Preservatives(food)
Flavors
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Oils
Carrier Oills
Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fragrance (Cosmetics)
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Peppermint Liquid Flavour
Peppermint Liquid Flavour is a concentrated, food-grade flavoring agent known for its crisp, cooling, and refreshing minty profile. Sourced from natural or nature-identical compounds, it is designed to deliver a bold peppermint taste and aroma to a wide variety of food and beverage applications. This flavor is ideal for both sweet and savory recipes, offering excellent stability in heat-processed, frozen, or dairy systems. It is also widely used in pharmaceutical and nutraceutical formulations for taste masking and freshness. Produced in GMP-compliant facilities, Peppermint Liquid Flavour meets global food safety standards and offers consistent quality and performance.
Phosphoric Acid Food Grade
Phosphoric Acid Food Grade is a highly concentrated, colorless, odorless liquid acid used extensively in the food and beverage industry. It acts as an acidulant, flavoring agent, and preservative, approved for direct use in food processing. This grade meets strict purity standards suitable for consumption and is widely employed to control pH, add tanginess, and extend shelf life. It is also used in other industries requiring high-purity phosphoric acid.
Pineapple Liquid Flavor
Pineapple Liquid Flavor (Food Grade) is a high-quality, natural and synthetic flavoring agent designed to capture the sweet, tangy, and refreshing taste of ripe pineapple. Widely used in the food and beverage industry, this flavor enhances a variety of products such as soft drinks, juices, confectionery, dairy, and baked goods. It is water and alcohol soluble, providing versatility in formulation. Its vibrant tropical aroma and authentic pineapple taste help create appealing and flavorful consumer products.
Pineapple Liquid Flavour
Pineapple Liquid Flavour is a high-quality synthetic flavour designed to replicate the sweet, tangy, and tropical taste of fresh pineapple. This flavouring is widely used in the food and beverage industry to enhance the sensory appeal of products such as beverages, baked goods, confectionery, and dairy items. It delivers a consistent, natural-like pineapple taste with excellent stability during processing and storage. Pineapple Liquid Flavour is water-soluble and blends well in both liquid and semi-solid food matrices, making it a versatile ingredient for a variety of formulations.
Pineapple Powder Flavour
Pineapple Powder Flavour is a finely milled, water-soluble powder designed to replicate the sweet, tangy, and tropical taste of fresh pineapple. This powdered flavouring is widely used in the food and beverage industry for applications where dry ingredients are preferred, such as instant drink mixes, bakery products, confectionery, and seasoning blends. It offers excellent flavour retention and stability during processing and storage, providing a natural-like pineapple taste. Its free-flowing nature makes it easy to blend uniformly into a variety of formulations.
Pineapple Sweet Liquid Flavour
Pineapple Sweet Liquid Flavour is a high-quality synthetic flavour designed to replicate the sweet, tangy, and tropical taste of fresh pineapple. This flavouring is widely used in the food and beverage industry to enhance the sensory appeal of products such as beverages, baked goods, confectionery, and dairy items. It delivers a consistent, natural-like pineapple taste with excellent stability during processing and storage. Pineapple Liquid Flavour is water-soluble and blends well in both liquid and semi-solid food matrices, making it a versatile ingredient for a variety of formulations.
Pink Color Water Soluble
Pink Color Water Soluble is a high-quality synthetic dye known for its brilliant and consistent pink coloration. It is specially formulated to dissolve easily in water, enabling uniform and vibrant dyeing of a wide range of materials. This dye exhibits excellent affinity for natural and synthetic fibers including cotton, wool, silk, and nylon, making it highly versatile in textile applications.
Beyond textiles, Pink Color Water Soluble is widely used in cosmetics, pharmaceutical products, and cleaning formulations where bright, stable pink hues are required. Its good light and wash fastness properties ensure long-lasting coloration in fabrics and finished goods. The dye is supplied as a fine powder or granules with high purity, facilitating easy handling and dispersion in aqueous solutions. Due to its water solubility, it is preferred for applications demanding quick dissolution and minimal residue.
This dye conforms to industry standards for safety and environmental regulations when handled and disposed of properly, making it suitable for industrial and laboratory use across diverse sectors.
Polydextrose
Polydextrose is a synthetic, highly branched polymer of glucose used primarily as a soluble dietary fiber, bulking agent, and low-calorie sweetener. It is produced through the polycondensation of dextrose with sorbitol and citric acid. Polydextrose offers numerous health and functional benefits, such as improving texture, replacing sugar or fat, and supporting digestive health. It is extensively used in food, beverages, pharmaceuticals, and nutraceuticals for its fiber enrichment properties and technological versatility.
Polyglycerol-10-Laurate
Polyglycerol-10-Laurate is a non-ionic, biodegradable surfactant and emulsifier derived from natural lauric acid and polyglycerol (with ten glycerol units). It is known for its excellent emulsifying, dispersing, and solubilizing properties, especially in oil-in-water systems. Commonly used in cosmetics, food, pharmaceuticals, and personal care products, it is valued for being mild, non-toxic, and suitable for sensitive applications, including baby care and oral care.
Polyglyceryl
Polyglyceryl refers to a family of non-ionic surfactants and emulsifiers made by the polymerization of glycerol units. Depending on the number of glycerol units (e.g., Polyglyceryl-2, -3, -6, -10) and fatty acid esterification (e.g., laurate, oleate, stearate), they offer different emulsifying and solubilizing properties. These compounds are biodegradable, mild, and skin-friendly, making them ideal for use in cosmetics, food, pharmaceuticals, and personal care products. Polyglyceryl esters are often chosen in natural and organic product formulations due to their origin and non-toxic profile.
Polysorbates
Polysorbates are a class of nonionic surfactants derived from sorbitol and fatty acids, commonly used as emulsifiers, solubilizers, and dispersing agents in a wide range of industries. They improve the mixing of oil and water phases, stabilize emulsions, and enhance the texture and consistency of formulations. Polysorbates are widely used in pharmaceuticals, cosmetics, food products, and industrial applications due to their biocompatibility, low toxicity, and effectiveness at low concentrations.
Ponceau 4r Red Shade
Ponceau 4r red shade is a high-concentration synthetic red azo dye, widely used for imparting bright red coloration to food, textiles, and cosmetics. It exhibits excellent water solubility and strong affinity for protein fibers and various substrates. Known for its vibrant and stable red shade, Ponceau 4R is commonly applied in food coloring, textile dyeing, and cosmetic formulations. It complies with regulatory standards for approved uses in several countries.
Potassium Citrate
Potassium Citrate is a potassium salt of citric acid, appearing as a white, crystalline, water-soluble powder. It is widely used in food, pharmaceutical, agricultural, and industrial applications due to its buffering, alkalizing, and sequestrant properties. Potassium Citrate helps regulate acidity and provides potassium ions critical for various biochemical and physiological functions.
Potassium Iodide
Potassium Iodide is a white, crystalline inorganic salt that serves as a vital source of iodine. It is widely used in medical, pharmaceutical, nutritional, and industrial fields. Potassium Iodide is highly soluble in water and is used both as a dietary supplement to prevent iodine deficiency and as a protective agent against radioactive iodine exposure. It also finds applications in chemical synthesis and photographic processes.
Potassium Iodide USP
Potassium Iodide USP is a high-purity inorganic halogenated salt that meets the strict quality and purity standards of the United States Pharmacopeia (USP). It appears as white crystalline granules or powder, is odorless, and has a characteristic saline taste. This pharmaceutical-grade compound is valued for its ability to act as a source of iodide ions, its high solubility in water, and its stability when properly stored. It is slightly hygroscopic and may become yellow upon prolonged exposure to air due to liberation of iodine, with light and moisture accelerating decomposition, requiring careful packaging and storage. Potassium Iodide USP is manufactured under current Good Manufacturing Practices (cGMP) and is suitable for human pharmaceutical applications, nutritional supplements, and other uses requiring the highest purity standards.
Potassium Lactate
Potassium Lactate is the potassium salt of lactic acid, typically available as a clear, colorless to pale yellow liquid or solid powder. It functions primarily as a food additive, humectant, and preservative with antimicrobial properties. Widely used in the food industry, it also finds applications in pharmaceuticals, cosmetics, and industrial processes. Potassium Lactate helps improve moisture retention, extend shelf life, and enhance safety by inhibiting microbial growth.
Potassium Metabisulphite Food Grade
Potassium Metabisulphite Food Grade is a white crystalline powder with strong antioxidant and preservative properties. It is widely used in the food and beverage industry as a disinfectant, antioxidant, and preservative to prevent spoilage and microbial growth. It also acts as a bleaching agent and sulfur dioxide (SO₂) source. This compound is critical in winemaking, brewing, and food processing to maintain product quality and extend shelf life.
Potassium Sorbate FCC
Potassium Sorbate FCC (Food Chemical Codex) is the potassium salt of sorbic acid, a white crystalline powder widely used as a food preservative. It effectively inhibits the growth of molds, yeasts, and some bacteria, thus extending the shelf life of various food and beverage products. Known for its low toxicity and minimal impact on flavor, Potassium Sorbate is a preferred preservative in food, cosmetics, and pharmaceutical industries.
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Powder Sodium Mono Fluoro Phosphate
Powder Sodium Mono Fluoro Phosphate , also known as monosodium phosphate (MSP), is a white crystalline powder widely used as a food additive, buffering agent, and cleaning agent. It is a water-soluble salt of phosphoric acid and sodium, providing acidity control and emulsification in various industrial, food, and pharmaceutical applications. Its chemical stability and buffering capacity make it valuable in pH regulation and as a sequestrant.
Powdered Vitamin A Palmitate
Powdered Vitamin A Palmitate is a stable, fat-soluble ester of vitamin A widely used as a dietary supplement and food fortification ingredient. It is an essential nutrient important for vision, immune function, skin health, and cellular growth. The powdered form offers ease of handling and incorporation into various food, pharmaceutical, and cosmetic products due to its stability and bioavailability.
Propylparaben (Prop BH)
Prop BH, also known as Propylparaben or Propyl 4-Hydroxybenzoate, is an organic compound belonging to the paraben family of preservatives. It appears as colorless small crystals or a white crystalline powder with a characteristic mild odor and a slightly bitter taste. The compound is practically insoluble in cold water but readily soluble in alcohols, ethers, and other organic solvents. Propylparaben is widely recognized for its broad-spectrum antimicrobial activity, particularly effective against molds, yeasts, and bacteria. Propylparaben is manufactured for use as a preservative in various industrial applications and is not intended for direct human consumption without appropriate certification.
Prunes
Prunes are dried plums that serve as a natural source of dietary fiber, vitamins, and antioxidants. They are widely used in food products and snacks to provide natural sweetness, improve digestive health, and enhance nutritional value. Supplied in bulk 5 kg packaging, prunes are ideal for commercial and industrial food applications.
Pumpkin Kernels
Pumpkin kernels, also known as pepitas, are the edible seeds extracted from pumpkins. They are nutrient-rich, containing healthy fats, proteins, vitamins, and minerals, making them a popular ingredient in food products and snacks. Supplied in bulk 25 kg packaging, pumpkin kernels are widely used for their flavor, texture, and nutritional benefits in culinary and industrial applications.
Pure Honey
Pure Honey is a natural sweetener produced by honeybees from the nectar of flowers. It is a viscous, golden liquid known for its sweetness, flavor complexity, and natural preservative qualities. Packed in 30kg jerrycans for bulk supply, pure honey is widely used in food, pharmaceutical, and cosmetic industries due to its nutritional benefits, antimicrobial properties, and versatility.
Pure Vanilin Powder Flavor
Pure Vanilin Powder Flavor is a fine, crystalline powder recognized as the principal flavor compound derived from vanilla beans. It imparts a sweet, creamy vanilla aroma and taste, making it a critical ingredient in food, pharmaceutical, and cosmetic formulations. This high-purity grade is suitable for direct use in consumables and fragrance products.
Raspberry Flavour Powder
Raspberry Flavour Powder Food Grade is a finely milled, water-soluble powder designed to deliver the sweet, tart, and fresh taste of ripe raspberries. This concentrated powder provides consistent raspberry flavor with excellent shelf stability, making it ideal for dry and wet food formulations. It is widely used in bakery, confectionery, beverage mixes, dairy products, and snack foods to impart a natural fruity note that appeals to consumers. The powder form allows for easy handling and incorporation into various product matrices without compromising flavor intensity.
Raspberry Liquid Flavour
Raspberry Liquid Flavour is a vibrant, water-soluble liquid designed to replicate the sweet, tangy, and fresh taste of ripe raspberries. This flavouring is widely used in the food and beverage industry to impart a natural raspberry taste in various formulations. It is highly stable during processing and storage, providing consistent flavour intensity. Ideal for applications requiring quick dissolution and uniform distribution, Raspberry Liquid Flavour enhances products with an authentic fruity note that appeals to consumers seeking fresh and natural tastes.
Raspberry Red Color Water Soluble
Raspberry Red Color Water Soluble is a vibrant, synthetic dye designed for use in various industrial and laboratory applications. Known for its excellent solubility in water, it provides bright, consistent raspberry-red hues ideal for textile dyeing, food coloring, and detergent formulations. The dye exhibits good stability in aqueous systems and is compatible with multiple substrates, including fibers and liquid products. Its high coloring strength and uniform dispersion make it suitable for precise color matching in manufacturing and research environments.
Red Cherry Powder Flavor
Red Cherry Powder Flavor is a high-quality, concentrated flavoring agent designed to impart a natural and vibrant cherry taste to a variety of food and beverage applications. This fine powder is made from carefully selected ingredients to ensure consistent flavor intensity, solubility, and stability. Ideal for use in dry mixes, confectionery, beverages, and baked goods, Red Cherry Powder Flavor provides a convenient and versatile way to enhance taste profiles without altering texture.
Red Plum Liquid Flavor
Red Plum Liquid Flavor is a concentrated, water-soluble liquid flavor designed to replicate the sweet, tangy, and slightly tart taste of ripe red plums. This flavoring offers consistent intensity and excellent stability, making it suitable for a wide range of food and beverage products. It blends seamlessly into aqueous and semi-solid formulations, enhancing the sensory profile of bakery goods, beverages, confectionery, dairy products, and nutritional supplements. Its natural plum character is prized for adding authentic fruity notes in both commercial and artisanal food production.
Rose Liquid Flavour
Rose Liquid Flavour is a highly concentrated, water-soluble liquid flavor that replicates the delicate, sweet, and floral aroma of fresh rose petals. It is designed for use in a wide range of food and beverage applications where an authentic and natural rose essence is desired. This flavor exhibits excellent stability in aqueous and semi-solid systems, making it suitable for bakery, confectionery, dairy, beverages, and nutraceutical products. Rose Flavor Liquid enhances the sensory experience by imparting a subtle floral sweetness that complements both sweet and savory formulations.
Safflower Oil
Safflower Oil is a high-quality, cold-pressed or expeller-extracted vegetable oil derived from the seeds of the Carthamus tinctorius plant. Pale yellow in color and light in texture, this oil is rich in linoleic and oleic acids, making it a valuable source of essential fatty acids. It is prized for its moisturizing, anti-inflammatory, and antioxidant properties and has been used for centuries in traditional medicine, culinary applications, and skin and hair care routines.
Due to its non-comedogenic and quick-absorbing nature, Safflower Oil is widely used in cosmetic formulations such as lotions, serums, and hair treatments. It is also commonly incorporated into massage oils, therapeutic balms, and healthy cooking oils. In industrial and pharmaceutical contexts, it serves as an excipient, emollient, or carrier oil in active ingredient delivery systems.
Sea Buckthorn Oil
Sea Buckthorn Oil is a vibrant orange-red oil extracted primarily from the berries (and sometimes seeds) of Hippophae rhamnoides, a hardy shrub native to the coastal and mountainous regions of Europe and Asia. Renowned for its rich composition of essential fatty acids (including omega-3, 6, 7, and 9), carotenoids, vitamins (notably vitamin C and E), flavonoids, and antioxidants, Sea Buckthorn Oil is prized for its regenerative, anti-inflammatory, and moisturizing properties. It has a distinctive fruity, slightly tart aroma and is valued in traditional medicine for skin healing, immune support, and cardiovascular health.
In modern applications, Sea Buckthorn Oil is a sought-after ingredient in high-performance skincare, nutraceuticals, hair care, and therapeutic formulations. It also finds uses in dietary supplements and functional foods for its nutrient-dense profile.
Sodium Acetate Trihydrate
Sodium Acetate Trihydrate is a white crystalline solid that is the hydrated form of sodium acetate. It is highly soluble in water and has a mildly alkaline pH in solution. Widely used in chemical, pharmaceutical, food, and textile industries, sodium acetate trihydrate serves as a buffering agent, pH regulator, and preservative. Its ability to stabilize pH and act as a neutralizing agent makes it valuable in various industrial and laboratory applications. Additionally, it is used for heat packs due to its exothermic crystallization properties.
Sodium Benzoate
Sodium Benzoate is the sodium salt of benzoic acid, appearing as a white, crystalline powder that is highly soluble in water. It is widely used as a preservative due to its antimicrobial properties, especially effective against yeast and bacteria in acidic conditions. Sodium Benzoate is commonly employed in the food, beverage, pharmaceutical, and cosmetic industries to extend shelf life and maintain product quality. It meets food-grade and pharmaceutical-grade purity standards, ensuring safety for consumption and topical use.
Sodium Citrate
Sodium Citrate is the sodium salt of citric acid, available as a white, crystalline powder or granules. It functions primarily as a buffering agent, acidity regulator, and sequestrant in food, pharmaceutical, and industrial applications. It helps maintain pH stability, enhances flavor, and prevents metal ion-induced spoilage. The 25kg packaging is typical for bulk industrial or food processing use.
Sodium Cyclamate
Sodium Cyclamate 80 Mesh is a white, crystalline powder used as an artificial sweetener. It is approximately 30 to 50 times sweeter than sucrose (table sugar) and provides a low-calorie sugar substitute. Due to its high sweetness and stability under heat and acidic conditions, it is commonly used in food and beverage formulations, pharmaceuticals, and personal care products as a sugar alternative.
Sodium Dihydrogen Phosphate
Sodium Dihydrogen Phosphate (NaH₂PO₄) is a white crystalline powder or granule, highly soluble in water. It is widely used as a buffering agent, emulsifier, and pH adjuster in various industrial, food, pharmaceutical, and laboratory applications. It acts as a source of phosphate ions and helps maintain the stability and consistency of formulations. This chemical is commonly utilized in food processing, water treatment, detergents, and as a reagent in chemical synthesis.
Sodium Formate Food Grade
Sodium Formate Food Grade is the sodium salt of formic acid, typically available as a white crystalline powder or granules. It is widely used in various industrial applications due to its properties as a buffering agent, de-icing agent, and reducing agent. Sodium Formate is valued for its effectiveness in textile dyeing, leather tanning, and as a corrosion inhibitor in oil and gas drilling fluids.
Sodium Hexametaphosphate Food Grade
Sodium Hexametaphosphate Food Grade is a white, granular or powdery inorganic compound composed of sodium and metaphosphoric acid polymers. It is highly soluble in water and acts as an effective sequestrant, dispersing agent, and water softener. SHMP is widely used across various industries including food processing, water treatment, detergents, ceramics, and metallurgy. It helps control hardness, prevent scale formation, and stabilize formulations, making it valuable in both industrial and consumer applications.
Sodium Lactate
Sodium Lactate is a clear to slightly yellowish, viscous liquid obtained by neutralizing lactic acid with sodium hydroxide. It is widely used as a food additive, pharmaceutical excipient, and in cosmetic formulations due to its humectant, buffering, and antimicrobial properties. This grade is valued for its ability to retain moisture, regulate acidity, and act as a preservative in various industries. It also finds applications in the medical field as an electrolyte replenisher and pH stabilizer.
Sodium Metabisulphite
Sodium Metabisulphite is a white crystalline powder widely used as an antioxidant, disinfectant, and preservative. It dissolves readily in water, releasing sulfur dioxide, which acts as a powerful antimicrobial and antioxidant agent. This chemical finds broad applications in food processing, water treatment, pharmaceuticals, and industrial manufacturing to prevent spoilage, control microbial growth, and protect equipment from corrosion.
Sodium Nitrite
Sodium Nitrite is an inorganic white to slightly yellowish crystalline powder with the chemical formula NaNO₂. This versatile chemical serves as a powerful reducing agent, corrosion inhibitor, and food preservative, widely used in meat curing, pharmaceutical synthesis, and industrial applications. Its oxidative properties make it valuable for dye manufacturing and rubber processing while requiring careful handling due to its toxicity.
Sodium Saccharin
Sodium Saccharin is a white crystalline powder or granule with the chemical formula C₇H₄NNaO₃S·2H₂O. It is the sodium salt of saccharin, an artificial sweetener approximately 300–500 times sweeter than sucrose. This non-nutritive, zero-calorie sweetener is widely used in food, beverage, pharmaceutical, and personal care industries. Packaged in 25kg containers, it is highly soluble in water, heat-stable, and has excellent shelf life, making it a cost-effective and versatile sweetening agent.
Sodium Selenite
Sodium Selenite is an inorganic selenium compound with the formula Na₂SeO₃. In its commercial 45% concentration, it is typically supplied as a colorless to slightly yellow aqueous solution or as a crystalline solid with 45% selenium content. It is primarily used as a micronutrient additive in animal nutrition, a reagent in the pharmaceutical and glass industries, and in various research applications. Highly bioavailable, it serves as a key selenium source where controlled selenium supplementation is critical. This 25kg product offers precise dosing, stability, and ease of handling in industrial and agricultural settings.
Sodium Sulphite (Blue)
Sodium Sulphite Blue is a white to bluish-white crystalline powder with the chemical formula Na₂SO₃. The “Blue” grade indicates a specific industrial quality often containing minor additives or impurities, used primarily in water treatment and chemical industries. It acts as an effective oxygen scavenger, reducing agent, and preservative. This 25kg packaged product is highly soluble in water, forming alkaline solutions, and is widely used in pulp and paper, water treatment, textile, and photographic industries.
Sorbitol
Sorbitol is a sugar alcohol with the chemical formula C₆H₁₄O₆, appearing as a white, crystalline, hygroscopic powder or syrup. It is widely used as a sweetener, humectant, and texturizing agent in food, pharmaceutical, and cosmetic industries. This 25kg packaged product offers high purity sorbitol, soluble in water with a mildly sweet taste and low caloric value, making it a popular sugar substitute and stabilizer.
Soya Lecithin
Soya Lecithin is a natural phospholipid-rich substance extracted from soybean oil. It is a brownish-yellow viscous liquid or semi-solid with excellent emulsifying, stabilizing, and dispersing properties. This 25kg packaged product is widely used as an additive in food, pharmaceutical, cosmetic, and industrial applications to improve texture, shelf life, and product stability.
Spanish Paprika
Spanish Paprika is a vibrant red powdered spice made from dried and ground Capsicum annuum peppers, primarily sourced from Spain. Known for its sweet to mildly spicy flavor and rich color, this 25kg packaged product is widely used in culinary applications to enhance taste and appearance. It also contains natural antioxidants and vitamins, making it valued in food and seasoning industries.
Stevia
Stevia 25kg refers to a bulk packaging format of high-purity stevia extract, a natural, zero-calorie sweetener derived from the leaves of Stevia rebaudiana. It contains steviol glycosides—primarily Rebaudioside A and Stevioside—which are responsible for its intense sweetness. Stevia is widely used as a sugar substitute in food and beverage formulations, offering a healthier alternative for calorie-conscious and diabetic consumers. This product is typically available in powder or granular form, suitable for large-scale commercial use.
