Acetic Acid (Food Grade)

Food-grade acetic acid is a clear, colorless liquid organic compound with a pungent vinegar-like odor. It is a high-purity form of acetic acid specifically produced and processed for safe use in food applications. As the main component of vinegar (after dilution), it serves as a critical flavoring agent, pH adjuster, and preservative in the food industry. Food-grade acetic acid typically has a concentration of 80-100% (glacial acetic acid) or is diluted to lower concentrations (4-20%) for specific applications.

Acticide

Acticide is a brand name for a range of biocides and preservatives used primarily in industrial and commercial products to prevent the growth of bacteria, fungi, algae, and other microorganisms. It is commonly added to paints, coatings, adhesives, plastics, and personal care products to extend their shelf life and maintain product quality.

Ajowan oil

Ajowan Oil, also known as Ajwain Oil or Trachyspermum Ammi Oil, is an essential oil obtained by steam distillation of the seeds of the Trachyspermum ammi plant. With a strong, pungent, thyme-like aroma, Ajowan Oil is rich in thymol—a powerful compound known for its antiseptic, antimicrobial, and digestive properties. Traditionally used in Ayurvedic and Unani medicine, Ajowan Oil is valued today across food preservation, pharmaceuticals, and natural personal care formulations. This oil exhibits broad-spectrum antimicrobial effects and is widely used in therapeutic balms, oral care, digestive tonics, and antiseptic blends. It also finds applications in fragrance formulations that benefit from its spicy, herbal character. Its potent biological activity makes it effective in natural pest control and disinfectant preparations.

Allspice Pimento berry oil

Allspice Pimento Berry Oil is a warm, spicy-sweet essential oil steam-distilled from the dried berries of the Pimenta dioica plant, native to the Caribbean and Central America. Known for its rich, clove-like aroma with hints of cinnamon, nutmeg, and pepper, the oil derives its name from its resemblance to a blend of “all spices.” It contains high concentrations of eugenol and other phenolic compounds, lending it powerful antiseptic, analgesic, and aromatic properties. Widely used in personal care, massage oils, pharmaceutical balms, and perfumery, Allspice Oil is prized for its warming and comforting scent as well as its therapeutic action. It also finds applications in culinary essence formulations, natural insect repellents, and wellness therapies.

Almond Bitter oil

Almond Bitter Oil, derived from the kernels of bitter almonds (Prunus amygdalus var. amara), is an essential oil known for its sharp, nutty, and marzipan-like aroma. This oil is produced through steam distillation of crushed bitter almond kernels and contains a naturally occurring compound called benzaldehyde, which gives it its characteristic scent. In purified form (free of hydrogen cyanide), bitter almond oil is used in fragrance, flavoring, and pharmaceutical applications. Due to its potent aroma and biochemical properties, it is widely used in perfumery, baked goods flavoring (in controlled quantities), aromatherapy, and traditional topical remedies. It is important to distinguish between natural bitter almond oil, which must be detoxified, and synthetic benzaldehyde, which is commonly used as a substitute in commercial formulations.

Almond Butter

Almond Butter is a smooth, creamy paste made by grinding roasted or raw almonds into a nutrient-rich spread. It retains the natural oils and flavor of almonds, offering a mild, nutty aroma and rich, buttery texture. Almond Butter is packed with monounsaturated fats, protein, vitamin E, magnesium, and antioxidants, making it a highly valued ingredient in the food, nutraceutical, and personal care industries. In cosmetics and skincare, Almond Butter is prized for its emollient properties, making it a popular base for creams, balms, and body butters. It provides skin-softening, moisturizing, and barrier-protecting benefits. In the food and beverage industry, it is used as a spread, in smoothies, baked goods, energy bars, and dairy alternatives. It is also included in specialty pet food and wellness formulations.

Almond Wax

Almond Wax is a plant-based wax derived from almond oil, typically used in cosmetics and skincare products. It is known for its emollient (moisturizing) properties, helping to soften and smooth the skin. Almond wax is rich in fatty acids and vitamin E, making it suitable for sensitive or dry skin. It is often used as a natural alternative to synthetic waxes in formulations like lip balms, creams, and lotions. Additionally, it provides a smooth texture and helps to stabilize emulsions in skincare products.

Aloe Vera Gel

Aloe Vera Gel is a clear, jelly-like substance extracted from the inner leaf of the Aloe vera plant. It is widely used in skincare for its soothing, hydrating, and healing properties. Rich in vitamins (especially A, C, and E), enzymes, and amino acids, Aloe Vera Gel is commonly applied to treat sunburns, minor cuts, skin irritation, and dryness. It also has mild anti-inflammatory and antibacterial effects, making it a popular natural remedy in both cosmetic and medicinal products.

Alpha Arbutin

 Alpha Arbutin is a biosynthetic active ingredient derived from hydroquinone and glucose. It is widely used in cosmetic and skincare formulations for its skin-brightening and spot-reducing properties. Alpha Arbutin inhibits tyrosinase, an enzyme involved in melanin production, thereby helping to reduce pigmentation, dark spots, and uneven skin tone. It is more stable and effective than its beta counterpart and is suitable for all skin types, including sensitive skin.

Ammonia Acetate

Ammonium Acetate (NH4CH3COO) is a white crystalline solid or granular powder with a mild ammoniacal odor. It is a salt formed from ammonia and acetic acid, widely used in laboratories, industrial processes, and some niche food and pharmaceutical applications. Ammonium Acetate is highly soluble in water and often utilized as a buffer solution in biochemical and analytical chemistry due to its ability to maintain pH. It also serves as a precursor in the synthesis of various chemicals and acts as a neutralizing agent in several industrial applications.

Ammonium Bicarbonate

Ammonium bicarbonate is a white crystalline powder or granules with a slightly alkaline taste and a characteristic ammoniacal odor. It is a white solid that decomposes readily on heating, releasing ammonia, carbon dioxide, and water vapor. It is widely used in the food industry as a leavening agent, in chemical synthesis, and in various industrial applications. Its unique property of decomposing to release gases makes it valuable for baking and other processes where gas release is desired.

Ammonium Chloride

Ammonium chloride is a white crystalline salt with a salty, slightly acidic taste. It is highly soluble in water and is widely used in various industrial, agricultural, and pharmaceutical applications. It acts as a nitrogen source in fertilizers, a flux in metalworking, and an expectorant in medicine. Its versatility and relatively low toxicity make it an important compound in multiple sectors.

Ammonium Lactate

Ammonium Lactate is the ammonium salt of lactic acid, appearing as a clear, hygroscopic liquid or syrupy solution. It is widely used in pharmaceutical, cosmetic, and food industries primarily for its moisturizing, pH adjusting, and antimicrobial properties. In topical formulations, it acts as a keratolytic agent to help exfoliate and hydrate skin, making it popular in treatments for dry, scaly, or ichthyotic skin conditions. Its biocompatibility and mild acidic nature make it a versatile ingredient in various industrial and personal care products.

Ammonium Sulphate

Ammonium Sulphate is an inorganic salt with the formula (NH₄)₂SO₄. It appears as a white crystalline solid, highly soluble in water, and is widely used as a fertilizer due to its high nitrogen and sulfur content. Besides agriculture, ammonium sulphate finds extensive use in industrial processes, food additives, pharmaceutical applications, and water treatment. It acts as a soil amendment to improve nitrogen levels and acidity, a flocculating agent in water purification, and a stabilizer or precipitant in biochemical and pharmaceutical formulations.

Amprolium Hydrochloride BP USP

Amprolium Hydrochloride is a white, odorless, crystalline powder used primarily as a coccidiostat, which means it inhibits the growth of Eimeria species (protozoan parasites) responsible for coccidiosis in poultry and other animals. It works by mimicking thiamine (vitamin B1), thereby competitively inhibiting thiamine uptake by the parasite, disrupting its metabolism, and preventing its proliferation. Amprolium HCl is widely used in veterinary medicine, especially in poultry farming, and is often included in feed or drinking water. It complies with BP 2008 and USP 32 pharmacopeial standards.

Aniseed Oil

Aniseed Oil is a natural essential oil extracted through steam distillation from the dried seeds of the anise plant (Pimpinella anisum). It is rich in anethole, which imparts a sweet, licorice-like aroma and taste. This oil is widely used in flavoring, perfumery, aromatherapy, and traditional medicine. Aniseed Oil possesses antimicrobial, antifungal, and carminative properties, making it valuable in both personal care and pharmaceutical applications. It blends well with other essential oils like fennel, clove, and cinnamon, and is commonly incorporated into oral care products, cough syrups, and digestive tonics. Its highly concentrated aromatic profile and volatility make it effective even at low usage rates. With both functional and aromatic benefits, Aniseed Oil remains a versatile and in-demand natural extract across various industries.

Argan Oil

Argan Oil is a nutrient-rich natural oil derived from the kernels of the Argan tree (Argania spinosa), native to Morocco. Extracted through cold pressing, it is golden-yellow in color and has a mildly nutty aroma. Renowned for its high content of essential fatty acids (oleic and linoleic acid), vitamin E (tocopherol), polyphenols, and antioxidants, Argan Oil is widely used in cosmetic, personal care, pharmaceutical, and nutraceutical formulations. This oil is a potent emollient, moisturizer, and skin rejuvenator, making it highly effective in skincare and hair care products. Argan Oil also offers anti-inflammatory and wound-healing properties and is commonly used in anti-aging formulations. Its light texture and quick absorption make it ideal for both leave-on and rinse-off applications. Additionally, edible-grade Argan Oil is used in culinary preparations, contributing both flavor and nutritional benefits.

Ascorbic Acid

Ascorbic Acid, commonly known as Vitamin C, is a water-soluble vitamin and potent antioxidant essential for collagen synthesis, immune function, and protection against oxidative stress. It is widely used as a nutritional supplement, food preservative, and additive to enhance shelf life and nutritional value. Naturally present in citrus fruits and various vegetables, ascorbic acid is also important in pharmaceutical, cosmetic, and animal feed industries due to its health benefits and preservative qualities.

Ashwagandha Powder

Ashwagandha Powder is derived from the dried roots of Withania somnifera, a renowned herb in Ayurvedic and traditional medicine systems. Known as Indian ginseng or winter cherry, Ashwagandha is valued for its adaptogenic properties, helping the body combat stress, enhance vitality, and support overall wellness. The powder is finely ground root material, rich in bioactive compounds such as withanolides, alkaloids, and steroidal lactones. It is widely used as a dietary supplement, in herbal formulations, cosmetics, and traditional medicine.

Aspartame

Aspartame is a low-calorie artificial sweetener approximately 200 times sweeter than sucrose (table sugar). It is a methyl ester of the dipeptide composed of aspartic acid and phenylalanine. Due to its intense sweetness and low-calorie nature, aspartame is widely used as a sugar substitute in various food and beverage products. It is popular among consumers seeking to reduce caloric intake, especially diabetics and those on weight management programs. Aspartame breaks down at high temperatures, limiting its use in certain cooking or baking applications. It is approved by numerous global food safety authorities, including the FDA and EFSA.

Aspartame FCC IV 100 Mesh

Aspartame FCC IV 100 Mesh is a high-purity, fine crystalline powder form of aspartame, meeting Food Chemicals Codex (FCC) grade IV specifications, and ground to a 100 mesh particle size. This fine particle size improves its solubility and dispersibility in beverages and other formulations. Aspartame is an intense artificial sweetener approximately 200 times sweeter than sucrose. It is widely used as a low-calorie sugar substitute in various food, beverage, pharmaceutical, and personal care products. This form is preferred for applications requiring rapid dissolution and uniform sweetness.

Atropine Sulphate

Atropine Sulphate is a crystalline, water-soluble alkaloid salt derived from the belladonna plant (Atropa belladonna) and other Solanaceae family members. It is a tropane alkaloid with potent anticholinergic properties, widely used in medicine for its ability to block muscarinic acetylcholine receptors. Atropine Sulphate is employed in ophthalmology, emergency medicine, and anesthesia for its effects on the eyes, heart, and smooth muscles. It acts by inhibiting parasympathetic nerve impulses, resulting in pupil dilation, increased heart rate, and reduced gland secretions.

Avocado Oil

Avocado Oil is a nutrient-rich, plant-based oil cold-pressed from the pulp of ripe avocados (Persea americana). Recognized for its deep green color and mildly nutty aroma, this oil is highly valued for its high content of monounsaturated fatty acids, especially oleic acid, along with vitamins A, D, and E, sterols, lecithin, and antioxidants. Due to its excellent penetration, moisturizing, and regenerative properties, Avocado Oil is widely used in cosmetics, personal care, pharmaceutical, and nutraceutical formulations. It helps in restoring skin elasticity, promoting collagen synthesis, and soothing inflammation, making it ideal for dry, sensitive, or aging skin. In hair care, it strengthens and softens hair, improves scalp health, and reduces dandruff. Additionally, refined, food-grade Avocado Oil is used in cooking due to its high smoke point and nutritional profile. It is also increasingly found in dietary supplements and therapeutic blends

Beeswax

 Beeswax is a natural wax produced by honeybees of the genus Apis. It is secreted by worker bees from specialized glands and used to build honeycomb cells. Beeswax is a complex mixture of esters, fatty acids, and hydrocarbons, characterized by a pale yellow to brown color, a pleasant honey-like aroma, and a firm yet pliable texture. It has excellent emulsifying, binding, and protective properties, making it widely used in cosmetics, pharmaceuticals, food, and industrial applications. Beeswax is prized for its natural origin, biodegradability, and skin-friendly characteristics.  

Benzyl Alcohol

Benzyl Alcohol is an aromatic alcohol with a mild pleasant odor and clear, colorless liquid appearance. It serves as a versatile solvent, preservative, and intermediate in chemical synthesis. Benzyl Alcohol is widely used across pharmaceuticals, cosmetics, paints, coatings, and as a bacteriostatic agent in injectable drugs. Its relatively low toxicity and good solvent properties make it valuable in both industrial and consumer products.

Benzyl Konium Chloride (BAC)

Benzyl Konium Chloride (BAC) 50% is a quaternary ammonium compound with potent antimicrobial and disinfectant properties. It is a cationic surfactant widely used for its bactericidal, fungicidal, and virucidal effects. This clear to pale yellow liquid concentrate is highly soluble in water and is commonly used in healthcare, sanitation, and industrial hygiene applications. BAC 50% solutions serve as active ingredients in disinfectants, sanitizers, and antiseptics due to their effectiveness against a broad spectrum of microorganisms.

Beta Carotene SUN

Beta Carotene 30% SUN is a concentrated formulation of beta carotene, a naturally occurring red-orange pigment found in plants and fruits. It is a precursor to vitamin A and a potent antioxidant that helps protect cells from oxidative damage. This product, typically suspended in an oil base or suitable carrier, is widely used as a natural colorant, nutritional supplement, and cosmetic ingredient. Beta Carotene 30% SUN offers enhanced stability under sunlight exposure, making it ideal for food, feed, and cosmetic applications where light stability is critical.

Betamethasone 17 Valerate BP

Betamethasone 17 Valerate BP is a potent synthetic corticosteroid ester used primarily for its anti-inflammatory, antipruritic, and vasoconstrictive properties. It is commonly applied topically to treat a variety of skin conditions such as eczema, psoriasis, dermatitis, and allergic reactions. The valerate ester enhances the lipophilicity and skin penetration of betamethasone, improving its therapeutic efficacy. It is recognized in the British Pharmacopoeia (BP) for pharmaceutical standards and quality.

Betamethasone Sodium Phosphate BP

Betamethasone Sodium Phosphate BP is a synthetic corticosteroid ester in its water-soluble sodium salt form. It is widely used for its strong anti-inflammatory and immunosuppressive properties in medical and veterinary applications. It is typically formulated as an injectable or ophthalmic solution to manage acute or chronic inflammatory and autoimmune conditions, including severe allergic reactions, asthma, arthritis, and dermatological disorders. Its rapid onset of action and high potency make it valuable in emergency and systemic therapy.

Bismuth Subgallate

Bismuth Subgallate is a pale yellow, odorless, tasteless powder composed of bismuth and gallic acid derivatives. It is widely used as an internal deodorant for controlling odor from flatulence and stool, especially in patients with gastrointestinal conditions or post-surgery stomas. It also serves as a mild astringent and has hemostatic properties, making it useful in wound care products. Due to its insolubility in water and stability, it is suited for oral and topical formulations.

Black Cumin Seed Oil

Black Cumin Seed Oil, also known as Nigella Sativa Oil or Black Seed Oil, is a cold-pressed oil extracted from the seeds of the Nigella sativa plant. Revered for centuries in traditional medicine systems like Ayurveda and Unani, this oil is packed with thymoquinone, essential fatty acids, vitamins, and antioxidants that contribute to its potent anti-inflammatory, antimicrobial, and immune-boosting properties. It is widely used in cosmetic, pharmaceutical, and nutraceutical formulations. Black Cumin Seed Oil supports skin healing, helps reduce acne and inflammation, and can nourish scalp and hair follicles. Internally, it is known to promote digestive health, respiratory wellness, and immune system support. The oil has a slightly bitter, pungent aroma and golden to dark amber color. It is available in cosmetic, pharmaceutical, and food grades for varied applications.

BRILLIANT BLUE 86% WATER SOLUBLE

Brilliant Blue 86% Water Soluble is a synthetic dye with high purity and vivid blue color. It is widely used in water-based applications across food, beverage, pharmaceutical, and textile industries due to its strong tinting strength and excellent solubility.

Bromelain

Bromelain is a natural mixture of proteolytic enzymes derived primarily from the stem and fruit of the pineapple plant (Ananas comosus). It appears as a pale yellow to off-white powder with a characteristic mild odor and is water-soluble. Bromelain exhibits protease activity, breaking down proteins into peptides and amino acids, making it valuable in medical, food, and industrial applications. It is widely used as an anti-inflammatory agent, digestive aid, meat tenderizer, and in cosmetic formulations due to its enzymatic and therapeutic properties.

Bromhexine HCL BP

Bromhexine Hydrochloride (Bromhexine HCL) is a synthetic mucolytic agent, commonly used as an expectorant to treat respiratory disorders associated with excessive mucus. It appears as a white or slightly yellow crystalline powder that is soluble in water and alcohol. Bromhexine works by breaking down the structure of mucus, reducing its viscosity and facilitating easier expectoration. It is widely used in pharmaceutical formulations such as tablets, syrups, and injectables for respiratory conditions like bronchitis, asthma, and chronic obstructive pulmonary disease (COPD).

Bronopol

Bronopol (2-Bromo-2-nitropropane-1,3-diol) is a water-soluble, white crystalline powder or granules with a slight odor. It is a synthetic antimicrobial agent widely used as a preservative in personal care products, pharmaceuticals, cosmetics, and industrial applications. Bronopol exhibits broad-spectrum bactericidal and fungicidal activity, making it effective against a wide range of microorganisms. It works by releasing active formaldehyde slowly, which disrupts microbial metabolism and reproduction.

Calamine Powder USP

Calamine Powder USP is a fine, light pink powder primarily composed of zinc oxide and a small percentage of ferric oxide, which gives it its characteristic pink color. It is an inorganic compound widely used in pharmaceutical and cosmetic formulations due to its soothing, antiseptic, and astringent properties. Calamine Powder is commonly applied topically to relieve itching, minor skin irritations, insect bites, rashes, and sunburn. It acts by forming a protective barrier on the skin, reducing inflammation and providing a mild cooling effect.

Calcium D-Panthothenate

Calcium D-Panthothenate is the calcium salt of D-pantothenic acid (vitamin B5), appearing as a white or off-white crystalline powder. It is a stable, water-soluble compound widely used as a dietary supplement and pharmaceutical ingredient to supply vitamin B5, essential for coenzyme A synthesis and normal metabolism of carbohydrates, proteins, and fats. Calcium D-Panthothenate supports adrenal function, wound healing, and nervous system health, and is frequently incorporated into multivitamins, nutritional supplements, fortified foods, and topical formulations.

Calcium Gluconate

Calcium Gluconate is a calcium salt of gluconic acid appearing as a white, odorless, crystalline powder or colorless crystals. It is highly soluble in water and commonly used as a calcium supplement in pharmaceuticals and food products. Calcium Gluconate plays a critical role in medicine for treating calcium deficiencies, hypocalcemia, and as an antidote for hydrofluoric acid burns. Its excellent bioavailability makes it a preferred calcium source in oral and intravenous formulations. Additionally, it is utilized in food fortification and cosmetic applications due to its safety and compatibility.  

Calcium Lactate Pentahydrate

Calcium Lactate Pentahydrate is a white, crystalline, odorless powder that is the calcium salt of lactic acid with five molecules of water of crystallization. It is moderately soluble in water and has a slightly alkaline pH in solution. Widely used as a calcium supplement in the pharmaceutical and food industries, it is known for its good bioavailability and safety profile. Calcium Lactate Pentahydrate is utilized to prevent and treat calcium deficiencies and plays a role in bone health, muscle function, and enzyme activity. It also finds applications as a food additive and firming agent.

Calcium Propionate

Calcium Propionate is the calcium salt of propionic acid, appearing as a white, crystalline powder or granules with a slightly salty taste and low odor. It is highly soluble in water and used primarily as a food preservative and mold inhibitor. Calcium Propionate inhibits the growth of mold, bacteria, and fungi, making it especially valuable in baked goods, dairy products, and animal feed to extend shelf life and prevent spoilage. It also finds application in pharmaceuticals and cosmetics as a preservative and antimicrobial agent.

Calcium Saccharin

 Calcium Saccharin is the calcium salt form of saccharin, a synthetic sweetener. It appears as a white to off-white crystalline powder with a sweet taste that is several hundred times sweeter than sucrose (table sugar). Calcium Saccharin is water-soluble and widely used as a non-nutritive sweetener in food and beverage products, pharmaceuticals, and oral care formulations. Due to its stability under heat and acidic conditions, it is ideal for baked goods and beverages. It serves as a sugar substitute for diabetic and calorie-restricted diets and is often used in combination with other sweeteners to improve taste profiles.

Camelina

Camelina (Camelina sativa), also known as false flax or gold-of-pleasure, is an ancient oilseed crop belonging to the Brassicaceae family. It produces small, golden-brown seeds that are rich in oil content, typically around 30-40%. The oil extracted from Camelina seeds is prized for its high content of omega-3 fatty acids, antioxidants, and bioactive compounds, making it valuable in food, feed, cosmetic, and industrial applications. Camelina oil has a mild, nutty flavor and a favorable fatty acid profile including linolenic acid, making it a sustainable alternative to traditional vegetable oils. The crop is noted for its short growing season, low input requirements, and adaptability to marginal soils and climates.

Caraway oil

Caraway Oil is a volatile essential oil steam-distilled from the dried seeds of the Caraway plant (Carum carvi), a member of the Apiaceae family. It has a spicy, sweet, herbaceous aroma with warm undertones and is pale yellow to colorless in appearance. Known for its long-standing use in traditional herbal medicine and culinary flavoring, Caraway Oil contains carvone and limonene as its major constituents, responsible for its distinct aroma and therapeutic effects. This oil is widely used in aromatherapy, digestive remedies, cosmetics, and pharmaceutical formulations. It is also valued in flavor manufacturing and oral care products for its carminative and antimicrobial properties.

Carbocisteine AJI 92

 Carbocisteine AJI 92 is a high-purity pharmaceutical-grade amino acid derivative, chemically known as S-carboxymethyl-L-cysteine. It is a white to off-white crystalline powder with a slightly sulfurous odor and is freely soluble in water. Carbocisteine functions primarily as a mucolytic agent—reducing the viscosity of mucus and promoting expectoration in respiratory tract infections. The "AJI 92" specification refers to its compliance with the purity standards established by Ajinomoto's amino acid quality benchmarks, ensuring it meets stringent pharmaceutical-grade quality control for active pharmaceutical ingredients (APIs). It is widely used in oral syrups, tablets, and granules in both human and veterinary medicine.

Carbomer 940

Carbomer  is a high molecular weight, crosslinked polyacrylic acid polymer used primarily as a rheology modifier, thickening agent, and suspension stabilizer. Supplied as a fluffy white powder, it exhibits high viscosity and excellent clarity when neutralized and dispersed in water or alcohol-water systems. Carbomer 940 is widely valued for its ability to form clear gels, control flow properties, and stabilize emulsions. It is commonly used in cosmetics, personal care, pharmaceuticals, and household formulations due to its consistency, compatibility, and efficient thickening performance at low concentrations.

Cardamon oil

Cardamom Oil is a premium essential oil steam-distilled from the seeds of Elettaria cardamomum, a plant native to India and Sri Lanka and widely cultivated across tropical regions. It carries a warm, spicy-sweet aroma with hints of eucalyptus and citrus, and ranges from colorless to pale yellow in appearance. Known for its digestive, antiseptic, expectorant, and uplifting qualities, it is valued in aromatherapy, perfumery, cosmetics, pharmaceuticals, and food applications. Rich in compounds like cineole (1,8-cineole), α-terpineol, and linalyl acetate, Cardamom Oil provides both flavor and therapeutic effects, making it a versatile ingredient across several industries.

Carnauba Wax Prime Yellow

Carnauba Wax Prime Yellow is a premium grade of natural vegetable wax derived from the leaves of the Copernicia prunifera palm tree, predominantly found in northeastern Brazil. This wax is characterized by its bright yellow color and superior purity, making it highly valued in high-end applications. It features a hard, brittle texture with a high melting point (82–86°C) and a mild, characteristic odor. Carnauba Wax Prime Yellow offers excellent gloss, durability, and water resistance. Its natural origin, combined with exceptional film-forming and emulsifying properties, makes it a preferred choice in cosmetics, food glazing, pharmaceuticals, automotive waxes, and industrial coatings where quality and performance are paramount.

Cashew Nut Oil

Cashew Nut Oil is a light, golden to pale yellow oil extracted from the kernels of the cashew tree (Anacardium occidentale), native to tropical regions such as Brazil, India, and parts of Africa. The oil is obtained through cold-pressing or solvent extraction methods and is known for its emollient, antioxidant, and skin-conditioning properties. Rich in oleic, linoleic, and palmitic acids, as well as vitamin E, phytosterols, and phenolic compounds, Cashew Nut Oil is used extensively in cosmetic and personal care applications, as well as in certain food and pharmaceutical formulations. Its light texture and high skin compatibility make it ideal for dry and sensitive skin, while its nutritive properties contribute to hair and scalp health.

Cassia oil

Cassia Oil is a potent essential oil steam-distilled from the bark of Cinnamomum cassia, commonly known as Chinese cinnamon. It carries a strong, spicy, and warm aroma similar to true cinnamon but is more pungent and intense. Its reddish-brown to yellow appearance and high cinnamaldehyde content give it powerful antimicrobial, antifungal, and warming properties. Cassia Oil is used across various industries including food flavoring, pharmaceuticals, cosmetics, aromatherapy, and household products. Due to its strength, it is typically used in diluted concentrations.

Castor Oil (Food Grade)

Castor Oil (Food Grade) is a pale yellow, viscous vegetable oil derived by cold pressing the seeds of the Ricinus communis plant. Known for its high content of ricinoleic acid, it has a mild flavor and is widely used in the food, pharmaceutical, and nutraceutical industries. As a food-grade oil, it is purified to meet strict quality and safety standards. It serves both as a laxative agent and a food additive, often used in flavor carriers, coatings, and processing aids. The oil’s high stability and low moisture content also make it suitable for specialty industrial applications in food-safe environments.