Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Fresh Herbs
Ground Spices
Whole Spices
Spice Blends
Dried Herbs
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Vanilla Oil
Vanilla oil is a rich, aromatic extract derived from the cured pods of the Vanilla planifolia orchid. It is typically produced by infusing vanilla beans in a carrier oil or through COâ‚‚ extraction, capturing the complex, sweet, and creamy fragrance notes of natural vanilla. This oil is prized for its warm, comforting aroma and is widely used in perfumery, gourmet food flavoring, and luxury skincare products. Unlike vanilla essential oil (which is rarely produced due to low yield), vanilla oil refers to an infused or extracted product that carries the signature vanilla scent and flavor.
Sesame oil
Sesame oil is a versatile vegetable oil extracted from sesame seeds (Sesamum indicum). It is available in both unrefined (light color, nutty flavor) and refined (neutral flavor) varieties. Rich in antioxidants like sesamol and sesamin, as well as unsaturated fats, it is valued for its stability, nutritional benefits, and mild skin-conditioning properties. It is widely used in cooking, cosmetics, and pharmaceutical formulations.
Neem oil
Neem oil is a natural vegetable oil pressed from the fruits and seeds of the neem tree (Azadirachta indica). It is characterized by its strong, pungent odor and dark brown color. Rich in active compounds like azadirachtin, nimbin, and fatty acids, neem oil is renowned for its insecticidal, antifungal, and antibacterial properties. It is widely used in organic farming, cosmetics, and traditional medicine for its therapeutic and protective benefits.
Lavender oil
Lavender oil is a popular essential oil steam-distilled from the fresh flowering tops of the Lavandula angustifolia plant. It has a characteristic floral, herbaceous, and slightly woody aroma with calming and therapeutic properties. Known for its versatility, lavender oil is widely used in aromatherapy, cosmetics, and personal care products for its soothing, anti-inflammatory, and antiseptic qualities. It also serves as a natural fragrance and flavoring agent in various applications.
Castor Oil virgin
Castor Oil virgin is a pale yellow vegetable oil obtained through cold-pressing the seeds of the Ricinus communis plant. This method preserves its natural composition of ricinoleic acid, vitamins, and minerals. Known for its thick viscosity and mild, characteristic odor, it is a versatile oil with excellent moisturizing, lubricating, and therapeutic properties. It is widely used in cosmetics, pharmaceuticals, and industrial applications due to its unique chemical structure and beneficial effects.
Bergamont oil
Bergamont oil is a cold-pressed essential oil extracted from the rind of the Citrus bergamia fruit. It possesses a fresh, citrusy, and slightly floral aroma with uplifting qualities. The oil is photosensitive due to its furocoumarin content and is widely valued in perfumery, aromatherapy, and flavoring. It is known for its calming effects on the mind, skin-balancing properties, and use as a natural flavor enhancer.
Almond Oil
Almond oil is a lightweight, nutrient-rich carrier oil extracted from the kernels of sweet almonds (Prunus dulcis). It is obtained through cold-pressing to preserve its natural vitamins, antioxidants, and fatty acids. Known for its mild, slightly nutty aroma and excellent emollient properties, almond oil is widely used in cosmetics, food, and pharmaceutical applications. It is non-irritating, easily absorbed, and offers moisturizing, anti-inflammatory, and skin-repairing benefits.
Orange Color water soluble
Orange Color Water Soluble is a synthetic, water-soluble food-grade colorant formulated to deliver a vibrant orange hue in aqueous-based applications. Known for its excellent solubility, bright shade, and strong tinctorial strength, it is widely used in the food, beverage, cosmetic, and pharmaceutical industries. This colorant ensures consistent dispersion in water-based systems, offering high stability, good lightfastness, and compatibility with other colorants and functional ingredients. It is ideal for manufacturers seeking non-staining, non-toxic, and easily processable color solutions that meet regulatory standards for food and personal care applications.
Sodium Hexametaphosphate Industrial Grade
Sodium Hexametaphosphate Industrial Grade is a high-efficiency sequestrant and dispersing agent widely used across industrial applications. It appears as a white, odorless powder or granule, highly soluble in water, and is valued for its ability to chelate metal ions, soften water, and disperse solids. Its role in preventing scale formation and stabilizing chemical formulations makes it a key ingredient in water treatment, cleaning agents, and textile processing.
Sodium Lauryl Ether Sulphate
 Sodium Lauryl Ether Sulphate (SLES) is a versatile anionic surfactant commonly used in personal care, household, and industrial cleaning products. It is a clear to slightly yellow viscous liquid or powder derived from ethoxylated lauryl alcohol and sulfuric acid, neutralized with sodium hydroxide. SLES is valued for its excellent foaming, cleansing, and emulsifying properties. It is biodegradable and widely accepted for use in cosmetic and cleaning formulations, providing mildness and effective removal of dirt and oils.
Pure Vanilin
Pure Vanilin is a fine, crystalline powder recognized as the principal flavor compound derived from vanilla beans. It imparts a sweet, creamy vanilla aroma and taste, making it a critical ingredient in food, pharmaceutical, and cosmetic formulations. This high-purity grade is suitable for direct use in consumables and fragrance products.
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Powder Sodium Mono Fluoro Phosphate
Powder Sodium Mono Fluoro Phosphate , also known as monosodium phosphate (MSP), is a white crystalline powder widely used as a food additive, buffering agent, and cleaning agent. It is a water-soluble salt of phosphoric acid and sodium, providing acidity control and emulsification in various industrial, food, and pharmaceutical applications. Its chemical stability and buffering capacity make it valuable in pH regulation and as a sequestrant.
Povidone Iodide BP
Povidone Iodide BP is a water-soluble complex of iodine with the synthetic polymer polyvinylpyrrolidone (PVP). It acts as a broad-spectrum antiseptic effective against bacteria, fungi, viruses, and protozoa. Widely used in medical, pharmaceutical, and veterinary fields, Povidone Iodine provides sustained iodine release, minimizing irritation while offering rapid antimicrobial action. It is essential for wound care, surgical preparation, and infection control.
Octyl Methoxycinnamate
Octyl Methoxycinnamate, also known as Octinoxate or OCM, is a commonly used organic UV filter in sunscreen formulations and personal care products. It absorbs ultraviolet B (UVB) radiation, protecting the skin from harmful sunburn and photodamage. OCM is favored for its excellent photostability, low skin irritation potential, and compatibility with other sunscreen agents.
Microcrystalline Cellulose
Microcrystalline Cellulose (MCC) is a purified, partially depolymerized cellulose prepared by treating alpha-cellulose with mineral acids. It appears as a white, odorless, crystalline powder widely used as a binder, filler, and disintegrant in pharmaceutical tablets and capsules. MCC exhibits excellent compressibility and flow properties, making it ideal for direct compression tableting.
Micro Wax DNW 160s
Hydrochloric Acid HCL
Hydrochloric Acid HCL is a highly corrosive, strong mineral acid consisting of hydrogen chloride gas dissolved in water to a concentration of approximately 33% by weight. It appears as a clear, colorless to slightly yellow liquid with a sharp, pungent odor. HCl 33% is widely used in industrial, chemical, and laboratory applications due to its strong acidic properties, high reactivity, and versatility. It plays a crucial role in pH control, metal processing, chemical synthesis, and cleaning processes across numerous sectors.
Ethylvanilin
Ethylvanilin (3-Ethoxy-4-hydroxybenzaldehyde) is a synthetic aromatic aldehyde widely used as a flavoring agent and fragrance ingredient. It is a white to pale yellow crystalline powder with a strong, sweet vanilla-like odor, but more intense than natural vanillin. Ethylvanillin offers excellent flavor stability, solubility in alcohol and oils, and is valued for its enhanced vanilla aroma in food, beverage, cosmetics, and pharmaceutical formulations. Due to its potent scent and flavor profile, it is a preferred substitute or complement to natural vanilla extract.
Dried Aluminium Hyroxide Gel
Dried Aluminium Hyroxide Gel is a highly purified, finely dispersed aluminum hydroxide product obtained by drying aluminum hydroxide gels. It is a white, amorphous, odorless powder with excellent adsorptive and neutralizing properties. This material serves as an effective antacid, a flame retardant filler, and an adsorbent in pharmaceutical, cosmetic, and industrial applications. Its gel form ensures high surface area and porosity, making it highly reactive and efficient in acid neutralization and catalysis. Dried Aluminum Hydroxide Gel is widely used for its buffering capacity and chemical inertness in various formulations.
Chloropheniramine Maleate
Chloropheniramine Maleate is a first-generation alkylamine antihistamine used primarily to relieve allergy symptoms by blocking H1 histamine receptors. It appears as a white or off-white crystalline powder, freely soluble in water and alcohol. Known for rapid onset and moderate duration of action, it’s widely formulated in pharmaceuticals. It also exhibits mild anticholinergic and sedative effects.
Benzoic Acid
 Benzoic Acid is a white crystalline solid with a faint, pleasant odor, classified as a simple aromatic carboxylic acid. It is widely used as a food preservative, antimicrobial agent, and chemical intermediate. Naturally occurring in many plants, it is commercially produced through oxidation of toluene or extraction from natural sources. Benzoic acid is valued for its ability to inhibit the growth of mold, yeast, and certain bacteria, making it essential in food preservation and cosmetic formulations. It also serves as a precursor in the manufacture of various pharmaceuticals, dyes, and plasticizers.
Ashawaganha Powder
Ashawaganha Powder is derived from the dried roots of Withania somnifera, a renowned herb in Ayurvedic and traditional medicine systems. Known as Indian ginseng or winter cherry, Ashwagandha is valued for its adaptogenic properties, helping the body combat stress, enhance vitality, and support overall wellness. The powder is finely ground root material, rich in bioactive compounds such as withanolides, alkaloids, and steroidal lactones. It is widely used as a dietary supplement, in herbal formulations, cosmetics, and traditional medicine.
Amethocaine
Amethocaine , also known as Tetracaine Hydrochloride, is a potent local anesthetic commonly used in medical and dental procedures to induce numbness or loss of sensation in targeted areas. It belongs to the ester class of local anesthetics and acts by blocking nerve signal transmission, preventing pain sensation. Amethocaine HCl BP is a crystalline white powder, highly soluble in water, and used in topical formulations such as creams, gels, sprays, and injections. Due to its rapid onset and intermediate duration of action, it is widely utilized for surface anesthesia before minor surgeries, endoscopic procedures, or dental treatments. It is approved by pharmacopeias including the British Pharmacopoeia (BP), ensuring compliance with quality and purity standards essential for pharmaceutical applications.
Ammonium Acetate
Ammonium acetate is a white crystalline solid or granular powder that is highly soluble in water. It is the ammonium salt of acetic acid and commonly appears as a colorless, odorless compound. Ammonium acetate is widely used in laboratories, chemical synthesis, food industry, pharmaceuticals, and industrial applications due to its buffering capacity and ability to provide both ammonium and acetate ions in solution. It functions as a neutral salt and is valued for its role as a pH buffer, reagent, and stabilizer.
Ammonia solution
Ammonia solutions, often referred to as aqueous ammonia or ammonium hydroxide, are clear, colorless liquids consisting of ammonia gas dissolved in water. The concentration of ammonia in these solutions typically ranges from 5% to 35% by weight. Ammonia solutions possess a pungent odor characteristic of ammonia gas and are alkaline with a pH typically between 11 and 12.5. This solution is widely used across various industries due to its excellent cleaning properties, reactivity, and role as a nitrogen source.
Magnesium Hydroxide Heavy Extra Pure
Magnesium Hydroxide Heavy Extra Pure is a high-purity, dense white powder widely utilized for its antacid and absorbent properties. In pharmaceutical formulations, it acts as a gentle laxative and an effective antacid to neutralize stomach acid. Due to its high purity, it is also used in laboratory experiments and analytical chemistry where precise reactions are essential. In cosmetic and personal care products, it functions as a pH adjuster and an absorbent in creams, lotions, and deodorants. Additionally, it serves roles in wastewater treatment, flame retardants, and ceramic manufacturing, offering consistent performance and low impurity content.
Calcium Chloride Dihydrate Extra Pure
Calcium Chloride Dihydrate Extra Pure is a high-purity, white crystalline compound with the chemical formula CaCl₂·2H₂O. It is highly soluble in water and hygroscopic, making it effective as a drying agent, desiccant, and moisture absorber. This extra pure grade is suitable for laboratory use, analytical applications, and precise chemical processes where high-quality reagents are essential. It is also used in buffer solutions, preparation of calcium salts, and various industrial and environmental applications requiring controlled calcium ion concentrations.
Acetic Acid Extra Pure
Acetic Acid Extra Pure is a high-purity, clear, colorless liquid with a sharp, pungent vinegar-like odor, widely recognized for its versatility in both laboratory and industrial applications. It serves as a fundamental reagent in analytical chemistry, titration processes, and the synthesis of various organic compounds. Its excellent solvency, reactivity, and acidic properties make it essential in the production of acetates, pharmaceuticals, dyes, and polymers. In laboratory settings, it is frequently used as a solvent and a pH adjuster in buffer solutions and chemical reactions. Owing to its corrosive nature and volatility, careful handling and appropriate storage in airtight containers are necessary to preserve its quality and ensure safe usage across scientific, cosmetic, and specialty chemical formulations.
2 Propanol Extra Pure
2 Propanol Extra Pure, also known as isopropanol or isopropyl alcohol, is a clear, colorless, and highly volatile liquid with a distinctive alcoholic odor. Renowned for its high level of purity, it is widely utilized in laboratory analysis, pharmaceutical manufacturing, and electronics cleaning where precision and minimal residue are critical. Its excellent solvency properties make it effective for dissolving oils, resins, and various organic compounds, while its rapid evaporation rate and low toxicity enhance its usability in surface sterilization and disinfection applications. Fully miscible with water and many organic solvents, 2-Propanol Extra Pure plays a key role in the formulation of antiseptics, cosmetics, inks, coatings, and cleaning agents. Due to its flammability and vapor pressure, proper storage and handling are essential to ensure safety and maintain product integrity.
Agar Agar Powder Extra Pure
Agar Agar Powder Extra Pure is a high-grade, natural polysaccharide derived from red algae, valued for its superior gelling, thickening, and stabilizing properties. This fine, off-white powder dissolves in hot water to form firm, heat-stable gels, making it indispensable in microbiological media preparation, molecular biology, and food-grade laboratory testing. Its extra pure quality ensures minimal impurities, making it suitable for sensitive applications in pharmaceuticals, cosmetics, and biotechnology research. Agar Agar Powder is also a preferred vegetarian alternative to gelatin in various experimental and industrial settings. It must be stored in a cool, dry place to maintain its integrity, flow properties, and effectiveness in both scientific and technical formulations.
Aluminium Hydroxide Extra Pure
Aluminium Hydroxide Extra Pure is a high-purity, white, odorless, and amorphous powder widely used in laboratory research and analytical applications. As an amphoteric compound, it reacts with both acids and bases, making it ideal for studying neutralization reactions, buffer systems, and solubility equilibria. In inorganic and coordination chemistry, it serves as a precursor for various aluminum compounds and plays a role in ion exchange and adsorption studies. Its extra pure grade ensures low interference in sensitive analytical procedures such as gravimetric analysis. Due to its tendency to absorb carbon dioxide from the air, it should be stored in tightly sealed containers under dry conditions to maintain its chemical integrity and performance in laboratory environments.
Ginger Liquid Flavour Food Grade
Ginger Liquid Flavour Food Grade is a high-quality, concentrated flavoring agent that delivers the warm, spicy, and slightly sweet taste of fresh ginger. Crafted using nature-identical or natural components, this liquid flavor is ideal for a wide range of food and beverage applications requiring the distinctive kick of ginger without the need for fresh root. It provides excellent solubility and flavor stability in both hot and cold formulations. Ginger Liquid Flavor is heat-resistant, making it suitable for baked goods, beverages, sauces, and confections where a natural and robust ginger profile is desired.
Apple Liquid Flavour Food Grade
Apple Liquid Flavour Food Grade is a high-quality, concentrated flavoring agent derived to impart the natural, sweet, and crisp taste of fresh apples. It is designed for use in food and beverage formulations, providing consistent flavor performance and stability. This liquid flavoring is soluble in water and alcohol-based systems, making it versatile for a wide range of culinary and industrial food applications including beverages, baked goods, confectionery, dairy products, and more. The product complies with food safety standards and is manufactured under strict quality controls to ensure purity and safety.
Whisky Flavor Liquid Food Grade
 Whisky Flavor Liquid Food Grade is a premium quality flavoring ingredient designed to replicate the complex, rich, and smoky aroma of whisky. This liquid flavor is crafted for use in a wide range of food and beverage applications, delivering authentic whisky notes without the alcohol content. It offers excellent solubility and stability in both aqueous and fat-based systems, making it ideal for bakery, confectionery, dairy, and beverage products. The flavor provides a warm, woody, and slightly sweet character that enhances product depth and appeal.
Rose Flavour Liquid Food Grade
Rose Flavour Liquid Food Grade is a highly concentrated, water-soluble liquid flavor that replicates the delicate, sweet, and floral aroma of fresh rose petals. It is designed for use in a wide range of food and beverage applications where an authentic and natural rose essence is desired. This flavor exhibits excellent stability in aqueous and semi-solid systems, making it suitable for bakery, confectionery, dairy, beverages, and nutraceutical products. Rose Flavor Liquid enhances the sensory experience by imparting a subtle floral sweetness that complements both sweet and savory formulations.
Pineapple Sweet Liquid Flavour
Pineapple Sweet Liquid Flavour is a high-quality synthetic flavour designed to replicate the sweet, tangy, and tropical taste of fresh pineapple. This flavouring is widely used in the food and beverage industry to enhance the sensory appeal of products such as beverages, baked goods, confectionery, and dairy items. It delivers a consistent, natural-like pineapple taste with excellent stability during processing and storage. Pineapple Liquid Flavour is water-soluble and blends well in both liquid and semi-solid food matrices, making it a versatile ingredient for a variety of formulations.
Orange Sweet Liquid Flavour Food Grade
Orange Sweet Liquid Flavour Food Grade is a premium, water-soluble flavoring agent crafted to deliver a bright, sweet, and natural orange taste to a variety of food and beverage products. It is specially formulated for use in beverages, dairy, baked goods, and confectionery, providing a well-balanced citrus sweetness with fresh and tangy notes. This flavor enhances the overall sensory experience by adding a vibrant orange aroma and taste that is both refreshing and appealing. Produced under stringent food safety standards, it ensures consistent quality, stability, and performance throughout its shelf life.
Orange Flavour Powder Food Grade
Orange Flavour Powder Food Grade is a finely milled, highly concentrated powder designed to impart a vibrant, fresh, and natural orange aroma and taste to food and beverage products. Derived from natural and synthetic sources, this flavor powder offers excellent stability, uniformity, and ease of use in dry mixes and solid formulations. It is ideal for enhancing bakery products, confectioneries, beverages, dairy products, and snack seasonings. The powder form ensures long shelf life and convenient handling while maintaining the authentic citrus profile characteristic of ripe oranges.
Orange Concentrate Liquid Flavour
Orange Concentrate Liquid Flavour is a highly concentrated, food-grade flavoring agent designed to deliver the fresh, tangy, and sweet citrus profile of ripe oranges. This liquid flavor is widely used in food and beverage manufacturing due to its vibrant taste, excellent solubility, and ability to retain flavor integrity even under heat or processing stress. It is ideal for applications ranging from beverages, confectionery, and baked goods to dairy and dessert products. Its intense citrus character enhances both natural and artificially flavored food formulations.
Mixed Fruit Powder Flavour
Mixed Fruit Powder Flavour is a finely milled, dry powder flavoring blend that delivers a vibrant and balanced mix of fruit notes including apple, orange, pineapple, and berry. Formulated from natural and nature-identical flavor compounds, this powder is ideal for applications where a dry, stable, and easy-to-handle flavoring agent is required. It offers excellent solubility in water and other aqueous systems, making it suitable for instant beverages, powdered drink mixes, confectionery, bakery products, and dairy powders. Its concentrated fruity aroma and taste enhance the sensory appeal of food products while ensuring consistent flavor release.
Mixed Fruit Liquid Flavour
Mixed Fruit Liquid Flavour is a concentrated, water-soluble liquid flavoring designed to deliver a balanced and vibrant blend of various fruit notes, including apple, orange, pineapple, and berry nuances. This flavor is formulated using natural and nature-identical flavor compounds, providing a fresh, sweet, and tangy aroma and taste. Ideal for a wide range of food and beverage applications, the liquid format allows for easy blending, rapid dissolution, and consistent flavor delivery. It is commonly used to enhance juices, sodas, confectioneries, dairy products, and flavored snacks. Additionally, its pleasant fruity scent makes it suitable for incorporation into cleaning products and personal care formulations.
Milk Butter Liquid Flavour
Milk Butter Liquid Flavour is a rich and creamy flavoring agent designed to replicate the smooth, savory taste of fresh milk and real butter. This food-grade flavor is widely used in the food and beverage industry to impart a full-bodied dairy profile, adding indulgent and comforting notes to various products. Its excellent solubility, thermal stability, and compatibility with both sweet and savory formulations make it an ideal ingredient in bakery goods, confectionery, dairy-based products, and sauces. It enhances overall flavor depth and mouthfeel in both processed and gourmet food items.
Mango Candy Liquid Flavour
Mango Candy Liquid Flavour is a vibrant, sweet, and tropical mango-flavored liquid designed specifically for confectionery applications. This flavoring captures the juicy, tangy essence of ripe mangoes combined with the sugary notes typical of candy, making it ideal for enhancing the taste and aroma of candies, chewing gums, and sweets. Its excellent solubility in water and alcohol facilitates easy incorporation into various food and beverage formulations. Mango Candy Liquid Flavor provides a refreshing and appealing mango candy experience that delights consumers of all ages.
Liquid Passion Fruit Flavour Food Grade
Liquid Passion Fruit Flavour Food Grade is a vibrant and tangy flavoring designed to replicate the exotic and refreshing taste of ripe passion fruit. This high-quality flavor is extensively used in the food and beverage industry to enhance products such as juices, smoothies, confectionery, dairy, and baked goods. It dissolves well in both water and alcohol, offering versatility in various formulations. Its authentic tropical aroma and taste help manufacturers create appealing products that satisfy consumer preferences for fruity and refreshing flavors.
Liquid Mango Flavour Food Grade
Liquid Mango Flavour Food Grade is a vibrant, tropical flavoring designed to capture the sweet, juicy essence of ripe mangoes. This flavor is widely utilized in the food and beverage industry to enhance the sensory profile of products such as beverages, confectionery, dairy, and baked goods. It offers excellent solubility in both aqueous and alcoholic solutions, making it versatile for a range of applications. The authentic and fresh mango aroma helps manufacturers deliver high-quality products that satisfy consumer demand for exotic and fruity tastes.
Liquid Berries Flavour Food Grade
Liquid Berries Flavour Food Grade is a high-quality, concentrated flavoring designed to capture the vibrant and sweet aroma of mixed berries. This versatile liquid flavor is ideal for use in beverages, confectionery, dairy products, and various food applications requiring a natural and authentic berry taste. It offers excellent solubility, stability, and a long shelf life, ensuring consistent flavor delivery in both cold and hot processed products. Its rich berry profile enhances the sensory appeal of products, making it a preferred choice for manufacturers aiming to provide fruity freshness.
Lemon Powder Flavour Food Grade
Lemon Powder Flavour Food Grade is a premium-quality, spray-dried flavoring designed to capture the bright, tangy essence of fresh lemons in a convenient, easy-to-handle powdered form. This flavor powder is ideal for dry mix applications and offers excellent stability, long shelf life, and consistent performance across a variety of food and beverage products. It blends effortlessly into both dry and rehydrated systems, making it suitable for products such as instant beverages, seasoning blends, bakery mixes, and confectionery. Its robust citrus profile and versatility make it a staple for manufacturers seeking a natural, refreshing lemon note in their dry formulations.
Honey Fragrance Oil
 Honey Fragrance Oil is a richly aromatic oil designed to replicate the warm, sweet, and inviting scent of natural honey. This high-quality fragrance oil is widely used in personal care, cosmetic formulations, and household products to impart a comforting honey aroma. It blends seamlessly with other fragrance components and offers excellent scent longevity and stability. Manufactured with premium ingredients and adhering to industry standards, Honey Fragrance Oil is ideal for candles, soaps, lotions, perfumes, and air fresheners, providing a natural and pleasant honey fragrance experience.
Green Apple Liquid Flavour
Green Apple Liquid Flavour is a high-quality, food-grade flavoring agent that captures the crisp, sweet, and tangy aroma of fresh green apples. This liquid flavor is designed for easy incorporation into a wide range of food and beverage products, delivering a natural and refreshing apple taste. It is prized for its stability, strong flavor profile, and versatility, making it suitable for beverages, confectionery, baked goods, and dairy applications. Green Apple Liquid Flavor meets strict food safety standards and enhances the sensory appeal of products.
Fresh Milk Liquid Flavour
Fresh Milk Liquid Flavour is a premium food-grade flavoring agent designed to replicate the authentic creamy and slightly sweet aroma of fresh milk. It enhances the taste and sensory appeal of a wide variety of food and beverage products by adding a smooth, natural dairy note. This liquid flavor is formulated for easy blending and consistent performance in diverse applications such as dairy products, bakery items, beverages, and confectionery. Its stable composition ensures long-lasting flavor quality throughout the product shelf life.
