Acidulants
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Industrial Grade chemicals are manufactured for large-scale commercial and industrial applications where ultra-high purity is not a critical requirement. These chemicals are generally less refined than laboratory or pharmaceutical-grade substances and may contain higher levels of impurities or by-products. They are commonly used in manufacturing processes, water treatment, agriculture (fertilizers and pesticides), construction (cement additives, adhesives), metallurgy, and cleaning agents. Due to their cost-effectiveness, industrial-grade chemicals are preferred for bulk operations where minor impurities do not significantly impact performance. However, they are unsuitable for sensitive applications like food production, pharmaceuticals, or precision laboratory work, where stricter purity standards (such as USP, ACS, or reagent grades) are necessary. Examples include industrial-grade sulfuric acid for battery production, sodium hydroxide for soap making, or solvents used in paint and coating formulations.
Stearic Acid (Triple Pressed) is a high-purity, saturated fatty acid derived primarily from vegetable fats. The triple pressing process enhances its purity, resulting in a fine, waxy solid with excellent consistency and reduced impurities. It is widely used as an emulsifier, thickener, and surfactant in various industries, providing stability and texture to products ranging from cosmetics to rubber and plastics.
Acetic Acid (Food Grade)
Food-grade acetic acid is a clear, colorless liquid organic compound with a pungent vinegar-like odor. It is a high-purity form of acetic acid specifically produced and processed for safe use in food applications. As the main component of vinegar (after dilution), it serves as a critical flavoring agent, pH adjuster, and preservative in the food industry. Food-grade acetic acid typically has a concentration of 80-100% (glacial acetic acid) or is diluted to lower concentrations (4-20%) for specific applications.
Acid Oil Soya
Acid Oil Soya is a byproduct derived from the refining of soybean oil. It is a dark-colored, free fatty acid-rich liquid containing mainly oleic and linoleic acids. Acid Oil Soya is commonly used in industrial applications such as soap making, animal feed, and as a raw material in the production of biodiesel, lubricants, and other chemicals.
Adipic Acid
Aerosil 200
Ajowan oil
Ajowan Oil, also known as Ajwain Oil or Trachyspermum Ammi Oil, is an essential oil obtained by steam distillation of the seeds of the Trachyspermum ammi plant. With a strong, pungent, thyme-like aroma, Ajowan Oil is rich in thymol—a powerful compound known for its antiseptic, antimicrobial, and digestive properties. Traditionally used in Ayurvedic and Unani medicine, Ajowan Oil is valued today across food preservation, pharmaceuticals, and natural personal care formulations.
This oil exhibits broad-spectrum antimicrobial effects and is widely used in therapeutic balms, oral care, digestive tonics, and antiseptic blends. It also finds applications in fragrance formulations that benefit from its spicy, herbal character. Its potent biological activity makes it effective in natural pest control and disinfectant preparations.
Allspice Pimento berry oil
Allspice Pimento Berry Oil is a warm, spicy-sweet essential oil steam-distilled from the dried berries of the Pimenta dioica plant, native to the Caribbean and Central America. Known for its rich, clove-like aroma with hints of cinnamon, nutmeg, and pepper, the oil derives its name from its resemblance to a blend of “all spices.” It contains high concentrations of eugenol and other phenolic compounds, lending it powerful antiseptic, analgesic, and aromatic properties.
Widely used in personal care, massage oils, pharmaceutical balms, and perfumery, Allspice Oil is prized for its warming and comforting scent as well as its therapeutic action. It also finds applications in culinary essence formulations, natural insect repellents, and wellness therapies.
Almond Bitter oil
Almond Bitter Oil, derived from the kernels of bitter almonds (Prunus amygdalus var. amara), is an essential oil known for its sharp, nutty, and marzipan-like aroma. This oil is produced through steam distillation of crushed bitter almond kernels and contains a naturally occurring compound called benzaldehyde, which gives it its characteristic scent. In purified form (free of hydrogen cyanide), bitter almond oil is used in fragrance, flavoring, and pharmaceutical applications.
Due to its potent aroma and biochemical properties, it is widely used in perfumery, baked goods flavoring (in controlled quantities), aromatherapy, and traditional topical remedies. It is important to distinguish between natural bitter almond oil, which must be detoxified, and synthetic benzaldehyde, which is commonly used as a substitute in commercial formulations.
Almond Butter
Almond Butter is a smooth, creamy paste made by grinding roasted or raw almonds into a nutrient-rich spread. It retains the natural oils and flavor of almonds, offering a mild, nutty aroma and rich, buttery texture. Almond Butter is packed with monounsaturated fats, protein, vitamin E, magnesium, and antioxidants, making it a highly valued ingredient in the food, nutraceutical, and personal care industries.
In cosmetics and skincare, Almond Butter is prized for its emollient properties, making it a popular base for creams, balms, and body butters. It provides skin-softening, moisturizing, and barrier-protecting benefits. In the food and beverage industry, it is used as a spread, in smoothies, baked goods, energy bars, and dairy alternatives. It is also included in specialty pet food and wellness formulations.
Almond Wax
Almond Wax is a plant-based wax derived from almond oil, typically used in cosmetics and skincare products. It is known for its emollient (moisturizing) properties, helping to soften and smooth the skin. Almond wax is rich in fatty acids and vitamin E, making it suitable for sensitive or dry skin. It is often used as a natural alternative to synthetic waxes in formulations like lip balms, creams, and lotions. Additionally, it provides a smooth texture and helps to stabilize emulsions in skincare products.
Aluminum hydroxide
1Aluminum Hydroxide, chemically known as Al(OH)₃, is a white, odorless, and odorless powder or gelatinous substance. It is widely used in pharmaceuticals as an antacid to neutralize stomach acid and relieve indigestion and heartburn. Beyond healthcare, aluminum hydroxide is a crucial component in water purification, fire retardants, and as a precursor or filler in various industrial applications. It functions as a flame retardant by releasing water upon heating, thus cooling the material and diluting flammable gases. Due to its amphoteric nature, it can react both as an acid and base, enhancing its versatility. Aluminum hydroxide is often utilized in manufacturing aluminum salts and in producing aluminum oxide.
Booster Emulsifier
Booster Emulsifier is a specialized surfactant-based additive formulated to enhance the stability, texture, and uniformity of emulsions in food, cosmetic, and pharmaceutical formulations. It acts by reducing surface tension between immiscible liquids such as oil and water, facilitating the formation of stable, homogeneous emulsions. Booster Emulsifier is valued for its ability to improve product appearance, extend shelf life, and enhance sensory properties such as mouthfeel and creaminess. It is typically available as a liquid or powder and compatible with a wide range of ingredients.
BRILLIANT BLUE 86% WATER SOLUBLE
Calcium Carbonate (Uncoated)
Calcium Carbonate (uncoated) is a naturally occurring mineral compound composed primarily of calcium, carbon, and oxygen with the chemical formula CaCO₃. It appears as a fine white powder or granules, widely used as a filler, pigment, and functional additive across various industries. The uncoated form means the calcium carbonate particles are not surface-treated, retaining their natural properties. It is valued for its high brightness, whiteness, and excellent compressibility. Uncoated calcium carbonate is used to enhance opacity, improve processing, and reduce costs in plastics, paints, coatings, adhesives, rubber, paper, and construction materials.
Calcium Carbonate Heavy
Calcium Carbonate Heavy is a high-density, finely ground, natural mineral primarily composed of calcium carbonate (CaCO₃). Known for its higher bulk density compared to regular grades, this filler is widely used in applications requiring enhanced weight, opacity, and strength. It is commonly employed as a functional filler and extender in industries such as plastics, paints, coatings, adhesives, rubber, paper, and construction materials. Its inert nature, whiteness, and particle size distribution make it suitable for improving mechanical properties and surface finish, while also offering cost efficiency by replacing more expensive raw materials.
Canola Oil
Canola Oil is a light, non-greasy vegetable oil extracted from the seeds of the Canola plant (Brassica napus, Brassica rapa), a cultivar of rapeseed developed for its low erucic acid content. Rich in monounsaturated fats, omega-3 and omega-6 fatty acids, and vitamin E, it is known for its heart-healthy profile and neutral flavor.
Widely used in the food, cosmetic, pharmaceutical, and industrial sectors, Canola Oil serves as a versatile base oil for cooking, skincare formulations, softgel encapsulation, and biodiesel production. Its high smoke point and oxidative stability make it ideal for both cold and high-temperature applications.
Caraway oil
Caraway Oil is a volatile essential oil steam-distilled from the dried seeds of the Caraway plant (Carum carvi), a member of the Apiaceae family. It has a spicy, sweet, herbaceous aroma with warm undertones and is pale yellow to colorless in appearance. Known for its long-standing use in traditional herbal medicine and culinary flavoring, Caraway Oil contains carvone and limonene as its major constituents, responsible for its distinct aroma and therapeutic effects.
This oil is widely used in aromatherapy, digestive remedies, cosmetics, and pharmaceutical formulations. It is also valued in flavor manufacturing and oral care products for its carminative and antimicrobial properties.
Cardamon oil
Cardamom Oil is a premium essential oil steam-distilled from the seeds of Elettaria cardamomum, a plant native to India and Sri Lanka and widely cultivated across tropical regions. It carries a warm, spicy-sweet aroma with hints of eucalyptus and citrus, and ranges from colorless to pale yellow in appearance. Known for its digestive, antiseptic, expectorant, and uplifting qualities, it is valued in aromatherapy, perfumery, cosmetics, pharmaceuticals, and food applications.
Rich in compounds like cineole (1,8-cineole), α-terpineol, and linalyl acetate, Cardamom Oil provides both flavor and therapeutic effects, making it a versatile ingredient across several industries.
Cashew Nut Oil
Cashew Nut Oil is a light, golden to pale yellow oil extracted from the kernels of the cashew tree (Anacardium occidentale), native to tropical regions such as Brazil, India, and parts of Africa. The oil is obtained through cold-pressing or solvent extraction methods and is known for its emollient, antioxidant, and skin-conditioning properties.
Rich in oleic, linoleic, and palmitic acids, as well as vitamin E, phytosterols, and phenolic compounds, Cashew Nut Oil is used extensively in cosmetic and personal care applications, as well as in certain food and pharmaceutical formulations. Its light texture and high skin compatibility make it ideal for dry and sensitive skin, while its nutritive properties contribute to hair and scalp health.
Cassia oil
Cassia Oil is a potent essential oil steam-distilled from the bark of Cinnamomum cassia, commonly known as Chinese cinnamon. It carries a strong, spicy, and warm aroma similar to true cinnamon but is more pungent and intense. Its reddish-brown to yellow appearance and high cinnamaldehyde content give it powerful antimicrobial, antifungal, and warming properties. Cassia Oil is used across various industries including food flavoring, pharmaceuticals, cosmetics, aromatherapy, and household products. Due to its strength, it is typically used in diluted concentrations.
Castor Oil (Food Grade)
Castor Oil (Food Grade) is a pale yellow, viscous vegetable oil derived by cold pressing the seeds of the Ricinus communis plant. Known for its high content of ricinoleic acid, it has a mild flavor and is widely used in the food, pharmaceutical, and nutraceutical industries. As a food-grade oil, it is purified to meet strict quality and safety standards. It serves both as a laxative agent and a food additive, often used in flavor carriers, coatings, and processing aids. The oil’s high stability and low moisture content also make it suitable for specialty industrial applications in food-safe environments.
Celery Seed oil
Celery Seed Oil is a concentrated essential oil obtained by steam distillation from the dried seeds of the Apium graveolens plant. It features a warm, spicy, earthy aroma with slightly bitter undertones and is rich in compounds like limonene, sedanolide, and selinene. Traditionally used in natural medicine for its anti-inflammatory, digestive, and diuretic properties, Celery Seed Oil is also increasingly recognized in cosmetic, aromatherapy, and flavoring applications. It is distinct from celery leaf oil, carrying a denser, more resinous aromatic profile and a stronger pharmacological potency.
Cherry Kernel Oil
Cherry Kernel Oil, extracted from the seeds of sweet cherries (Prunus avium), is a lightweight, golden-yellow carrier oil with a mild, nutty aroma. This oil is produced through cold pressing of cherry kernels and is rich in oleic and linoleic acids, along with naturally occurring tocopherols (Vitamin E) and phytosterols. Known for its excellent emollient, antioxidant, and regenerative properties, it absorbs quickly and nourishes the skin without leaving a greasy residue.
It is widely used in skin care, hair care, baby products, and aromatherapy. Its gentle nature makes it suitable for sensitive and mature skin, while its light texture and stability make it a favored base oil in cosmetic formulations, massage blends, and eco-conscious personal care lines.
Chia Oil
Chia Oil is a cold-pressed, nutrient-rich oil derived from the seeds of the Salvia hispanica plant, native to Central and South America. This light, fast-absorbing oil is celebrated for its exceptionally high content of omega-3 fatty acids (especially alpha-linolenic acid), antioxidants, vitamins, and phytonutrients. It has a mild, nutty aroma and is typically golden in color.
Due to its powerful antioxidant and anti-inflammatory properties, Chia Oil is used extensively in cosmetics, personal care, nutraceuticals, and food products. It helps support skin barrier function, reduce redness, and improve skin elasticity and hydration. In food and dietary supplements, it’s valued for its cardiovascular, brain, and skin health benefits.
cinnamon bark oil
Cinnamon Bark Oil is a potent essential oil obtained by steam distillation of the inner bark of the Cinnamomum verum (also known as Cinnamomum zeylanicum) tree, native to Sri Lanka and parts of Southeast Asia. This oil possesses a warm, spicy, and sweet aroma with a rich, woody undertone, and is prized for its high cinnamaldehyde content.
Renowned for its strong antimicrobial, antifungal, and antioxidant properties, Cinnamon Bark Oil has been used traditionally in natural medicine, culinary applications, and perfumery. It is frequently found in formulations aimed at immune support, pain relief, and emotional stimulation. In modern industries, it serves as a natural flavoring agent, a powerful aromatherapeutic component, and a natural preservative in cosmetics and personal care.
Cinnamon Leaf oil
Cinnamon Leaf Oil is an essential oil obtained by steam distillation of the leaves of the Cinnamomum zeylanicum or Cinnamomum verum tree. It has a warm, spicy, and slightly sweet aroma, distinct from cinnamon bark oil, with high levels of eugenol. This oil is prized for its antimicrobial, antioxidant, and analgesic properties. It is widely used in perfumery, aromatherapy, personal care, and natural medicine.
Used traditionally for respiratory relief, oral health, and topical analgesia, cinnamon leaf oil is now integrated into natural formulations for skincare, oral hygiene, massage, and household cleaning products. Its invigorating scent and therapeutic versatility make it valuable across cosmetic, pharmaceutical, and cleaning industries.
Citric Acid Anhydrous
Citric Acid Anhydrous is a white, crystalline organic acid widely used across food, pharmaceutical, cosmetic, and industrial sectors. It is the anhydrous form of citric acid, meaning it contains no water molecules in its crystal lattice, resulting in higher purity and more concentrated acidic properties compared to its monohydrate form. Derived from natural sources like citrus fruits or produced via microbial fermentation, citric acid anhydrous is valued for its sour taste, excellent chelating ability, and buffering capacity. It serves as a natural preservative, pH adjuster, antioxidant synergist, and cleaning agent, making it a versatile ingredient in many formulations.
Citric Acid Monohydrate
Citric Acid Monohydrate is a white, crystalline powder or granule form of citric acid containing one molecule of water per molecule of acid. It is a natural organic acid commonly derived from citrus fruits or produced by fermentation processes. Citric Acid Monohydrate is widely used as an acidulant, preservative, and chelating agent in various industries. Compared to the anhydrous form, it has a slightly lower acid concentration due to the water molecule but offers excellent solubility and stability. It is prized for its sour flavor, buffering capacity, and ability to bind metal ions, making it indispensable in food, pharmaceutical, cosmetic, and industrial applications.
Clove Bud Oil
Clove Bud Oil is a potent essential oil obtained through steam distillation of the flower buds of the Syzygium aromaticum (formerly Eugenia caryophyllata) tree. Renowned for its strong, spicy, and warm aroma, it is rich in eugenol — a powerful natural compound with significant antiseptic, analgesic, and antimicrobial properties.
Used historically in dental care, traditional medicine, and perfumery, Clove Bud Oil is now widely applied in cosmetics, oral care, food flavoring, wellness, and natural cleaning products. It is also valued in aromatherapy for its grounding and energizing effects.
Clove Leaf oil
Clove Leaf Oil is a high-phenol essential oil extracted via steam distillation from the leaves of Syzygium aromaticum (formerly Eugenia caryophyllata). It typically contains up to 80–85% eugenol, which gives it a sharper, more herbaceous aroma than clove bud oil. This oil is prized for its potent antiseptic, analgesic, antifungal, and antioxidant properties. Used in oral care, topical formulations, fragrances, cleaning agents, and agricultural applications, it is valued for both its therapeutic efficacy and aromatic profile.
CMC Sodium (Carboxymethyl Cellulose Sodium)
CMC Sodium, or Carboxymethyl Cellulose Sodium, is a water-soluble anionic cellulose ether derived from natural cellulose. It appears as a white to off-white, odorless, tasteless powder or granule. Known for its excellent thickening, stabilizing, emulsifying, and water-retention properties, CMC is widely used in food, pharmaceutical, personal care, industrial, and detergent applications. It functions by modifying the rheological properties of solutions and suspensions, offering control over viscosity and flow. Its biocompatibility, non-toxicity, and biodegradability make it suitable for both human use and environmentally friendly formulations.
CMC Sodium Blanose
CMC Sodium Blanose is a high-purity, pharmaceutical- and food-grade Sodium Carboxymethyl Cellulose (CMC), manufactured under the Blanose® brand by Ashland or equivalent producers. It is a water-soluble, anionic cellulose ether derived from natural cellulose, designed for superior consistency, clarity, and performance. CMC Blanose serves as a thickening agent, stabilizer, binder, film former, and emulsifier in a wide variety of applications. Known for its excellent rheological control and water retention, it is widely used across the food, pharmaceutical, personal care, and industrial sectors, offering reliable performance with batch-to-batch consistency.
Coffee Butter
Coffee Butter is a natural, plant-derived fat extracted primarily from the coffee seed pulp or coffee cherry, sometimes from the coffee bean itself. It is a creamy, pale yellow to light brown solid at room temperature with a mild coffee aroma. Coffee Butter is rich in fatty acids, antioxidants, and vitamins, making it a valuable ingredient in cosmetics, skincare, and specialty food products. Known for its emollient, moisturizing, and antioxidant properties, Coffee Butter helps to nourish and protect the skin while providing a pleasant sensory experience. It is gaining popularity as a sustainable by-product of coffee processing, contributing to zero-waste initiatives.
Coffee Oil
Coffee Oil is a natural oil extracted from roasted or green coffee beans (Coffea arabica or Coffea canephora) through cold pressing or solvent extraction. It possesses a rich, warm, roasted coffee aroma and is packed with beneficial compounds including caffeine, diterpenes, and antioxidant-rich fatty acids. Due to its emollient and antioxidant properties, it is widely used in cosmetic, aromatherapy, food, and fragrance applications.
Coffee Oil is known to help stimulate circulation, reduce inflammation, and provide anti-aging support in skincare. Its energizing scent also makes it popular in perfumes and wellness blends. Food-grade versions are used to enhance flavors in gourmet and specialty food products.
Cognac Green oil
Cognac Green Oil is an essential oil distilled from the lees (fermented residue) of wine production, specifically from the Vitis vinifera (grapevine) species used in Cognac manufacturing. This oil carries a fruity, dry, slightly fermented aroma with green and woody undertones. Its scent is highly prized in fine perfumery and niche cosmetic formulations due to its top-note brightness and subtle complexity.
Beyond perfumery, Cognac Green Oil is used in gourmet food flavoring (in food-grade form), aromatherapy blends, and artisanal products. With its natural origin and distinct organoleptic profile, it offers both aromatic elegance and versatility in applications.
Corn Oil
Corn Oil is a versatile, plant-based oil extracted from the germ of corn kernels (Zea mays) through mechanical pressing and solvent extraction, followed by refining. It is light yellow in color with a mild, neutral scent and a high smoke point, making it suitable for culinary, industrial, cosmetic, and pharmaceutical applications. Rich in polyunsaturated fatty acids, especially linoleic acid, and vitamin E, corn oil is valued for its emollient, antioxidant, and cholesterol-lowering properties.
Commonly used as a cooking and frying oil, it is also widely incorporated into margarine, salad dressings, and processed foods. In cosmetics, it functions as a skin-conditioning agent and emollient. Corn oil further finds use in pharmaceutical formulations, biofuel production, and industrial lubricants.
Corn Starch Food Grade
Corn Starch Food Grade is a fine, white, powdery carbohydrate extracted from the endosperm of corn kernels (Zea mays). It is a natural, tasteless, and odorless polysaccharide composed primarily of amylose and amylopectin. Corn starch is widely used as a thickening, stabilizing, and binding agent in food products due to its excellent gelatinization properties. It serves as a gluten-free alternative to wheat flour in many culinary and industrial applications. Corn starch is valued for its versatility, digestibility, and neutral flavor profile, making it a staple ingredient in both home cooking and commercial food production.
Corn Syrup
Corn Syrup is a viscous, sweet liquid derived from the enzymatic hydrolysis of corn starch. It consists primarily of glucose and maltose along with higher saccharides, providing sweetness, viscosity, and moisture retention in food formulations. Corn Syrup is widely used in food and beverage industries as a sweetener, humectant, and texture enhancer. Its ability to prevent crystallization and retain moisture makes it essential in confectionery, baking, and processed foods. Industrial grades of corn syrup are also used in pharmaceuticals and other manufacturing applications where its binding and stabilizing properties are valued.
Cotton Seed Oil
Cotton Seed Oil is a light, odorless, vegetable oil extracted from the seeds of the cotton plant (Gossypium hirsutum and Gossypium herbaceum) through solvent extraction and refining processes. It is pale yellow with a neutral flavor, making it ideal for culinary, cosmetic, and industrial applications. Rich in polyunsaturated fatty acids, tocopherols, and antioxidants, Cotton Seed Oil is valued for its stability and high smoke point in cooking, as well as its emollient and conditioning properties in skin and hair care products.
In cosmetic formulations, it helps soften, nourish, and protect skin and hair, while in food production, it is used in frying oils, dressings, and snacks. Industrially, it finds applications in biodiesel production and soap manufacturing.
Cream of Tartar
Cream of Tartar, chemically known as Potassium Hydrogen Tartrate (KC4H5O6), is a fine, white, acidic powder that is a byproduct of winemaking. It is a natural crystalline acid salt obtained from tartaric acid during the fermentation of grapes. This odorless and tasteless powder is widely used in culinary, pharmaceutical, and industrial applications due to its stabilizing, acidifying, and leavening properties. Cream of Tartar is valued for its ability to stabilize egg whites, prevent sugar crystallization, and act as an acidulant in various formulations.
Cubeb oil
Cubeb Oil is an essential oil steam-distilled from the dried berries of Piper cubeba, a plant native to Java and parts of Southeast Asia. With a warm, spicy, woody, and slightly camphoraceous aroma, Cubeb Oil is rich in sesquiterpenes and monoterpenes such as sabinene, cubebene, and caryophyllene. It has traditionally been used in herbal medicine for respiratory and urinary support and in perfumery for its distinctive spicy-woody scent.
In modern formulations, Cubeb Oil is valued for its antimicrobial, anti-inflammatory, and stimulating properties. It is commonly used in natural perfumery, masculine fragrances, therapeutic massage blends, and respiratory wellness products.
Cumin Seed oil
Cumin Seed Oil is an essential oil obtained through steam distillation of the dried seeds of Cuminum cyminum, a herbaceous plant from the Apiaceae family. Known for its warm, spicy, earthy, and nutty aroma, cumin seed oil is rich in bioactive compounds like cuminaldehyde, cymene, and terpenes. It is traditionally used in Ayurvedic and Unani medicine for digestive, respiratory, and antimicrobial support.
In modern applications, cumin seed oil is valued for its antioxidant, antiseptic, and digestive-stimulating properties. It is used across cosmetic formulations, therapeutic massage products, aromatherapy blends, and flavoring applications.
D-Limonene oil
D-Limonene Oil is a naturally occurring monoterpene hydrocarbon extracted primarily from the rinds of citrus fruits, especially oranges and lemons. It is obtained through cold pressing or steam distillation of citrus peels and purified through fractional distillation. Known for its fresh, sweet, and zesty orange-like aroma, D-Limonene is widely used across multiple industries for its solvent properties, fragrance, and therapeutic benefits.
This oil is valued for its degreasing power, anti-inflammatory effects, and uplifting scent. It plays a vital role in cosmetics, cleaning formulations, pharmaceuticals, and food products, either as a solvent, active ingredient, or fragrance compound.
Defoamer
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Product Description
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Product Description
Defoamer M37
Defoamer is a high-performance, silicone-based antifoaming agent designed to eliminate and prevent foam formation in aqueous and non-aqueous systems. It is typically a milky-white or translucent emulsion composed of modified polydimethylsiloxane, hydrophobic silica, and proprietary surfactants or emulsifiers. Defoamer is known for its immediate foam knockdown, long-lasting suppression, and compatibility across diverse formulations. It is widely used in industrial processes, coatings, adhesives, water treatment, textiles, and more. It is effective at low concentrations, thermally stable, and resistant to shear and pH fluctuations.
Desiccated Coconut 25kg
Desiccated Coconut is finely shredded, dried coconut meat derived from mature coconuts (Cocos nucifera). It is produced by removing the coconut water, then drying the white coconut kernel to reduce moisture content to less than 3%. The drying process preserves the natural flavor, aroma, and nutritional content while extending shelf life. Desiccated coconut is commonly available in various particle sizes and grades, suitable for culinary, bakery, confectionery, and food processing applications. It is valued for its rich texture, nutty flavor, and ability to add moisture and fat to food products.
Dextrose Monohydrate
Dextrose Monohydrate is a crystalline form of glucose containing one molecule of water (monohydrate). It is a primary carbohydrate source widely used in pharmaceutical, food, and clinical nutrition applications. It provides readily available energy, serves as a sweetening agent, and acts as an osmotic agent in formulations. Dextrose Monohydrate meets pharmacopoeial standards (such as BP, USP) ensuring high purity, consistency, and safety for use in medical and food-grade products. Its solubility and stable crystalline form make it suitable for intravenous fluids, oral rehydration solutions, and food industry applications.
Diammonium Phosphate (DAP)
Diammonium Phosphate (DAP) is a highly water-soluble, white crystalline fertilizer containing nitrogen and phosphorus. It is one of the most widely used phosphate fertilizers globally, providing a balanced source of nutrients essential for plant growth. DAP supplies ammonium nitrogen (NH₄⁺) and phosphate (PO₄³⁻), which promote vigorous root development, improve soil fertility, and enhance crop yield and quality. Besides agriculture, DAP serves important roles in food additives, fire retardants, and industrial applications. It’s favored for its high nutrient content, ease of application, and compatibility with other fertilizers and soil amendments.
Dicalcium Phosphate (DCP)
Dicalcium Phosphate (DCP) is an inorganic compound commonly used as a dietary supplement, food additive, and a key raw material in pharmaceuticals and animal nutrition. It appears as a white crystalline powder or granules and provides a highly bioavailable source of calcium and phosphorus, essential minerals for bone health, metabolic functions, and overall growth. DCP is widely used in the feed industry, pharmaceutical manufacturing, food processing, and various industrial applications, appreciated for its purity, stability, and nutritional value.
Dill Herb oil
Dill Herb Oil is a steam-distilled essential oil extracted from the fresh or partially dried herbaceous parts of the Anethum graveolens plant, commonly known as dill. Unlike dill seed oil, which is distilled from the seeds, dill herb oil has a lighter, fresher, and slightly grassy aroma with a faint sweetness and subtle spicy undertones. It is valued for its carminative, digestive, antispasmodic, antimicrobial, and calming properties.
This oil is traditionally used in digestive remedies, culinary formulations, aromatherapy blends, and topical preparations. It’s a common ingredient in natural health products, skincare, and child-friendly wellness products due to its mildness and effectiveness. Dill herb oil is also employed in food and beverage applications and niche perfumery for its green, aromatic character.
