
Magnesium Sulphate Epsom Salt
Magnesium Sulphate Epsom Salt, commonly known as Epsom Salt, is an inorganic salt composed of magnesium, sulfur, and oxygen with the formula MgSO₄. It typically appears as colorless or white crystalline granules and is highly soluble in water. In its heptahydrate form (MgSO₄·7H₂O), it is widely used in agriculture, pharmaceuticals, food, and industrial applications. Epsom Salt is valued for its muscle relaxant, laxative, and magnesium supplementation properties, as well as for its role in improving soil fertility and plant growth.
Magnesium Trisilicate BP
Magnesium Trisilicate BP is a fine, white to off-white, odorless powder used primarily as an antacid and adsorbent. It is a hydrated magnesium salt of orthosilicic acid with excellent acid-neutralizing capacity. Classified under the British Pharmacopoeia (BP), it meets pharmaceutical-grade purity standards. Its high surface area and adsorptive properties make it useful in treating gastrointestinal discomfort, as well as in various industrial and food applications. It is insoluble in water and alcohol but reacts slowly with dilute acids.
Malic Acid
Malic Acid is a naturally occurring dicarboxylic acid found in many fruits, particularly apples, and is commonly used as a food additive, flavor enhancer, and acidulant. It is available in crystalline or powder form and has a strong, tart taste. Commercially, it is produced synthetically or extracted from natural sources. Malic Acid exists in two isomeric forms: L-malic acid (naturally occurring and biologically active) and DL-malic acid (synthetic racemic mixture). It is highly soluble in water and widely used in food, beverage, cosmetics, and pharmaceutical industries.
Maninitol BP
Maninitol BP is a white, crystalline, sugar alcohol derived from mannose, widely used in pharmaceutical, food, and cosmetic industries. It functions as a sweetener, humectant, and excipient. Mannitol BP is non-hygroscopic and has low sweetness compared to sucrose, making it ideal for sugar-free formulations. It is commonly employed in tablet manufacturing as a filler and binder, and in medical settings as an osmotic diuretic to reduce intracranial pressure. The British Pharmacopoeia (BP) grade ensures compliance with pharmacopeial standards for purity and quality.
Methlyl Paraben Sodium BP
Methlyl Paraben Sodium BP is the sodium salt form of methyl paraben, a widely used preservative in pharmaceuticals, cosmetics, and food products. It exhibits excellent antimicrobial properties, particularly against molds, yeasts, and some bacteria, extending the shelf life and safety of formulations. It is a white to off-white crystalline powder, highly soluble in water, and stable across a range of pH levels.
Methyl Cellulose 400mpc
Methyl Cellulose 400 MPC is a chemically modified cellulose derivative in powder form. It is a non-ionic, water-soluble polymer widely used as a thickener, binder, emulsifier, and film former. It exhibits excellent water retention, viscosity control, and thermal gelation properties, making it ideal for applications in construction, pharmaceuticals, food, and cosmetics.
Methyl Paraben
Methyl Paraben is a white to off-white crystalline powder widely used as an antimicrobial preservative in cosmetics, pharmaceuticals, and food products. It is a member of the paraben family of preservatives known for their effectiveness against a broad spectrum of bacteria and fungi. Methyl Paraben helps extend the shelf life of products by preventing microbial growth without affecting the product's texture or color.
Micro crystalline Wax
Micro Wax DNW 160s
Microcrystalline Cellulose
Microcrystalline Cellulose (MCC) is a purified, partially depolymerized cellulose prepared by treating alpha-cellulose with mineral acids. It appears as a white, odorless, crystalline powder widely used as a binder, filler, and disintegrant in pharmaceutical tablets and capsules. MCC exhibits excellent compressibility and flow properties, making it ideal for direct compression tableting.
Mono Ethanol Amine
Mono Ethanol Amine (MEA) is a clear, colorless, hygroscopic liquid with an ammonia-like odor. It is an organic chemical compound combining both amine and alcohol functional groups. MEA is widely used as a versatile chemical intermediate and is especially important in gas treatment, detergents, and chemical manufacturing due to its alkalinity and solubility in water and organic solvents.
Myristic Acid
Myristic Acid is a saturated fatty acid with a 14-carbon chain, naturally found in nutmeg, coconut oil, palm kernel oil, and butter fat. It appears as a white crystalline solid with a faint odor. It is widely used in the manufacture of soaps, cosmetics, surfactants, and food additives due to its emollient and cleansing properties. Myristic Acid acts as a key intermediate in the production of esters, detergents, and lubricants.
Naphazolin hCL USP
Naphazolin Hydrochloride (Naphazolin HCL) is a topical sympathomimetic agent commonly used as a nasal decongestant and ophthalmic vasoconstrictor. It is a white to off-white crystalline powder soluble in water and alcohol. Naphazolin HCL works by constricting blood vessels, reducing swelling and redness in mucous membranes and eyes. It is widely used in pharmaceutical formulations such as nasal sprays and eye drops.
Parrafin Wax Fully Refined
Parrafin Wax Fully Refined is a highly purified, odorless, white to pale yellow wax obtained from the refining of petroleum-derived crude paraffin wax. It consists primarily of saturated hydrocarbons (alkanes) with chain lengths typically between C20 and C40. Due to its excellent chemical stability, non-toxicity, and versatility, Fully Refined Paraffin Wax is widely used across numerous industries including cosmetics, pharmaceuticals, food packaging, candle making, rubber processing, and electrical insulation. It exhibits a high melting point, low volatility, and good water resistance.
Pectin HM
Product Description
Pectin HM (High Methoxyl) is a natural polysaccharide extracted primarily from citrus peels and apple pomace. It is widely used as a gelling agent, stabilizer, and thickener in the food industry. Pectin HM requires high sugar content and acidic conditions to form a gel, making it ideal for jams, jellies, and confectionery products. It also finds applications in pharmaceuticals and cosmetics for its film-forming and stabilizing properties.Petroleum Jelly Drum
Petroleum Jelly Drum is a semi-solid mixture of hydrocarbons, originally derived from petroleum refining. It is odorless, colorless (or slightly yellow), and known for its moisturizing, protective, and lubricating properties. Widely used in cosmetics, pharmaceuticals, and industrial applications, Petroleum Jelly forms a barrier on the skin that locks in moisture and protects against irritants. The 175kg packaging is typical for bulk industrial or large-scale cosmetic use.
Polydextrose
Polydextrose is a synthetic, highly branched polymer of glucose used primarily as a soluble dietary fiber, bulking agent, and low-calorie sweetener. It is produced through the polycondensation of dextrose with sorbitol and citric acid. Polydextrose offers numerous health and functional benefits, such as improving texture, replacing sugar or fat, and supporting digestive health. It is extensively used in food, beverages, pharmaceuticals, and nutraceuticals for its fiber enrichment properties and technological versatility.
Polyethylene Glycol (PEG 6000)
Polyethylene Glycol 6000 (PEG 6000) is a high-molecular-weight polymer derived from ethylene oxide. It appears as a white, waxy solid or flake and is non-toxic, water-soluble, and chemically stable. PEG 6000 is widely used in pharmaceuticals, cosmetics, food processing, industrial formulations, and biotechnology, valued for its lubricating, solubilizing, binding, and moisturizing properties. It is odorless and tasteless, making it suitable for sensitive formulations.
Polyglycerol-10-Laurate
Polyglycerol-10-Laurate is a non-ionic, biodegradable surfactant and emulsifier derived from natural lauric acid and polyglycerol (with ten glycerol units). It is known for its excellent emulsifying, dispersing, and solubilizing properties, especially in oil-in-water systems. Commonly used in cosmetics, food, pharmaceuticals, and personal care products, it is valued for being mild, non-toxic, and suitable for sensitive applications, including baby care and oral care.
Polyglyceryl
Polyglyceryl refers to a family of non-ionic surfactants and emulsifiers made by the polymerization of glycerol units. Depending on the number of glycerol units (e.g., Polyglyceryl-2, -3, -6, -10) and fatty acid esterification (e.g., laurate, oleate, stearate), they offer different emulsifying and solubilizing properties. These compounds are biodegradable, mild, and skin-friendly, making them ideal for use in cosmetics, food, pharmaceuticals, and personal care products. Polyglyceryl esters are often chosen in natural and organic product formulations due to their origin and non-toxic profile.
Polyvinyl Alcohol
Polyvinyl Alcohol is a synthetic, water-soluble polymer made by the hydrolysis of polyvinyl acetate. It is known for excellent film-forming, emulsifying, and adhesive properties. PVA is widely used across industries for applications requiring biodegradable, non-toxic, and flexible materials. It offers good chemical resistance, mechanical strength, and compatibility with other polymers and additives.
Potassium Chloride BP
Potassium Chloride BP (British Pharmacopoeia grade) is a high-purity, pharmaceutical-grade potassium salt widely used in medical, agricultural, and industrial applications. It is a white crystalline solid that is highly soluble in water and serves as an essential source of potassium ions in various biochemical and physiological processes. The BP grade ensures strict compliance with purity and quality standards, making it suitable for pharmaceutical formulations and clinical use.
Potassium Citrate
Potassium Citrate is a potassium salt of citric acid, appearing as a white, crystalline, water-soluble powder. It is widely used in food, pharmaceutical, agricultural, and industrial applications due to its buffering, alkalizing, and sequestrant properties. Potassium Citrate helps regulate acidity and provides potassium ions critical for various biochemical and physiological functions.
Potassium Iodide
Potassium Iodide is a white, crystalline inorganic salt that serves as a vital source of iodine. It is widely used in medical, pharmaceutical, nutritional, and industrial fields. Potassium Iodide is highly soluble in water and is used both as a dietary supplement to prevent iodine deficiency and as a protective agent against radioactive iodine exposure. It also finds applications in chemical synthesis and photographic processes.
Potassium Lactate
Potassium Lactate is the potassium salt of lactic acid, typically available as a clear, colorless to pale yellow liquid or solid powder. It functions primarily as a food additive, humectant, and preservative with antimicrobial properties. Widely used in the food industry, it also finds applications in pharmaceuticals, cosmetics, and industrial processes. Potassium Lactate helps improve moisture retention, extend shelf life, and enhance safety by inhibiting microbial growth.
Potassium Sorbate FCC
Potassium Sorbate FCC (Food Chemical Codex) is the potassium salt of sorbic acid, a white crystalline powder widely used as a food preservative. It effectively inhibits the growth of molds, yeasts, and some bacteria, thus extending the shelf life of various food and beverage products. Known for its low toxicity and minimal impact on flavor, Potassium Sorbate is a preferred preservative in food, cosmetics, and pharmaceutical industries.
Povidone PVP25 USP
Povidone PVP25 USP is a synthetic polymer of vinylpyrrolidone with an average molecular weight of approximately 25,000. It is a water-soluble, non-toxic, and biodegradable polymer widely used as a binder, film former, stabilizer, and solubilizing agent in pharmaceutical, cosmetic, and industrial applications. Its excellent adhesive properties and compatibility with a wide range of substances make it essential in tablet formulations, topical products, and adhesives.
Powder Sodium Mono Fluoro Phosphate
Powder Sodium Mono Fluoro Phosphate , also known as monosodium phosphate (MSP), is a white crystalline powder widely used as a food additive, buffering agent, and cleaning agent. It is a water-soluble salt of phosphoric acid and sodium, providing acidity control and emulsification in various industrial, food, and pharmaceutical applications. Its chemical stability and buffering capacity make it valuable in pH regulation and as a sequestrant.
Pregelatinised Maize Starch
Pregelatinised Maize Starch is a modified starch derived from maize that has been pre-cooked and then dried. This process disrupts the crystalline structure, allowing it to absorb water and swell without the need for heating. It acts as an excellent binder, thickener, and disintegrant in various formulations, offering improved solubility and rapid hydration. Pregelatinised maize starch is widely used in pharmaceutical, food, and industrial applications due to its versatile functional properties.
Propyl paraben
Propyl Paraben is a widely used preservative belonging to the paraben family, known for its antimicrobial properties. It is commonly employed to inhibit the growth of bacteria, mold, and yeast in cosmetic, pharmaceutical, and food products. Propyl Paraben is favored for its effectiveness, low toxicity, and compatibility with a broad range of formulations, helping extend product shelf life while maintaining safety.
Propyl Paraben Sodium BP
Propyl Paraben Sodium BP is the sodium salt derivative of propyl paraben, widely used as an effective antimicrobial preservative. It offers improved water solubility compared to propyl paraben and is commonly employed in pharmaceutical, cosmetic, and food products to inhibit the growth of bacteria, molds, and yeasts, thereby extending shelf life and ensuring product safety.
Pullulan
Pullulan is a natural polysaccharide polymer produced by the fermentation of starch by the fungus Aureobasidium pullulans. It is a water-soluble, tasteless, and odorless biopolymer widely used in the food, pharmaceutical, and cosmetic industries due to its excellent film-forming, adhesive, and oxygen barrier properties. Pullulan is biodegradable, non-toxic, and approved for use in various applications requiring edible and biodegradable films.
Pure Vanilin
Pure Vanilin is a fine, crystalline powder recognized as the principal flavor compound derived from vanilla beans. It imparts a sweet, creamy vanilla aroma and taste, making it a critical ingredient in food, pharmaceutical, and cosmetic formulations. This high-purity grade is suitable for direct use in consumables and fragrance products.
PVP K 30 USP
PVP K 30 USP (Polyvinylpyrrolidone K-30) is a water-soluble polymer widely used in pharmaceutical and cosmetic formulations. It serves as a binder, stabilizer, and film-forming agent, known for its excellent adhesive properties and compatibility with a wide range of ingredients. PVP K 30 USP is characterized by its medium molecular weight, making it ideal for tablet binding, enhancing solubility of poorly soluble drugs, and providing viscosity control in liquid formulations. This grade complies with USP standards ensuring suitability for pharmaceutical use.
PVP K 90 USP
PVP K 90 USP (Polyvinylpyrrolidone K-90) is a high molecular weight water-soluble polymer widely used in pharmaceutical, cosmetic, and industrial applications. Known for its excellent film-forming, adhesive, and thickening properties, PVP K 90 is particularly valued where higher viscosity and stronger binding are required. This grade meets USP standards, ensuring purity and suitability for pharmaceutical use, especially in sustained-release formulations, suspensions, and topical products.
Red Cherry Powder Flavor
Red Cherry Powder Flavor is a high-quality, concentrated flavoring agent designed to impart a natural and vibrant cherry taste to a variety of food and beverage applications. This fine powder is made from carefully selected ingredients to ensure consistent flavor intensity, solubility, and stability. Ideal for use in dry mixes, confectionery, beverages, and baked goods, Red Cherry Powder Flavor provides a convenient and versatile way to enhance taste profiles without altering texture.
Resistance coil
Resistance Oil is a specialized essential oil blend formulated to enhance the body’s natural resilience and vitality. Derived from a carefully selected combination of botanicals known for their adaptogenic, immune-supporting, and energizing properties, this oil is prized for its warm, earthy, and slightly spicy aroma. The blend typically includes oils such as eucalyptus, rosemary, ginger, and frankincense, each contributing bioactive compounds like cineole, camphor, and alpha-pinene that provide antimicrobial, anti-inflammatory, and circulatory benefits. Resistance Oil is widely used in holistic wellness to support immune health, boost physical endurance, and promote mental clarity during periods of stress or seasonal challenges. Its balanced aromatic profile makes it suitable for therapeutic massage, inhalation, and inclusion in personal care formulations.
Shellac
Shellac is a natural resin secreted by the lac insect, primarily found in South Asia. It is processed into flakes or powder form and dissolved in alcohol to create a versatile film-forming agent. Shellac provides excellent adhesion, gloss, and moisture resistance, making it widely used as a wood finish, food glaze, and pharmaceutical coating. It is valued for its natural origin, biodegradability, and safe use in food and cosmetic applications.
Silicon Dioxide
Silicon Dioxide (SiO₂), commonly known as silica, is a naturally occurring inorganic compound found abundantly in the Earth’s crust. In its refined, powdered form, it is used as an anti-caking agent, filler, absorbent, and thickener across a wide range of industries. It is odorless, tasteless, chemically inert, and stable under normal conditions. Packaged in 10kg units, silicon dioxide is highly versatile and widely accepted for use in food, pharmaceutical, cosmetic, and industrial applications.
Silk Proteins
Silk Proteins are hydrolyzed proteins derived from natural silk fibers, typically composed of fibroin and sericin. They are water-soluble, bioactive compounds known for their excellent film-forming, moisture-retaining, and conditioning properties. Silk proteins are widely used in cosmetics, personal care products, pharmaceuticals, and textiles due to their biocompatibility, smooth texture, and ability to penetrate and protect surfaces like skin, hair, and fabric.
Simethicone 100% USP 28
Simethicone 100% USP 28 is a silicon-based surfactant used primarily as an anti-foaming and anti-gas agent in pharmaceutical and food industries. It works by reducing the surface tension of gas bubbles, causing them to coalesce and be expelled more easily from the digestive tract. This non-toxic, inert compound is widely used in formulations to relieve bloating, discomfort, and flatulence caused by excess gas. The “USP 28” grade signifies compliance with the United States Pharmacopeia standards, ensuring high purity and quality for medical and food applications.
Simethicone Emulsion
Simethicone Emulsion is a medical-grade, anti-foaming agent composed of polydimethylsiloxane and silicon dioxide in an emulsified form. Designed to reduce gas bubbles in the gastrointestinal tract, it provides rapid relief from bloating and discomfort. The emulsion formulation enhances bioavailability and mixing with bodily fluids.
Sodium Acetate Trihydrate
Sodium Acetate Trihydrate is a white crystalline solid that is the hydrated form of sodium acetate. It is highly soluble in water and has a mildly alkaline pH in solution. Widely used in chemical, pharmaceutical, food, and textile industries, sodium acetate trihydrate serves as a buffering agent, pH regulator, and preservative. Its ability to stabilize pH and act as a neutralizing agent makes it valuable in various industrial and laboratory applications. Additionally, it is used for heat packs due to its exothermic crystallization properties.
Sodium Aliginate
Sodium Alginate is a natural polysaccharide extracted from brown seaweed. It appears as a white to yellowish powder that is odorless and tasteless. It is highly soluble in cold water, forming viscous solutions and gels. Sodium alginate is widely used in the food, pharmaceutical, textile, and cosmetic industries due to its excellent thickening, gelling, stabilizing, and film-forming properties. It acts as a natural hydrocolloid and is valued for its biocompatibility and biodegradability.
Sodium Benzoate
Sodium Benzoate is the sodium salt of benzoic acid, appearing as a white, crystalline powder that is highly soluble in water. It is widely used as a preservative due to its antimicrobial properties, especially effective against yeast and bacteria in acidic conditions. Sodium Benzoate is commonly employed in the food, beverage, pharmaceutical, and cosmetic industries to extend shelf life and maintain product quality. It meets food-grade and pharmaceutical-grade purity standards, ensuring safety for consumption and topical use.
Sodium Bicarbonate
Sodium Bicarbonate, commonly known as Baking Soda, is a white crystalline powder with a mildly alkaline taste. It is widely used across multiple industries for its excellent buffering, neutralizing, and leavening properties. This compound is safe for food applications and also finds uses in pharmaceuticals, cleaning, and industrial processes. Its ability to react with acids releasing carbon dioxide makes it essential for baking and other chemical applications.
Sodium Chloride BP Parenteral Grade
Sodium Chloride BP Parenteral Grade is a highly purified, sterile, and non-pyrogenic salt intended for intravenous, intramuscular, and subcutaneous administration. It is commonly used in medical and pharmaceutical settings as a key component of intravenous fluids, for rehydration therapy, electrolyte replenishment, and as a diluent for injectable drugs. This grade meets stringent pharmacopoeial standards (British Pharmacopoeia) ensuring safety and compatibility with parenteral use.
Sodium Citrate
Sodium Citrate is the sodium salt of citric acid, available as a white, crystalline powder or granules. It functions primarily as a buffering agent, acidity regulator, and sequestrant in food, pharmaceutical, and industrial applications. It helps maintain pH stability, enhances flavor, and prevents metal ion-induced spoilage. The 25kg packaging is typical for bulk industrial or food processing use.