Preservatives(food)
Flavors
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Oils
Carrier Oills
Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fragrance (Cosmetics)
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Strawberry Liquid Flavor
Strawberry Liquid Flavor is a premium quality flavoring agent that captures the fresh, sweet, and slightly tart essence of ripe strawberries. Widely used in the food and beverage industry, this flavor enhances the taste and aroma of a variety of products including beverages, confectionery, dairy, and baked goods. It is water and alcohol soluble, allowing easy incorporation into multiple formulations. The natural and authentic strawberry profile makes it ideal for creating flavorful and appealing consumer products.
Strawberry Liquid Flavour
Strawberry Liquid Flavour is a high-quality, natural-tasting liquid flavor designed to replicate the sweet, juicy, and fresh aroma of ripe strawberries. It is specially formulated for food and beverage applications, offering excellent solubility in aqueous systems and stability during processing. This flavor enhances a wide range of products by providing an authentic strawberry taste that is both vibrant and clean. Ideal for use in confectionery, beverages, dairy products, and bakery items, it delivers consistent flavor performance while meeting stringent food safety standards.
Strawberry Red Color Water Soluble
Strawberry Red Color Water Soluble is a vibrant synthetic dye known for its bright red hue and excellent solubility in water. This dye is designed for a wide range of applications requiring intense and uniform red coloration in aqueous systems. It exhibits good stability across different pH ranges and temperatures, making it suitable for various industrial and laboratory uses. Due to its water solubility, it ensures easy formulation in liquid products, inks, textiles, and food-grade applications where quick dispersion and homogeneity are essential. Its compatibility with multiple substrates and processes makes it a preferred choice for manufacturers seeking consistent red pigmentation with minimal fading or bleeding.
Sucralose
Sucralose is a high-intensity, zero-calorie artificial sweetener derived from sucrose through selective chlorination. It is approximately 600 times sweeter than sugar, making it an effective sugar substitute in a wide range of food and beverage applications. Sucralose is stable under heat and across a broad pH range, suitable for cooking, baking, and long shelf-life products. It delivers sweetness without calories or glycemic impact, favored in health-conscious and diabetic-friendly formulations.
Sucrose
Sucrose, commonly known as table sugar, is a natural disaccharide composed of glucose and fructose. It is a widely used sweetening agent in food and beverages, known for its clean, sweet taste and excellent solubility in water. Supplied in 25kg bags, sucrose serves as a key ingredient in cooking, baking, and industrial applications. It also functions as a preservative, texture enhancer, and fermentation substrate in various industries.
Sugar Slurry
Sugar Slurry is a concentrated aqueous solution of sucrose, prepared by dissolving refined sugar in water to create a viscous, pumpable syrup. It is used extensively in food, beverage, and industrial applications where liquid sweeteners are preferred over granulated sugar for ease of mixing, consistency, and handling. Sugar slurry ensures uniform sweetness and rapid dissolution in various processes and formulations.
Sunflower Butter
Sunflower Butter is a creamy spread made from roasted sunflower seeds, offering a nutritious and allergen-friendly alternative to traditional nut butters. It is rich in healthy fats, protein, vitamins, and minerals, making it a popular choice for health-conscious consumers. Sunflower Butter has a mild, slightly nutty flavor and smooth texture, suitable for direct consumption or incorporation into various food products.
Sunflower Oil
Sunflower Oil is a versatile vegetable oil extracted from the seeds of Helianthus annuus, native to North America but now cultivated globally. It is commonly obtained through cold pressing or refining and is valued for its light texture, neutral scent, and high content of essential fatty acids—particularly linoleic and oleic acids—as well as natural tocopherols (vitamin E). With excellent antioxidant, emollient, and anti-inflammatory properties, Sunflower Oil is widely used in food products, skincare formulations, hair care, massage therapies, and pharmaceutical preparations. Its ability to nourish and protect the skin barrier makes it a key ingredient across both wellness and industrial markets.
Sunset Yellow Orange Shade
Sunset Yellow Orange Shade is a synthetic azo dye that provides bright orange-yellow coloration. It is widely used in food and beverage products, cosmetics, and pharmaceuticals, offering stable and vibrant color with good solubility in water. The dye meets regulatory standards for safety and quality, making it suitable for a variety of commercial applications.
Sweet Almond Oil
Sweet Almond Oil is a nutrient-rich vegetable oil cold‑pressed or solvent‑extracted from the kernels of Prunus amygdalus var. dulcis, widely cultivated in Mediterranean and subtropical regions. It offers a light, non-greasy texture and a subtle nutty aroma. Rich in oleic and linoleic fatty acids, vitamin E (tocopherols), phytosterols, and antioxidants, it provides moisturizing, anti-inflammatory, softening, and skin barrier–strengthening properties. Sweet Almond Oil is popular in culinary applications, skincare, hair care, massage blends, and therapeutic formulations.
Tangerine Liquid Flavour
Tangerine Liquid Flavour is a premium food-grade liquid flavoring designed to replicate the fresh, bright, and sweet aroma of ripe tangerines. It is widely used in food and beverage formulations for its authentic citrus taste and excellent water solubility. This flavoring enhances a variety of products such as beverages, confectionery, baked goods, and dairy with a natural and refreshing citrus profile. Tangerine Liquid Flavour complies with all relevant food safety standards and is suitable for both industrial and artisanal food manufacturing.
Tartaric Acid
Tartaric Acid is a naturally occurring organic acid found in many plants, particularly grapes. It is widely used in the food, pharmaceutical, and chemical industries due to its acidic properties and ability to act as a chiral building block in synthesis. This crystalline acid enhances flavor, stabilizes products, and serves as a key ingredient in baking powders, effervescent tablets, and various industrial applications.
Tartrazine Yellow
Tartrazine yellow is a synthetic azo dye known for its bright lemon-yellow color and excellent solubility in water. Widely used as a food dye and in various industrial applications, it offers stable, vibrant coloration with good fastness properties. Tartrazine is commonly employed in food products, cosmetics, and pharmaceuticals, meeting regulatory standards for safety and quality.
Tomato Red Color Water Soluble
Tomato Red Color Water Soluble is a vibrant, synthetic red dye designed for excellent solubility in water-based systems. It delivers bright, consistent red hues suitable for various industrial and laboratory applications. Known for its strong tinting strength and stability in aqueous environments, this dye is commonly used in textile dyeing, inks, and coatings where water solubility is essential. The powder form allows easy dispersion and uniform coloration, making it ideal for use in formulations requiring quick dissolution and high color impact.
Trisodium Citrate
Trisodium Citrate is a high-purity, pharmaceutical-grade salt of citric acid, widely used for its buffering, alkalizing, and chelating properties. It is a white crystalline powder that dissolves readily in water, forming an alkaline solution. This compound is primarily utilized in pharmaceutical formulations as a buffering agent, anticoagulant, and alkalizer. It also finds extensive use in food, cosmetic, and industrial applications. The British Pharmacopoeia (BP) grade ensures compliance with stringent quality standards for medicinal and food-grade use.
Tutti Fruity Powder Flavour
Tutti Fruity Powder Flavour is a high-quality food-grade powdered flavor designed to deliver a sweet, tangy, and vibrant blend of mixed fruit notes. It is ideal for use in a variety of food and beverage applications, offering excellent dispersibility and flavor stability in both dry and aqueous systems. This flavor powder enhances the taste profile of confectionery, bakery items, dairy products, beverages, and snacks. Manufactured under stringent food safety and quality standards, it ensures consistent flavor performance and shelf life.
Vanilla Extract Liquid
Vanilla Extract Liquid is a natural liquid flavoring made by macerating and percolating cured vanilla beans in a solution of ethanol and water. It imparts the characteristic sweet, creamy, and warm vanilla aroma and flavor widely used in culinary applications. Vanilla Extract is a staple ingredient in baking, confectionery, and beverage industries, providing authentic vanilla taste with versatility and ease of use.
Vanilla Flavour Powder
Vanilla Flavour Powder is a high-quality, natural vanilla flavor in powdered form designed to provide an authentic, rich, and creamy vanilla aroma and taste to a variety of food and beverage products. This powder is favored for its ease of use, excellent solubility, and stability in dry and semi-moist applications. It delivers the classic warm, sweet, and comforting vanilla profile that enhances bakery goods, confectionery, dairy products, beverages, and nutraceuticals. The product is manufactured under stringent food-grade standards ensuring safety, consistency, and purity.
Vanilla Liquid Flavor
Vanilla Liquid Flavor is a high-quality, natural and synthetic blend designed to provide the rich, creamy, and sweet aroma characteristic of vanilla beans. Widely used in the food and beverage industry, this versatile flavoring enhances the taste profile of baked goods, dairy products, beverages, and confectionery. Its excellent solubility in water and alcohol allows for easy incorporation into a wide range of formulations. Liquid Vanilla Flavor offers a smooth, authentic vanilla note that improves product appeal and consumer satisfaction.
Vanilla Liquid Flavour (Brown)
Vanilla Liquid Flavour (Brown) is a rich, natural-tasting liquid flavoring formulated to deliver the warm, sweet essence of pure vanilla bean. This food-grade flavor is highly soluble in water-based systems, making it ideal for a wide variety of food and beverage applications. It offers a smooth and creamy profile that enhances desserts, baked goods, dairy products, and beverages with an authentic vanilla aroma and taste. Manufactured under stringent food safety standards, it ensures consistent quality, purity, and flavor stability throughout processing and storage.
Vanilla Liquid Flavour (Clear)
Vanilla Liquid Flavour (Clear) is a transparent, food-grade liquid flavoring that imparts a smooth, sweet, and creamy vanilla essence without altering the color of the final product. Its excellent solubility in aqueous systems makes it ideal for use in beverages, dairy, baked goods, and confectionery where clarity is essential. This flavor is known for its consistent aroma, purity, and stability across various processing conditions. Manufactured under strict food safety standards, it offers reliable performance and enhances sensory appeal without compromising product appearance.
Vanillin Powder Flavor
Vanillin Powder Flavor is the primary flavor compound extracted from vanilla beans or produced synthetically, known for its characteristic sweet, creamy, and warm vanilla aroma. It is widely used as a flavoring agent in food, beverages, and pharmaceuticals, and also as a fragrance ingredient in cosmetics and perfumes. Vanillin is a versatile, cost-effective alternative to natural vanilla extract, providing consistent flavor and aroma quality.
Vitamin A Acetate powder
Vitamin A Acetate Powder is a pale yellow, fine powder used as a stable form of vitamin A in nutritional supplements, pharmaceuticals, and cosmetic formulations. It is essential for vision, immune function, and skin health. The Extra Pure grade ensures high potency and minimal impurities, suitable for analytical and formulation purposes. Due to its sensitivity to light and air, it requires careful storage and handling to maintain stability and effectiveness.
Vitamin A Palmitate
Vitamin A Palmitate is a highly concentrated, stable ester form of vitamin A used extensively in pharmaceuticals, nutraceuticals, cosmetics, and food fortification. This fat-soluble vitamin supports vision, immune function, skin health, and cellular growth. The palmitate ester enhances stability and shelf life, making it ideal for incorporation into powders, capsules, and topical formulations requiring precise dosing.
Vitamin B1 (Thiamine HCL)
Vitamin B1 Thiamine HCL is a water-soluble, stable salt form of vitamin B1 used widely in pharmaceuticals, nutraceuticals, and food fortification. It plays a critical role in energy metabolism by aiding carbohydrate breakdown and supports nervous system health. The hydrochloride form offers enhanced stability and solubility, making it suitable for oral supplements, injectables, and fortified foods.
Vitamin B2 (Riboflavin base)
Vitamin B2 Riboflavin base, commonly known as Riboflavin Base, is a water-soluble vitamin essential for energy production, cellular function, and metabolism of fats, drugs, and steroids. It is a vital component of coenzymes flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), which participate in numerous biological oxidation-reduction reactions. Riboflavin base is widely used in pharmaceuticals, food fortification, and dietary supplements.
Vitamin B3 (Niacin)
Vitamin B3 Niacin, also known as Niacin or Nicotinic Acid, is a water-soluble vitamin essential for energy metabolism and enzymatic reactions in the body. It plays a key role in the synthesis of coenzymes NAD and NADP, which are critical for cellular respiration and DNA repair. Niacin is widely used in pharmaceuticals, nutraceuticals, food fortification, and animal nutrition to prevent niacin deficiency and support overall health.
Vitamin B3 (Nicotinamide)
Vitamin B3 Nicotinamide, also known as Niacinamide, is a water-soluble amide form of vitamin B3. It plays a crucial role in cellular energy production and DNA repair by serving as a precursor for coenzymes NAD and NADP. Nicotinamide is preferred in many pharmaceutical and cosmetic applications due to its stability and lower side-effect profile compared to niacin. It is widely used in pharmaceuticals, nutraceuticals, cosmetics, and food fortification.
Vitamin B5 (d-pantothenate)
Vitamin B5 d-pantothenate, commonly referred to as D-Pantothenate, is the biologically active, water-soluble form of pantothenic acid. It is an essential nutrient involved in the synthesis of coenzyme A (CoA), critical for fatty acid metabolism and energy production. D-Pantothenate is used across pharmaceuticals, food, feed, cosmetics, and nutraceuticals due to its stability, bioavailability, and broad health benefits.
Vitamin B6 (Pyridoxine HCL)
Vitamin B6 Pyridoxine HCL, also known as Pyridoxine Hydrochloride, is a water-soluble form of vitamin B6 used extensively in the pharmaceutical, food, and feed industries. It is essential for protein metabolism, neurotransmitter synthesis, red blood cell formation, and immune function. As a stable and bioavailable form of B6, it is widely incorporated in dietary supplements, fortified foods, clinical nutrition, and animal feed.
Vitamin B7 (Biotin)
Vitamin B7 Biotin, also known as Biotin, is a water-soluble B-complex vitamin essential for various metabolic processes. It serves as a coenzyme for carboxylase enzymes involved in the metabolism of fatty acids, amino acids, and glucose. Biotin is vital for healthy skin, hair, nails, and nervous system function. It is widely used in the pharmaceutical, nutraceutical, food, cosmetic, and animal nutrition industries.
Vitamin E Acetate (DL-Alpha-Tocopheryl Acetate)
Vitamin E Acetate (DL-Alpha-Tocopheryl Acetate), chemically known as DL-Alpha-Tocopheryl Acetate, is a stable, synthetic form of Vitamin E used widely in pharmaceuticals, cosmetics, food fortification, and dietary supplements. As an esterified form of tocopherol, it offers superior oxidative stability, making it ideal for formulations requiring extended shelf life. It functions as a potent antioxidant, protecting cells from oxidative damage and supporting immune and skin health.
Vitamin E Acetate Oily
Vitamin E Acetate Oily, also known as DL-Alpha-Tocopheryl Acetate, is a synthetic, oil-soluble form of Vitamin E with high purity and exceptional oxidative stability. This viscous liquid is ideal for applications requiring direct incorporation into oil-based systems such as soft gel capsules, cosmetic formulations, and fortified edible oils. Its stability under processing and storage conditions makes it a preferred form of Vitamin E for nutritional, pharmaceutical, cosmetic, and food-grade applications.
Vitamin E Acetate Powder
Vitamin E Acetate Powder, also known as DL-Alpha-Tocopheryl Acetate Powder, is a dry, free-flowing, encapsulated form of Vitamin E, standardized to contain 50% of active DL-Alpha-Tocopheryl Acetate. It is designed for easy handling and uniform mixing in dry formulations and is ideal for use in nutritional supplements, fortified foods, and animal feed. The microencapsulation enhances stability against oxidation, heat, and light, ensuring long shelf life.
Vitamin K3
Vitamin K3, chemically known as Menadione, is a synthetic, fat-soluble vitamin used primarily in animal nutrition and some pharmaceutical applications. Unlike Vitamins K1 and K2, Vitamin K3 does not occur naturally but is a stable precursor that the body (or animal body) can convert into active forms of Vitamin K. It plays a critical role in blood clotting, bone metabolism, and cellular health. Vitamin K3 is usually available as Menadione Sodium Bisulfite (MSB) or Menadione Nicotinamide Bisulfite (MNB) for enhanced solubility and stability.
Vodka Liquid Flavor
Vodka Liquid Flavor is a clear, food-grade flavor designed to replicate the crisp, clean, and slightly sweet aroma and taste of premium vodka without alcohol content. It is ideal for use in beverages, confectionery, bakery items, and other edible products requiring a distinctive vodka flavor. This liquid flavor exhibits excellent solubility in water and aqueous systems and maintains stability during processing and storage. Produced under stringent food safety standards, Vodka Flavor Liquid ensures consistent quality and purity for diverse food applications.
Wheatgerm Oil
Wheatgerm Oil is a nutrient-rich, golden-colored oil extracted from the germ of the wheat kernel (Triticum vulgare), typically through cold pressing or solvent extraction. It is exceptionally high in vitamin E, essential fatty acids (especially linoleic and linolenic acid), squalene, phytosterols, and antioxidants, making it one of the most potent natural oils for skin and hair rejuvenation. With its slightly nutty aroma and viscous texture, Wheatgerm Oil is widely used in cosmetic, pharmaceutical, nutraceutical, and aromatherapy applications for its antioxidant, anti-aging, moisturizing, and healing benefits.
Whisky Liquid Flavor
Whisky Liquid Flavor is a premium quality flavoring ingredient designed to replicate the complex, rich, and smoky aroma of whisky. This liquid flavor is crafted for use in a wide range of food and beverage applications, delivering authentic whisky notes without the alcohol content. It offers excellent solubility and stability in both aqueous and fat-based systems, making it ideal for bakery, confectionery, dairy, and beverage products. The flavor provides a warm, woody, and slightly sweet character that enhances product depth and appeal.
Xylitol
Xylitol is a naturally occurring sugar alcohol used as a low-calorie sweetener. It is derived primarily from plant materials such as birch wood and corn cobs. Xylitol has sweetness comparable to sucrose but with fewer calories, making it popular in sugar-free and diabetic-friendly food products. It also exhibits dental health benefits by reducing the risk of cavities.
Yoghurt Liquid Flavor
Yoghurt Liquid Flavor is a high-quality flavoring ingredient designed to impart the creamy, tangy, and fresh taste characteristic of natural yoghurt. This liquid flavor is formulated for use in a broad range of food and beverage applications, including dairy products, beverages, bakery, and confectionery. It offers excellent solubility and stability in both aqueous and fat-based systems, enabling manufacturers to create authentic yoghurt-flavored products without fermentation. The flavor provides a smooth, slightly tart profile that enhances sensory appeal and product differentiation.
Zinc Sulphate Heptahydrate
Zinc Sulphate Heptahydrate (ZnSO₄·7H₂O) is a white, crystalline, water-soluble compound commonly used as a dietary supplement to treat zinc deficiency. It serves as a key ingredient in fertilizers, animal feeds, and industrial applications like water treatment and dyeing. The heptahydrate form contains seven water molecules, making it highly soluble and effective for various agricultural, medical, and chemical uses.
