Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Fresh Herbs
Ground Spices
Whole Spices
Spice Blends
Dried Herbs
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Dill Seed Oil Terpeneless
Dill Seed Oil Terpeneless is a refined essential oil obtained by steam distillation of the seeds of Anethum graveolens, with terpenes removed to reduce its sharpness and volatility. It has a mild, sweet, herbaceous aroma with faint spicy undertones. This oil is prized for its improved stability, softer fragrance profile, and enhanced suitability in cosmetic, pharmaceutical, and cleaning applications. Traditionally used for digestive support and antimicrobial properties, dill seed oil terpeneless is incorporated in natural personal care products, aromatherapy, and household formulations.
Calcium Propionate
Calcium Propionate is the calcium salt of propionic acid, appearing as a white, crystalline powder or granules with a slightly salty taste and low odor. It is highly soluble in water and used primarily as a food preservative and mold inhibitor. Calcium Propionate inhibits the growth of mold, bacteria, and fungi, making it especially valuable in baked goods, dairy products, and animal feed to extend shelf life and prevent spoilage. It also finds application in pharmaceuticals and cosmetics as a preservative and antimicrobial agent.
Calcium Saccharin
Calcium Saccharin is the calcium salt form of saccharin, a synthetic sweetener. It appears as a white to off-white crystalline powder with a sweet taste that is several hundred times sweeter than sucrose (table sugar). Calcium Saccharin is water-soluble and widely used as a non-nutritive sweetener in food and beverage products, pharmaceuticals, and oral care formulations. Due to its stability under heat and acidic conditions, it is ideal for baked goods and beverages. It serves as a sugar substitute for diabetic and calorie-restricted diets and is often used in combination with other sweeteners to improve taste profiles.
Candelilla Wax
Candelilla Wax is a natural vegetable wax derived from the leaves of the Euphorbia cerifera shrub, native to northern Mexico and the southwestern United States. It appears as a hard, brittle, light yellow to brown wax with a mild, characteristic odor. This wax is valued for its high melting point, gloss-enhancing properties, and excellent binding capabilities. It is widely used in cosmetics, pharmaceuticals, food, and industrial applications as a vegan alternative to beeswax. Its film-forming, emollient, and stabilizing attributes make it a multifunctional ingredient across several industries.
Cellozize Tylose
Cellozize Tylose, commonly known by the trade name Tylose, is a brand of hydroxyethyl cellulose (HEC), a non-ionic, water-soluble cellulose ether derived from natural cellulose. It appears as a white to off-white powder with excellent thickening, binding, and film-forming properties. Tylose is widely used as a rheology modifier, stabilizer, and thickener in various industries including construction, pharmaceuticals, cosmetics, and food. It provides viscosity control, improves texture, and enhances water retention in formulations. Due to its inert, non-toxic, and biodegradable nature, Tylose is favored as a versatile polymer in many applications.
Cellulose Ether
Cellulose ether refers to a group of chemically modified cellulose derivatives where hydroxyl groups on the cellulose backbone are substituted with ether groups such as methyl, hydroxyethyl, or carboxymethyl groups. These modifications improve solubility, viscosity, and film-forming properties while maintaining biodegradability and non-toxicity. Cellulose ethers are white to off-white powders or granules that dissolve in water to form viscous, stable solutions. They are widely used as thickeners, binders, stabilizers, and film formers in industries such as construction, pharmaceuticals, cosmetics, food, and paper.
Chloroform
Chloroform (Trichloromethane) is a clear, colorless, volatile liquid with a sweet, pleasant odor. It is a widely used organic solvent with excellent solvency for many substances. Historically employed as an anesthetic, chloroform is now primarily used in laboratories and industry for extraction, degreasing, and chemical synthesis. It has moderate volatility and is heavier than air, requiring careful handling to avoid inhalation hazards. Its chemical stability and ability to dissolve fats, alkaloids, and other substances make it valuable in pharmaceutical, chemical, and industrial processes.
Choline Chloride Powder
Choline Chloride Powder is a white to off-white crystalline powder containing 60% choline chloride, a quaternary ammonium salt essential as a nutrient in animal and poultry feed. It serves as a vital source of choline, an important component in fat metabolism, liver function, and cell membrane integrity. Produced through chemical synthesis, this powder form is highly soluble in water, making it easy to incorporate into feed premixes and supplements. Choline chloride is widely used in the agriculture industry to prevent choline deficiency, enhance growth performance, and improve overall health in livestock. Beyond animal nutrition, it finds applications in chemical manufacturing and pharmaceuticals.
Dipotassium Hydrogen Phosphate
Dipotassium Hydrogen Phosphate (also known as dipotassium phosphate, DKP) is an inorganic salt used widely as a buffering agent, emulsifier, and nutritional supplement in various industries. It is a white, crystalline, highly water-soluble powder with alkaline properties. DKP plays a vital role in food processing, pharmaceuticals, water treatment, and agriculture due to its ability to stabilize pH, improve texture, and supply essential potassium and phosphate ions.
Disodium EDTA
Disodium EDTA (Ethylenediaminetetraacetic acid disodium salt) is a white, odorless, crystalline powder known for its strong chelating properties. With a purity of 99%, it is widely used across numerous industries to bind metal ions, improve stability, and enhance performance in formulations. Disodium EDTA is highly soluble in water, slightly acidic to neutral in solution, and stable under standard storage conditions. Its ability to sequester metal ions like calcium, magnesium, and iron makes it a critical additive in food, pharmaceuticals, cosmetics, water treatment, and industrial applications.
Disodium Hydrogen Phosphate Dihydrate (Na₂HPO₄·2H₂O)
Disodium Hydrogen Phosphate Dihydrate is the hydrated form of disodium hydrogen phosphate, a white crystalline powder commonly used as a buffering agent, emulsifier, and sequestrant. The dihydrate form contains two water molecules per formula unit, which affects its physical properties such as melting point and solubility. It is widely applied in food, pharmaceutical, water treatment, and industrial processes to maintain pH stability, improve texture, and supply essential sodium and phosphate ions.
Ferrous Sulphate Dried 150 Mesh
Ferrous Sulphate Dried 150 Mesh is a finely ground, dried form of ferrous sulfate (iron(II) sulfate) with a particle size passing through a 150 mesh sieve. It appears as pale green to light green crystalline granules or powder. This iron salt is widely used as a nutritional supplement, industrial chemical, and water treatment agent due to its high iron content (typically around 32-33% Fe) and enhanced solubility compared to the hydrated forms. The dried form improves stability and shelf life by reducing moisture content, making it suitable for applications in agriculture, pharmaceuticals, food fortification, and environmental treatment processes.
Ferulic Acid
Ferulic Acid is a naturally occurring hydroxycinnamic acid classified as a phenolic compound with potent antioxidant properties. It exists as a pale yellow to light brown crystalline powder with a faint characteristic odor. Ferulic Acid is commonly found in the cell walls of various plants such as rice bran, wheat, oats, coffee, apples, and fruits, where it plays a role in plant structural integrity and defense against environmental stress. It is valued across multiple industries—cosmetics, pharmaceuticals, nutraceuticals, food, and agriculture—due to its ability to neutralize free radicals, absorb UV radiation, and exhibit anti-inflammatory and antimicrobial activities.
Fish Collagen
Fish Collagen is a natural protein derived from the skin, scales, and bones of various fish species through enzymatic hydrolysis or acid extraction. It is predominantly Type I collagen, known for its excellent bioavailability and biocompatibility. Fish Collagen typically appears as a fine white to off-white powder with low odor and high solubility in water and acidic solutions. It is widely prized in cosmetics, nutraceuticals, pharmaceuticals, and food industries due to its superior absorption compared to mammalian collagen, making it highly effective in skin, joint, and bone health applications. Fish Collagen supports the body’s extracellular matrix, promoting skin elasticity, hydration, and tissue repair.
Flax
Flax (Linum usitatissimum) is an ancient crop cultivated primarily for its seeds and fibers. The flax seeds are small, flat, and oval, ranging from golden yellow to brown in color, and are rich in nutrients including omega-3 fatty acids (alpha-linolenic acid), lignans, dietary fiber, proteins, and vitamins. Flax fibers are derived from the stem and used in textile and industrial applications. Flaxseed oil, extracted from the seeds, is highly valued for its nutritional and therapeutic properties. Flax is utilized across food, nutraceutical, cosmetic, pharmaceutical, and industrial sectors due to its multifunctional health benefits, fiber content, and sustainable nature.
Folic Acid
Folic Acid, also known as Vitamin B9 or pteroylmonoglutamic acid, is a water-soluble vitamin essential for numerous physiological processes including DNA synthesis, repair, and methylation, as well as amino acid metabolism. It appears as a yellow to orange-yellow crystalline powder, odorless or with a faint characteristic odor. Folic Acid is vital for cell division and growth, making it critical during pregnancy and periods of rapid growth. It is widely used in the pharmaceutical, nutraceutical, food fortification, and cosmetic industries due to its role in preventing folate deficiency anemia, neural tube defects in newborns, and supporting overall cellular health.
Fructose
Fructose, also known as fruit sugar, is a naturally occurring monosaccharide found in many plants, fruits, honey, and root vegetables. It is a simple sugar with a sweet taste and is one of the three dietary monosaccharides, alongside glucose and galactose. Fructose appears as a white crystalline powder, highly soluble in water, and is commonly used as a sweetener in food and beverage industries due to its high relative sweetness. It plays important roles in metabolism and is used extensively in the production of high-fructose corn syrup (HFCS) and other sweetening agents.
Fumaric Acid
Fumaric Acid is a naturally occurring dicarboxylic acid characterized by its white crystalline powder form and a slightly acidic taste. It is an unsaturated organic acid with the chemical formula C4H4O4 and is an intermediate in the Krebs cycle in biological systems. Fumaric Acid is commonly found in various plants and fungi and is commercially produced by isomerization of maleic acid or by fermentation. It is widely used in the food, pharmaceutical, chemical, and polymer industries due to its acidulant, antioxidant, and crosslinking properties.
Gelatin Powder 180 Bloom
Gelatin Powder 180 Bloom is a high-quality, partially hydrolyzed collagen protein derived primarily from the skin, bones, and connective tissues of animals such as pigs and cows. The “180 Bloom” rating indicates its gel strength, meaning it forms a firm gel, making it suitable for various industrial, food, pharmaceutical, and cosmetic applications. Gelatin is a natural biopolymer, pale yellow to off-white in color, odorless, and tasteless. It is widely used due to its excellent gelling, film-forming, emulsifying, and stabilizing properties. The powder form offers ease of handling, storage, and precise dosing.
Glycerol Monostearate Flakes
Glycerol Monostearate Flakes is a white to off-white waxy flake form emulsifier composed of 40% monoglycerides of fatty acids, primarily stearic and palmitic acids, combined with other glycerides and esters. Derived mainly from vegetable oils, this food-grade emulsifier is widely utilized in food, cosmetic, pharmaceutical, and industrial sectors for its multifunctional properties. GMS 40% flakes serve as effective emulsifiers, stabilizers, anti-caking agents, and texture enhancers, with excellent compatibility and versatility in formulations requiring semi-solid or solid fats.
Guanidine Carbonate
Guanidine Carbonate is a white crystalline powder, highly soluble in water, with strong basicity and high nitrogen content. It’s a versatile chemical intermediate widely used in pharmaceuticals, agriculture, polymer chemistry, textiles, and laboratory research. Its buffering properties and reactivity make it valuable in synthesis, pH regulation, and as a nitrogen source.
Guar Gum
Guar Gum is a natural polysaccharide extracted from the endosperm of the guar bean (Cyamopsis tetragonoloba). It appears as an off-white to cream-colored powder with a neutral odor and bland taste. Guar Gum is a galactomannan composed mainly of mannose and galactose units, known for its excellent water-binding, thickening, and stabilizing properties. It forms highly viscous solutions even at low concentrations, making it a versatile hydrocolloid used widely across food, pharmaceutical, cosmetic, oilfield, and industrial applications.
Distilled Monoglycerides Remosoft
Distilled Monoglycerides Remosoft are purified monoglycerides derived from the glycerolysis of edible fats and oils, followed by a distillation process that removes impurities and enhances purity. They are colorless to pale yellow, odorless, and possess excellent emulsifying properties. DMG is widely used in food, pharmaceutical, and cosmetic industries due to its surface-active properties, ability to stabilize emulsions, and function as an anti-caking and lubricating agent. The distilled grade ensures high purity and low free fatty acid content, making it suitable for sensitive applications.
EDTA Disodium Salt
EDTA Disodium Salt (Ethylenediaminetetraacetic acid disodium salt) is a widely used chelating agent that binds metal ions to form stable complexes. It effectively sequesters divalent and trivalent metal ions such as calcium, magnesium, iron, and heavy metals, preventing their participation in unwanted chemical reactions. This property makes it essential in a wide range of industrial, pharmaceutical, cosmetic, agricultural, and water treatment applications. The disodium salt form offers excellent water solubility and is often used in neutral to slightly alkaline systems.
EDTA Tetrasodium Salt
EDTA Tetrasodium Salt (Ethylenediaminetetraacetic acid tetrasodium salt) is a highly water-soluble chelating agent widely used to bind and sequester metal ions such as calcium, magnesium, iron, and heavy metals. It is the fully neutralized, alkaline form of EDTA, typically supplied as a white granular or powder form. This salt exhibits excellent chelating efficiency at neutral to alkaline pH levels, making it a critical additive in numerous industrial, pharmaceutical, cosmetic, agricultural, and water treatment applications. Its ability to prevent metal-induced degradation and enhance formulation stability makes it invaluable in many sectors.
Ellagic Acid
Ellagic Acid is a naturally occurring polyphenolic compound found in numerous fruits, nuts, and vegetables such as pomegranates, strawberries, raspberries, walnuts, and cranberries. It is a potent antioxidant known for its ability to scavenge free radicals and chelate metal ions. Due to its significant anti-inflammatory, anti-carcinogenic, and anti-viral properties, Ellagic Acid has gained extensive interest in pharmaceutical, nutraceutical, cosmetic, and food industries. It appears as a yellow to light brown crystalline powder, insoluble in water but soluble in organic solvents like ethanol and DMSO.
Emulsifier (Emulgator)
Emulsifier is a nonionic surfactant belonging to the family of Nonylphenol Ethoxylates (NPEs), specifically with an average of 9 ethylene oxide (EO) units. It is widely used as an effective emulsifying, wetting, dispersing, and solubilizing agent. NP-9 is typically a pale yellow to amber viscous liquid, soluble in water and various organic solvents. It is valued for its strong emulsifying ability to stabilize oil-in-water (O/W) and water-in-oil (W/O) emulsions, excellent detergency, and good compatibility with other surfactants and formulation ingredients. NP-9 is commonly employed in industrial, agricultural, cosmetic, pharmaceutical, and cleaning applications.
Emulsifying Wax Non ionic
Emulsifying Wax Non ionic is a self-emulsifying, non-ionic wax blend composed primarily of fatty alcohols (typically cetostearyl alcohol or stearyl alcohol) and non-ionic surfactants like polyethylene glycol (PEG) derivatives. It is used to stabilize oil-in-water (O/W) emulsions without relying on ionic charges, making it highly compatible with a wide range of ingredients, including both cationic and anionic components. This wax is commonly found in white, odorless solid flakes or pellets and is dispersible in hot water to form smooth, stable emulsions. It is widely used in cosmetic, pharmaceutical, and industrial applications where gentle emulsification, stability, and broad pH compatibility are needed.
High Gluten Wheat Flour
High Gluten Wheat Flour is a finely milled powder derived from hard wheat varieties known for their high protein content, typically ranging from 12% to 14.5%. This flour has a superior gluten-forming capacity which imparts strong dough elasticity and excellent gas retention properties. It appears as an off-white to pale yellow powder with a neutral to slightly nutty aroma. High Gluten Wheat Flour is prized in baking industries and food manufacturing for producing products with enhanced chewiness, volume, and texture. It is essential for applications requiring strong dough structure and resilience.
HPMC Vivapharm
HPMC Vivapharm is a high-quality, pharmaceutical-grade hydroxypropyl methylcellulose polymer widely used as an excipient and functional ingredient. It appears as a fine, white to off-white, odorless powder with excellent solubility in cold water and forms clear, viscous solutions. This cellulose ether derivative offers excellent film-forming, thickening, emulsifying, and controlled-release properties. Vivapharm E50 is prized in pharmaceutical, food, and cosmetic industries for its versatility, stability, and safety profile.
Hydrazine Food Grade
Hydrazine Food Grade is a high-purity form of hydrazine (N₂H₄), a highly reactive, colorless, and fuming liquid with a pungent ammonia-like odor. It is a powerful reducing agent and chemical intermediate widely used in industrial applications. The food-grade specification ensures purity and controlled impurity levels suitable for limited and specialized food industry uses, primarily as a processing aid or sterilizing agent. Hydrazine exhibits strong nucleophilic and reducing properties, enabling various chemical transformations and sterilization processes.
Hydroxypropyl Methylcellulose HPMC
Hydroxypropyl Methylcellulose HPMC, also known as hypromellose, is a semi-synthetic, non-ionic cellulose ether derived by chemically modifying cellulose through methylation and hydroxypropylation. It is a white to off-white, odorless, tasteless powder that dissolves in cold water to form clear, viscous solutions. HPMC is renowned for its thickening, film-forming, emulsifying, and controlled-release properties. It is widely used in pharmaceuticals, food, cosmetics, construction, and industrial applications due to its safety profile, versatility, and compatibility with various ingredients.
Hydroxyethyl Cellulose
Hydroxyethyl Cellulose , marketed under brand names such as Natrosol, is a non-ionic, water-soluble polymer derived from cellulose by reacting alkali cellulose with ethylene oxide. It appears as a white to off-white, free-flowing powder with excellent thickening, binding, and film-forming properties. HEC is widely used as a rheology modifier and stabilizer due to its high water retention, solubility, and compatibility with a broad range of ingredients. It is valued in many industries including cosmetics, pharmaceuticals, paints, adhesives, and personal care products.
Icing Sugar
Icing Sugar, also known as powdered sugar or confectioners’ sugar, is a finely ground sugar with a powdery consistency. It is typically made by milling granulated sugar into a fine powder and blending it with a small amount of anti-caking agent (usually cornstarch or tricalcium phosphate) to prevent clumping. Icing Sugar is white, odorless, and has a sweet taste. It is widely used in baking, confectionery, and culinary applications to provide sweetness, texture, and decorative finishes.
Indion Cation Resin
Indion Cation Resin is a synthetic ion exchange resin designed primarily for the removal of positively charged ions (cations) from water and various liquid streams. Typically composed of a sulfonated polystyrene-divinylbenzene (PS-DVB) copolymer, this resin features a highly porous bead structure with functional groups that exchange hydrogen or sodium ions for calcium, magnesium, iron, and other metallic cations. Available in different forms (strong acid cation, weak acid cation), Indion Cation Resin is widely used in water treatment, industrial processes, and purification systems.
Icing Sugar Super refined
Icing Sugar Super refined, also known as powdered sugar or confectioners' sugar, is a finely ground white sugar produced by milling granulated sugar into a smooth, powdery form. This grade of icing sugar has an ultra-fine texture with a particle size typically less than 50 microns, ensuring quick solubility and a smooth finish. It often contains a small percentage of anti-caking agent such as cornstarch or tricalcium phosphate to prevent clumping. Super refined icing sugar is widely used in baking, confectionery, and food processing industries for its fast-dissolving and smooth blending characteristics.
Illipe Butter
Illipe Butter is a natural, hard vegetable fat derived from the nuts of the Shorea stenoptera tree, native to the rainforests of Borneo. Known for its high melting point and rich moisturizing profile, Illipe Butter is prized in cosmetic, pharmaceutical, and food applications for its emollient qualities and stability. It closely resembles cocoa butter in composition and function, making it a sustainable alternative in formulations requiring consistency and long shelf life. The butter appears as a pale yellow to off-white solid with a mild, neutral aroma.
Iodine Crystals
Iodine Crystals are high-purity elemental iodine in solid crystalline form. These dark violet-black crystals have a characteristic pungent odor and sublime easily at room temperature, releasing violet iodine vapors. Iodine is a halogen element widely used for its antiseptic, oxidizing, and chemical reagent properties in pharmaceutical, industrial, and laboratory applications.
Iodised Salt
Iodised Salt is table salt (sodium chloride) fortified with a small, controlled amount of iodine, typically in the form of potassium iodate or potassium iodide. It appears as fine white crystalline granules, odorless, and with a characteristic salty taste. The addition of iodine helps prevent iodine deficiency disorders (IDD) such as goiter, mental impairment, and developmental abnormalities. Iodised Salt is widely used in households, food processing, and animal nutrition to ensure adequate dietary iodine intake.
Isophorone
Isophorone is a colorless to pale yellow liquid with a pungent, ketone-like odor. Chemically classified as a cyclic α,β-unsaturated ketone (3,5,5-trimethyl-2-cyclohexen-1-one), it is a solvent widely used in industrial applications. It has good solvency properties for resins, paints, coatings, and inks, combined with relatively slow evaporation compared to other ketones. Isophorone is miscible with many organic solvents and used extensively in manufacturing and chemical synthesis.
Jojoba Wax
Jojoba Wax is a natural, golden-yellow to amber-colored wax ester extracted from the seeds of the jojoba plant (Simmondsia chinensis). Unlike traditional vegetable oils, jojoba wax is chemically a liquid wax, known for its excellent stability, moisturizing properties, and similarity to human sebum. It is odorless or mildly nutty and is widely used in cosmetics, personal care, and pharmaceutical applications as an emollient, thickener, and skin conditioning agent.
Kojic Acid
Kojic Acid is a naturally derived organic compound produced by certain species of fungi, commonly Aspergillus and Penicillium. It appears as a white to light yellow crystalline powder with a slightly acidic taste and is highly soluble in water and alcohol. Kojic Acid is primarily used in the cosmetic and pharmaceutical industries for its skin-lightening and antioxidant properties. It inhibits melanin production by blocking the enzyme tyrosinase, making it a key ingredient in formulations aimed at reducing hyperpigmentation, age spots, and uneven skin tone.
L-Glutathione Reduced
L-Glutathione Reduced is a tripeptide composed of glutamine, cysteine, and glycine, present in cells as a vital antioxidant. It appears as a white to off-white crystalline powder and plays a key role in protecting cells from oxidative stress by neutralizing free radicals and reactive oxygen species. Reduced glutathione (GSH) is the active form that participates in cellular detoxification, immune support, and regeneration of other antioxidants. It is widely used in pharmaceutical, cosmetic, and food industries due to its potent antioxidant properties and skin-brightening effects.
L-Lysine HCL Feed Grade
L-Lysine HCL Feed Grade is a highly pure form of the essential amino acid lysine combined with hydrochloric acid to improve its stability and solubility. It appears as a white crystalline powder and is widely used as a dietary supplement in animal feed to enhance growth, improve feed efficiency, and balance amino acid profiles. L-Lysine HCL is critical in poultry, swine, and aquaculture nutrition, helping to meet animals’ lysine requirements for protein synthesis and overall health.
L-Threonine Feed Grade
L-Threonine Feed Grade is a high-purity essential amino acid used primarily as a nutritional supplement in animal feed. It appears as a white crystalline powder and is vital for protein synthesis, growth, and overall health in livestock. This feed-grade form of L-Threonine helps balance amino acid profiles in animal diets, especially in monogastric animals like poultry and swine, improving feed efficiency and production performance.
Lactic Acid
Lactic Acid is a colorless to pale yellow, viscous liquid with a mild acidic odor. It is an organic acid naturally produced by fermentation and widely used in industrial, pharmaceutical, cosmetic, and food applications. The 80% concentration provides a balance of potency and ease of handling, making it suitable for pH adjustment, preservation, and chemical synthesis. Lactic acid is biodegradable, non-toxic, and valued for its multifunctionality including antimicrobial properties and chelation abilities.
Lactose Monohydrate 200 Mesh
Lactose Monohydrate 200 Mesh is a fine, white, crystalline powder derived from milk sugar with a particle size of 200 mesh, indicating very fine granules. It is widely used in pharmaceutical, food, and confectionery industries as a filler, binder, and stabilizer. Lactose Monohydrate is valued for its excellent compressibility, low hygroscopicity, and compatibility with many active pharmaceutical ingredients (APIs). The monohydrate form contains one molecule of water, enhancing its stability and flow properties.
Melamine
Melamine is an organic compound widely used as a raw material in the production of melamine-formaldehyde resins, laminates, adhesives, coatings, and flame retardants. It offers excellent hardness, thermal stability, and chemical resistance. Supplied in 25kg bags, melamine is a white crystalline powder with high nitrogen content, making it a valuable additive in plastics, construction materials, and surface treatments.
Menthol crystals
Menthol Crystals are natural organic compounds derived from peppermint or other mint oils, presenting as clear or white crystalline solids with a strong, cooling mint aroma. They possess analgesic, antiseptic, and flavoring properties. Widely used in pharmaceuticals, cosmetics, food, and personal care products, menthol crystals provide a refreshing cooling sensation and fragrance, enhancing product efficacy and consumer appeal.
Natural Sweet Potatoes Extract
Natural Sweet Potatoes Extract is a concentrated substance derived from the roots of sweet potatoes (Ipomoea batatas) through processes such as solvent extraction, freeze-drying, or spray drying. Rich in antioxidants, vitamins (especially vitamin A and C), minerals, and natural pigments like beta-carotene and anthocyanins, this extract is valued for its nutritional benefits and vibrant natural color. It is widely used in food, beverage, nutraceutical, cosmetic, and pharmaceutical applications for its health-promoting and coloring properties.
