Acidulants
Antioxidants
Nutraceutical Ingredients (food)
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Chromatography Chemicals
Spectroscopy Reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Fresh Herbs
Ground Spices
Whole Spices
Spice Blends
Dried Herbs
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Preservatives are chemical substances added to food and beverages to extend shelf life by preventing spoilage caused by microorganisms (bacteria, yeast, mold) and oxidation. They help maintain freshness, flavor, color, and texture while ensuring food safety.
Ammonium Bicarbonate
Ammonium bicarbonate is a white crystalline powder or granules with a slightly alkaline taste and a characteristic ammoniacal odor. It is a white solid that decomposes readily on heating, releasing ammonia, carbon dioxide, and water vapor. It is widely used in the food industry as a leavening agent, in chemical synthesis, and in various industrial applications. Its unique property of decomposing to release gases makes it valuable for baking and other processes where gas release is desired.
Bakery Salt
Product Description
Bakery salt is a finely ground, food-grade salt specifically processed for use in baking and food preparation. It is characterized by its purity, consistent grain size, and minimal additives to ensure it blends evenly in doughs and batters. Bakery salt enhances flavor, improves dough texture, controls yeast fermentation, and extends the shelf life of baked goods. Due to its fine granules, it dissolves quickly and evenly, making it ideal for commercial and home baking applications.
Benzyl Alcohol
Benzyl Alcohol is an aromatic alcohol with a mild pleasant odor and clear, colorless liquid appearance. It serves as a versatile solvent, preservative, and intermediate in chemical synthesis. Benzyl Alcohol is widely used across pharmaceuticals, cosmetics, paints, coatings, and as a bacteriostatic agent in injectable drugs. Its relatively low toxicity and good solvent properties make it valuable in both industrial and consumer products.
Blueberry Toppings
Blueberry Toppings are sweet, fruit-based condiment preparations made primarily from blueberries, sugar, and thickening agents. They are characterized by a vibrant blue-purple color, fruity aroma, and a sweet-tart flavor profile. Typically semi-viscous with chunks or pureed pieces of blueberry, these toppings are used as finishing ingredients in desserts, breakfast foods, and beverages. Blueberry toppings may be prepared as preserves, syrups, or glazes and often contain natural flavors and preservatives to enhance shelf life and sensory appeal.
Calcium Propionate
Calcium Propionate is the calcium salt of propionic acid, appearing as a white, crystalline powder or granules with a slightly salty taste and low odor. It is highly soluble in water and used primarily as a food preservative and mold inhibitor. Calcium Propionate inhibits the growth of mold, bacteria, and fungi, making it especially valuable in baked goods, dairy products, and animal feed to extend shelf life and prevent spoilage. It also finds application in pharmaceuticals and cosmetics as a preservative and antimicrobial agent.
cinnamon bark oil
Cinnamon Bark Oil is a potent essential oil obtained by steam distillation of the inner bark of the Cinnamomum verum (also known as Cinnamomum zeylanicum) tree, native to Sri Lanka and parts of Southeast Asia. This oil possesses a warm, spicy, and sweet aroma with a rich, woody undertone, and is prized for its high cinnamaldehyde content.
Renowned for its strong antimicrobial, antifungal, and antioxidant properties, Cinnamon Bark Oil has been used traditionally in natural medicine, culinary applications, and perfumery. It is frequently found in formulations aimed at immune support, pain relief, and emotional stimulation. In modern industries, it serves as a natural flavoring agent, a powerful aromatherapeutic component, and a natural preservative in cosmetics and personal care.
Citric Acid Anhydrous
Citric Acid Anhydrous is a white, crystalline organic acid widely used across food, pharmaceutical, cosmetic, and industrial sectors. It is the anhydrous form of citric acid, meaning it contains no water molecules in its crystal lattice, resulting in higher purity and more concentrated acidic properties compared to its monohydrate form. Derived from natural sources like citrus fruits or produced via microbial fermentation, citric acid anhydrous is valued for its sour taste, excellent chelating ability, and buffering capacity. It serves as a natural preservative, pH adjuster, antioxidant synergist, and cleaning agent, making it a versatile ingredient in many formulations.
Citric Acid Monohydrate
Citric Acid Monohydrate is a white, crystalline powder or granule form of citric acid containing one molecule of water per molecule of acid. It is a natural organic acid commonly derived from citrus fruits or produced by fermentation processes. Citric Acid Monohydrate is widely used as an acidulant, preservative, and chelating agent in various industries. Compared to the anhydrous form, it has a slightly lower acid concentration due to the water molecule but offers excellent solubility and stability. It is prized for its sour flavor, buffering capacity, and ability to bind metal ions, making it indispensable in food, pharmaceutical, cosmetic, and industrial applications.
Clove Bud Oil
Clove Bud Oil is a potent essential oil obtained through steam distillation of the flower buds of the Syzygium aromaticum (formerly Eugenia caryophyllata) tree. Renowned for its strong, spicy, and warm aroma, it is rich in eugenol — a powerful natural compound with significant antiseptic, analgesic, and antimicrobial properties.
Used historically in dental care, traditional medicine, and perfumery, Clove Bud Oil is now widely applied in cosmetics, oral care, food flavoring, wellness, and natural cleaning products. It is also valued in aromatherapy for its grounding and energizing effects.
Clove Leaf oil
Clove Leaf Oil is a high-phenol essential oil extracted via steam distillation from the leaves of Syzygium aromaticum (formerly Eugenia caryophyllata). It typically contains up to 80–85% eugenol, which gives it a sharper, more herbaceous aroma than clove bud oil. This oil is prized for its potent antiseptic, analgesic, antifungal, and antioxidant properties. Used in oral care, topical formulations, fragrances, cleaning agents, and agricultural applications, it is valued for both its therapeutic efficacy and aromatic profile.
Cream of Tartar
Cream of Tartar, chemically known as Potassium Hydrogen Tartrate (KC4H5O6), is a fine, white, acidic powder that is a byproduct of winemaking. It is a natural crystalline acid salt obtained from tartaric acid during the fermentation of grapes. This odorless and tasteless powder is widely used in culinary, pharmaceutical, and industrial applications due to its stabilizing, acidifying, and leavening properties. Cream of Tartar is valued for its ability to stabilize egg whites, prevent sugar crystallization, and act as an acidulant in various formulations.
Dicalcium Phosphate Dihydrate (DCP Dihydrate)
Dicalcium Phosphate Dihydrate (DCP Dihydrate) is an odorless, white crystalline powder or granule composed of calcium and phosphate in a hydrated form. It is widely used in the pharmaceutical, food, animal feed, and industrial sectors. It serves as a calcium and phosphorus supplement, excipient, and abrasive agent, valued for its stability, bioavailability, and neutral taste. DCP Dihydrate complies with various pharmacopeial standards (e.g., USP, BP, FCC) depending on the grade.
Disodium EDTA 99%
Disodium EDTA (Ethylenediaminetetraacetic acid disodium salt) is a white, odorless, crystalline powder known for its strong chelating properties. With a purity of 99%, it is widely used across numerous industries to bind metal ions, improve stability, and enhance performance in formulations. Disodium EDTA is highly soluble in water, slightly acidic to neutral in solution, and stable under standard storage conditions. Its ability to sequester metal ions like calcium, magnesium, and iron makes it a critical additive in food, pharmaceuticals, cosmetics, water treatment, and industrial applications.
EDTA Disodium Salt
EDTA Disodium Salt (Ethylenediaminetetraacetic acid disodium salt) is a widely used chelating agent that binds metal ions to form stable complexes. It effectively sequesters divalent and trivalent metal ions such as calcium, magnesium, iron, and heavy metals, preventing their participation in unwanted chemical reactions. This property makes it essential in a wide range of industrial, pharmaceutical, cosmetic, agricultural, and water treatment applications. The disodium salt form offers excellent water solubility and is often used in neutral to slightly alkaline systems.
Erythrosine
Erythrosine is a high-purity red synthetic dye classified as a tetraiodofluorescein salt, commonly used as a colorant in food, cosmetics, pharmaceuticals, and industrial applications. It is a water-soluble, dark red to reddish-brown powder with excellent tinting strength and brightness. Erythrosine is valued for its vivid red color, good stability under normal conditions, and compatibility with a variety of formulation systems. It is widely used to impart red hues in candies, beverages, cosmetics, and diagnostic reagents.
Formic Acid
Formic Acid (methanoic acid) is the simplest carboxylic acid, typically supplied as an 85% aqueous solution. It is a colorless liquid with a pungent, penetrating odor and strong acidic properties. Formic Acid naturally occurs in insect stings and plant secretions and is widely used in chemical synthesis, agriculture, textile, leather, and rubber industries. The 85% solution balances potency and safe handling for industrial applications. It serves as a preservative, antibacterial agent, and intermediate chemical in numerous manufacturing processes.
Hydrogen Peroxide Food Grade
Hydrogen Peroxide Food Grade is a highly concentrated aqueous solution of hydrogen peroxide (H₂O₂), formulated specifically for use in food processing and related applications. It appears as a clear, colorless liquid with a slightly sharp, acrid odor. Renowned for its powerful oxidizing and bleaching properties, hydrogen peroxide is a strong antimicrobial agent and environmentally friendly disinfectant that decomposes into water and oxygen, leaving no harmful residues. The food-grade designation ensures compliance with strict purity standards, making it suitable for direct and indirect food contact uses, including sterilization, sanitation, and preservation.
Iodised Salt
Iodised Salt is table salt (sodium chloride) fortified with a small, controlled amount of iodine, typically in the form of potassium iodate or potassium iodide. It appears as fine white crystalline granules, odorless, and with a characteristic salty taste. The addition of iodine helps prevent iodine deficiency disorders (IDD) such as goiter, mental impairment, and developmental abnormalities. Iodised Salt is widely used in households, food processing, and animal nutrition to ensure adequate dietary iodine intake.
Kojic Acid
Kojic Acid is a naturally derived organic compound produced by certain species of fungi, commonly Aspergillus and Penicillium. It appears as a white to light yellow crystalline powder with a slightly acidic taste and is highly soluble in water and alcohol. Kojic Acid is primarily used in the cosmetic and pharmaceutical industries for its skin-lightening and antioxidant properties. It inhibits melanin production by blocking the enzyme tyrosinase, making it a key ingredient in formulations aimed at reducing hyperpigmentation, age spots, and uneven skin tone.
Lactic Acid
Lactic Acid is a colorless to pale yellow, viscous liquid with a mild acidic odor. It is an organic acid naturally produced by fermentation and widely used in industrial, pharmaceutical, cosmetic, and food applications. The 80% concentration provides a balance of potency and ease of handling, making it suitable for pH adjustment, preservation, and chemical synthesis. Lactic acid is biodegradable, non-toxic, and valued for its multifunctionality including antimicrobial properties and chelation abilities.
Methyl Paraben
Methyl Paraben is a white to off-white crystalline powder widely used as an antimicrobial preservative in cosmetics, pharmaceuticals, and food products. It is a member of the paraben family of preservatives known for their effectiveness against a broad spectrum of bacteria and fungi. Methyl Paraben helps extend the shelf life of products by preventing microbial growth without affecting the product's texture or color.
Potassium Lactate
Potassium Lactate is the potassium salt of lactic acid, typically available as a clear, colorless to pale yellow liquid or solid powder. It functions primarily as a food additive, humectant, and preservative with antimicrobial properties. Widely used in the food industry, it also finds applications in pharmaceuticals, cosmetics, and industrial processes. Potassium Lactate helps improve moisture retention, extend shelf life, and enhance safety by inhibiting microbial growth.
Potassium Metabisulphite Food Grade
Potassium Metabisulphite (Food Grade) is a white crystalline powder with strong antioxidant and preservative properties. It is widely used in the food and beverage industry as a disinfectant, antioxidant, and preservative to prevent spoilage and microbial growth. It also acts as a bleaching agent and sulfur dioxide (SO₂) source. This compound is critical in winemaking, brewing, and food processing to maintain product quality and extend shelf life.
Potassium Nitrate
Potassium Nitrate is a white crystalline salt commonly known as saltpeter. It is a key oxidizing agent widely used in fertilizers, food preservation, pyrotechnics, and chemical manufacturing. Potassium Nitrate provides essential potassium and nitrogen nutrients in agriculture and acts as a source of oxygen in combustion reactions. Its stability and solubility make it valuable across various industries from agriculture to explosives.
Potassium Sorbate FCC
Potassium Sorbate FCC (Food Chemical Codex) is the potassium salt of sorbic acid, a white crystalline powder widely used as a food preservative. It effectively inhibits the growth of molds, yeasts, and some bacteria, thus extending the shelf life of various food and beverage products. Known for its low toxicity and minimal impact on flavor, Potassium Sorbate is a preferred preservative in food, cosmetics, and pharmaceutical industries.
Propyl paraben
Propyl Paraben is a widely used preservative belonging to the paraben family, known for its antimicrobial properties. It is commonly employed to inhibit the growth of bacteria, mold, and yeast in cosmetic, pharmaceutical, and food products. Propyl Paraben is favored for its effectiveness, low toxicity, and compatibility with a broad range of formulations, helping extend product shelf life while maintaining safety.
Propyl Paraben Sodium BP
Propyl Paraben Sodium is the sodium salt derivative of propyl paraben, widely used as an effective antimicrobial preservative. It offers improved water solubility compared to propyl paraben and is commonly employed in pharmaceutical, cosmetic, and food products to inhibit the growth of bacteria, molds, and yeasts, thereby extending shelf life and ensuring product safety.
Salicylic Acid BP
Salicylic Acid BP is a white, crystalline organic acid widely used in pharmaceuticals, cosmetics, and industrial applications. Known for its keratolytic, anti-inflammatory, and antiseptic properties, it is an essential ingredient in acne treatments, wart removers, and skin care formulations. The British Pharmacopoeia (BP) grade ensures high purity suitable for medicinal and cosmetic use.
Salicylic Acid BP
Salicylic Acid BP is a white, crystalline organic acid widely used in pharmaceuticals, cosmetics, and industrial applications. Known for its keratolytic, anti-inflammatory, and antiseptic properties, it is an essential ingredient in acne treatments, wart removers, and skin care formulations. The British Pharmacopoeia (BP) grade ensures high purity suitable for medicinal and cosmetic use.
Shellac
Shellac is a natural resin secreted by the lac insect, primarily found in South Asia. It is processed into flakes or powder form and dissolved in alcohol to create a versatile film-forming agent. Shellac provides excellent adhesion, gloss, and moisture resistance, making it widely used as a wood finish, food glaze, and pharmaceutical coating. It is valued for its natural origin, biodegradability, and safe use in food and cosmetic applications.
Sodium Acetate Trihydrate
Sodium Acetate Trihydrate is a white crystalline solid that is the hydrated form of sodium acetate. It is highly soluble in water and has a mildly alkaline pH in solution. Widely used in chemical, pharmaceutical, food, and textile industries, sodium acetate trihydrate serves as a buffering agent, pH regulator, and preservative. Its ability to stabilize pH and act as a neutralizing agent makes it valuable in various industrial and laboratory applications. Additionally, it is used for heat packs due to its exothermic crystallization properties.
Sodium Benzoate
Sodium Benzoate is the sodium salt of benzoic acid, appearing as a white, crystalline powder that is highly soluble in water. It is widely used as a preservative due to its antimicrobial properties, especially effective against yeast and bacteria in acidic conditions. Sodium Benzoate is commonly employed in the food, beverage, pharmaceutical, and cosmetic industries to extend shelf life and maintain product quality. It meets food-grade and pharmaceutical-grade purity standards, ensuring safety for consumption and topical use.
Sodium Citrate 25kg
Sodium Citrate is the sodium salt of citric acid, available as a white, crystalline powder or granules. It functions primarily as a buffering agent, acidity regulator, and sequestrant in food, pharmaceutical, and industrial applications. It helps maintain pH stability, enhances flavor, and prevents metal ion-induced spoilage. The 25kg packaging is typical for bulk industrial or food processing use.
Sodium Gluconate
Sodium Gluconate is a white, crystalline powder derived from gluconic acid and sodium salt. It is highly water-soluble, biodegradable, and non-toxic, widely used as a chelating agent, sequestrant, and buffering agent across various industries. Sodium Gluconate is favored for its excellent ability to bind metal ions, improve cleaning efficiency, and stabilize formulations. It finds extensive applications in construction, water treatment, food, pharmaceuticals, cosmetics, and textiles.
Sodium Hexametaphosphate (SHMP)
Sodium Hexametaphosphate (SHMP) is a white, granular or powdery inorganic compound composed of sodium and metaphosphoric acid polymers. It is highly soluble in water and acts as an effective sequestrant, dispersing agent, and water softener. SHMP is widely used across various industries including food processing, water treatment, detergents, ceramics, and metallurgy. It helps control hardness, prevent scale formation, and stabilize formulations, making it valuable in both industrial and consumer applications.
Sodium Hexametaphosphate (SHMP)
Sodium Hexametaphosphate (SHMP) is a white, granular or powdery inorganic compound composed of sodium and metaphosphoric acid polymers. It is highly soluble in water and acts as an effective sequestrant, dispersing agent, and water softener. SHMP is widely used across various industries including food processing, water treatment, detergents, ceramics, and metallurgy. It helps control hardness, prevent scale formation, and stabilize formulations, making it valuable in both industrial and consumer applications.
Sodium Lactate 60%
Sodium Lactate 60% is a clear to slightly yellowish, viscous liquid obtained by neutralizing lactic acid with sodium hydroxide. It is widely used as a food additive, pharmaceutical excipient, and in cosmetic formulations due to its humectant, buffering, and antimicrobial properties. This grade is valued for its ability to retain moisture, regulate acidity, and act as a preservative in various industries. It also finds applications in the medical field as an electrolyte replenisher and pH stabilizer.
Sodium Metabisulphite
Sodium Metabisulphite is a white crystalline powder widely used as an antioxidant, disinfectant, and preservative. It dissolves readily in water, releasing sulfur dioxide, which acts as a powerful antimicrobial and antioxidant agent. This chemical finds broad applications in food processing, water treatment, pharmaceuticals, and industrial manufacturing to prevent spoilage, control microbial growth, and protect equipment from corrosion.
Sodium Methyl Paraben
Sodium Methyl Paraben is the sodium salt of methylparaben, a widely used preservative in cosmetics, pharmaceuticals, and food. It is a white, odorless, crystalline powder that is water-soluble and effective against a broad spectrum of bacteria, molds, and yeasts. As a paraben derivative, it helps prevent microbial contamination and extends shelf life. It is often preferred over methylparaben in formulations where water solubility is required.
Sodium Nitrate (25kg)
Sodium Nitrate is an inorganic white crystalline solid with the chemical formula NaNO₃. This 25kg packaged industrial-grade product serves as a powerful oxidizing agent and nitrogen source, widely used in fertilizers, pyrotechnics, food preservation, and chemical manufacturing. Its high solubility and stability make it ideal for controlled oxidation processes and nitrate salt production.
Sodium Nitrite
Sodium Nitrite is an inorganic white to slightly yellowish crystalline powder with the chemical formula NaNO₂. This versatile chemical serves as a powerful reducing agent, corrosion inhibitor, and food preservative, widely used in meat curing, pharmaceutical synthesis, and industrial applications. Its oxidative properties make it valuable for dye manufacturing and rubber processing while requiring careful handling due to its toxicity.
Sodium Propyl Paraben
Sodium Propyl Paraben is the sodium salt of propylparaben, a white to off-white crystalline powder or granule with the chemical formula C₁₀H₁₂NaO₃. It is a water-soluble antimicrobial preservative used extensively in personal care, pharmaceutical, and food products. Packaged in 25kg containers, it offers excellent stability and effectiveness over a wide pH range. Its antifungal and antibacterial properties make it a reliable choice for preventing microbial contamination and extending shelf life.
Sodium Sulphate
Sodium Sulphate (Na₂SO₄) is a white crystalline powder or granule, odorless and highly soluble in water. This 25kg packaged product is widely used in detergents, glass manufacturing, chemical industries, and pulp and paper processing. It acts as a filler, bulking agent, and drying agent, with excellent stability and non-reactivity under standard storage conditions. Its cost-effectiveness and availability make it an essential raw material in many industrial processes.
Sodium Sulphate Anhydrous
Sodium Sulphate Anhydrous (Na₂SO₄) is a white crystalline powder, odorless and highly soluble in water. Unlike the decahydrate form (Glauber's salt), this anhydrous grade contains minimal water content, making it ideal for industrial applications requiring low moisture levels. Supplied in 25kg packaging, it is widely used as a filler, drying agent, and raw material in detergents, glass manufacturing, pulp and paper, and chemical synthesis. Its excellent stability, non-hygroscopic nature, and cost-effectiveness make it an essential bulk chemical.
Sodium Tripolyphosphate (STPP)
Sodium Tripolyphosphate (STPP), chemical formula Na₅P₃O₁₀, is a white, granular or powdery inorganic compound widely used as a sequestrant, dispersant, and detergent builder. This 25kg packaged product is highly soluble in water, forming alkaline solutions that effectively soften water by chelating calcium and magnesium ions. Its excellent emulsifying and dispersing properties make it an essential ingredient in detergents, water treatment, food processing, and industrial cleaning applications.
STPP (Granules)
Sodium Tripolyphosphate (STPP) in granulated form is a versatile, high-purity inorganic compound widely used in industrial, cleaning, and food processing applications. Presented as free-flowing white granules, this form offers excellent solubility and ease of handling, making it ideal for automated dosing and blending. Granular STPP is valued for its water-softening, dispersing, emulsifying, and preservative properties, supporting a wide range of formulations across multiple industries.
Tartaric Acid
Tartaric Acid is a naturally occurring organic acid found in many plants, particularly grapes. It is widely used in the food, pharmaceutical, and chemical industries due to its acidic properties and ability to act as a chiral building block in synthesis. This crystalline acid enhances flavor, stabilizes products, and serves as a key ingredient in baking powders, effervescent tablets, and various industrial applications.
Tetrasodium EDTA
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Tetrasodium EDTA is the tetrasodium salt of ethylenediaminetetraacetic acid, a powerful chelating agent widely used in industrial, personal care, and pharmaceutical applications. It effectively binds metal ions such as calcium and magnesium, preventing their interference in formulations. Its ability to enhance stability, improve efficacy, and prevent microbial growth makes it a multifunctional ingredient in a variety of chemical products.
Trisodium Citrate BP 98%
Trisodium Citrate BP 98% is a high-purity, pharmaceutical-grade salt of citric acid, widely used for its buffering, alkalizing, and chelating properties. It is a white crystalline powder that dissolves readily in water, forming an alkaline solution. This compound is primarily utilized in pharmaceutical formulations as a buffering agent, anticoagulant, and alkalizer. It also finds extensive use in food, cosmetic, and industrial applications. The British Pharmacopoeia (BP) grade ensures compliance with stringent quality standards for medicinal and food-grade use.
Trisodium Phosphate
Trisodium Phosphate (TSP) is an inorganic, highly alkaline compound commonly available as a white, granular or crystalline solid. It is widely used for its powerful cleaning, degreasing, buffering, and water-softening properties. TSP is a versatile compound with significant utility across food processing, detergents, industrial cleaning, water treatment, and construction industries. It also acts as a flux, pH adjuster, emulsifier, and sequestrant. Both technical and food grades are available depending on the application.
