Preservatives(food)
Flavors
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Oils
Carrier Oills
Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances (Cleaning)
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Sodium Lactate
Sodium Lactate is a clear to slightly yellowish, viscous liquid obtained by neutralizing lactic acid with sodium hydroxide. It is widely used as a food additive, pharmaceutical excipient, and in cosmetic formulations due to its humectant, buffering, and antimicrobial properties. This grade is valued for its ability to retain moisture, regulate acidity, and act as a preservative in various industries. It also finds applications in the medical field as an electrolyte replenisher and pH stabilizer.
Sodium Metabisulphite
Sodium Metabisulphite is a white crystalline powder widely used as an antioxidant, disinfectant, and preservative. It dissolves readily in water, releasing sulfur dioxide, which acts as a powerful antimicrobial and antioxidant agent. This chemical finds broad applications in food processing, water treatment, pharmaceuticals, and industrial manufacturing to prevent spoilage, control microbial growth, and protect equipment from corrosion.
Sodium Nitrite
Sodium Nitrite is an inorganic white to slightly yellowish crystalline powder with the chemical formula NaNO₂. This versatile chemical serves as a powerful reducing agent, corrosion inhibitor, and food preservative, widely used in meat curing, pharmaceutical synthesis, and industrial applications. Its oxidative properties make it valuable for dye manufacturing and rubber processing while requiring careful handling due to its toxicity.
Sodium Saccharin
Sodium Saccharin is a white crystalline powder or granule with the chemical formula C₇H₄NNaO₃S·2H₂O. It is the sodium salt of saccharin, an artificial sweetener approximately 300–500 times sweeter than sucrose. This non-nutritive, zero-calorie sweetener is widely used in food, beverage, pharmaceutical, and personal care industries. Packaged in 25kg containers, it is highly soluble in water, heat-stable, and has excellent shelf life, making it a cost-effective and versatile sweetening agent.
Sodium Selenite
Sodium Selenite is an inorganic selenium compound with the formula Na₂SeO₃. In its commercial 45% concentration, it is typically supplied as a colorless to slightly yellow aqueous solution or as a crystalline solid with 45% selenium content. It is primarily used as a micronutrient additive in animal nutrition, a reagent in the pharmaceutical and glass industries, and in various research applications. Highly bioavailable, it serves as a key selenium source where controlled selenium supplementation is critical. This 25kg product offers precise dosing, stability, and ease of handling in industrial and agricultural settings.
Sodium Starch Glycolate
Sodium Starch Glycolate (SSG) is a white to off-white, odorless, tasteless powder derived from potato or maize starch and chemically modified with carboxymethylation and cross-linking. It has the chemical formula (C₆H₁₀O₅)nNa and is widely used in solid dosage pharmaceutical formulations as a superdisintegrant. This 25kg grade is supplied in high-purity pharmaceutical and food-grade quality, offering excellent swelling capacity and rapid disintegration properties even at low concentrations.
Sodium Sulphite (Blue)
Sodium Sulphite Blue is a white to bluish-white crystalline powder with the chemical formula Na₂SO₃. The “Blue” grade indicates a specific industrial quality often containing minor additives or impurities, used primarily in water treatment and chemical industries. It acts as an effective oxygen scavenger, reducing agent, and preservative. This 25kg packaged product is highly soluble in water, forming alkaline solutions, and is widely used in pulp and paper, water treatment, textile, and photographic industries.
Sorbitol
Sorbitol is a sugar alcohol with the chemical formula C₆H₁₄O₆, appearing as a white, crystalline, hygroscopic powder or syrup. It is widely used as a sweetener, humectant, and texturizing agent in food, pharmaceutical, and cosmetic industries. This 25kg packaged product offers high purity sorbitol, soluble in water with a mildly sweet taste and low caloric value, making it a popular sugar substitute and stabilizer.
Soya Lecithin
Soya Lecithin is a natural phospholipid-rich substance extracted from soybean oil. It is a brownish-yellow viscous liquid or semi-solid with excellent emulsifying, stabilizing, and dispersing properties. This 25kg packaged product is widely used as an additive in food, pharmaceutical, cosmetic, and industrial applications to improve texture, shelf life, and product stability.
Spanish Paprika
Spanish Paprika is a vibrant red powdered spice made from dried and ground Capsicum annuum peppers, primarily sourced from Spain. Known for its sweet to mildly spicy flavor and rich color, this 25kg packaged product is widely used in culinary applications to enhance taste and appearance. It also contains natural antioxidants and vitamins, making it valued in food and seasoning industries.
Squalene Oil
Squalene Oil is a naturally occurring hydrocarbon derived primarily from olive oil, sugarcane, or deep-sea shark liver. Its light, silicone‑like texture and excellent emollient properties make it highly valued in skin and hair care applications. Squalene is known for its deep moisturizing, antioxidant, and regenerative abilities, aiding in skin barrier repair and supporting hydration without comedogenic effects. Widely used in cosmetic and personal care formulations, it is also included in nutraceuticals and pharmaceutical excipient systems for its biocompatibility and stability.
Stevia
Stevia 25kg refers to a bulk packaging format of high-purity stevia extract, a natural, zero-calorie sweetener derived from the leaves of Stevia rebaudiana. It contains steviol glycosides—primarily Rebaudioside A and Stevioside—which are responsible for its intense sweetness. Stevia is widely used as a sugar substitute in food and beverage formulations, offering a healthier alternative for calorie-conscious and diabetic consumers. This product is typically available in powder or granular form, suitable for large-scale commercial use.
Strawberry Liquid Flavor
Strawberry Liquid Flavor is a premium quality flavoring agent that captures the fresh, sweet, and slightly tart essence of ripe strawberries. Widely used in the food and beverage industry, this flavor enhances the taste and aroma of a variety of products including beverages, confectionery, dairy, and baked goods. It is water and alcohol soluble, allowing easy incorporation into multiple formulations. The natural and authentic strawberry profile makes it ideal for creating flavorful and appealing consumer products.
Strawberry Liquid Flavour
Strawberry Liquid Flavour is a high-quality, natural-tasting liquid flavor designed to replicate the sweet, juicy, and fresh aroma of ripe strawberries. It is specially formulated for food and beverage applications, offering excellent solubility in aqueous systems and stability during processing. This flavor enhances a wide range of products by providing an authentic strawberry taste that is both vibrant and clean. Ideal for use in confectionery, beverages, dairy products, and bakery items, it delivers consistent flavor performance while meeting stringent food safety standards.
Strawberry Oil
Strawberry Oil is a fragrant oil derived from the seeds or extracts of the strawberry fruit (Fragaria × ananassa). Known for its sweet, fruity, and fresh aroma, Strawberry Oil is prized in cosmetic and fragrance formulations for imparting a natural berry scent. While it is primarily used for its aromatic qualities, it also contains antioxidants and essential fatty acids beneficial for skin conditioning. Strawberry Oil is favored in perfumery, skincare products, and flavoring applications, offering a pleasant, uplifting sensory experience.
Sucralose
Sucralose is a high-intensity, zero-calorie artificial sweetener derived from sucrose through selective chlorination. It is approximately 600 times sweeter than sugar, making it an effective sugar substitute in a wide range of food and beverage applications. Sucralose is stable under heat and across a broad pH range, suitable for cooking, baking, and long shelf-life products. It delivers sweetness without calories or glycemic impact, favored in health-conscious and diabetic-friendly formulations.
Sucrose
Sucrose, commonly known as table sugar, is a natural disaccharide composed of glucose and fructose. It is a widely used sweetening agent in food and beverages, known for its clean, sweet taste and excellent solubility in water. Supplied in 25kg bags, sucrose serves as a key ingredient in cooking, baking, and industrial applications. It also functions as a preservative, texture enhancer, and fermentation substrate in various industries.
Sugar Slurry
Sugar Slurry is a concentrated aqueous solution of sucrose, prepared by dissolving refined sugar in water to create a viscous, pumpable syrup. It is used extensively in food, beverage, and industrial applications where liquid sweeteners are preferred over granulated sugar for ease of mixing, consistency, and handling. Sugar slurry ensures uniform sweetness and rapid dissolution in various processes and formulations.
Sunflower Butter
Sunflower Butter is a creamy spread made from roasted sunflower seeds, offering a nutritious and allergen-friendly alternative to traditional nut butters. It is rich in healthy fats, protein, vitamins, and minerals, making it a popular choice for health-conscious consumers. Sunflower Butter has a mild, slightly nutty flavor and smooth texture, suitable for direct consumption or incorporation into various food products.
Sunflower Oil
Sunflower Oil is a versatile vegetable oil extracted from the seeds of Helianthus annuus, native to North America but now cultivated globally. It is commonly obtained through cold pressing or refining and is valued for its light texture, neutral scent, and high content of essential fatty acids—particularly linoleic and oleic acids—as well as natural tocopherols (vitamin E). With excellent antioxidant, emollient, and anti-inflammatory properties, Sunflower Oil is widely used in food products, skincare formulations, hair care, massage therapies, and pharmaceutical preparations. Its ability to nourish and protect the skin barrier makes it a key ingredient across both wellness and industrial markets.
Sunpati Oil
Sunpati Oil is a high-stability, non-GMO sunflower-derived triglyceride oil produced via hydrogenation and fractionation of Helianthus annuus seed oil. It boasts excellent thermal and oxidative stability, a light texture, and superior shelf life. Sunpati Oil is rich in saturated and monounsaturated fatty acids, including stearic and oleic acids, offering stable emollient properties in food, cosmetic, and industrial applications. Its clean, neutral odor and smooth mouthfeel make it suitable for snack food applications, confectionery formulations, and high-end skincare products.
Sunset Yellow Orange Shade
Sunset Yellow Orange Shade is a synthetic azo dye that provides bright orange-yellow coloration. It is widely used in food and beverage products, cosmetics, and pharmaceuticals, offering stable and vibrant color with good solubility in water. The dye meets regulatory standards for safety and quality, making it suitable for a variety of commercial applications.
Sweet Almond Oil
Sweet Almond Oil is a nutrient-rich vegetable oil cold‑pressed or solvent‑extracted from the kernels of Prunus amygdalus var. dulcis, widely cultivated in Mediterranean and subtropical regions. It offers a light, non-greasy texture and a subtle nutty aroma. Rich in oleic and linoleic fatty acids, vitamin E (tocopherols), phytosterols, and antioxidants, it provides moisturizing, anti-inflammatory, softening, and skin barrier–strengthening properties. Sweet Almond Oil is popular in culinary applications, skincare, hair care, massage blends, and therapeutic formulations.
Tangerine Liquid Flavour
Tangerine Liquid Flavour is a premium food-grade liquid flavoring designed to replicate the fresh, bright, and sweet aroma of ripe tangerines. It is widely used in food and beverage formulations for its authentic citrus taste and excellent water solubility. This flavoring enhances a variety of products such as beverages, confectionery, baked goods, and dairy with a natural and refreshing citrus profile. Tangerine Liquid Flavour complies with all relevant food safety standards and is suitable for both industrial and artisanal food manufacturing.
Tartaric Acid
Tartaric Acid is a naturally occurring organic acid found in many plants, particularly grapes. It is widely used in the food, pharmaceutical, and chemical industries due to its acidic properties and ability to act as a chiral building block in synthesis. This crystalline acid enhances flavor, stabilizes products, and serves as a key ingredient in baking powders, effervescent tablets, and various industrial applications.
Tartrazine Yellow
Tartrazine yellow is a synthetic azo dye known for its bright lemon-yellow color and excellent solubility in water. Widely used as a food dye and in various industrial applications, it offers stable, vibrant coloration with good fastness properties. Tartrazine is commonly employed in food products, cosmetics, and pharmaceuticals, meeting regulatory standards for safety and quality.
Terpeneless Dill Seed Oil
Terpeneless Dill Seed Oil is a refined essential oil obtained by removing the terpene fraction from dill seed (Anethum graveolens) oil. This process concentrates the oil’s delicate, sweet, and herbaceous aroma with subtle anise-like and citrusy notes, making it more stable and less prone to oxidation. Rich in carvone and other oxygenated compounds, Terpeneless Dill Seed Oil offers antimicrobial, antioxidant, and digestive support properties. It is valued in flavoring, fragrance, and therapeutic applications for its clean, mellow scent and enhanced shelf life.
Tomato Red Dye
Tomato Red Dye is a synthetic azo dye prized for its vibrant, bright red coloration and excellent water solubility. It delivers consistent, vivid red shades that are stable under a variety of environmental conditions, including exposure to light, heat, and washing. This dye is extensively used across multiple industries including food and beverage, cosmetics, pharmaceuticals, and textiles. In food applications, it enhances the visual appeal of products such as beverages, confectionery, sauces, and baked goods. Its compatibility with different formulation types and regulatory approvals make it a reliable choice for cosmetic products like lipsticks, blushes, and nail polishes, as well as pharmaceutical tablets and syrups for identification and aesthetic purposes. The dye's superior performance, combined with strict adherence to safety and quality standards, ensures that it meets the requirements of manufacturers and regulatory bodies worldwide.
Trisodium Citrate
Trisodium Citrate is a high-purity, pharmaceutical-grade salt of citric acid, widely used for its buffering, alkalizing, and chelating properties. It is a white crystalline powder that dissolves readily in water, forming an alkaline solution. This compound is primarily utilized in pharmaceutical formulations as a buffering agent, anticoagulant, and alkalizer. It also finds extensive use in food, cosmetic, and industrial applications. The British Pharmacopoeia (BP) grade ensures compliance with stringent quality standards for medicinal and food-grade use.
Turmeric Oil
Turmeric Oil is an essential oil extracted from the rhizomes of the turmeric plant (Curcuma longa) through steam distillation. Known for its warm, spicy, and earthy aroma, turmeric oil is highly valued for its potent anti-inflammatory, antioxidant, and antimicrobial properties. It has a rich golden-yellow color and is widely used in cosmetic formulations, traditional medicine, aromatherapy, and natural personal care products. The oil contains bioactive compounds such as turmerone, which contribute to its therapeutic and preservative qualities. Turmeric oil is also used in flavoring and fragrance applications, as well as in natural cleaning products for its antimicrobial benefits.
Tutti Fruity Powder Flavour
Tutti Fruity Powder Flavour is a high-quality food-grade powdered flavor designed to deliver a sweet, tangy, and vibrant blend of mixed fruit notes. It is ideal for use in a variety of food and beverage applications, offering excellent dispersibility and flavor stability in both dry and aqueous systems. This flavor powder enhances the taste profile of confectionery, bakery items, dairy products, beverages, and snacks. Manufactured under stringent food safety and quality standards, it ensures consistent flavor performance and shelf life.
Vanilla Extract Liquid
Vanilla Extract Liquid is a natural liquid flavoring made by macerating and percolating cured vanilla beans in a solution of ethanol and water. It imparts the characteristic sweet, creamy, and warm vanilla aroma and flavor widely used in culinary applications. Vanilla Extract is a staple ingredient in baking, confectionery, and beverage industries, providing authentic vanilla taste with versatility and ease of use.
Vanilla Flavour Powder
Vanilla Flavour Powder is a high-quality, natural vanilla flavor in powdered form designed to provide an authentic, rich, and creamy vanilla aroma and taste to a variety of food and beverage products. This powder is favored for its ease of use, excellent solubility, and stability in dry and semi-moist applications. It delivers the classic warm, sweet, and comforting vanilla profile that enhances bakery goods, confectionery, dairy products, beverages, and nutraceuticals. The product is manufactured under stringent food-grade standards ensuring safety, consistency, and purity.
Vanilla Liquid Flavor
Vanilla Liquid Flavor is a high-quality, natural and synthetic blend designed to provide the rich, creamy, and sweet aroma characteristic of vanilla beans. Widely used in the food and beverage industry, this versatile flavoring enhances the taste profile of baked goods, dairy products, beverages, and confectionery. Its excellent solubility in water and alcohol allows for easy incorporation into a wide range of formulations. Liquid Vanilla Flavor offers a smooth, authentic vanilla note that improves product appeal and consumer satisfaction.
Vanilla Liquid Flavour (Brown)
Vanilla Liquid Flavour (Brown) is a rich, natural-tasting liquid flavoring formulated to deliver the warm, sweet essence of pure vanilla bean. This food-grade flavor is highly soluble in water-based systems, making it ideal for a wide variety of food and beverage applications. It offers a smooth and creamy profile that enhances desserts, baked goods, dairy products, and beverages with an authentic vanilla aroma and taste. Manufactured under stringent food safety standards, it ensures consistent quality, purity, and flavor stability throughout processing and storage.
Vanilla Liquid Flavour (Clear)
Vanilla Liquid Flavour (Clear) is a transparent, food-grade liquid flavoring that imparts a smooth, sweet, and creamy vanilla essence without altering the color of the final product. Its excellent solubility in aqueous systems makes it ideal for use in beverages, dairy, baked goods, and confectionery where clarity is essential. This flavor is known for its consistent aroma, purity, and stability across various processing conditions. Manufactured under strict food safety standards, it offers reliable performance and enhances sensory appeal without compromising product appearance.
Vanilla Oil
Vanilla oil is a rich, aromatic extract derived from the cured pods of the Vanilla planifolia orchid. It is typically produced by infusing vanilla beans in a carrier oil or through CO₂ extraction, capturing the complex, sweet, and creamy fragrance notes of natural vanilla. This oil is prized for its warm, comforting aroma and is widely used in perfumery, gourmet food flavoring, and luxury skincare products. Unlike vanilla essential oil (which is rarely produced due to low yield), vanilla oil refers to an infused or extracted product that carries the signature vanilla scent and flavor.
Vanillin Powder Flavor
Vanillin Powder Flavor is the primary flavor compound extracted from vanilla beans or produced synthetically, known for its characteristic sweet, creamy, and warm vanilla aroma. It is widely used as a flavoring agent in food, beverages, and pharmaceuticals, and also as a fragrance ingredient in cosmetics and perfumes. Vanillin is a versatile, cost-effective alternative to natural vanilla extract, providing consistent flavor and aroma quality.
Vitamin A Acetate powder
Vitamin A Acetate Powder is a pale yellow, fine powder used as a stable form of vitamin A in nutritional supplements, pharmaceuticals, and cosmetic formulations. It is essential for vision, immune function, and skin health. The Extra Pure grade ensures high potency and minimal impurities, suitable for analytical and formulation purposes. Due to its sensitivity to light and air, it requires careful storage and handling to maintain stability and effectiveness.
Vitamin A Palmitate
Vitamin A Palmitate is a highly concentrated, stable ester form of vitamin A used extensively in pharmaceuticals, nutraceuticals, cosmetics, and food fortification. This fat-soluble vitamin supports vision, immune function, skin health, and cellular growth. The palmitate ester enhances stability and shelf life, making it ideal for incorporation into powders, capsules, and topical formulations requiring precise dosing.
Vitamin B1 (Thiamine HCL)
Vitamin B1 Thiamine HCL is a water-soluble, stable salt form of vitamin B1 used widely in pharmaceuticals, nutraceuticals, and food fortification. It plays a critical role in energy metabolism by aiding carbohydrate breakdown and supports nervous system health. The hydrochloride form offers enhanced stability and solubility, making it suitable for oral supplements, injectables, and fortified foods.
Vitamin B2 (Riboflavin base)
Vitamin B2 Riboflavin base, commonly known as Riboflavin Base, is a water-soluble vitamin essential for energy production, cellular function, and metabolism of fats, drugs, and steroids. It is a vital component of coenzymes flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), which participate in numerous biological oxidation-reduction reactions. Riboflavin base is widely used in pharmaceuticals, food fortification, and dietary supplements.
Vitamin B3 (Niacin)
Vitamin B3 Niacin, also known as Niacin or Nicotinic Acid, is a water-soluble vitamin essential for energy metabolism and enzymatic reactions in the body. It plays a key role in the synthesis of coenzymes NAD and NADP, which are critical for cellular respiration and DNA repair. Niacin is widely used in pharmaceuticals, nutraceuticals, food fortification, and animal nutrition to prevent niacin deficiency and support overall health.
Vitamin B3 (Nicotinamide)
Vitamin B3 Nicotinamide, also known as Niacinamide, is a water-soluble amide form of vitamin B3. It plays a crucial role in cellular energy production and DNA repair by serving as a precursor for coenzymes NAD and NADP. Nicotinamide is preferred in many pharmaceutical and cosmetic applications due to its stability and lower side-effect profile compared to niacin. It is widely used in pharmaceuticals, nutraceuticals, cosmetics, and food fortification.
Vitamin B5 (d-pantothenate)
Vitamin B5 d-pantothenate, commonly referred to as D-Pantothenate, is the biologically active, water-soluble form of pantothenic acid. It is an essential nutrient involved in the synthesis of coenzyme A (CoA), critical for fatty acid metabolism and energy production. D-Pantothenate is used across pharmaceuticals, food, feed, cosmetics, and nutraceuticals due to its stability, bioavailability, and broad health benefits.
Vitamin B6 (Pyridoxine HCL)
Vitamin B6 Pyridoxine HCL, also known as Pyridoxine Hydrochloride, is a water-soluble form of vitamin B6 used extensively in the pharmaceutical, food, and feed industries. It is essential for protein metabolism, neurotransmitter synthesis, red blood cell formation, and immune function. As a stable and bioavailable form of B6, it is widely incorporated in dietary supplements, fortified foods, clinical nutrition, and animal feed.
Vitamin B7 (Biotin)
Vitamin B7 Biotin, also known as Biotin, is a water-soluble B-complex vitamin essential for various metabolic processes. It serves as a coenzyme for carboxylase enzymes involved in the metabolism of fatty acids, amino acids, and glucose. Biotin is vital for healthy skin, hair, nails, and nervous system function. It is widely used in the pharmaceutical, nutraceutical, food, cosmetic, and animal nutrition industries.
Vitamin E Acetate (DL-Alpha-Tocopheryl Acetate)
Vitamin E Acetate (DL-Alpha-Tocopheryl Acetate), chemically known as DL-Alpha-Tocopheryl Acetate, is a stable, synthetic form of Vitamin E used widely in pharmaceuticals, cosmetics, food fortification, and dietary supplements. As an esterified form of tocopherol, it offers superior oxidative stability, making it ideal for formulations requiring extended shelf life. It functions as a potent antioxidant, protecting cells from oxidative damage and supporting immune and skin health.
Vitamin E Acetate Oily
Vitamin E Acetate Oily, also known as DL-Alpha-Tocopheryl Acetate, is a synthetic, oil-soluble form of Vitamin E with high purity and exceptional oxidative stability. This viscous liquid is ideal for applications requiring direct incorporation into oil-based systems such as soft gel capsules, cosmetic formulations, and fortified edible oils. Its stability under processing and storage conditions makes it a preferred form of Vitamin E for nutritional, pharmaceutical, cosmetic, and food-grade applications.
Vitamin E Acetate Powder
Vitamin E Acetate Powder, also known as DL-Alpha-Tocopheryl Acetate Powder, is a dry, free-flowing, encapsulated form of Vitamin E, standardized to contain 50% of active DL-Alpha-Tocopheryl Acetate. It is designed for easy handling and uniform mixing in dry formulations and is ideal for use in nutritional supplements, fortified foods, and animal feed. The microencapsulation enhances stability against oxidation, heat, and light, ensuring long shelf life.
