Antioxidants in cosmetics are powerful ingredients that protect the skin from damage caused by free radicals—unstable molecules generated by UV exposure, pollution, and stress. Common antioxidants like vitamin C, vitamin E, green tea extract, and niacinamide neutralize these harmful molecules, preventing premature aging, inflammation, and collagen breakdown. They also brighten skin, even tone, and enhance the effectiveness of sunscreens. Found in serums, moisturizers, and sun care products, antioxidants are a key part of modern skincare for maintaining healthy, youthful skin.
Alpha Arbutin
 Alpha Arbutin is a biosynthetic active ingredient derived from hydroquinone and glucose. It is widely used in cosmetic and skincare formulations for its skin-brightening and spot-reducing properties. Alpha Arbutin inhibits tyrosinase, an enzyme involved in melanin production, thereby helping to reduce pigmentation, dark spots, and uneven skin tone. It is more stable and effective than its beta counterpart and is suitable for all skin types, including sensitive skin.
Ascorbic Acid
Ascorbic Acid, commonly known as Vitamin C, is a water-soluble vitamin and potent antioxidant essential for collagen synthesis, immune function, and protection against oxidative stress. It is widely used as a nutritional supplement, food preservative, and additive to enhance shelf life and nutritional value. Naturally present in citrus fruits and various vegetables, ascorbic acid is also important in pharmaceutical, cosmetic, and animal feed industries due to its health benefits and preservative qualities.
Avobenzone
Avobenzone (chemical name: Butyl Methoxydibenzoylmethane) is an oil-soluble organic compound widely used as a UVA filter in sunscreen formulations. It is valued for its ability to absorb a broad spectrum of ultraviolet A (UVA) rays (320–400 nm), protecting the skin from premature aging and damage caused by sun exposure. Avobenzone is often combined with other UV filters to provide broad-spectrum sun protection. It is a pale yellow liquid or crystalline powder, soluble in oils and alcohols but unstable in sunlight unless stabilized with other agents.
Beta Carotene SUN
Beta Carotene SUN is a concentrated formulation of beta carotene, a naturally occurring red-orange pigment found in plants and fruits. It is a precursor to vitamin A and a potent antioxidant that helps protect cells from oxidative damage. This product, typically suspended in an oil base or suitable carrier, is widely used as a natural colorant, nutritional supplement, and cosmetic ingredient. Beta Carotene 30% SUN offers enhanced stability under sunlight exposure, making it ideal for food, feed, and cosmetic applications where light stability is critical.
Citric Acid Anhydrous
Citric Acid Anhydrous is a white, crystalline organic acid widely used across food, pharmaceutical, cosmetic, and industrial sectors. It is the anhydrous form of citric acid, meaning it contains no water molecules in its crystal lattice, resulting in higher purity and more concentrated acidic properties compared to its monohydrate form. Derived from natural sources like citrus fruits or produced via microbial fermentation, citric acid anhydrous is valued for its sour taste, excellent chelating ability, and buffering capacity. It serves as a natural preservative, pH adjuster, antioxidant synergist, and cleaning agent, making it a versatile ingredient in many formulations.
Citric Acid Monohydrate
Citric Acid Monohydrate is a white, crystalline powder or granule form of citric acid containing one molecule of water per molecule of acid. It is a natural organic acid commonly derived from citrus fruits or produced by fermentation processes. Citric Acid Monohydrate is widely used as an acidulant, preservative, and chelating agent in various industries. Compared to the anhydrous form, it has a slightly lower acid concentration due to the water molecule but offers excellent solubility and stability. It is prized for its sour flavor, buffering capacity, and ability to bind metal ions, making it indispensable in food, pharmaceutical, cosmetic, and industrial applications.
Coffee Butter
Coffee Butter is a natural, plant-derived fat extracted primarily from the coffee seed pulp or coffee cherry, sometimes from the coffee bean itself. It is a creamy, pale yellow to light brown solid at room temperature with a mild coffee aroma. Coffee Butter is rich in fatty acids, antioxidants, and vitamins, making it a valuable ingredient in cosmetics, skincare, and specialty food products. Known for its emollient, moisturizing, and antioxidant properties, Coffee Butter helps to nourish and protect the skin while providing a pleasant sensory experience. It is gaining popularity as a sustainable by-product of coffee processing, contributing to zero-waste initiatives.
D-Panthenol USP
D-Panthenol USP, also known as Provitamin B5, is the dextrorotatory isomer of panthenol and is biologically active. It is a water-soluble, viscous, clear liquid with a slightly sweet odor and is widely used in pharmaceutical, cosmetic, personal care, and nutraceutical applications. D-Panthenol is the alcohol analog of pantothenic acid (Vitamin B5) and is converted into Vitamin B5 in the skin and body, where it plays a vital role in cellular metabolism and tissue repair. Its moisturizing, anti-inflammatory, and healing properties make it highly valuable across industries.
Disodium EDTA
Disodium EDTA (Ethylenediaminetetraacetic acid disodium salt) is a white, odorless, crystalline powder known for its strong chelating properties. With a purity of 99%, it is widely used across numerous industries to bind metal ions, improve stability, and enhance performance in formulations. Disodium EDTA is highly soluble in water, slightly acidic to neutral in solution, and stable under standard storage conditions. Its ability to sequester metal ions like calcium, magnesium, and iron makes it a critical additive in food, pharmaceuticals, cosmetics, water treatment, and industrial applications.
Ellagic Acid
Ellagic Acid is a naturally occurring polyphenolic compound found in numerous fruits, nuts, and vegetables such as pomegranates, strawberries, raspberries, walnuts, and cranberries. It is a potent antioxidant known for its ability to scavenge free radicals and chelate metal ions. Due to its significant anti-inflammatory, anti-carcinogenic, and anti-viral properties, Ellagic Acid has gained extensive interest in pharmaceutical, nutraceutical, cosmetic, and food industries. It appears as a yellow to light brown crystalline powder, insoluble in water but soluble in organic solvents like ethanol and DMSO.
Ferulic Acid
Ferulic Acid is a naturally occurring hydroxycinnamic acid classified as a phenolic compound with potent antioxidant properties. It exists as a pale yellow to light brown crystalline powder with a faint characteristic odor. Ferulic Acid is commonly found in the cell walls of various plants such as rice bran, wheat, oats, coffee, apples, and fruits, where it plays a role in plant structural integrity and defense against environmental stress. It is valued across multiple industries—cosmetics, pharmaceuticals, nutraceuticals, food, and agriculture—due to its ability to neutralize free radicals, absorb UV radiation, and exhibit anti-inflammatory and antimicrobial activities.
Illipe Butter
Illipe Butter is a natural, hard vegetable fat derived from the nuts of the Shorea stenoptera tree, native to the rainforests of Borneo. Known for its high melting point and rich moisturizing profile, Illipe Butter is prized in cosmetic, pharmaceutical, and food applications for its emollient qualities and stability. It closely resembles cocoa butter in composition and function, making it a sustainable alternative in formulations requiring consistency and long shelf life. The butter appears as a pale yellow to off-white solid with a mild, neutral aroma.
Kojic Acid
Kojic Acid is a naturally derived organic compound produced by certain species of fungi, commonly Aspergillus and Penicillium. It appears as a white to light yellow crystalline powder with a slightly acidic taste and is highly soluble in water and alcohol. Kojic Acid is primarily used in the cosmetic and pharmaceutical industries for its skin-lightening and antioxidant properties. It inhibits melanin production by blocking the enzyme tyrosinase, making it a key ingredient in formulations aimed at reducing hyperpigmentation, age spots, and uneven skin tone.
L-Glutathione Reduced
 L-Glutathione Reduced is a tripeptide composed of glutamine, cysteine, and glycine, present in cells as a vital antioxidant. It appears as a white to off-white crystalline powder and plays a key role in protecting cells from oxidative stress by neutralizing free radicals and reactive oxygen species. Reduced glutathione (GSH) is the active form that participates in cellular detoxification, immune support, and regeneration of other antioxidants. It is widely used in pharmaceutical, cosmetic, and food industries due to its potent antioxidant properties and skin-brightening effects.
Natural Beta carotene food grade
Natural Beta Carotene Food Grade is a naturally derived carotenoid pigment obtained from sources such as algae, carrots, palm oil, and other vegetables. It is a powerful antioxidant and a precursor to vitamin A (provitamin A), essential for human health. This bright orange-red pigment is widely used as a natural colorant in food, beverages, dietary supplements, and cosmetics. Its antioxidant properties help protect cells from oxidative damage, supporting immune function, eye health, and skin vitality.
Phloretin
Product Description
Phloretin is a natural dihydrochalcone flavonoid primarily extracted from apple tree leaves and other fruit sources. It is recognized for its potent antioxidant properties and its ability to inhibit melanin synthesis, making it highly valued in cosmetic and pharmaceutical industries. Phloretin is a yellowish crystalline powder with low solubility in water but good solubility in organic solvents. It is widely used in skincare formulations for its skin-brightening, anti-aging, and anti-inflammatory benefits.Stabilizer
Stabilizers are additives used to maintain the physical and chemical properties of materials, preventing degradation caused by heat, light, oxygen, or mechanical stress. This product typically includes compounds like calcium stearate, magnesium stearate, or complex blends tailored for polymers, foods, cosmetics, or pharmaceuticals. They improve durability, shelf life, and performance of various formulations.
Vitamin A Palmitate
Vitamin A Palmitate is a highly concentrated, stable ester form of vitamin A used extensively in pharmaceuticals, nutraceuticals, cosmetics, and food fortification. This fat-soluble vitamin supports vision, immune function, skin health, and cellular growth. The palmitate ester enhances stability and shelf life, making it ideal for incorporation into powders, capsules, and topical formulations requiring precise dosing.
Vitamin E Acetate DL-Alpha-Tocopheryl Acetate
Vitamin E Acetate DL-Alpha-Tocopheryl Acetate, chemically known as DL-Alpha-Tocopheryl Acetate, is a stable, synthetic form of Vitamin E used widely in pharmaceuticals, cosmetics, food fortification, and dietary supplements. As an esterified form of tocopherol, it offers superior oxidative stability, making it ideal for formulations requiring extended shelf life. It functions as a potent antioxidant, protecting cells from oxidative damage and supporting immune and skin health.
Vitamin E Acetate Oily
Vitamin E Acetate Oily, also known as DL-Alpha-Tocopheryl Acetate, is a synthetic, oil-soluble form of Vitamin E with high purity and exceptional oxidative stability. This viscous liquid is ideal for applications requiring direct incorporation into oil-based systems such as soft gel capsules, cosmetic formulations, and fortified edible oils. Its stability under processing and storage conditions makes it a preferred form of Vitamin E for nutritional, pharmaceutical, cosmetic, and food-grade applications.
Vitamin E Acetate Powder
Vitamin E Acetate Powder, also known as DL-Alpha-Tocopheryl Acetate Powder, is a dry, free-flowing, encapsulated form of Vitamin E, standardized to contain 50% of active DL-Alpha-Tocopheryl Acetate. It is designed for easy handling and uniform mixing in dry formulations and is ideal for use in nutritional supplements, fortified foods, and animal feed. The microencapsulation enhances stability against oxidation, heat, and light, ensuring long shelf life.