Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Fresh Herbs
Ground Spices
Whole Spices
Spice Blends
Dried Herbs
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Nutrient supplements in food and beverage chemicals are added to enhance nutritional value, fortify products with essential vitamins and minerals, or replace nutrients lost during processing. Common supplements include vitamins (A, D, B-complex, C), minerals (calcium, iron, zinc), amino acids, omega-3 fatty acids, and fiber. These additives help address dietary deficiencies, improve health benefits, and cater to functional food trends. They must comply with safety regulations (e.g., FDA, EFSA) to ensure proper dosage and bioavailability without compromising taste or shelf life. Examples include fortified cereals, vitamin-enriched drinks, and protein-fortified snacks.
Ammonium Chloride
Ammonium chloride is a white crystalline salt with a salty, slightly acidic taste. It is highly soluble in water and is widely used in various industrial, agricultural, and pharmaceutical applications. It acts as a nitrogen source in fertilizers, a flux in metalworking, and an expectorant in medicine. Its versatility and relatively low toxicity make it an important compound in multiple sectors.
Calcium Carbonate Heavy
Calcium Carbonate Heavy is a high-density, finely ground, natural mineral primarily composed of calcium carbonate (CaCO₃). Known for its higher bulk density compared to regular grades, this filler is widely used in applications requiring enhanced weight, opacity, and strength. It is commonly employed as a functional filler and extender in industries such as plastics, paints, coatings, adhesives, rubber, paper, and construction materials. Its inert nature, whiteness, and particle size distribution make it suitable for improving mechanical properties and surface finish, while also offering cost efficiency by replacing more expensive raw materials.
Calcium Carbonate Uncoated
Calcium Carbonate Uncoated is a naturally occurring mineral compound composed primarily of calcium, carbon, and oxygen with the chemical formula CaCO₃. It appears as a fine white powder or granules, widely used as a filler, pigment, and functional additive across various industries. The uncoated form means the calcium carbonate particles are not surface-treated, retaining their natural properties. It is valued for its high brightness, whiteness, and excellent compressibility. Uncoated calcium carbonate is used to enhance opacity, improve processing, and reduce costs in plastics, paints, coatings, adhesives, rubber, paper, and construction materials.
Coffee Butter
Coffee Butter is a natural, plant-derived fat extracted primarily from the coffee seed pulp or coffee cherry, sometimes from the coffee bean itself. It is a creamy, pale yellow to light brown solid at room temperature with a mild coffee aroma. Coffee Butter is rich in fatty acids, antioxidants, and vitamins, making it a valuable ingredient in cosmetics, skincare, and specialty food products. Known for its emollient, moisturizing, and antioxidant properties, Coffee Butter helps to nourish and protect the skin while providing a pleasant sensory experience. It is gaining popularity as a sustainable by-product of coffee processing, contributing to zero-waste initiatives.
Corn Starch Food Grade
Corn Starch Food Grade is a fine, white, powdery carbohydrate extracted from the endosperm of corn kernels (Zea mays). It is a natural, tasteless, and odorless polysaccharide composed primarily of amylose and amylopectin. Corn starch is widely used as a thickening, stabilizing, and binding agent in food products due to its excellent gelatinization properties. It serves as a gluten-free alternative to wheat flour in many culinary and industrial applications. Corn starch is valued for its versatility, digestibility, and neutral flavor profile, making it a staple ingredient in both home cooking and commercial food production.
Corn Syrup
Corn Syrup is a viscous, sweet liquid derived from the enzymatic hydrolysis of corn starch. It consists primarily of glucose and maltose along with higher saccharides, providing sweetness, viscosity, and moisture retention in food formulations. Corn Syrup is widely used in food and beverage industries as a sweetener, humectant, and texture enhancer. Its ability to prevent crystallization and retain moisture makes it essential in confectionery, baking, and processed foods. Industrial grades of corn syrup are also used in pharmaceuticals and other manufacturing applications where its binding and stabilizing properties are valued.
Desiccated Coconut
Desiccated Coconut is finely shredded, dried coconut meat derived from mature coconuts (Cocos nucifera). It is produced by removing the coconut water, then drying the white coconut kernel to reduce moisture content to less than 3%. The drying process preserves the natural flavor, aroma, and nutritional content while extending shelf life. Desiccated coconut is commonly available in various particle sizes and grades, suitable for culinary, bakery, confectionery, and food processing applications. It is valued for its rich texture, nutty flavor, and ability to add moisture and fat to food products.
Dextrose Monohydrate
Dextrose Monohydrate is a crystalline form of glucose containing one molecule of water (monohydrate). It is a primary carbohydrate source widely used in pharmaceutical, food, and clinical nutrition applications. It provides readily available energy, serves as a sweetening agent, and acts as an osmotic agent in formulations. Dextrose Monohydrate meets pharmacopoeial standards (such as BP, USP) ensuring high purity, consistency, and safety for use in medical and food-grade products. Its solubility and stable crystalline form make it suitable for intravenous fluids, oral rehydration solutions, and food industry applications.
Diammonium Phosphate
Diammonium Phosphate (DAP) is a highly water-soluble, white crystalline fertilizer containing nitrogen and phosphorus. It is one of the most widely used phosphate fertilizers globally, providing a balanced source of nutrients essential for plant growth. DAP supplies ammonium nitrogen (NH₄⁺) and phosphate (PO₄³⁻), which promote vigorous root development, improve soil fertility, and enhance crop yield and quality. Besides agriculture, DAP serves important roles in food additives, fire retardants, and industrial applications. It’s favored for its high nutrient content, ease of application, and compatibility with other fertilizers and soil amendments.
Dicalcium Phosphate
Dicalcium Phosphate (DCP) is an inorganic compound commonly used as a dietary supplement, food additive, and a key raw material in pharmaceuticals and animal nutrition. It appears as a white crystalline powder or granules and provides a highly bioavailable source of calcium and phosphorus, essential minerals for bone health, metabolic functions, and overall growth. DCP is widely used in the feed industry, pharmaceutical manufacturing, food processing, and various industrial applications, appreciated for its purity, stability, and nutritional value.
Dipotassium Hydrogen Phosphate
Dipotassium Hydrogen Phosphate (also known as dipotassium phosphate, DKP) is an inorganic salt used widely as a buffering agent, emulsifier, and nutritional supplement in various industries. It is a white, crystalline, highly water-soluble powder with alkaline properties. DKP plays a vital role in food processing, pharmaceuticals, water treatment, and agriculture due to its ability to stabilize pH, improve texture, and supply essential potassium and phosphate ions.
Disodium Hydrogen Phosphate
Disodium Hydrogen Phosphate, also known as sodium phosphate dibasic, is an inorganic salt widely used as a buffering agent, emulsifier, and food additive. It appears as a white, odorless crystalline powder or granules that are highly soluble in water and alkaline in nature. It plays a crucial role in maintaining pH balance, stabilizing formulations, and supplying essential sodium and phosphate ions in various industries including food, pharmaceuticals, water treatment, and agriculture.
Disodium Hydrogen Phosphate Dihydrate (Na₂HPO₄·2H₂O)
Disodium Hydrogen Phosphate Dihydrate is the hydrated form of disodium hydrogen phosphate, a white crystalline powder commonly used as a buffering agent, emulsifier, and sequestrant. The dihydrate form contains two water molecules per formula unit, which affects its physical properties such as melting point and solubility. It is widely applied in food, pharmaceutical, water treatment, and industrial processes to maintain pH stability, improve texture, and supply essential sodium and phosphate ions.
Disodium Phosphate
Disodium Phosphate, also known as sodium phosphate dibasic, is an inorganic compound widely used for its buffering, emulsifying, and chelating properties. It commonly appears as a white, odorless crystalline powder or granules that are highly soluble in water and alkaline in nature. Disodium Phosphate plays a vital role in regulating pH, improving stability in formulations, and providing essential sodium and phosphate ions. It finds extensive use across food processing, pharmaceuticals, water treatment, agriculture, and industrial applications.
Fatty Acid
Fatty acids are a group of carboxylic acids consisting of long aliphatic chains, which can be either saturated or unsaturated. They are typically derived from natural fats and oils through hydrolysis or saponification and appear as colorless to pale yellow liquids or solids depending on the chain length and degree of saturation. Fatty acids are fundamental building blocks in biochemistry and industrial chemistry, serving as raw materials in the manufacture of soaps, detergents, lubricants, cosmetics, plastics, and food additives. Their amphiphilic nature—containing both hydrophilic (carboxyl group) and hydrophobic (alkyl chain) components—makes them versatile for various chemical and industrial applications.
Ferric Ammonium Citrate
Ferric Ammonium Citrate is a dark green to black crystalline or granular inorganic compound composed of iron, ammonium ions, and citrate ions. It is a complex salt of citric acid with ferric iron (Fe³⁺) and ammonium. This compound is highly soluble in water, forming a greenish solution, and is widely utilized as a source of iron in various chemical, pharmaceutical, photographic, and food applications. It acts as a mild oxidizing agent and an iron supplement, valued for its bioavailability and ease of incorporation into formulations. Ferric Ammonium Citrate is typically available in different formulations distinguished by their water and ammonium content, such as green and brown types.
Ferrous Sulphate Dried 150 Mesh
Ferrous Sulphate Dried 150 Mesh is a finely ground, dried form of ferrous sulfate (iron(II) sulfate) with a particle size passing through a 150 mesh sieve. It appears as pale green to light green crystalline granules or powder. This iron salt is widely used as a nutritional supplement, industrial chemical, and water treatment agent due to its high iron content (typically around 32-33% Fe) and enhanced solubility compared to the hydrated forms. The dried form improves stability and shelf life by reducing moisture content, making it suitable for applications in agriculture, pharmaceuticals, food fortification, and environmental treatment processes.
Ferrous Sulphate Heptahydrate
Ferrous Sulphate Heptahydrate, also known as iron(II) sulfate heptahydrate, is a pale green crystalline solid containing seven molecules of water of crystallization (FeSO₄·7H₂O). It is a widely used inorganic iron compound characterized by its high iron content (approximately 20% Fe) and good solubility in water. This hydrated salt is commonly used in agriculture, pharmaceuticals, water treatment, and various industrial processes. The heptahydrate form is preferred for many applications due to its stability, ease of handling, and cost-effectiveness.
Flax
Flax (Linum usitatissimum) is an ancient crop cultivated primarily for its seeds and fibers. The flax seeds are small, flat, and oval, ranging from golden yellow to brown in color, and are rich in nutrients including omega-3 fatty acids (alpha-linolenic acid), lignans, dietary fiber, proteins, and vitamins. Flax fibers are derived from the stem and used in textile and industrial applications. Flaxseed oil, extracted from the seeds, is highly valued for its nutritional and therapeutic properties. Flax is utilized across food, nutraceutical, cosmetic, pharmaceutical, and industrial sectors due to its multifunctional health benefits, fiber content, and sustainable nature.
Glycerin Drum Food Grade
Glycerin Drum Food Grade, also known as glycerol, is a colorless, odorless, viscous liquid with a sweet taste and hygroscopic properties. It is a trihydroxy alcohol (triol) used extensively across food, pharmaceutical, cosmetic, and industrial applications. Food-grade glycerin is produced through hydrolysis, saponification, or transesterification of fats and oils, ensuring compliance with stringent purity standards. It is supplied in bulk (e.g., 250kg drums) for large-scale applications where non-toxic, biodegradable humectants or solvents are required. Glycerin is widely appreciated for its moisture-retaining ability, solubility, lubricity, and stabilizing properties.
Glycerin Drum USP
Glycerin Drum USP, also known as glycerol, is a high-purity, pharmaceutical-grade trihydroxy alcohol (triol) used extensively in pharmaceutical, cosmetic, food, and personal care industries. Supplied in 250kg HDPE drums, this grade complies with the standards of the United States Pharmacopeia (USP), ensuring suitability for internal and topical human use. It is a clear, colorless, odorless, viscous liquid with a sweet taste and hygroscopic (moisture-attracting) properties. USP glycerin is derived from natural or synthetic sources and serves as a solvent, humectant, emollient, sweetener, and preservative in various applications.
Guar Gum
Guar Gum is a natural polysaccharide extracted from the endosperm of the guar bean (Cyamopsis tetragonoloba). It appears as an off-white to cream-colored powder with a neutral odor and bland taste. Guar Gum is a galactomannan composed mainly of mannose and galactose units, known for its excellent water-binding, thickening, and stabilizing properties. It forms highly viscous solutions even at low concentrations, making it a versatile hydrocolloid used widely across food, pharmaceutical, cosmetic, oilfield, and industrial applications.
High Gluten Wheat Flour
High Gluten Wheat Flour is a finely milled powder derived from hard wheat varieties known for their high protein content, typically ranging from 12% to 14.5%. This flour has a superior gluten-forming capacity which imparts strong dough elasticity and excellent gas retention properties. It appears as an off-white to pale yellow powder with a neutral to slightly nutty aroma. High Gluten Wheat Flour is prized in baking industries and food manufacturing for producing products with enhanced chewiness, volume, and texture. It is essential for applications requiring strong dough structure and resilience.
Iodine Crystals
Iodine Crystals are high-purity elemental iodine in solid crystalline form. These dark violet-black crystals have a characteristic pungent odor and sublime easily at room temperature, releasing violet iodine vapors. Iodine is a halogen element widely used for its antiseptic, oxidizing, and chemical reagent properties in pharmaceutical, industrial, and laboratory applications.
Iodised Salt
Iodised Salt is table salt (sodium chloride) fortified with a small, controlled amount of iodine, typically in the form of potassium iodate or potassium iodide. It appears as fine white crystalline granules, odorless, and with a characteristic salty taste. The addition of iodine helps prevent iodine deficiency disorders (IDD) such as goiter, mental impairment, and developmental abnormalities. Iodised Salt is widely used in households, food processing, and animal nutrition to ensure adequate dietary iodine intake.
L-Lysine HCL Feed Grade
L-Lysine HCL Feed Grade is a highly pure form of the essential amino acid lysine combined with hydrochloric acid to improve its stability and solubility. It appears as a white crystalline powder and is widely used as a dietary supplement in animal feed to enhance growth, improve feed efficiency, and balance amino acid profiles. L-Lysine HCL is critical in poultry, swine, and aquaculture nutrition, helping to meet animals’ lysine requirements for protein synthesis and overall health.
L-Threonine Feed Grade
L-Threonine Feed Grade is a high-purity essential amino acid used primarily as a nutritional supplement in animal feed. It appears as a white crystalline powder and is vital for protein synthesis, growth, and overall health in livestock. This feed-grade form of L-Threonine helps balance amino acid profiles in animal diets, especially in monogastric animals like poultry and swine, improving feed efficiency and production performance.
Lactose Monohydrate 200 Mesh
Lactose Monohydrate 200 Mesh is a fine, white, crystalline powder derived from milk sugar with a particle size of 200 mesh, indicating very fine granules. It is widely used in pharmaceutical, food, and confectionery industries as a filler, binder, and stabilizer. Lactose Monohydrate is valued for its excellent compressibility, low hygroscopicity, and compatibility with many active pharmaceutical ingredients (APIs). The monohydrate form contains one molecule of water, enhancing its stability and flow properties.
Liquid Glucose
Liquid Glucose is a viscous, clear to pale amber syrup primarily composed of glucose and other saccharides. It is produced by the enzymatic hydrolysis of starch derived from corn, wheat, or potatoes. Known for its high sweetness and excellent moisture-retention properties, Liquid Glucose is widely used in the food and beverage industry to enhance texture, sweetness, and shelf life. It also acts as a humectant and crystallization inhibitor, improving the quality and consistency of various processed foods.
Magnesium Ascorbyl Phosphate
Magnesium Ascorbyl Phosphate (MAP) is a stable, water-soluble derivative of Vitamin C, combined with magnesium. It offers antioxidant benefits and skin-brightening effects with improved stability and lower irritation compared to pure ascorbic acid. Widely used in cosmetics and pharmaceuticals, MAP promotes collagen synthesis, reduces pigmentation, and protects skin from oxidative damage.
Magnesium Carbonate Light
Magnesium Carbonate Light is a fine, white, odorless powder primarily composed of magnesium carbonate (MgCO₃). It is characterized by its light texture and high purity. This mineral compound is widely used across various industries due to its excellent absorption properties, mild alkalinity, and non-toxic nature. Magnesium Carbonate Light is commonly employed as an antacid, drying agent, filler, and flow aid in food, pharmaceutical, cosmetic, and industrial applications.
Magnesium Chloride
Magnesium Chloride is a white crystalline salt or granular solid composed of magnesium and chloride ions, commonly found as the hexahydrate form (MgCl₂·6H₂O). It is highly soluble in water, forming a clear, colorless solution with a slightly bitter saline taste. Magnesium Chloride is valued for its hygroscopic properties and is widely used across multiple industries including de-icing, chemical manufacturing, agriculture, food, pharmaceutical, and textile applications. It acts as a source of magnesium, a vital mineral for various biological and industrial processes.
Magnesium Chloride Hexahydrate BP
Magnesium Chloride Hexahydrate BP is a pharmacopeial grade white crystalline solid with the chemical formula MgCl₂·6H₂O. It is highly soluble in water and is used extensively in pharmaceutical, medical, and industrial applications. This grade meets British Pharmacopoeia (BP) standards ensuring high purity and suitability for medical and food-related uses. Magnesium Chloride Hexahydrate BP provides essential magnesium ions which play a critical role in numerous physiological functions.
Magnesium Hydroxide BP
Magnesium Hydroxide BP is a white, odorless, fine powder or suspension with the chemical formula Mg(OH)₂. It is a pharmacopeial grade material meeting British Pharmacopoeia standards, widely used for its antacid, laxative, and neutralizing properties. Magnesium Hydroxide BP is sparingly soluble in water, releasing hydroxide ions that neutralize acids and increase pH. It finds broad applications in pharmaceuticals, water treatment, environmental management, and industrial processes.
Magnesium Oxide
Magnesium Oxide (MgO) is a white, odorless, alkaline earth metal oxide powder. It is produced by calcining magnesium carbonate or hydroxide at high temperatures, resulting in a fine, white powder with a high melting point. Magnesium Oxide is widely used for its refractory properties, chemical stability, and ability to neutralize acids. It serves important roles in pharmaceuticals, agriculture, environmental applications, and various industrial processes.
Magnesium Sulphate Epsom Salt
Magnesium Sulphate Epsom Salt, commonly known as Epsom Salt, is an inorganic salt composed of magnesium, sulfur, and oxygen with the formula MgSO₄. It typically appears as colorless or white crystalline granules and is highly soluble in water. In its heptahydrate form (MgSO₄·7H₂O), it is widely used in agriculture, pharmaceuticals, food, and industrial applications. Epsom Salt is valued for its muscle relaxant, laxative, and magnesium supplementation properties, as well as for its role in improving soil fertility and plant growth.
Malt Extract
Malt Extract is a concentrated syrup or powder derived from malted barley or other cereal grains through enzymatic extraction. It is produced by steeping, germinating, and drying grains, then mashing and concentrating the liquid extract. Rich in sugars (mainly maltose), amino acids, vitamins (notably B-complex), and minerals, malt extract is valued for its natural sweetness, nutritional content, and fermentable properties. Available in liquid (syrup) or dry (powdered) forms, it is widely used in the food, beverage, pharmaceutical, and animal nutrition industries.
Maltodextrin
Maltodextrin is a white, odorless, tasteless polysaccharide produced from partial hydrolysis of starch (typically corn, potato, rice, or wheat starch). It consists of short chains of D-glucose units and is classified by its dextrose equivalent (DE), typically ranging from 3 to 20. Maltodextrin is easily digestible, water-soluble, and has a mildly sweet to nearly neutral flavor depending on its DE value. It is widely used in food, pharmaceutical, and industrial applications as a filler, thickener, bulking agent, and carrier, owing to its excellent functionality and safety.
Manganese Sulphate Monohydrate
Manganese Sulphate Monohydrate is an inorganic chemical compound with the formula MnSO₄·H₂O. It appears as a pale pink crystalline powder and is highly soluble in water. It is primarily used as a source of manganese, an essential micronutrient, in fertilizers, animal feed, and industrial processes. This monohydrate form is the most stable and commonly used in agriculture and feed-grade applications. It also finds use in various chemical syntheses, electroplating, and as a reagent in laboratories.
Manganous Dihydrogen Phosphate
Manganous Dihydrogen Phosphate is an inorganic manganese compound with the formula Mn(H₂PO₄)₂. It is typically encountered as a hydrated crystalline solid that is soluble in water. This compound serves as a valuable source of manganese and phosphorus in agricultural and industrial applications. It is primarily used as a micronutrient fertilizer component, an additive in animal feed, and a reagent in chemical syntheses. Its high solubility makes it effective for foliar sprays and soil applications to correct manganese deficiencies in crops.
Sea Buckthorn Oil
Sea Buckthorn Oil is a vibrant orange-red oil extracted primarily from the berries (and sometimes seeds) of Hippophae rhamnoides, a hardy shrub native to the coastal and mountainous regions of Europe and Asia. Renowned for its rich composition of essential fatty acids (including omega-3, 6, 7, and 9), carotenoids, vitamins (notably vitamin C and E), flavonoids, and antioxidants, Sea Buckthorn Oil is prized for its regenerative, anti-inflammatory, and moisturizing properties. It has a distinctive fruity, slightly tart aroma and is valued in traditional medicine for skin healing, immune support, and cardiovascular health.
In modern applications, Sea Buckthorn Oil is a sought-after ingredient in high-performance skincare, nutraceuticals, hair care, and therapeutic formulations. It also finds uses in dietary supplements and functional foods for its nutrient-dense profile.
Sodium Dihydrogen Phosphate
Sodium Dihydrogen Phosphate (NaH₂PO₄) is a white crystalline powder or granule, highly soluble in water. It is widely used as a buffering agent, emulsifier, and pH adjuster in various industrial, food, pharmaceutical, and laboratory applications. It acts as a source of phosphate ions and helps maintain the stability and consistency of formulations. This chemical is commonly utilized in food processing, water treatment, detergents, and as a reagent in chemical synthesis.
Sodium Lactate
Sodium Lactate is a clear to slightly yellowish, viscous liquid obtained by neutralizing lactic acid with sodium hydroxide. It is widely used as a food additive, pharmaceutical excipient, and in cosmetic formulations due to its humectant, buffering, and antimicrobial properties. This grade is valued for its ability to retain moisture, regulate acidity, and act as a preservative in various industries. It also finds applications in the medical field as an electrolyte replenisher and pH stabilizer.
Trisodium Citrate BP 98%
Trisodium Citrate BP 98% is a high-purity, pharmaceutical-grade salt of citric acid, widely used for its buffering, alkalizing, and chelating properties. It is a white crystalline powder that dissolves readily in water, forming an alkaline solution. This compound is primarily utilized in pharmaceutical formulations as a buffering agent, anticoagulant, and alkalizer. It also finds extensive use in food, cosmetic, and industrial applications. The British Pharmacopoeia (BP) grade ensures compliance with stringent quality standards for medicinal and food-grade use.
Urea
Urea is a highly water-soluble organic compound widely used as a nitrogen-release fertilizer in agriculture. It serves as a key source of nitrogen for plant growth and development. Apart from agriculture, urea is utilized in various industrial applications such as resin production, animal feed, and chemical manufacturing. Its high nitrogen content and easy handling make it a versatile and essential raw material in multiple sectors.
Vitamin K3
Vitamin K3, chemically known as Menadione, is a synthetic, fat-soluble vitamin used primarily in animal nutrition and some pharmaceutical applications. Unlike Vitamins K1 and K2, Vitamin K3 does not occur naturally but is a stable precursor that the body (or animal body) can convert into active forms of Vitamin K. It plays a critical role in blood clotting, bone metabolism, and cellular health. Vitamin K3 is usually available as Menadione Sodium Bisulfite (MSB) or Menadione Nicotinamide Bisulfite (MNB) for enhanced solubility and stability.
Wheatgerm Oil
Wheatgerm Oil is a nutrient-rich, golden-colored oil extracted from the germ of the wheat kernel (Triticum vulgare), typically through cold pressing or solvent extraction. It is exceptionally high in vitamin E, essential fatty acids (especially linoleic and linolenic acid), squalene, phytosterols, and antioxidants, making it one of the most potent natural oils for skin and hair rejuvenation. With its slightly nutty aroma and viscous texture, Wheatgerm Oil is widely used in cosmetic, pharmaceutical, nutraceutical, and aromatherapy applications for its antioxidant, anti-aging, moisturizing, and healing benefits.
Whiting
Whiting is a finely ground, white, chalky substance primarily composed of calcium carbonate (CaCO₃). It is widely used as a pigment, filler, and extender in various industrial and commercial applications. Whiting provides opacity, brightness, and smoothness to products, enhancing their appearance and physical properties. Its natural abundance and versatility make it an economical additive in multiple manufacturing processes.
Zinc Oxide USP
Zinc Oxide USP is an inorganic white powder composed primarily of ZnO. It is widely used as a functional additive in rubber, ceramics, glass, paints, and chemical industries. Known for its excellent chemical stability, UV-absorbing capability, and reactivity with acids and alkalis, this grade is tailored for industrial applications where high purity is not mandatory but consistent quality and performance are essential.
Zinc Sulphate Heptahydrate
Zinc Sulphate Heptahydrate (ZnSO₄·7H₂O) is a white, crystalline, water-soluble compound commonly used as a dietary supplement to treat zinc deficiency. It serves as a key ingredient in fertilizers, animal feeds, and industrial applications like water treatment and dyeing. The heptahydrate form contains seven water molecules, making it highly soluble and effective for various agricultural, medical, and chemical uses.
