Acidulants
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Calcium Lactate Pentahydrate
Calcium Lactate Pentahydrate is a white, crystalline, odorless powder that is the calcium salt of lactic acid with five molecules of water of crystallization. It is moderately soluble in water and has a slightly alkaline pH in solution. Widely used as a calcium supplement in the pharmaceutical and food industries, it is known for its good bioavailability and safety profile. Calcium Lactate Pentahydrate is utilized to prevent and treat calcium deficiencies and plays a role in bone health, muscle function, and enzyme activity. It also finds applications as a food additive and firming agent.
Camelina
Camelina (Camelina sativa), also known as false flax or gold-of-pleasure, is an ancient oilseed crop belonging to the Brassicaceae family. It produces small, golden-brown seeds that are rich in oil content, typically around 30-40%. The oil extracted from Camelina seeds is prized for its high content of omega-3 fatty acids, antioxidants, and bioactive compounds, making it valuable in food, feed, cosmetic, and industrial applications. Camelina oil has a mild, nutty flavor and a favorable fatty acid profile including linolenic acid, making it a sustainable alternative to traditional vegetable oils. The crop is noted for its short growing season, low input requirements, and adaptability to marginal soils and climates.
Choline Chloride Powder
Choline Chloride Powder is a white to off-white crystalline powder containing 60% choline chloride, a quaternary ammonium salt essential as a nutrient in animal and poultry feed. It serves as a vital source of choline, an important component in fat metabolism, liver function, and cell membrane integrity. Produced through chemical synthesis, this powder form is highly soluble in water, making it easy to incorporate into feed premixes and supplements. Choline chloride is widely used in the agriculture industry to prevent choline deficiency, enhance growth performance, and improve overall health in livestock. Beyond animal nutrition, it finds applications in chemical manufacturing and pharmaceuticals.
Ferrous Gluconate
Ferrous Gluconate is an iron salt of gluconic acid, appearing as a pale greenish-blue or green crystalline powder or granules. It is widely used as a nutritional iron supplement and food additive due to its good bioavailability and relatively low toxicity compared to other iron salts. Ferrous Gluconate is water-soluble, providing a stable source of ferrous iron (Fe²⁺) that is easily absorbed in the gastrointestinal tract. This compound is commonly employed in pharmaceuticals, food fortification, and medical formulations to treat or prevent iron deficiency anemia. It is also used as a reducing agent and color stabilizer in various industrial applications.
Ferrous Sulphate Heptahydrate
Ferrous Sulphate Heptahydrate, also known as iron(II) sulfate heptahydrate, is a pale green crystalline solid containing seven molecules of water of crystallization (FeSO₄·7H₂O). It is a widely used inorganic iron compound characterized by its high iron content (approximately 20% Fe) and good solubility in water. This hydrated salt is commonly used in agriculture, pharmaceuticals, water treatment, and various industrial processes. The heptahydrate form is preferred for many applications due to its stability, ease of handling, and cost-effectiveness.
Flax
Flax (Linum usitatissimum) is an ancient crop cultivated primarily for its seeds and fibers. The flax seeds are small, flat, and oval, ranging from golden yellow to brown in color, and are rich in nutrients including omega-3 fatty acids (alpha-linolenic acid), lignans, dietary fiber, proteins, and vitamins. Flax fibers are derived from the stem and used in textile and industrial applications. Flaxseed oil, extracted from the seeds, is highly valued for its nutritional and therapeutic properties. Flax is utilized across food, nutraceutical, cosmetic, pharmaceutical, and industrial sectors due to its multifunctional health benefits, fiber content, and sustainable nature.
Folic Acid
Folic Acid, also known as Vitamin B9 or pteroylmonoglutamic acid, is a water-soluble vitamin essential for numerous physiological processes including DNA synthesis, repair, and methylation, as well as amino acid metabolism. It appears as a yellow to orange-yellow crystalline powder, odorless or with a faint characteristic odor. Folic Acid is vital for cell division and growth, making it critical during pregnancy and periods of rapid growth. It is widely used in the pharmaceutical, nutraceutical, food fortification, and cosmetic industries due to its role in preventing folate deficiency anemia, neural tube defects in newborns, and supporting overall cellular health.
Fumaric Acid
Fumaric Acid is a naturally occurring dicarboxylic acid characterized by its white crystalline powder form and a slightly acidic taste. It is an unsaturated organic acid with the chemical formula C4H4O4 and is an intermediate in the Krebs cycle in biological systems. Fumaric Acid is commonly found in various plants and fungi and is commercially produced by isomerization of maleic acid or by fermentation. It is widely used in the food, pharmaceutical, chemical, and polymer industries due to its acidulant, antioxidant, and crosslinking properties.
Malt Extract
Malt Extract is a concentrated syrup or powder derived from malted barley or other cereal grains through enzymatic extraction. It is produced by steeping, germinating, and drying grains, then mashing and concentrating the liquid extract. Rich in sugars (mainly maltose), amino acids, vitamins (notably B-complex), and minerals, malt extract is valued for its natural sweetness, nutritional content, and fermentable properties. Available in liquid (syrup) or dry (powdered) forms, it is widely used in the food, beverage, pharmaceutical, and animal nutrition industries.
Potassium Iodide
Potassium Iodide is a white, crystalline inorganic salt that serves as a vital source of iodine. It is widely used in medical, pharmaceutical, nutritional, and industrial fields. Potassium Iodide is highly soluble in water and is used both as a dietary supplement to prevent iodine deficiency and as a protective agent against radioactive iodine exposure. It also finds applications in chemical synthesis and photographic processes.
Powdered Vitamin A Palmitate
Powdered Vitamin A Palmitate is a stable, fat-soluble ester of vitamin A widely used as a dietary supplement and food fortification ingredient. It is an essential nutrient important for vision, immune function, skin health, and cellular growth. The powdered form offers ease of handling and incorporation into various food, pharmaceutical, and cosmetic products due to its stability and bioavailability.
Vitamin A Palmitate
Vitamin A Palmitate is a highly concentrated, stable ester form of vitamin A used extensively in pharmaceuticals, nutraceuticals, cosmetics, and food fortification. This fat-soluble vitamin supports vision, immune function, skin health, and cellular growth. The palmitate ester enhances stability and shelf life, making it ideal for incorporation into powders, capsules, and topical formulations requiring precise dosing.
Vitamin B1 Mono Nitrate BP
Vitamin B1 Mononitrate BP is a stable, synthetic derivative of vitamin B1 (thiamine) used extensively in pharmaceutical, nutraceutical, and food fortification applications. It serves as an essential nutrient involved in carbohydrate metabolism and nervous system function. The mononitrate form offers enhanced stability and bioavailability compared to pure thiamine, making it ideal for inclusion in tablets, capsules, powders, and fortified food products.
Vitamin B1 Thiamine HCL
Vitamin B1 Thiamine HCL is a water-soluble, stable salt form of vitamin B1 used widely in pharmaceuticals, nutraceuticals, and food fortification. It plays a critical role in energy metabolism by aiding carbohydrate breakdown and supports nervous system health. The hydrochloride form offers enhanced stability and solubility, making it suitable for oral supplements, injectables, and fortified foods.
Vitamin B12 Cyanocobalamin BP
Vitamin B12 Cyanocobalamin BP is a pharmaceutical-grade form of vitamin B12, standardized according to the British Pharmacopoeia (BP). It is an essential nutrient involved in red blood cell formation, neurological function, and DNA synthesis. This stable, synthetic cyanocobalamin is widely used in pharmaceuticals, nutraceuticals, and fortified foods to prevent and treat vitamin B12 deficiency.
Vitamin B12 USP32
Product Description
Vitamin B12 USP32 is a pharmaceutical-grade, water-soluble vitamin essential for red blood cell formation, neurological function, and DNA synthesis. This product meets the United States Pharmacopeia (USP) 32 standards, ensuring high purity and quality suitable for pharmaceutical and nutraceutical applications. Vitamin B12 USP32 is commonly supplied as cyanocobalamin or hydroxocobalamin forms, used in injections, tablets, and fortified food products.
Vitamin B2 Riboflavin base
Vitamin B2 Riboflavin base, commonly known as Riboflavin Base, is a water-soluble vitamin essential for energy production, cellular function, and metabolism of fats, drugs, and steroids. It is a vital component of coenzymes flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), which participate in numerous biological oxidation-reduction reactions. Riboflavin base is widely used in pharmaceuticals, food fortification, and dietary supplements.
Vitamin B3 Niacin
Vitamin B3 Niacin, also known as Niacin or Nicotinic Acid, is a water-soluble vitamin essential for energy metabolism and enzymatic reactions in the body. It plays a key role in the synthesis of coenzymes NAD and NADP, which are critical for cellular respiration and DNA repair. Niacin is widely used in pharmaceuticals, nutraceuticals, food fortification, and animal nutrition to prevent niacin deficiency and support overall health.
Vitamin B3 Nicotinamide
Vitamin B3 Nicotinamide, also known as Niacinamide, is a water-soluble amide form of vitamin B3. It plays a crucial role in cellular energy production and DNA repair by serving as a precursor for coenzymes NAD and NADP. Nicotinamide is preferred in many pharmaceutical and cosmetic applications due to its stability and lower side-effect profile compared to niacin. It is widely used in pharmaceuticals, nutraceuticals, cosmetics, and food fortification.
Vitamin B5 d-pantothenate
itamin B5 d-pantothenate, commonly referred to as D-Pantothenate, is the biologically active, water-soluble form of pantothenic acid. It is an essential nutrient involved in the synthesis of coenzyme A (CoA), critical for fatty acid metabolism and energy production. D-Pantothenate is used across pharmaceuticals, food, feed, cosmetics, and nutraceuticals due to its stability, bioavailability, and broad health benefits.
Vitamin B6 Pyridoxine HCL
Vitamin B6 Pyridoxine HCL, also known as Pyridoxine Hydrochloride, is a water-soluble form of vitamin B6 used extensively in the pharmaceutical, food, and feed industries. It is essential for protein metabolism, neurotransmitter synthesis, red blood cell formation, and immune function. As a stable and bioavailable form of B6, it is widely incorporated in dietary supplements, fortified foods, clinical nutrition, and animal feed.
Vitamin B7 Biotin
Vitamin B7 Biotin, also known as Biotin, is a water-soluble B-complex vitamin essential for various metabolic processes. It serves as a coenzyme for carboxylase enzymes involved in the metabolism of fatty acids, amino acids, and glucose. Biotin is vital for healthy skin, hair, nails, and nervous system function. It is widely used in the pharmaceutical, nutraceutical, food, cosmetic, and animal nutrition industries.
Vitamin D3 BP
Vitamin D3 BP, also known as Cholecalciferol, is a fat-soluble vitamin primarily responsible for regulating calcium and phosphate metabolism in the body. It is synthesized in the skin through sunlight exposure or obtained from dietary sources and supplements. The BP (British Pharmacopoeia) grade ensures pharmaceutical quality and purity. Vitamin D3 is used in a wide range of applications, including human and veterinary medicine, supplements, fortified foods, cosmetics, and animal nutrition.
Vitamin D3100,000 IU/GM
Vitamin D3 100,000 IU/gm, also known as High-Potency Cholecalciferol, is a concentrated form of Vitamin D3 commonly used in pharmaceutical formulations, fortified food products, animal feed, and dietary supplements. This form delivers 100,000 International Units (IU) of cholecalciferol per gram, ensuring efficient delivery of therapeutic or nutritional doses in small volumes. It is produced under stringent quality standards to ensure stability, potency, and safety.
Vitamin E Acetate Oily
Vitamin E Acetate Oily, also known as DL-Alpha-Tocopheryl Acetate, is a synthetic, oil-soluble form of Vitamin E with high purity and exceptional oxidative stability. This viscous liquid is ideal for applications requiring direct incorporation into oil-based systems such as soft gel capsules, cosmetic formulations, and fortified edible oils. Its stability under processing and storage conditions makes it a preferred form of Vitamin E for nutritional, pharmaceutical, cosmetic, and food-grade applications.
