Acesulfame K
Acesulfame potassium (acesulfame K) is a high-intensity, calorie-free artificial sweetener. It is about 200 times sweeter than sugar and is heat-stable, making it suitable for cooking and baking.
Uses:
- Food & Beverages: Commonly used in soft drinks, baked goods, dairy products, and chewing gum.
- Pharmaceuticals: Added to medicines to improve taste.
- Tabletop Sweeteners: Found in sugar substitutes, often blended with other sweeteners like aspartame or sucralose.
Acesulfame K
Acesulfame K, also known as Acesulfame Potassium or Ace-K, is a high-intensity artificial sweetener that is commonly used as a sugar substitute in various food and beverage products. It is a white, odorless powder that is about 200 times sweeter than sucrose (table sugar), but it has no caloric value and does not affect blood sugar levels. Acesulfame K is chemically stable and can withstand high temperatures, making it suitable for use in baked goods and other heat-processed products. It is often found in sugar-free or low-calorie products, such as diet sodas, sugar-free chewing gums, desserts, and tabletop sweeteners.
AcetateSodium 500gm
Acidulants, Analytical Reagents, Excipients, Microbiology and Cell Culture Reagents, PH Adjusters, Preservatives
Sodium acetate is a compound with the chemical formula CH3COONa. It is often found as the trihydrate form, meaning it has three water molecules attached to the acetate ion. This compound is commonly used in various industries, including food production, where it serves as a preservative or acidity regulator. In chemistry, it's used in buffers and sometimes as a reagent. Sodium acetate is also utilized in heating pads for its ability to undergo a process called crystallization that releases heat when needed.
Almond Butter
Almond butter is a creamy spread made from roasted almonds that have been ground into a smooth and thick consistency. It is similar to peanut butter but made entirely from almonds. Almond butter is a nutritious and popular alternative to traditional spreads, often used as a spread on bread, added to smoothies, used as a dip for fruits or vegetables, or incorporated into various recipes. It is known for its rich, nutty flavor and its high content of healthy fats, protein, fiber, vitamins, and minerals.
Ammonium bicarbonate 25kg
Ammonium bicarbonate is a white, crystalline compound with the chemical formula NH4HCO3. It is a type of inorganic salt that is commonly used in the food industry as a leavening agent for baking, as well as in the production of ceramics, dyes, and other chemicals. When heated, ammonium bicarbonate decomposes into ammonia, carbon dioxide, and water vapor, which causes dough to rise and become light and fluffy. It is also known as hartshorn or baker's ammonia.
Apricot Powder 25kg bag
Apricot powder refers to a finely ground form of dried apricots. It is made by dehydrating apricot fruits and then grinding them into a powder consistency. Apricot powder retains the natural flavor and nutritional properties of fresh apricots but in a concentrated form. It typically has a vibrant orange color and a slightly sweet and tangy taste.
Apricot powder is often used as a natural flavoring or ingredient in a variety of culinary applications. It can be added to smoothies, juices, yogurt, oatmeal, baked goods, and desserts to enhance their flavor with a hint of apricot. Additionally, apricot powder can be incorporated into spice blends, sauces, and marinades for savory dishes, adding a unique fruity note.
In addition to its flavoring capabilities, apricot powder is valued for its nutritional benefits. It is a good source of dietary fiber, vitamins (such as vitamin A and C), and minerals (such as potassium and iron). It can be used as a natural supplement to boost nutrient intake or to add nutritional value to various recipes.
Overall, apricot powder is a versatile and convenient ingredient that allows for the incorporation of the distinct flavor and nutritional qualities of apricots into a wide range of culinary creations.
Ascorbic acid 25kg
Ascorbic acid, also known as vitamin C, is a water-soluble vitamin that plays an important role in various physiological processes in the human body. It is an essential nutrient that cannot be produced by the body and must be obtained through dietary sources or supplements. Ascorbic acid acts as a powerful antioxidant, protecting cells and tissues from oxidative damage caused by free radicals. It also plays a critical role in the production of collagen, which is important for the health of skin, bones, and other connective tissues. Additionally, ascorbic acid is involved in the synthesis of neurotransmitters and the metabolism of proteins and fats. Deficiency in ascorbic acid can lead to a range of health problems, including scurvy, a condition characterized by fatigue, weakness, and bleeding gums.
