Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Fresh Herbs
Ground Spices
Whole Spices
Spice Blends
Dried Herbs
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Food and Beverage Chemicals are specialized ingredients that enhance safety, quality, texture, flavor, and shelf life in consumable products. These include preservatives (e.g., citric acid, sodium benzoate), emulsifiers (e.g., lecithin), stabilizers (e.g., xanthan gum), and acidity regulators (e.g., phosphates). Natural and synthetic options cater to diverse needs—from dairy and baked goods to beverages and packaged foods—while complying with strict food-grade standards (FDA, EFSA).By ensuring product consistency and safety, these chemicals play a vital role in global food supply chains.
Adipic Acid
Aerosil 200
Aloe Vera Gel
Aloe Vera Gel is a clear, jelly-like substance extracted from the inner leaf of the Aloe vera plant. It is widely used in skincare for its soothing, hydrating, and healing properties. Rich in vitamins (especially A, C, and E), enzymes, and amino acids, Aloe Vera Gel is commonly applied to treat sunburns, minor cuts, skin irritation, and dryness. It also has mild anti-inflammatory and antibacterial effects, making it a popular natural remedy in both cosmetic and medicinal products.
Ammonium Acetate
Ammonium acetate is a white crystalline solid or granular powder that is highly soluble in water. It is the ammonium salt of acetic acid and commonly appears as a colorless, odorless compound. Ammonium acetate is widely used in laboratories, chemical synthesis, food industry, pharmaceuticals, and industrial applications due to its buffering capacity and ability to provide both ammonium and acetate ions in solution. It functions as a neutral salt and is valued for its role as a pH buffer, reagent, and stabilizer.
Ammonium Bicarbonate
Ammonium bicarbonate is a white crystalline powder or granules with a slightly alkaline taste and a characteristic ammoniacal odor. It is a white solid that decomposes readily on heating, releasing ammonia, carbon dioxide, and water vapor. It is widely used in the food industry as a leavening agent, in chemical synthesis, and in various industrial applications. Its unique property of decomposing to release gases makes it valuable for baking and other processes where gas release is desired.
Ammonium Chloride
Ammonium chloride is a white crystalline salt with a salty, slightly acidic taste. It is highly soluble in water and is widely used in various industrial, agricultural, and pharmaceutical applications. It acts as a nitrogen source in fertilizers, a flux in metalworking, and an expectorant in medicine. Its versatility and relatively low toxicity make it an important compound in multiple sectors.
Ammonium Lactate
Ammonium Lactate is the ammonium salt of lactic acid, appearing as a clear, hygroscopic liquid or syrupy solution. It is widely used in pharmaceutical, cosmetic, and food industries primarily for its moisturizing, pH adjusting, and antimicrobial properties. In topical formulations, it acts as a keratolytic agent to help exfoliate and hydrate skin, making it popular in treatments for dry, scaly, or ichthyotic skin conditions. Its biocompatibility and mild acidic nature make it a versatile ingredient in various industrial and personal care products.
Apricot Powder
Apricot powder is a dehydrated, finely ground form of apricot fruit, retaining much of the natural flavor, aroma, and nutritional properties of fresh apricots. It is typically made by drying fresh apricots through spray drying, freeze drying, or drum drying, then milling into a fine powder. Apricot powder is rich in vitamins, minerals, dietary fiber, and antioxidants such as beta-carotene and vitamin C. It is widely used as a natural flavoring agent, colorant, and nutritional supplement in food and beverage products, as well as in cosmetics and dietary supplements. Its convenient powdered form allows for easy incorporation into dry mixes and processed goods without the perishability of fresh fruit.
Apricot Wax
Apricot Wax is a natural wax extracted from the kernels (seeds) of apricot fruit (Prunus armeniaca). It is a light, pale yellow to amber-colored wax known for its emollient, moisturizing, and film-forming properties. Apricot Wax is valued in cosmetics and personal care formulations for providing texture, stability, and a smooth, non-greasy feel. It is biodegradable, skin-friendly, and often used as a natural alternative to synthetic waxes. Derived through cold-pressing or solvent extraction, it contains natural fatty acids, esters, and vitamin E, contributing to its nourishing effects. Apricot Wax is commonly used in lip balms, creams, lotions, hair care products, and pharmaceutical ointments.
Arabic Gum
Arabic Gum, also known as Gum Acacia, is a natural gum harvested from the sap of Acacia trees, primarily Acacia senegal and Acacia seyal. It is a complex mixture of polysaccharides and glycoproteins, valued for its excellent emulsifying, stabilizing, and thickening properties. Arabic Gum is water-soluble, forms clear solutions, and is widely used in the food industry as a stabilizer and emulsifier. Additionally, it finds applications in pharmaceuticals, cosmetics, and printing industries due to its biodegradability, non-toxicity, and versatility.
Ascorbic Acid
Ascorbic Acid, commonly known as Vitamin C, is a water-soluble vitamin and potent antioxidant essential for collagen synthesis, immune function, and protection against oxidative stress. It is widely used as a nutritional supplement, food preservative, and additive to enhance shelf life and nutritional value. Naturally present in citrus fruits and various vegetables, ascorbic acid is also important in pharmaceutical, cosmetic, and animal feed industries due to its health benefits and preservative qualities.
Ashawaganha Powder
Ashawaganha Powder is derived from the dried roots of Withania somnifera, a renowned herb in Ayurvedic and traditional medicine systems. Known as Indian ginseng or winter cherry, Ashwagandha is valued for its adaptogenic properties, helping the body combat stress, enhance vitality, and support overall wellness. The powder is finely ground root material, rich in bioactive compounds such as withanolides, alkaloids, and steroidal lactones. It is widely used as a dietary supplement, in herbal formulations, cosmetics, and traditional medicine.
Ashwagandha Powder
Ashwagandha Powder is derived from the dried roots of Withania somnifera, a renowned herb in Ayurvedic and traditional medicine systems. Known as Indian ginseng or winter cherry, Ashwagandha is valued for its adaptogenic properties, helping the body combat stress, enhance vitality, and support overall wellness. The powder is finely ground root material, rich in bioactive compounds such as withanolides, alkaloids, and steroidal lactones. It is widely used as a dietary supplement, in herbal formulations, cosmetics, and traditional medicine.
Aspartame
Aspartame is a low-calorie artificial sweetener approximately 200 times sweeter than sucrose (table sugar). It is a methyl ester of the dipeptide composed of aspartic acid and phenylalanine. Due to its intense sweetness and low-calorie nature, aspartame is widely used as a sugar substitute in various food and beverage products. It is popular among consumers seeking to reduce caloric intake, especially diabetics and those on weight management programs. Aspartame breaks down at high temperatures, limiting its use in certain cooking or baking applications. It is approved by numerous global food safety authorities, including the FDA and EFSA.
Aspartame FCC IV 100 Mesh
Aspartame FCC IV 100 Mesh is a high-purity, fine crystalline powder form of aspartame, meeting Food Chemicals Codex (FCC) grade IV specifications, and ground to a 100 mesh particle size. This fine particle size improves its solubility and dispersibility in beverages and other formulations. Aspartame is an intense artificial sweetener approximately 200 times sweeter than sucrose. It is widely used as a low-calorie sugar substitute in various food, beverage, pharmaceutical, and personal care products. This form is preferred for applications requiring rapid dissolution and uniform sweetness.
Avocado Wax
Product Description
Avocado wax is a natural plant-derived wax extracted primarily from the pulp and seed of the avocado fruit (Persea americana). It appears as a hard, yellowish wax with excellent emollient, film-forming, and moisturizing properties. Valued for its biodegradability, compatibility with various formulations, and sustainability, avocado wax is widely used as a natural alternative to synthetic waxes in cosmetics, pharmaceuticals, food, and industrial applications.
Beeswax
Beeswax is a natural wax produced by honeybees of the genus Apis. It is secreted by worker bees from specialized glands and used to build honeycomb cells. Beeswax is a complex mixture of esters, fatty acids, and hydrocarbons, characterized by a pale yellow to brown color, a pleasant honey-like aroma, and a firm yet pliable texture. It has excellent emulsifying, binding, and protective properties, making it widely used in cosmetics, pharmaceuticals, food, and industrial applications. Beeswax is prized for its natural origin, biodegradability, and skin-friendly characteristics.
Benzoic Acid
Benzoic Acid is a white crystalline solid with a faint, pleasant odor, classified as a simple aromatic carboxylic acid. It is widely used as a food preservative, antimicrobial agent, and chemical intermediate. Naturally occurring in many plants, it is commercially produced through oxidation of toluene or extraction from natural sources. Benzoic acid is valued for its ability to inhibit the growth of mold, yeast, and certain bacteria, making it essential in food preservation and cosmetic formulations. It also serves as a precursor in the manufacture of various pharmaceuticals, dyes, and plasticizers.
Benzyl Alcohol
Benzyl Alcohol is an aromatic alcohol with a mild pleasant odor and clear, colorless liquid appearance. It serves as a versatile solvent, preservative, and intermediate in chemical synthesis. Benzyl Alcohol is widely used across pharmaceuticals, cosmetics, paints, coatings, and as a bacteriostatic agent in injectable drugs. Its relatively low toxicity and good solvent properties make it valuable in both industrial and consumer products.
Beta Carotene SUN
Beta Carotene SUN is a concentrated formulation of beta carotene, a naturally occurring red-orange pigment found in plants and fruits. It is a precursor to vitamin A and a potent antioxidant that helps protect cells from oxidative damage. This product, typically suspended in an oil base or suitable carrier, is widely used as a natural colorant, nutritional supplement, and cosmetic ingredient. Beta Carotene 30% SUN offers enhanced stability under sunlight exposure, making it ideal for food, feed, and cosmetic applications where light stability is critical.
Blue Color Water Soluble
Blue Color Water Soluble is a synthetic dye that dissolves readily in water, producing a vivid blue hue with excellent clarity and uniformity. It is widely used in textile dyeing, food and beverage coloring, cosmetics, pharmaceutical formulations, paints, and laboratory applications. The dye maintains stability across a broad pH range and provides consistent, bright coloration in aqueous systems. Its versatility makes it suitable for industrial, research, and commercial uses requiring a water-soluble blue pigment.
Bright Red Color Water Soluble
Bright Red Color Water Soluble is a synthetic water-soluble dye known for its vivid, intense red hue and excellent clarity in aqueous solutions. It dissolves readily in water, offering uniform dispersion and strong colorfastness across a wide pH range. This dye is widely used in textile dyeing, food and beverage coloring, cosmetics, pharmaceuticals, paints, and laboratory settings. Its chemical stability and bright coloration make it suitable for industrial, research, and commercial applications requiring reliable red pigmentation in water-based systems.
Brilliant Blue water soluble
Bromelain
Bromelain is a natural mixture of proteolytic enzymes derived primarily from the stem and fruit of the pineapple plant (Ananas comosus). It appears as a pale yellow to off-white powder with a characteristic mild odor and is water-soluble. Bromelain exhibits protease activity, breaking down proteins into peptides and amino acids, making it valuable in medical, food, and industrial applications. It is widely used as an anti-inflammatory agent, digestive aid, meat tenderizer, and in cosmetic formulations due to its enzymatic and therapeutic properties.
Calcium D-Panthothenate
Calcium D-Panthothenate is the calcium salt of D-pantothenic acid (vitamin B5), appearing as a white or off-white crystalline powder. It is a stable, water-soluble compound widely used as a dietary supplement and pharmaceutical ingredient to supply vitamin B5, essential for coenzyme A synthesis and normal metabolism of carbohydrates, proteins, and fats. Calcium D-Panthothenate supports adrenal function, wound healing, and nervous system health, and is frequently incorporated into multivitamins, nutritional supplements, fortified foods, and topical formulations.
Calcium Gluconate
Calcium Gluconate is a calcium salt of gluconic acid appearing as a white, odorless, crystalline powder or colorless crystals. It is highly soluble in water and commonly used as a calcium supplement in pharmaceuticals and food products. Calcium Gluconate plays a critical role in medicine for treating calcium deficiencies, hypocalcemia, and as an antidote for hydrofluoric acid burns. Its excellent bioavailability makes it a preferred calcium source in oral and intravenous formulations. Additionally, it is utilized in food fortification and cosmetic applications due to its safety and compatibility.
Calcium Lactate Pentahydrate
Calcium Lactate Pentahydrate is a white, crystalline, odorless powder that is the calcium salt of lactic acid with five molecules of water of crystallization. It is moderately soluble in water and has a slightly alkaline pH in solution. Widely used as a calcium supplement in the pharmaceutical and food industries, it is known for its good bioavailability and safety profile. Calcium Lactate Pentahydrate is utilized to prevent and treat calcium deficiencies and plays a role in bone health, muscle function, and enzyme activity. It also finds applications as a food additive and firming agent.
Calcium Propionate
Calcium Propionate is the calcium salt of propionic acid, appearing as a white, crystalline powder or granules with a slightly salty taste and low odor. It is highly soluble in water and used primarily as a food preservative and mold inhibitor. Calcium Propionate inhibits the growth of mold, bacteria, and fungi, making it especially valuable in baked goods, dairy products, and animal feed to extend shelf life and prevent spoilage. It also finds application in pharmaceuticals and cosmetics as a preservative and antimicrobial agent.
Calcium Saccharin
Calcium Saccharin is the calcium salt form of saccharin, a synthetic sweetener. It appears as a white to off-white crystalline powder with a sweet taste that is several hundred times sweeter than sucrose (table sugar). Calcium Saccharin is water-soluble and widely used as a non-nutritive sweetener in food and beverage products, pharmaceuticals, and oral care formulations. Due to its stability under heat and acidic conditions, it is ideal for baked goods and beverages. It serves as a sugar substitute for diabetic and calorie-restricted diets and is often used in combination with other sweeteners to improve taste profiles.
Camelina
Camelina (Camelina sativa), also known as false flax or gold-of-pleasure, is an ancient oilseed crop belonging to the Brassicaceae family. It produces small, golden-brown seeds that are rich in oil content, typically around 30-40%. The oil extracted from Camelina seeds is prized for its high content of omega-3 fatty acids, antioxidants, and bioactive compounds, making it valuable in food, feed, cosmetic, and industrial applications. Camelina oil has a mild, nutty flavor and a favorable fatty acid profile including linolenic acid, making it a sustainable alternative to traditional vegetable oils. The crop is noted for its short growing season, low input requirements, and adaptability to marginal soils and climates.
Cardamon Oil
Cardamon Oil is a premium essential oil steam-distilled from the seeds of Elettaria cardamomum, a plant native to India and Sri Lanka and widely cultivated across tropical regions. It carries a warm, spicy-sweet aroma with hints of eucalyptus and citrus, and ranges from colorless to pale yellow in appearance. Known for its digestive, antiseptic, expectorant, and uplifting qualities, it is valued in aromatherapy, perfumery, cosmetics, pharmaceuticals, and food applications.
Rich in compounds like cineole (1,8-cineole), α-terpineol, and linalyl acetate, Cardamom Oil provides both flavor and therapeutic effects, making it a versatile ingredient across several industries.
Carnauba Wax Prime Yellow
Carnauba Wax Prime Yellow is a premium grade of natural vegetable wax derived from the leaves of the Copernicia prunifera palm tree, predominantly found in northeastern Brazil. This wax is characterized by its bright yellow color and superior purity, making it highly valued in high-end applications. It features a hard, brittle texture with a high melting point (82–86°C) and a mild, characteristic odor. Carnauba Wax Prime Yellow offers excellent gloss, durability, and water resistance. Its natural origin, combined with exceptional film-forming and emulsifying properties, makes it a preferred choice in cosmetics, food glazing, pharmaceuticals, automotive waxes, and industrial coatings where quality and performance are paramount.
Cashew Nut Oil
Cashew Nut Oil is a light, golden to pale yellow oil extracted from the kernels of the cashew tree (Anacardium occidentale), native to tropical regions such as Brazil, India, and parts of Africa. The oil is obtained through cold-pressing or solvent extraction methods and is known for its emollient, antioxidant, and skin-conditioning properties.
Rich in oleic, linoleic, and palmitic acids, as well as vitamin E, phytosterols, and phenolic compounds, Cashew Nut Oil is used extensively in cosmetic and personal care applications, as well as in certain food and pharmaceutical formulations. Its light texture and high skin compatibility make it ideal for dry and sensitive skin, while its nutritive properties contribute to hair and scalp health.
Cassia Oil
Cassia Oil is a potent essential oil steam-distilled from the bark of Cinnamomum cassia, commonly known as Chinese cinnamon. It carries a strong, spicy, and warm aroma similar to true cinnamon but is more pungent and intense. Its reddish-brown to yellow appearance and high cinnamaldehyde content give it powerful antimicrobial, antifungal, and warming properties. Cassia Oil is used across various industries including food flavoring, pharmaceuticals, cosmetics, aromatherapy, and household products. Due to its strength, it is typically used in diluted concentrations.
Castor Oil Food Grade
Castor Oil Food Grade is a pale yellow, viscous vegetable oil derived by cold pressing the seeds of the Ricinus communis plant. Known for its high content of ricinoleic acid, it has a mild flavor and is widely used in the food, pharmaceutical, and nutraceutical industries. As a food-grade oil, it is purified to meet strict quality and safety standards. It serves both as a laxative agent and a food additive, often used in flavor carriers, coatings, and processing aids. The oil’s high stability and low moisture content also make it suitable for specialty industrial applications in food-safe environments.
Cellozize Tylose
Cellozize Tylose, commonly known by the trade name Tylose, is a brand of hydroxyethyl cellulose (HEC), a non-ionic, water-soluble cellulose ether derived from natural cellulose. It appears as a white to off-white powder with excellent thickening, binding, and film-forming properties. Tylose is widely used as a rheology modifier, stabilizer, and thickener in various industries including construction, pharmaceuticals, cosmetics, and food. It provides viscosity control, improves texture, and enhances water retention in formulations. Due to its inert, non-toxic, and biodegradable nature, Tylose is favored as a versatile polymer in many applications.
Cellulose Ether
Cellulose ether refers to a group of chemically modified cellulose derivatives where hydroxyl groups on the cellulose backbone are substituted with ether groups such as methyl, hydroxyethyl, or carboxymethyl groups. These modifications improve solubility, viscosity, and film-forming properties while maintaining biodegradability and non-toxicity. Cellulose ethers are white to off-white powders or granules that dissolve in water to form viscous, stable solutions. They are widely used as thickeners, binders, stabilizers, and film formers in industries such as construction, pharmaceuticals, cosmetics, food, and paper.
Citric Acid Anhydrous
Citric Acid Anhydrous is a white, crystalline organic acid widely used across food, pharmaceutical, cosmetic, and industrial sectors. It is the anhydrous form of citric acid, meaning it contains no water molecules in its crystal lattice, resulting in higher purity and more concentrated acidic properties compared to its monohydrate form. Derived from natural sources like citrus fruits or produced via microbial fermentation, citric acid anhydrous is valued for its sour taste, excellent chelating ability, and buffering capacity. It serves as a natural preservative, pH adjuster, antioxidant synergist, and cleaning agent, making it a versatile ingredient in many formulations.
Citric Acid Monohydrate
Citric Acid Monohydrate is a white, crystalline powder or granule form of citric acid containing one molecule of water per molecule of acid. It is a natural organic acid commonly derived from citrus fruits or produced by fermentation processes. Citric Acid Monohydrate is widely used as an acidulant, preservative, and chelating agent in various industries. Compared to the anhydrous form, it has a slightly lower acid concentration due to the water molecule but offers excellent solubility and stability. It is prized for its sour flavor, buffering capacity, and ability to bind metal ions, making it indispensable in food, pharmaceutical, cosmetic, and industrial applications.
Citronella Oil
Citronella Oil is an essential oil obtained from the leaves and stems of various species of Cymbopogon grass, most commonly Cymbopogon nardus and Cymbopogon winterianus. It is extracted via steam distillation and is known for its fresh, lemony aroma. Citronella Oil is widely recognized for its insect-repelling properties, as well as its use in perfumery, aromatherapy, and natural cleaning products.
Rich in citronellal, geraniol, and citronellol, this oil is highly valued for its antimicrobial, antifungal, and deodorizing effects. It plays a significant role in personal care formulations, environmental hygiene products, and therapeutic applications.
D-Panthenol USP
D-Panthenol USP, also known as Provitamin B5, is the dextrorotatory isomer of panthenol and is biologically active. It is a water-soluble, viscous, clear liquid with a slightly sweet odor and is widely used in pharmaceutical, cosmetic, personal care, and nutraceutical applications. D-Panthenol is the alcohol analog of pantothenic acid (Vitamin B5) and is converted into Vitamin B5 in the skin and body, where it plays a vital role in cellular metabolism and tissue repair. Its moisturizing, anti-inflammatory, and healing properties make it highly valuable across industries.
Defoamer
Defoamer is a high-performance, silicone-based antifoaming agent designed to eliminate and prevent foam formation in aqueous and non-aqueous systems. It is typically a milky-white or translucent emulsion composed of modified polydimethylsiloxane, hydrophobic silica, and proprietary surfactants or emulsifiers. Defoamer is known for its immediate foam knockdown, long-lasting suppression, and compatibility across diverse formulations. It is widely used in industrial processes, coatings, adhesives, water treatment, textiles, and more. It is effective at low concentrations, thermally stable, and resistant to shear and pH fluctuations.
Desgel HG (Carbomer)
Desgel HG is a high-purity Carbomer-based thickening agent, widely used in pharmaceutical, cosmetic, and personal care formulations. It is a cross-linked polyacrylic acid polymer, neutralized to form high-viscosity gels with excellent clarity and stability. Desgel HG is prized for its thickening, suspending, emulsifying, and stabilizing capabilities, especially in aqueous and hydroalcoholic systems. It is highly efficient at low concentrations and compatible with a wide pH range (when neutralized). This makes it ideal for use in gels, creams, lotions, hand sanitizers, topical formulations, and other semi-solid systems.
Dextrose Anhydrous BP Injectable
Dextrose Anhydrous BP Injectable is a sterile, highly purified crystalline form of glucose that serves as a critical energy source in intravenous therapy. It is widely used in parenteral nutrition, rehydration, and hypoglycemia management. The anhydrous form contains no water, allowing precise control of concentration in injectable solutions. Meeting British Pharmacopoeia (BP) standards, it ensures pharmaceutical-grade purity and sterility, suitable for direct injection or as a component in compounded IV fluids. It provides readily available carbohydrates metabolized to supply energy, regulate osmolarity, and maintain fluid-electrolyte balance in clinical care.
Dextrose Monohydrate
Dextrose Monohydrate is a crystalline form of glucose containing one molecule of water (monohydrate). It is a primary carbohydrate source widely used in pharmaceutical, food, and clinical nutrition applications. It provides readily available energy, serves as a sweetening agent, and acts as an osmotic agent in formulations. Dextrose Monohydrate meets pharmacopoeial standards (such as BP, USP) ensuring high purity, consistency, and safety for use in medical and food-grade products. Its solubility and stable crystalline form make it suitable for intravenous fluids, oral rehydration solutions, and food industry applications.
Diammonium Phosphate
Diammonium Phosphate (DAP) is a highly water-soluble, white crystalline fertilizer containing nitrogen and phosphorus. It is one of the most widely used phosphate fertilizers globally, providing a balanced source of nutrients essential for plant growth. DAP supplies ammonium nitrogen (NH₄⁺) and phosphate (PO₄³⁻), which promote vigorous root development, improve soil fertility, and enhance crop yield and quality. Besides agriculture, DAP serves important roles in food additives, fire retardants, and industrial applications. It’s favored for its high nutrient content, ease of application, and compatibility with other fertilizers and soil amendments.
Dicalcium Phosphate
Dicalcium Phosphate (DCP) is an inorganic compound commonly used as a dietary supplement, food additive, and a key raw material in pharmaceuticals and animal nutrition. It appears as a white crystalline powder or granules and provides a highly bioavailable source of calcium and phosphorus, essential minerals for bone health, metabolic functions, and overall growth. DCP is widely used in the feed industry, pharmaceutical manufacturing, food processing, and various industrial applications, appreciated for its purity, stability, and nutritional value.
Dicalcium Phosphate Dihydrate (DCP Dihydrate)
Dicalcium Phosphate Dihydrate (DCP Dihydrate) is an odorless, white crystalline powder or granule composed of calcium and phosphate in a hydrated form. It is widely used in the pharmaceutical, food, animal feed, and industrial sectors. It serves as a calcium and phosphorus supplement, excipient, and abrasive agent, valued for its stability, bioavailability, and neutral taste. DCP Dihydrate complies with various pharmacopeial standards (e.g., USP, BP, FCC) depending on the grade.
Dill Herb Oil
Dill Herb Oil is a steam-distilled essential oil extracted from the fresh or partially dried herbaceous parts of the Anethum graveolens plant, commonly known as dill. Unlike dill seed oil, which is distilled from the seeds, dill herb oil has a lighter, fresher, and slightly grassy aroma with a faint sweetness and subtle spicy undertones. It is valued for its carminative, digestive, antispasmodic, antimicrobial, and calming properties.
This oil is traditionally used in digestive remedies, culinary formulations, aromatherapy blends, and topical preparations. It’s a common ingredient in natural health products, skincare, and child-friendly wellness products due to its mildness and effectiveness. Dill herb oil is also employed in food and beverage applications and niche perfumery for its green, aromatic character.
Dipotassium Hydrogen Phosphate
Dipotassium Hydrogen Phosphate (also known as dipotassium phosphate, DKP) is an inorganic salt used widely as a buffering agent, emulsifier, and nutritional supplement in various industries. It is a white, crystalline, highly water-soluble powder with alkaline properties. DKP plays a vital role in food processing, pharmaceuticals, water treatment, and agriculture due to its ability to stabilize pH, improve texture, and supply essential potassium and phosphate ions.
