic qualities, it also contains antioxidants and essential fatty acids beneficial for skin conditioning. Strawberry Oil is favored in perfumery, skincare products, and flavoring applications, offering a pleasant, uplifting sensory experience.
Tangerine Oil
Tangerine Oil is a fresh, bright essential oil cold-pressed from the rinds of Citrus reticulata (Tangerine), native to Southeast Asia and now cultivated globally. It possesses a sweet, citrusy, and slightly fruity aroma with low phototoxicity compared to other citrus oils. Rich in limonene, beta-pinene, gamma-terpinene, and myrcene, Tangerine Oil offers uplifting, calming, and digestive-supporting properties. Widely used in aromatherapy, skincare, flavoring, confectionery, and wellness formulations, it is appreciated for its cheerful fragrance and gentle, energizing effects.
Tarragon Essential Oil
Tarragon Essential Oil is a fragrant, aromatic oil extracted from the leaves and flowering tops of the Artemisia dracunculus plant, commonly known as tarragon. It is prized for its sweet, herbaceous, slightly spicy aroma and is widely used in aromatherapy, perfumery, flavoring, and traditional medicine. The oil contains active compounds such as estragole and methyl eugenol, which contribute to its characteristic scent and therapeutic properties.
Terpeneless Dill Seed Oil
Terpeneless Dill Seed Oil is a refined essential oil obtained by removing the terpene fraction from dill seed (Anethum graveolens) oil. This process concentrates the oil’s delicate, sweet, and herbaceous aroma with subtle anise-like and citrusy notes, making it more stable and less prone to oxidation. Rich in carvone and other oxygenated compounds, Terpeneless Dill Seed Oil offers antimicrobial, antioxidant, and digestive support properties. It is valued in flavoring, fragrance, and therapeutic applications for its clean, mellow scent and enhanced shelf life.
Terpenes Oil
Terpenes Oil refers to a broad class of volatile aromatic compounds extracted from various plants, primarily conifers and citrus fruits. These natural hydrocarbons are responsible for the characteristic scents of many essential oils and are widely used in industrial, cosmetic, and therapeutic applications. Terpenes Oil typically contains compounds such as pinene, limonene, myrcene, and others, each contributing unique fragrance and functional properties. Known for their anti-inflammatory, antimicrobial, and solvent qualities, terpenes oils are versatile ingredients used in fragrances, cleaning agents, pharmaceuticals, and flavoring.
Terpeniol 95%
Terpeniol 95% is a high-purity monoterpene alcohol derived primarily from natural sources such as pine oil and citrus peel oils. Known for its fresh, floral, and citrus-like aroma, Terpeniol is widely used in the fragrance and flavor industries. Its antimicrobial and solvent properties also make it valuable in pharmaceuticals, cosmetics, and cleaning formulations. The 95% purity ensures consistent performance in industrial and consumer applications.
Thyme Oil
Thyme Oil is a potent essential oil obtained by steam distillation from the leaves and flowering tops of the Thymus vulgaris plant, native to the Mediterranean region. Known for its warm, herbaceous, and slightly spicy aroma, Thyme Oil contains key bioactive compounds such as thymol, carvacrol, and linalool. These constituents contribute to its powerful antimicrobial, antiseptic, anti-inflammatory, and antioxidant properties. Traditionally used in herbal medicine for respiratory ailments, digestive support, and wound healing, Thyme Oil is now widely applied in aromatherapy, cosmetics, natural health products, and cleaning formulations. Its effectiveness and aromatic complexity make it an essential ingredient across diverse industries.
Turmeric Oil
Turmeric Oil is an essential oil extracted from the rhizomes of the turmeric plant (Curcuma longa) through steam distillation. Known for its warm, spicy, and earthy aroma, turmeric oil is highly valued for its potent anti-inflammatory, antioxidant, and antimicrobial properties. It has a rich golden-yellow color and is widely used in cosmetic formulations, traditional medicine, aromatherapy, and natural personal care products. The oil contains bioactive compounds such as turmerone, which contribute to its therapeutic and preservative qualities. Turmeric oil is also used in flavoring and fragrance applications, as well as in natural cleaning products for its antimicrobial benefits.
Vanilla (Absolute)
Vanilla Absolute is a highly concentrated, aromatic extract obtained from cured vanilla beans using solvent extraction methods. It delivers the rich, warm, and sweet characteristic vanilla fragrance and flavor. Widely used in perfumery, flavoring, and cosmetic formulations, Vanilla Absolute provides a natural and intense vanilla aroma that enhances the sensory qualities of various products. Due to its purity and depth of scent, it is preferred in high-end fragrances and gourmet flavor applications.
Vanilla Extract
Vanilla Extract is a natural liquid flavoring made by macerating and percolating cured vanilla beans in a solution of ethanol and water. It imparts the characteristic sweet, creamy, and warm vanilla aroma and flavor widely used in culinary applications. Vanilla Extract is a staple ingredient in baking, confectionery, and beverage industries, providing authentic vanilla taste with versatility and ease of use.
Vanilla Oil
Vanilla oil is a rich, aromatic extract derived from the cured pods of the Vanilla planifolia orchid. It is typically produced by infusing vanilla beans in a carrier oil or through CO₂ extraction, capturing the complex, sweet, and creamy fragrance notes of natural vanilla. This oil is prized for its warm, comforting aroma and is widely used in perfumery, gourmet food flavoring, and luxury skincare products. Unlike vanilla essential oil (which is rarely produced due to low yield), vanilla oil refers to an infused or extracted product that carries the signature vanilla scent and flavor.
Vanillin
Vanillin is the primary flavor compound extracted from vanilla beans or produced synthetically, known for its characteristic sweet, creamy, and warm vanilla aroma. It is widely used as a flavoring agent in food, beverages, and pharmaceuticals, and also as a fragrance ingredient in cosmetics and perfumes. Vanillin is a versatile, cost-effective alternative to natural vanilla extract, providing consistent flavor and aroma quality.
WinterGreen Oil
Wintergreen Oil is a potent essential oil distilled from the leaves of the Gaultheria procumbens or Gaultheria fragrantissima plant, both native to North America and Asia. The oil is obtained via steam distillation and is known for its distinct, sweet, minty aroma and high content of methyl salicylate (typically 98% or more), which gives Wintergreen Oil its strong analgesic and anti-inflammatory properties. Historically used in traditional medicine, topical pain relief, and flavoring, Wintergreen Oil remains an active component in cosmetic, pharmaceutical, personal care, and industrial applications. Its powerful scent and soothing properties make it particularly valued in muscle relief formulas, oral care products, and sports applications.
Xanthoxylum Oil
Xanthoxylum Oil, also known as Sichuan Pepper Oil or Prickly Ash Oil, is an essential oil extracted through steam distillation from the dried berries and seeds of the Zanthoxylum genus plants, primarily Zanthoxylum simulans and Zanthoxylum piperitum. This oil is characterized by its sharp, spicy, citrusy, and slightly woody aroma with tingling, numbing sensory properties. Rich in active compounds such as limonene, beta-pinene, and sabinene, Xanthoxylum Oil is valued for its antimicrobial, analgesic, anti-inflammatory, and digestive stimulating effects. Traditionally used in herbal medicine and culinary applications, it also finds use in cosmetics, personal care, and natural pest control products.
Yuzu Oil
Yuzu Oil is a fragrant essential oil extracted via cold pressing or steam distillation from the peel of the Citrus junos fruit, a citrus species native to East Asia, especially Japan, Korea, and China. Revered for its fresh, citrusy, and slightly floral aroma, Yuzu Oil offers a unique blend of tart grapefruit, mandarin, and subtle floral notes. It is rich in natural constituents like limonene, gamma-terpinene, and alpha-pinene, providing antioxidant, anti-inflammatory, and mood-enhancing properties. Widely valued in aromatherapy and personal care, Yuzu Oil is used in wellness products, cosmetic formulations, luxury perfumery, and eco-friendly household goods for its uplifting scent and skin benefits.
